Humus and Pastrami
Chickpeas blended with tahini, garlic, lemon juice, topped with a hot topping of Pera’s own homemade Pastrami
Courgette, feta cheese, dill and fresh herb fritters
Filo pastry stuffed with Pera pastrami and mozzarella and lightly fried
Karides Tava (King Prawn)
Succulent King Prawns and mushrooms sauteed in a chilli butter sauce
Filo pastry stuffed with Pera’s homemade cheese and parsley lightly fried
Delicious red lentil and bulgar kofte, combined with spring onion, fresh parsley and Turkish spices. Drizzled with melted chilli butter
Leafy green veg such as spinach and kale, along with Turkish peppers & onions, feature in these delicious Turkish fritters all infused with fresh herbs and Turkish spice and drizzled with melted fresh mint butter. Served with a cooling garlic yoghurt dip!
Fresh calamari fried in lightly seasoned batter. Served with fresh lemon
Pan fried, seasoned lamb’s liver served with an onion, sumac and parsley salad
Pan fried, crispy and spicy lamb flank (diced). Served with warm Pide (bread)
Pan fried spinach, onion, garlic and peppers, topped with garlic yoghurt
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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