Steak Salad (GF)
Mixed salad, cherry tomato, cucumber, onion, coleslaw, thinly sliced grilled beef and papaya and mango pickle.
Roasted Peppers and Goat Cheese
With mixed salad,cherry tomato, cucumber, onion, sundried tomato, olives and balsamic glaze.
Tuna and Egg Salad (GF)
Tuna mayo, served with boiled egg, coleslaw, and mixed salad.
Cajun Chicken Salad
Chicken fillet with peppers and avocado, mixed lettuce, cherry tomato, cucumber, onion, served with coleslaw.
Thai King Prawn Salad
Mixed lettuce with beansprout, cucumber, coriander with lime dressing.
Fried Squid Salad
Squid lightly coated in bread crumbs served with mixed lettuce, coriander, tomato, cucumber and spring onion. With lemon coriander dressing served with papaya and mango pickle.
Infused Water Available with Fruit and Herbs
A healthy way of drinking water.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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