Bombay Cutting - Chaii delivery from Leith

Delivered by Bombay Cutting - Chaii
This means you won’t be able to follow your order or get live updates

Nibbles

Bombay Bhel
Puffed rice with crisp gram threads, peanuts, red onions, tomatoes and coriander mix. Contains nuts
£4.50
Mini Masala Papads
6 Mini poppadums deep fried for two (all chutneys are separate to order).
£4.95

Chutneys

Onion Chutney
£1.25
Mango Chutney
£1.25
Chilli and Coriander
£1.25
Mint
£1.50
Mix Pickle
£1.75

Cutting Veg & Non-veg Chaats

Chicken Sixty Nine
Gluten free, deep fried chicken strips with spicy batter coated.
£7.50
Koliwada Fish
Koliwada refers to a colony of kolis(indian fishermen) in mumbai. Fresh panga fillet marinated with chef special kashmiri mix spices batter sauce to deep fried richness. Served with chef special chutneys
£7.95
Crispy Lamb Somosa
4x punjabi shortcrust pastry stuffed with spiced minced lamb.
£7.50
Khasta Kachori (V) (D) (N)
Deliciously made 3 fried puffed pastry filled with spicy moong dal mixture inside and then deep fried. Prepare with mixed salads, sweet & spicy chutney's , mint yoghurt chutney, bhel & pomegranate on top. Delicious chaats to sahre. Contains dairy and nuts.
£8.75
Tamarind Ginger Chicken Wings
Gluten free. Chef special bombay mix spices marination mixed with baby chicken wings to cook in char coal grill before tossed with home made tamarind sauce, garnished with sesame seeds.
£7.50
Cutting chaii house Chaats
Mix vegetable pastry(samosa) topping with mumbai street yougart chaat masala. Contains dairy and nuts.
£7.50
Sabji Ki Singhara
Vegetarian, a traditional bangladeshi pastry stuffed with freshly prepared seasonal vegetables with drizzles of chutneys.
£7.50
Galafi Sheekh Kebab
Gluten free, minced lamb marinated over the night with pepper, green chillies, mix spices and coriander to chargrill cooked. Served with salads & chef special mint chutney.
£9.95
Bombaiya Ragda
3 x vegetarian, popular afternoon potatoes pattice in mumbai. Spiced potatoes cakes served chef special chutney's and leaves. Contains dairy and nuts.
£7.50
Vegetable Somosa
4x crispy mix seasonal vegetables pastry, served with chutney. Suitable for Veg and Vegan.
£7.25
Vegetable Spring Rolls
Made with mix seasonal vegetables & spices. Served with chutney's. X 4
£6.50
Dirty Wings *NEW*
Whole Chicken wings marinated with tandoori mixed spices to cooked in Charcoal grill then tossed with Chef's special green mango, lime and crushed chilli sauce. Taste better when eating by hands. Sweet and Spicy. Gluten free.
£7.50
Halal

Vegan Cutting Chaats

Sabji Ki Singhara
A traditional bangladeshi pastry stuffed with freshly prepared seasonal vegetables with drizzles of chutneys.
£7.50
Vegan Bombaiya Ragda
Popular afternoon potatoes pattice in mumbai. Spiced potatoes cakes served chef special chutney's and leaves. Contains nuts.
£7.50
Vegan Veg Somosa
4 x crispy mix seasonal vegetables pastry, served with chutney.
£7.25
Vegan Khasta Kachori
Deliciously made 3 fried puffed pastry filled with spicy moong dal mixture inside and then deep fried. Prepare with mixed salads, sweet & spicy chutney's , mint yoghurt chutney, bhel & pomegranate on top. Delicious chaats to sahre. Contains dairy and nuts.
£8.75
Vegetable Spring Rolls
Made with mix seasonal vegetables & spices. Served with chutney's. X 4
£6.95
Vegan Somosa Chaats
Mix vegetable pastry(samosa) topping with Mumbai street chutneys and chaat masala
£7.50

