Nilgiri Spice - University of Edinburgh

4.3(500+ ratings)

Curry
Indian
Open until 22:00
14-14a Brougham Street, Edinburgh, EH39JH

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Starters : Vegetable

Chilly Paneer
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Samosa
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Onion Rings
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Gobi 65
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Paneer 65
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Starters : Chicken & Lamb

Chicken 65
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Chilli Chicken
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Lamb Dry Fry
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Dosa

A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.

Plain Dosa
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Masala Dosa
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Gheee Roast Dosa (Dosa With Butter)
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Onion Dosa
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Onion Masala Dosa
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Ghee Roast Masala Dosa
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Idli

Idli Sambar
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Menu Vadai
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Vegetarian

High-range Vegetable masala
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Kathirikka Masala
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Cheera Parippu.
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Paneer Makhan
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Chicken

Houseboat Chicken Curry
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Chicken Makhan
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Chicken Korma
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Lamb

Railway Lamb Curry
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Thattukada Mutton curry with bone
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Lamb Korma
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Prawn

Chemmen Masala
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Fish

Canteen Fish Curry
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Biryani (Main Course)

Layer of fragrant basmati rice and your choice of meat or vegetable cooked in a pot in Malabar style,garnished with fried cashew nut and accompanied with raita or curry sauce.

Chicken Biryani
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Mutton Biryani
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Mutton Biryani with Bone
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Accompaniments : South Indian Bread

Chapati
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Street Paratha
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Kothu Paratha
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Accompaniments : Rice / Pulao

Basmati Rice
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Pulao
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Saffron Rice
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Pappadom
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Pickle Tray
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Desserts

Gulab Jamun
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Soft and Fizzy Drinks

Coke
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Diet Coke
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Lemonade
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Irn Bru
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Bottle Water

Sparkling Water
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Still water
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Allergen information on all food

Some fish dishes may contain bones. Other dishes may contain traces of nuts, egg or dairy foods. If you have any allergy or specific dietary requirements on your comments when you place the order or please phone and ask a member of staff before you order.

Curry Sauce
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Raita
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General Food Allergens
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