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Shahi Manzil - Edinburgh

Indian·Juices·Chicken
Opens at 16:30·£15.00 minimum·£3.95 delivery
  • Delivered by Shahi Manzil - Edinburgh

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Popular with other people

  • Delhi Lamb Rezala

    £8.95
  • North Indian Chilli-garlic Chicken

    £8.50
  • Makkhani Murgh

    £8.50
  • Chicken Nentara

    £8.50

Set

  • Non Vegetarian Dinner for 2 Persons

    2 mixed kebab (starter), 1 chicken tikka massallam, 1 salam babu, 1 mix vegetable bhaji, 1 pulao rice, 1 naan, and gulab jamun.
    £32.95
  • Non Vegetarian Dinner for 1 Persons

    1 meat samosa (starter), 1 methi gosht or chicken jalfreezie, 1 pulao rice, 1 tandoori roti.
    £16.95
  • Vegetarian Dinner for 1 Person

    1 onion bhaji, 1 chana massala or sabzi samber, 1 sag aloo or cauliflower bhaji, 1 pulao rice, 1 chapati.
    £14.95

Non Vegetarian Starters

  • Mixed Pakora

    Chicken, vegetables, mushroom, served with salad and sauce.
    £4.75
  • Pickle Tray

    Onion salad, lime pickle, spicy onions, and mango chutney.
    £1.95
  • Popadum Tray (3 Plain)

    Thin pancake crisps with onion salad and mango chutney.
    £3.00
  • Chicken Pakora

    Patties stuffed with chicken.
    £4.50
  • Chicken Kebab

    Boneless chicken marinated in yogurt and medium spices, cooked in clay oven. Served with salad and mint sauce.
    £4.95
  • Lamb Kebab

    Diced boneless lamb marinated in yogurt and medium spices, cooked in tandoor.
    £5.95
  • Sheek Kebab

    Garlic flavoured spicy minced kebab.
    £5.50
  • Mixed Kebab

    Lamb, chicken, and sheek kebab.
    £5.95
  • Fish Pakora

    Traditional from bengal, patties stuffed with fish.
    £4.75
  • 1/4 Tandoori Chicken

    Portion of chicken marinated in yogurt, aromatic spices and fresh herbs. Barbecued in tandoor.
    £4.75
  • Aloo Chops

    A spiced, fried potato cake stuffed with mince.
    £4.75
  • Murgh Chatt

    Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
    £4.95
  • Prawn or King Prawn Puri

    Prawn or king prawn with puffed fried bread.
    £4.95
  • King Prawn Butterfly

    King prawn fried in batter.
    £5.95
  • Chicken Puri

    Chicken puffed fried bread.
    £4.95
  • Shami Kebab

    A spiced fried minced lamb cake with fried onion.
    £5.50
  • Mulligatawny Soup

    Mild soup with chopped meat.
    £4.25
  • Prawn Cocktail

    A delicious cocktail of cool prawns in a Marie rose sauce on a bed of lettuce.
    £4.50
  • Meat Samosa

    Deep-fried stuffed savoury pastries.
    £4.50

Vegetarian Starters

  • Vegetable Samosa

    Deep-fried pastry triangles filled mixed vegetables.
    £3.95
  • Onion Bhaji

    £3.95
  • Pakora

    Deep-fried balls of flour, vegetables, and spices.
    £3.95
  • Spicy Garlic Mushroom

    With chopped mushroom, onion, garlic and fresh coriander fried in clarified butter.
    £4.50
  • Roast Potatoes and Cashew Nuts

    Fred with onion, garlic, and hot sweet and sour sauce.
    £4.50
  • Spicy Cashew Nut Roll

    Finger sized rolls with potato and spices coated with breadcrums and nuts. Served with salad and mint sauce.
    £4.50
  • Chana Puri

    Chick peas spiced with hot and sweet and sour sauce. Served on a puffed fried bread.
    £4.95
  • Mushroom Puri

    Mushroom with puffed fried bread.
    £4.95

Specialities of the House

  • All the Shahi Manzil

    Chicken, lamb and prawn cooked with, onions, fresh herbs, garlic, tomato, coriander and selected spices.
    £9.95
  • Balti Special

    A most popular Indian dish prepared with onions, tomatoes, garlic, hot spices, lemon juice and finished with fresh coriander.
    £8.95

Tandoori Specialities

  • Tandoori Chicken

    Half chicken marinated in yogurt, aromatic and fresh herbs. Barbecued in tandoor-served with salad and sauce.
    £8.95
  • Chicken Tikka

    Diced boneless chicken marinated in yogurt and medium spices. Barbecued in tandoor-served with salad and sauce.
    £8.95
  • Lamb Tikka

