The Olive Branch

MediterraneanBritish91 Broughton Street, Edinburgh, EH13RX+441315578589Opens at 12:00

Using the best local produce, The Olive Branch aims to provide inventive seasonal dishes with a Mediterranean feel, as well as classic comfort food. Take a look at the menu below to find out more. Read more

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Small/Large Plates

Garlic and Herb Marinated Olives (gf) (v)
£2.50
Soup of the Day, Fresh Bread (v)
See specials board
£4.50
Queen Scallops, Black Pudding, Pea Purée and Crispy Prosciutto (Small)
£7.95
Queen Scallops, Black Pudding, Pea Purée and Crispy Prosciutto (Large)
£15.50
Black Haggis Bon-bons with Apple Purée (Small)
£6.25
Black Haggis Bon-bons with Apple Purée (Large)
£12.00
Chargrilled Asparagus with Soft Boiled Egg, Prosciutto Salad, Parmesan Crisp (gf) (Small)
£6.50
Chargrilled Asparagus with Soft Boiled Egg, Prosciutto Salad, Parmesan Crisp (gf) (Large)
£12.50
Salt and Pepper Squid on Asian Fennel Slaw (Small)
£6.95
Salt and Pepper Squid on Asian Fennel Slaw (Large)
£13.50

Mains (Dinner)

Sticky Honey and Soy Short Rib Beef
With spiced sweet potato chips, pak choi and jus
£15.95
Grilled Loch Awe Trout
With spicy Pico De Gallo salsa and panzanella salad
£14.95
Chicken Saltimbocca (gf)
With chargrilled polenta, roasted vine cherry tomatoes and Marsala sauce
£14.95
Today’s Vegetarian Tart (v)
With salad and red onion chutney, OB pickles (See specials board)
£12.95
Beer Battered Fish, Salad and Hand Cut Chips, Tartare Sauce
£11.95
The Olive Branch Homemade 8oz Burger
With salad & fries (Please note this dish may take 20 minutes)
£10.95

Good To Know

1.All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.

The Olive Branch

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Small/Large Plates

Garlic and Herb Marinated Olives (gf) (v)

Soup of the Day, Fresh Bread (v)

Queen Scallops, Black Pudding, Pea Purée and Crispy Prosciutto (Small)

Queen Scallops, Black Pudding, Pea Purée and Crispy Prosciutto (Large)

Black Haggis Bon-bons with Apple Purée (Small)

Black Haggis Bon-bons with Apple Purée (Large)

Chargrilled Asparagus with Soft Boiled Egg, Prosciutto Salad, Parmesan Crisp (gf) (Small)

Chargrilled Asparagus with Soft Boiled Egg, Prosciutto Salad, Parmesan Crisp (gf) (Large)

Salt and Pepper Squid on Asian Fennel Slaw (Small)

Salt and Pepper Squid on Asian Fennel Slaw (Large)

Mains (Lunch)

Grilled Loch Awe Trout

Chicken Saltimbocca (gf)

Today’s Vegetarian Tart (v)

Beer Battered Fish, Salad and Hand Cut Chips, Tartare Sauce

The Olive Branch Homemade 8oz Burger

Mains (Dinner)

Sticky Honey and Soy Short Rib Beef

Grilled Loch Awe Trout

Chicken Saltimbocca (gf)

Today’s Vegetarian Tart (v)

Beer Battered Fish, Salad and Hand Cut Chips, Tartare Sauce

The Olive Branch Homemade 8oz Burger

Sandwiches/Salads (Lunch Only)

The Olive Branch Club Sandwich

OB Short Rib Beef Sandwich

Smoked Salmon, Chive Sour Cream and Rocket Sandwich

Baked Brie, Apple Purée and Rocket Sandwich

OB Short Rib Beef Salad

Smoked Salmon, Chive Sour Cream and Rocket Salad

Baked Brie, Apple Purée and Rocket Salad

Sides

Hand Cut Chips (v) (gf)

Rocket and Parmesan Salad (gf)

Panzanella Salad

Mixed Leaf & Tomato Salad (v) (gf)

Spiced Sweet Potato Chips (v) (gf)

Sour Cream Dips (v) (gf)

OB Pickles (v)

Sautéed Pak Choi with Sesame Seeds (gf)

Puddings

OB Cheesecake of the Day

Roasted peach with Salted Caramel Sauce and Chantilly Cream (gf)

Cheese Selection, Oatcakes, Apple & Cider Brandy Chutney

Soft Drinks

San Pellegrino Aranciata

San Pellegrino Aranciata Rossa

San Pellegrino Limonata

Appletiser