Vegan Specials

Mini Masala Papadoms
£4.95
Onion Chutney
£1.25
Mango Chutney
£1.25
Chilli Coriander Chutney
£1.25
Vegan Dal Makhani
Dark black lentil cooked for several hours to make rich and deeply flavoured, medium to taste, garnish with fresh chops og ginger and coriander
£12.50
Vegan Temple Palak
Tender cubes of soft potatoes cooked with mixed spiced, tomatoes, freshly grounded baby spinach
£12.95
Kadai Kathal
Hot. Green baby jackfruit slow cooked with chef special punjabi masala sauce with fresh green chilli, onions, ginger and peppers to make not too saucey or not too dry dish. Spicy dish but lovely texture of spice with tender baby jackfruit. Jackfruit is the substitute meat of vegan & vegetarian in india.
£12.95
Aloo Benjan
Deep fried aubergine cooked with turmeric & garlic potatoes in mixed spiced curry sauce. Medium to taste. Simple and taste good with rice or bread. Gluten free.
£12.50
Vegan Jackfruit Dum Biriany
Popular south asian sweet fruit is a meat substitute for veg.& vegans. Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati rice. Biriany are made with sauce. Comes with salad tub. No separate sauce given
£13.95
Channa Mushrooms
Punjabi chickpeas and fresh mushrooms cook with mix spices. Bit saucy and medium to taste
£12.50
Chaii Steeped Chickpeas
Afgan chickpeas simmered in a rich darjeeling mixed spiced, tea, tomato and garam masala. Bit saucy and medium spiced.
£12.50
Bombay Benjan
Fresh aubergines deep fried and cook with mix masala sauce.
£12.50
Chilli Chips
£4.95
Chips
£4.75
Vegan Garlic and Coriander Nan
£3.95
Vegan Plain Nan
£3.75
Steam Basmati Rice
£3.25
Tandoori Roti
Wholemeal bread cooked in clay oven. Suitable for vegans.
£3.50

Vegetarian Chef Special Mains

Dal Makhani
Dark black lentil cooked for several hours to make rich and deeply flavoured with butter and cream. Contains dairy.
£12.50
Maa's Butter Paneer
Medium. A show stopper dish, probably most popular dish in bombay. Home made indian cheese cubes chargrilled cooked to give smokey flavour, then cooked with thick butter sauce from mum's mix spiced recipe, great combinations of goa'n mixed spices, curry leaves, garam masala, fresh tomatoes, caramelised onions and hint of single cream. Contains ground nuts paste and dairy.
£12.95
Chaii Steeped Chickpeas
Chickpeas simmered in a rich darjeeling mixed spiced, tea, tomato and garam masala.
£12.50
Kadai Kathal
Hot. Green baby jackfruit slow cooked with chef special punjabi masala sauce with fresh green chilli, onions, ginger and peppers to make not too saucey or not too dry dish. Spicy dish but lovely texture of spice with tender baby jackfruit. Jackfruit is the substitute meat of vegan & vegetarian in india.
£12.95
Malai Paneer
Cubes of home made paneer chargrilled with mixed spices before cooked with chef special Malai sauce (mango, ground peanuts, scottish single cream & sugar to add sweetness) cooked in a slow fire, rich and creamy dish, contains ground nuts. Very mild to taste.
£12.95
Temple Palak Paneer
Tender cubes of home made cheese simmered with velvety smooth, spiced tomatoes, cooked with<br/>freshly grounded spinach and potatoes. Contains dairy.
£12.95
Aloo Benjan
Deep fried aubergine cooked with turmeric & garlic potatoes in mixed spiced curry sauce. Medium to taste. Simple and taste good with rice or bread. Gluten free.
£12.50
Jackfruit Dum Biriany
Popular south asian sweet fruit is a meat substitute for veg.& vegans. Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati pilau rice. Contains dairy. Biriany are made with sauce. Comes with salad tub. No separate sauce given
£13.95
Bombay Benjan
Fresh aubergines deep fried and cook with mix masala sauce.
£12.50
Channa Mushrooms
Punjabi chickpeas and fresh mushrooms cook with mix spices.
£12.50
Kadai Paneer
Charcoal grilled Paneer (home made Indian cheese cubes) cooked with chef special karahi sauce made of fresh garlic, ginger, onions, green chilli, mixed capsicum. Curry for Vegetarian spicy paneer lovers! Hot and spicy. Gluten free.
£12.50

