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Served from 10am-3:45pm Saturday and Sunday
OB Bigger Breakfast
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OB House Breakfast
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OB Vegetarian Breakfast
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OB Vegan Breakfast
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Eggs Benedict
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Eggs Florentine
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Eggs Pacifico
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French Toast
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Avocado on Toast
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OB Potato Rosti
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Bread Selection
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Garlic and Herb Marinated Olives (GF) (V)
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Halloumi, Orange, Pickled Fenne, Pomegranate and Dukkah Salad (V)
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Panko Haggis Bon Bons
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Sichuan salt and pepper squid
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All sandwiches served with salad garnish.
The Olive Branch Club
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28-Day Aged Rump Steak
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Smoked Salmon, Guacamole and Rocket
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Toasted Goats Cheese (V)
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Scottish salmon fillet
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Beer Battered Fish
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The Olive Branch Homemade Beef Burger
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Southern fried chicken burger
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Halloumi Burger
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Balsamic braised beef cheeks
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Goan coconut, sweet potato, pepper and spinach curry, coconut rice and dukkah flatbread
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Skinny Fries with Aioli (V)
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Garlic Skinny Fries (V)
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Rocket and Pecorino Salad (GF)
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Mixed Leaf and Cherry Tomato Salad (V) (GF)
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OB Pickles (GF)(V)
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Southern fried chicken strips with aioli dip
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Selection of I J Mellis farmhouse cheeses with OB pickles and oatcakes
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Dark chocolate sticky toffee pudding
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White chocolate and cranberry cheesecake
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Irn-bru 330ml
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San Pellegrinio
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Rosalba Bianco 13%
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Crescendo Pinot Grigio 12%
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Dominio de la Fuente verdejo 12%
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Under the Sycamore Shiraz 13.5%
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Beauté du Sud Malbec 13%
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Claro Magnolio Carmenere 14%
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Torre Alto Pinot Grigio 12%
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Peroni
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Innes and Gunn IPA
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