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All our vegetarian dishes are suitable for vegans except paneer.
The exquisite dishes mentioned below are the favourites in Scotland. Do try our Chef’s interpretations of these dishes!
This world-renowned dish takes time and practice to make but is worth every bit of the effort. Basmati rice flavoured with Himalayan spices and saffron is layered with lamb, chicken, prawns or vegetables cooked in a thick gravy.