Cutting Non-Veg Chef Special Mains

Gunpowder Chicken
Hot, old bombay iranian cafe style. Not a curry style but a unique dish which edinburgh never tried before! Char-grilled chicken strips are tossed with onions, peppers, garam masala and chef's special 'gunpowder sauce'.
£12.95
Railway
Medium spicy. Traditional recepies cooked with tender pieces of chicken or Lamb with chef special mixed ground spices and potatoes. A very popular curry served in india's first class train compartments.
£12.95
Maa's Butter
You may choose with chicken or Lamb. Medium to taste. A Show stopper dish in India, a thick sauce from mum's kitchen recipe. A great combinations of goa'n mixed spice with ground peanut paste, curry leaves, freshly grinded tomatoes, soft butter, caramelized onions and Scottish single cream. Gluten Free. Contains: Dairy, Nuts paste. Cooked with tender peices of Chicken or soft Lamb.
£12.95
Saagwala
Medium to taste. Fresh baby spinach cooked with chopped fresh garlic, tomatoes, ginger and ground spices like desi home style before prepare with tender Chicken orLamb with freshly grinded chef special mixed spices. Probably the most fav curry in punjub of India & great combinations of spices and spinach. Gluten Free. Garnished with freshly chopped coriander to add flavour.
£12.95
Dum Biriany
You can choose with Chicken or Lamb. Slow cooked tender pieces of chicken mix with chef special spices then layered with aromatic basmati rice. Garnished with caramelised deep fried crispy onions. Biriany are made with sauce. Comes with salad tub. No separate sauce given
£13.95
Malai Murgh
Baby chicken breast fillet chargrilled with mixed spices before cooked with chef hand made special Malai sauce (mango, ground peanuts, scottish single cream & sugar to add sweetness) cooked in a slow fire, rich and creamy dish, contains ground nuts. Very mild to taste.
£12.95
Karahi
Hot curry. Probably the most popular curry in lahore, pakistan, slow cooked tender pieces of Chicken, Lamb, or Prawns prepares with chef special punjabi masala sauce with fresh green chilli, mixed peppers, sliced onions and coriander
£12.95
Royale Nawabi
Mild to sweet. Contains dairy & ground Nuts. Chicken, Lamb or Prawns cooked in aromatic ground spice-mace, nutmeg, mango pulps & coconuts with fresh scottish single cream to make a delicious sweet and creamy to taste.
£12.95
Dhaba
Medium spicy traditional basic curry. A delicious base curry prepared with ground spices with chicken, Lamb, Prawns curry from the G.T. roadside dhaba's of punjab, medium to taste.
£12.95
Salli Marghi
A well known celebratory dish from the Parsi community in the west of India; Often cooked this dish in Persian weddings or any special occasion. Tender chicken or Lamb is cooked with lightly mixed spices sauce in slow flame with raw spices, then simmered with jaggery(Indian cane sugar) for the touch of sweetnedd and lemon to add a hint of sour to this delicious dish. Garnished with Salli crisp-chips on top. Combination of spicy, sour and sweet. Available with Lamb also (Salli Boti).
£13.95
Halal
Ruby Murray
Chef's special Ruby Murray sauce prepared with fresh garlic, ginger, tomatoes & mixed spices. Added honey, cream to make it rich & creamy dish. Medium to mild to taste. Available with Char grilled chicken cubes . (D)
£13.95
Desi Handi Lamb*NEW*
Lamb on the bone cooked as desi home style cooking with chef's special home ground raw mixed spices. Its not a very saucy curry as its slow cooked for hours in the handi to get the depth of its full flavour! Its a fairly spicy dish but tastes delicious with our Garlic Nan.
£13.95
Halal
Chilli Garlic*NEW*
Tandoori cooked chicken cubes cooked with fresh roasted garlic, green chilli, mixed papers, onions & mixed ground spices. Its a saucy curry but fairly hot to taste!
£12.95
Halal
Achari Chicken *New*
Marinated chicken tikka cubes are prepared with chef special mixed spices & desi mixed pickle. Hot & sour to taste with full of flavour.
£12.95
Halal

