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The Olive Branch

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  • About The Olive Branch

    Since opening back in 2003, The Olive Branch has built up a stellar reputation as one of Edinburgh’s favourite bistros. The chefs at this family-owned restaurant use local, in-season produce to create delicious dishes. Try our popular OB Burger!
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Brunch

Served from 10am-3:45pm Saturday and Sunday

  • OB Bigger Breakfast

    Free range eggs, smoked bacon, pork sausages, mushrooms, black pudding, haggis, beans, potato scone, tomato and toast
    £12.00
  • OB House Breakfast

    Free range eggs, smoked bacon, pork sausages, mushrooms, beans, tomato and toast
    £10.00
  • OB Vegetarian Breakfast

    Free range eggs, mushrooms, tomato, potato scone, beans, vegetarian haggis and toast
    £10.00
  • OB Vegan Breakfast

    Wilted spinach, mushrooms, tomato, potato scone, beans, vegetarian haggis and toast
    £10.00
  • Eggs Benedict

    Smoked bacon, poached free range eggs on a toasted muffin and hollandaise
    £8.50
  • Eggs Florentine

    Spinach, poached free range eggs on a toasted muffin and hollandaise
    £8.00
  • Eggs Pacifico

    Smoked salmon, spinach, poached free range eggs on a toasted muffin and hollandaise
    £9.00
  • French Toast

    With smoked bacon and maple syrup
    £9.00
  • Avocado on Toast

    Poached eggs with guacamole and your choice of smoked bacon or smoked salmon
    £9.00
  • OB Potato Rosti

    With poached eggs hollandaise sauce and your choice of smoked bacon, haggis or black pudding
    £9.00

Small / Large Plates

  • Bread Selection

    With olive oil, balsamic and dukkah (V).
    £4.00
  • Garlic and Herb Marinated Olives (GF) (V)

    £3.00
  • Halloumi, Orange, Pickled Fenne, Pomegranate and Dukkah Salad (V)

    With passionfruit dressing.
    £7.00
  • Panko Haggis Bon Bons

    With balsamic red onions.
    £7.00
  • Sichuan salt and pepper squid

    With pineapple salsa and aioli
    £7.50

Sandwiches / Salads / Wraps

All sandwiches served with salad garnish.

  • The Olive Branch Club

    Chicken, bacon, tomato, lettuce & aioli between 3 slices of toasted bread.
    £12.00
  • 28-Day Aged Rump Steak

    Melted smoked cheddar and OB pickles.
    £10.00
  • Smoked Salmon, Guacamole and Rocket

    £9.00
  • Toasted Goats Cheese (V)

    With balsamic red onions.
    £8.50

Mains

  • Scottish salmon fillet

    Currently sold out
    £17.00
  • Beer Battered Fish

    Hand cut chips and tartare sauce.
    £12.50
  • The Olive Branch Homemade Beef Burger

    With your choice of topping and skinny fries
    £12.50
  • Southern fried chicken burger

    With your choice of topping and skinny fries
    £12.50
  • Halloumi Burger

    With your choice of topping and skinny fries
    £12.00
  • Balsamic braised beef cheeks

    Currently sold out
    £18.00
  • Goan coconut, sweet potato, pepper and spinach curry, coconut rice and dukkah flatbread

    Currently sold out
    £14.00

Sides

  • Skinny Fries with Aioli (V)

    £4.00
  • Garlic Skinny Fries (V)

    £4.00
  • Rocket and Pecorino Salad (GF)

    £3.25
  • Mixed Leaf and Cherry Tomato Salad (V) (GF)

    £3.25
  • OB Pickles (GF)(V)

    £2.50
  • Southern fried chicken strips with aioli dip

    Southern fried chicken strips with aioli dip
    £4.50

Puddings

  • Selection of I J Mellis farmhouse cheeses with OB pickles and oatcakes

    £8.50
  • Dark chocolate sticky toffee pudding

    Served with salted caramel sauce
    £6.00
  • White chocolate and cranberry cheesecake

    £6.00

Soft Drinks

  • Irn-bru 330ml

    £1.50
  • San Pellegrinio

    £1.50

White Wine

  • Rosalba Bianco 13%

    £10.00
  • Crescendo Pinot Grigio 12%

    £12.00
  • Dominio de la Fuente verdejo 12%

    £15.00

Red Wine

  • Under the Sycamore Shiraz 13.5%

    £12.00
  • Beauté du Sud Malbec 13%

    £13.00
  • Claro Magnolio Carmenere 14%

    £15.00

Rose Wine

  • Torre Alto Pinot Grigio 12%

    £12.00

Beers

  • Peroni

    £2.00
  • Innes and Gunn IPA

    £2.50

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