    Diced boneless lamb marinated in yogurt and medium spices. Barbecued in tandoor-served with salad and sauce.
    £11.95
  • Tandoori Mixed Grill

    Consists of tandoori murgh, chicken tikka, lamb tikka, sheek kebab served with salad and sauce.
    £12.95
  • Tandoori King Prawn

    King prawn marinated in yogurt with fresh herbs and spices. Barbecued in clay oven-served with grilled tomato, pepper, onion, salad, and sauce.
    £12.95

Chicken Specialities

  • Chicken Nentara

    Tikka chicken cooked yogurt, mango chutney and tomato sauce resulting in a tangy flavour. Highly recommended.
    £8.50
  • Makkhani Murgh

    Chicken cooked in a spectacular mild, spicy, buttery sauce.
    £8.50
  • North Indian Chilli-garlic Chicken

    Tandoori cooked chicken in green chilli, garlic and garnished with fresh coriander, fairly hot.
    £8.50
  • Chicken Tikka Massallam

    Chicken cooked in mild flavoured sauce with fresh herbs and spices.
    £8.50
  • Ginger Chicken

    The most famous speciality. Pieces of marinated chicken cooked with curry paste, fresh ginger, onions, tomato and mixed spices to give a delicious medium to hot flavour.
    £8.50
  • Grammi Chicken

    A special preparation of barbecued chicken, cooked with cubed onions, capsicums, tomatoes, curry paste, cream and coriander. Originating from the villages of bengal. Highly recommended.
    £8.50
  • Butter Chicken

    Spring chicken, boneless, marinated then cooked over flaming charcoal on skewers with very tasty mild sauce.
    £8.50
  • Chicken Chacuti

    Chicken breasts are marinated overnight in lime juice and cider vinegar with mixed spices, cinnamon, mustard seeds, chilli, fenugreek and cashew nuts.
    £8.50
  • Green Herb Chicken

    Chicken cooked with green peppers, tomatoes, spring onions, curry paste and selected spices. Garnished with fresh coriander and herbs.
    £8.50
  • Chicken Jalfreezie

    Small chicken pieces cooked with fresh green pepper, coriander and green chillies hot and fairly spicy.
    £8.50
  • Kathmandu Murgh

    Barbecued chicken cooked in tandoor with lentils, spring onion, fresh garlic and ginger, garnished with coriander and a squeeze of lemon.
    £8.50
  • Chicken Tikka Korma

    Breast of chicken barbecued in tandoor with mild creamy buttery sauce. Garnished with peanut powder and coconut, mild to taste.
    £8.50
  • Bengal Special

    Stir fried chicken with chopped onion, green pepper, mango chutney, mixed spices, fresh coriander and cashew nuts.
    £8.50
  • Mango Murgh

    Chicken cooked with mango pulp, onion, garlic, fresh coriander and mild spices, finished with fresh cream, chillies, hot and fairly spicy.
    £8.50
  • Chicken Palak

    Spring chicken cooked with fresh spinach, a touch of garlic, herbs spices and flavoured with fresh coriander.
    £8.50
  • Green Bengal Chicken

    Chicken cooked with green pepper, fresh mint, fresh coriander, green chill, mixed spices and lime juice - very popular dish in Bangladesh. Hot and spicy coriander, fairly hot.
    £8.50
  • Deshi Chicken

    Marinated chicken with mushrooms, green chillies, lime juice, mixed spices and fresh coriander-nice and spicy.
    £8.50
  • Chicken Cafreal

    This is a hot spicy dish in which marinated pieces of chicken are cooked with onions, garlic, ginger, chilli, hot curry paste, cream coconut, coriander and lemon juice.
    £8.50
  • Jaipuri Chicken

    Tender pieces of chicken grilled in tandoor cooked with fried mushrooms, fried onions and fried capsicums with punjabi massalla in a thick sauce.
    £8.50
  • Karai Chicken

    Marinated chicken with tomato puree, onions, peppers, vinegar, massalla puree, green chillies, cream and coriander very popular and tasty dish.
    £8.50
  • Murghi Massala

    Boneless chicken marinated in spices, cooked with minced lamb and various herbs - very tasty dish.
    £8.50
  • Shahi Chasni

    Chicken kebab in a delicate sweetish and sour sauce with a touch of fresh herbs and sauces.
    £8.50
  • Manzil Murgh Massallam

    Marinated chicken cutlets charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onion.
    £8.50
  • Narali Special

    Chicken breast cooked with tandoori massala. Yogurt, tomato, garlic, methi, cashew nuts, garam masala and fried onions.
    £8.50
  • Chicken Pasanda