Cutting Fish and Seafood

Prawn Karahi
Hot Curry. A popular dish from Fish lover's city of Karachi, Pakistan, Tiger prawns no shells prepares with chef special spicy curry sauce with fresh green chilli, crsip onions, mixed peppers and coriander. Hot to taste. Saucy.
£12.95
Pondicherry
Medium to spicy. Daily fresh panga fish fillet deep fried before cooked with chef special pondicherry sauce made with mix spices & coconut milk to give rich flavor. Contains dairy.
£12.95
Malai Prawn
Mild to sweet. Tiger prawns no shells with chef special tikka masala sauce cooked in a slow fire, rich and creamy thick saucy dish, contains ground nuts, dailry. Mild to sweet.
£12.95
Chilli Tiger Prawns
Hot. Modern Iranian cafes recipes where is a blend of indian & chinese recipes combined! Fresh garlic-ginger-soy-chef special chilli sauce tossed with fried onions, capsicums and gunpowder.
£12.95

Cutting chaii Char Grilled(gf)

Amritsari Lamb Chops X 4
Succulent scotch lamb chops marinated over the night in chef special spices to chargrill cooked, served with mix salad and chef special mint yogurt.
£14.50
Murgh Tikka Garam Masala
Baby chicken cubes carefully marinated with mix spices 24 hours before chargrilled; served with cubes of fried onions, peppers and garam masala sauce. Contains dairy.
£12.95
Angry Birds Thigh X 2
Succulent chicken thighs (2) marinated and roasted in tandoor spices, yoghurt, ginger and garlic. Served with mix salad and chefs special mint yogurt.
£10.95

Carbs Rice and Breads

Steamed Boiled Rice
£3.25
Pilau Rice
Fresh daily prepared traditional indian pilau rice. No colour ed.
£3.50
Freshly Baked Plain Nan
Freshly baked nan bread topped with desi butter.
£3.75
Garlic Nan and Coriander Nan
Fresh garlic and coriander nan. Best in town!
£3.95
Chilli Cheese Nan
Cheddar cheese and chopped fresh chillies fresh baked nan.
£4.75
Tandoori Roti
Wholemeal bread made in clay oven.
£3.50
Chilli Fries
£4.95
Chips
£4.75

Soft Drinks

Bottle of Coke
1.5 ltr.
£3.50
Bottle of Diet Coke
1.5 ltr.
£3.50
Can of Coke
330ml
£1.50
Can of Diet Coke
330ml
£1.50
Can of Irn Bru
330ml
£1.50
Can Fanta Orange
330ml
£1.50

Cutting Chaii Old Favourites

Tikka Masalam *Newly Added*
The most popular curry in Britain and all time favourite created by the food lovers of the state of Maharashtra, the north of India. Prepared with charcoal grilled pieces of chicken and Chef's special hand made masala sauce consists fresh greek yoghurt, peppers, oranges, carrots, mango pulp and with ground almon in a rich creamy sauce. Mild to taste. Contains ground peanuts.
£12.95
Korma *Newly Added *
Classic choice, simply prepared with tender steam cooked chicken with coconut, ground pistachio, single cream and delicate spicing provided by ground mace, nutmeg and cardamom. Mild to sweet to taste.
£12.95
Dopiaza *Newly Added *
A medium spicy curry prepared with tender pieces of Chicken, Lamb or Prawns, cubes of onions, mixed peppers, mix ground spices and garnish with coriander.
£12.95
Jhalfrezi *Newly Added *
Another Classic choices if you are a spicy curry lover. Prepared with diced barbecue chicken or tender Lamb or tiger prawns with fresh chopped green chilli, peppers, slices of onion, garlic, ginger and chef mixed spices. Fairly spicy and hot curry.
£12.50