Orinoco Latin Food - Lochend

Side Orders

A Few Traditional bites to accompany your meal... Check Out the Popular TEQUENOS... They are to die for

Salsas/ Sauces

We Make our Own Salsas.

Pork Arepas

AREPAS are Made of cornmeal, the dough is formed into a pasty, split open and stuffed with a variety of ingredients. It's round, flat and crusty on the outside and soft on the inside. Choose from choice of cheeses

AREPAS BEEF

Arepas are Made of Cornmeal, the Dough is formed into a Patty, is Round, Flat, Crusty in the Outside and Soft in the inside. Cut to form a pouch and stuffed to make the most Traditional of the Venezuelan and Colombian culinary culture

AREPAS CHICKEN

Arepas are Made of Cornmeal, the Dough is formed into a Patty, is Round, Flat, Crusty in the Outside and Soft in the inside. Cut to form a pouch and stuffed to make the most Traditional of the Venezuelan and Colombian culinary culture

Vegan or Vegetarian Arepas

Made of cornmeal, the dough is formed into a patty, split open and stuffed with a variety of ingredients. It's round, flat and crusty on the outside and soft on the inside. Choose from choice of cheeses. Butter is optional. Vegan cheese option available.

Cachapa/ CORN PANCAKES VENEZUELAN STYLE

Fresh Sweet Corn PANCAKES. 20cm in diameter ( approx)- Stuffed and folded in Half! This is one of the dishes that We, Venezuelans, missed the most when we leave our country.... Until now that is !

Weekend Specials

Colombian Empanadas

Empanada is a Pasty made with cornmeal and stuffed with a variety of fillings....Colombian style Empanadas are different to the Venezuelan counter part in their size and their filling, traditionally made with Beef and Potatoes.

Venezuelan Empanadas

Empanada is a Pasty made with cornmeal and stuffed with a variety of fillings.... Venezuelan style Empanadas are bigger and usually accompany by garlic or pico de gallo sauce ( order separate )

Vegan or Vegetarian Empanadas

Latin-American corn patties.

Desserts

Cold Drinks