    Chicken breast cooked with ground almonds, fresh cream, ground herbs and spices and garnished with coconut - very mild and smooth to taste.
    £8.50
  • Mughlai Chana Chicken

    Fine cut pot roasted with afghan chickpeas, fresh coriander, herbs and spices, medium hot.
    £8.50
  • Bengal Sabzi Murgh

    A very popular dish, medium hot with fresh mix vegetable, prepared with garlic, onion and a variety of fresh herbs.
    £8.50

Lamb Specialities

  • Delhi Lamb Rezala

    Tender pieces of lamb cooked with grated onion, garlic, ginger and exotic spices with whole green chilli, yoghurt and fresh coriander.
    £8.95
  • Lamb Tikka Massallam

    Diced boneless lamb barbecued in tandoor, cooked in mild flavoured sauce with fresh herbs and spices.
    £9.50
  • Karai Lamb Tikka

    Lamb tikka, yogurt, vinegar, garlic, massalla puree, green chillies, cream, methi and fresh coriander - very popular and tasty dish.
    £9.50
  • Goan Lamb Garam Fry

    Lamb is marinated overnight in cider vinegar with our own blend of spices, garlic, ginger, coconut milk, green chilli, fresh garden mint, chopped tomatoes and coriander.
    £8.95
  • Salam Babu

    Tender pieces of lamb cooked with potatoes, methi, onions, garlic and fresh coriander.
    £8.95
  • Lamb Pasanda

    Sliced lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.
    £9.50
  • Green Herb Lamb

    Tender pieces of lamb in a medium spicy sauce of tomato, green pepper, curry paste and fresh coriander - garnished with spring onions and selected spices chillies, hot and fairly spicy.
    £8.95
  • Achar Gosht

    A hyderabadi speciality, pieces of marinated lamb cooked in a tantalising pickle, masala, laced with sliced green chillies. Fairly hot and ginger, garnished with coriander and a squeeze of lemon.
    £8.95
  • Chilli - Garlic Lamb

    Tender pieces of lamb cooked with fresh green chilli, garlic, peppers and coriander. Fairly hot choriander, fairly hot.
    £8.95
  • Methi Gosht

    Lamb with methi |fenugreek). Fragrant herbs and spices, providing a delicious medium hot flavour.
    £8.95
  • Sag Gosht

    Medium hot spring lamb cooked with fresh spinach herbs and spices, flavoured with fenugreek and fresh coriande.
    £8.95
  • Mughlai Chana Gosht

    Fine cut, pot roasted with afghan chickpeas, fresh coriander, herbs and spices. Medium hot.
    £8.95

Vegetarian Main Dishes

  • Paneer Massallam

    Home made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices.
    £7.75
  • Sabzi Kofta Massallam

    Mixed vegetable balls in a mild cream sauce.
    £7.75
  • Sabzi Jalfreezie

    Mixed vegetables cooked in a blend of fresh ingredients, served with a medium hot sauce.
    £7.75
  • Sabzi Samber

    Mixed vegetables cooked with lentils, pineapples and fresh blend of spices in a medium spicy sauce.
    £7.75
  • Chana Massala

    Chick peas with lentils, fresh coriander, herbs and spices. Medium hot.
    £7.75
  • Sag Panir

    Fresh spinach with home-made cottage cheese.
    £7.75
  • Sabzi Makani

    Mixed vegetables prepared in a rich delicate mild sauce of almonds and coconut.
    £7.75
  • Palak Gajar N Cashew Nuts

    Spinach with carrots and cashew nuts. Medium spiced.
    £7.75
  • Vegetable Paneer Jalfrezie

    Mixed vegetable cooked with home made cottage cheese (fairly hot).
    £7.75

Seafood Dishes

  • Tandoori King Prawn Massallam

    King prawns cooked in yogurt based sauce with fresh herbs and spices.
    £12.95
  • Sagwala Chinghri

    Prawns and fresh spinach moistly cooked with garlic, ginger, cumin and a mixture of herbs and spices, garnished with fresh coriander.
    £8.95
  • King Prawn Jaipuri

    King prawn grilled in tandoor and cooked with fried mushrooms, onions, red capsicums with Punjabi masala in a thick sauceking prawn grilled in tandoor and cooked with fried mushrooms, onions, red capsicums with Punjabi masala in a thick sauce.
    £12.95
  • Fish Curry

    A Bengali speciality, pieces of marinated fish cooked in a tantalising pickle masala, with onions, peppers, fresh coriander and garlic.
    £8.95
  • King Prawn Jalfreezie

    Steamed king prawns with green chillies, tomato, fresh coriander, a touch of fresh garlic and slice of lemon. Fairly spicy and hot.
    £11.95

Shahi Manzil Classics

Fresh lean chicken or lamb, prawns, king prawns or vegetable served with a classic range of curry sauces.

