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Ikigai Ramen

Sushi·Japanese·Drinks
Opens at 12:00·£9.00 minimum·£2.50 delivery
  • About Ikigai Ramen

    Experience the perfect blend of Japanese finesse and Scottish charm at Ikigai. Our casual fine-dining menu showcases bold flavors and refined ingredients, from innovative sushi and hearty ramen bowls to reimagined classics like tempura fish & chips. Each dish is thoughtfully crafted, balancing tradition and modern flair. Join us for a unique dining journey that’s as fun and lively as it is sophisticated — now delivered right to your doorstep.
    ...

Ikigai Ramen

  • Hakata Tonkotsu

    Rich pork broth with tender roast pork, a soft-boiled egg, and seasonal greens.
    £13.50
  • Duck Confit

    Tender duck confit served in a rich pork broth with spicy tahini, a soft-boiled egg, and fresh spring onion.
    £19.00
  • Black Pepper Beef

    Rich pork broth with tender black pepper beef, crisp bean sprouts, a soft-boiled egg, and fresh spring onion
    £15.90
  • Tantanmen

    Highly rated
    · Pork broth infused with spicy sesame paste, topped with tender pulled pork, crispy kale, a soft-boiled egg, and fresh spring onion
    £14.00
  • Chicken Tori Paitan

    A Japanese staple, our chicken ramen is served in our creamy chicekn broth paired with terriyaki braised chicken, soft boiled egg and marinated wood ear mushroom.
    £14.00
  • TanTan Chicken

    Rich spicy seasme chicken broth , topped with terriyaki braised chicken,with soft boiled egg, vegetables and refreshing coriander.
    £14.00
  • Black Pepper Chicken

    Rich pepper chicken broth topped with terriyaki braised chicken, soft boiled egg, vegetables .
    £14.00

Small Plates

2-3 plates per person recommended for a well-rounded experience

  • 'Fish and Chips'

    Crispy tempura fish of the day with mille-feuille potato and Japanese-style tartar sauce.
    £10.50
  • Miso-Glazed Pork Belly

    Confit pork belly with a rich red miso glaze, caramelized onion, honey glaze, and pickled daikon.
    £8.50
  • Surf 'N Turf Gyoza

    Pork and prawn dumplings, served with a rich dashi and prawn bisque.
    £7.50
  • Salmon Tataki

    Lightly seared salmon with tangy ponzu, spring onion, and toasted sesame.
    £8.50
  • Karaage Chicken

    Crispy chicken thigh marinated in ginger and garlic, with soy, sesame, and truffle-infused mayo.
    £8.50

Nibbles

  • Sunomono Salad

    A refreshing mix of crisp cucumber and tender wakame, lightly dressed in sushi vinegar.
    £4.50
  • Edamame Beans

    Steamed edamame, tossed with sea salt and finished with a hint of grilled lemon.
    £4.50

Drinks

  • Coke Zero

    £3.30
  • Coke

    £3.30
  • Bon Accord Grapefruit

    £4.00

Sides

  • Pork Gyoza

    £7.00
  • Yasai Gyoza

    £6.50
  • Sweet Potato Croquettes

    £7.50
  • Takoyaki

    £8.00

Vegan Ramen

  • Vegan Tan

    Spicy rich vegan sesame broth base served with facon and fresh greens. Topped with finely chopped spring onions and shredded red pepper.
    £13.50
  • Vegan Tofu Ramen

    Classic tofu ramen with a dash of truffle oil. Miso vegan broth topped with wakame seaweed, bak choi and snow peas. Large pieces of soft tofu
    £14.00
  • Vegan Chicken

    Plant-based chicken in umami-rich kombu dashi broth, with shiitake mushrooms, crispy kale, and scallions
    £14.00
    Vegan

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