  • Any Curry Sauce

    £3.95
  • Korma

    A mild delicate sauce of natural yogurt, cream, almonds, coconuts, fresh herbs and spices (very mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Kashmiri

    A mild sauce prepared with fresh bananas in exotic tropical spices. Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Malayan

    A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream, to create a beautifully balanced flavour (mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Bhuna

    Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Jhal Bhuna

    A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Dupiaza

    Medium strength dish of cubed onions and green peppers producing a very distinctive taste (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Rogan Josh

    Medium dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Pathia

    A very tasty sweet, sour and hot dish, prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon (sweet, sour and hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Dansak

    A rare combination of herbs and spices prepared with lentils and pineapple, (fairly sweet, sour and hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Madras

    A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Vindaloo

    A hot and moist classic curry to make your palate dance (very hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75
  • Ceylon

    A very popular dish prepared with coconut powder and black pepper, (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces.
    £7.75

Poppadom and Chutney

  • Plain Popadums

    £0.70
  • Spicy Popadums

    £0.75
  • Raita

    £2.50
  • Mango Chutney

    £0.70
  • Lime Pickle

    £0.75
  • Spicy Onions

    £0.75
  • Chips

    £3.50
  • Fresh Green Salad

    £1.95
  • Mint Sauce

    £0.70

Biryanis

Grand festive dishes prepared from basmati rice. Chicken, lamb, prawn, king prawn or vegetable cooked in ghee (cified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.

  • Chicken

    £9.95
  • Lamb

    £10.95
  • Prawn

    £10.95
  • King Prawn

    £12.95
  • Chicken Tikka

    £10.95
  • Lamb Tikka

    £11.95
  • Sabzi Biryani

    £9.95
  • Chef's Special

    Chicken, meat, prawn, and mushroom - true delight.
    £11.95

Rice Dishes

  • Vegetable Pulao

    Basmati rice stir-fried with saffron and mixed vegetables.
    £3.95
  • Mushroom Pulao

    Basmati rice fried with mushrooms.
    £3.95
  • Pulao Rice

    £3.50
  • Boiled Rice

    Boiled basmati rice.
    £3.40
  • Special Fried Rice

    Basmati stir-fried with egg and peas.
    £3.95
  • Chana Pulao

    Basmati rice stir-fried with chickpeas.
    £3.95
  • Keema Rice

    Basmati rice fried with minced meat.
    £3.95
  • Fried Rice

    £3.95

Indian Breads

  • Keema Naan

    Leavened bread, stuffed with spiced minced meat.
    £3.50
  • Garlic Naan

    Leavened bread, coated with fresh garlic and coriander.
    £3.50
  • Naan

    Leavened bread, baked in our clay oven.
    £3.25
  • Peshwari Naan

    Leavened bread, stuffed with ground almonds and sultanas.
    £3.50
  • Panir Naan

    Leavened bread, stuffed with Indian cheese.
    £3.50
  • Paratha

    Fried layered whole wheat bread.
    £3.25
  • Stuffed Paratha

    With vegetable.
    £3.50
  • Puri

    Puffed deep-fried bread.
    £1.75
  • Chapati

    Unleavened wholemeal wheat bread.
    £1.50
  • Tandoori Roti

    Unleavened wholemeal bread baked in our clay oven.
    £3.25

Vegetarian Side Dishes

  • Potato and Pea Bhaji

    Finely chopped potatoes with peas, onion, garlic, coriander, and spices.
    £4.50
  • Saag Aloo

    Spinach with spiced potatoes.
    £4.50
  • Bhindi Bhaji

    Spiced okra.
    £4.50
  • Brinzal Bhaji

    Spiced aubergine.
    £4.50
  • Mixed Vegetable Bhaji Aloo Gobi

    Spiced potatoes and cauliflower.
    £4.50
  • Bombay Aloo

    Lightly spiced potatoes.
    £4.50
  • Tarka Dal

    Lentils blended with coriander, garlic, and onions.
    £4.50
  • Choice of Mushroom, Cauliflower, or Sag Bhaji

    In a succulent blend of coriander, onion, herbs, fried with ghee (clarified butter).
    £4.50

Drinks and Desserts

  • Gulab Jamun

    Sweet sponge cake.
    £3.95
  • Banana Fritters

    £3.95
  • Pineapple Fritters

    £3.95
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