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About Thai Edinburgh - Broughton
Editions dishes up a variety of flavourful and fragrant recipes that celebrate traditional Thai cuisine while injecting some invention into newer dishes. For something new and inventive, try their sticky ribs, marinated in BBQ sauce and classic Thai herbs.
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Pad Thai
£9.95
Yum Nua Yang
£9.95
Gaeng Panang
£10.25
Gaeng Khiew Waan
£10.25
Som Tum Prawns
£9.95
Laab Gai
£9.95
Pad Gra Prao
£10.25
Pad Khee Mao Udon Noodle
£9.95

Starter

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Duck Spring Roll
Crisp spring rolls with glass noodle, cabbage and duck meat served with homemade five-spices sauce.
£5.95
Satay Gal
Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce and sprinkled with toasted sesame.
£5.95
Sticky Ribs
Finger-licking pork ribs slow-cooked in the sweet and sour Thai-style BBQ sauce.
£5.95
Moo Ping
Grilled pork on skewers. Bangkok street style food. Pork marinated with honey and coriander root sesame seed grilled and served with a tangy sweet chilli sauce.
£5.95
Fish Cake
Packed with a little bit of heat, Thai-style fish cakes are made from the tastiness of cod, fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce, fresh cucumber and crushed peanut.
£6.25
Khnom Jeep (Dim Sum)
Steamed dim sum with the delicious minced prawn and pork stuffing, combining the strong Thai taste with the comfort of Chinese snack. Accompanied with homemade soya dipping sauce, fried garlic and sesame.
£5.95
Mix Starter
Tasting various delicious treats Celadon offer: Fish cake, Vegetable spring roll, chicken satay, prawn tempura and Khanom jeep. (1 piece per portion).
£6.95

Soup

Choice of: Chicken / prawns / mix seafood / vegetarian.

Tom Yum Soup
The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (Nam Prik Pao), lime juice, mushrooms and coriander balance the spicy and sour flavour.
£5.25
Tom Kah
Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.
£5.25

Vegetarian Starter

Vegetable Spring Roll
Crispy vegetable spring roll served with sweet plum sauce.
£5.75
Sweet Corn Cake
Fresh sweet corn marinated in red curry paste and kaffir lime leaves, and lightly fry.
£5.75
Vegetable Tempura
Tempura style of mix vegetables served with sweet chilli dip.
£5.75

Rice and Noodle Dishes

Choice of: Chicken / pork / beef / prawns / vegetarian (mix veg and beancurd).

Pad Thai
The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce.
£9.95
Pad Khee Mao Udon Noodle
A stronger and spicier noodle dish. Udon noodle stir-fried with soy sauce, fish sauce, oyster sauce, garlic, meat, chili, fresh black pepper and holy basil.
£9.95
Khao Pad Graprao Khai Dao
Spicy fried rice with basil, chilli, garlic and top with a fried egg.
£9.95
Pad See Aew
A delicious Thai noodle dish made with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choy.
£9.95
Khao Pad
Simple but unforgettable Thai “one-dish” food. Here in Celadon, we use high quality Jasmine rice to cook with eggs, meat, fresh vegetables and Thai seasonings.
£9.95

Vegetarian (Mix Veg and Beancurd)

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Gaeng Khiew Waan
A renowned Thai green curry made from fresh young green chillis and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil.
£9.95
Gaeng Daeng
Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves.
£9.95
Gaeng Panang
A milder version of red curry with thicker coconut sauce and the aroma of kaffir lime leaves.
£9.95
Gaeng Massaman
Creamy and hearty, a Thai curry with strong influence of Middle East and South Asian curries. The curry contains coconut milk, onion, carrot and potatoes.
£9.95

Stir-fry Dishes

Choice of: Chicken / pork / beef / prawns / vegetarian (mix veg and beancurd).

Pad Gra Prao
The fragrant holy basil stir-fry Thai people can eat every day. Your choice of meat stir-fry with with fresh chilli, garlic, green bean, soy sauce and Holy basil.
£10.25
Pad Med
With Nam Prik Pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful Pad Med.
£10.25
Pad Prik Thai Dam
Mouth watering black pepper sauce cooked with sliced meat, onion, pepper spring onion.
£10.25
Pad Khing
Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with your choice of meat, seasoned with Thai Whiskey and soy sauce.
£10.25

Fish and Seafood Dishes

Pla Nueg Khing
Steamed sea bass fillet accompanied by the special sauce influenced by the oriental cuisine; soy sauce, ginger, and spring onion.
£14.95
Panang Pla Sea Bass
A fillet of Sea Bass in a rich medium spiced curry sauce, flavoured with kaffir lime leaves on the bed of pak chi and mix vegetable.
£14.95
Pla Tod Yum
Fried sea bass fillet topped with delicious chilli jam and coconut milk sauce, fresh chili, chopped lemon grass and peanut.
£14.95

Curry Dishes

Choice of: Chicken / pork / beef / prawns / vegetarian (mix veg and beancurd).

Gaeng Khiew Waan
A renowned Thai green curry made from fresh young green chillis and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil.
£10.25
Gaeng Panang
A milder version of red curry with thicker coconut sauce and the aroma of kaffir lime leaves.
£10.25
Gaeng Dang
Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves.
£10.25
Gaeng Massaman
Creamy and hearty, a Thai curry with strong influence of Middle East and South Asian curries. The curry contains coconut milk, onion, carrot and potatoes.
£10.25

Duck Dishes

Ped Kee Maon
Spicy and savory “Drunken Duck” is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil and Thai whiskey.
£12.95
Geand Ped Yang
A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes and sweet basil.
£12.95

Yum (Thai Salad)

Yum Nua Yang
Spicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies and fish sauce. Tossed with fresh tomatoes, onions and green leaves, the spicy salad deserves the “yum” in its name.
£9.95
Laab Gai
Hailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chillii dressing and ground roasted rice.
£9.95
Som Tum Prawns
The most popular E-san dish for Thai people, Som Tum (papaya salad) is made from variety of fresh ingredients: shredded papaya and carrot, cherry tomato, fine bean, lime, garlic, fish sauce, toasted peanut, chilli and palm sugar.
£9.95

Side Dishes

Rice Cook with with Coconut Milk
£2.95
Steamed Thai Jasmine Rice
£2.50
Naan Bread
£2.95
Egg Fried Rice
£2.95
Stir-fry Egg Noodle
£2.95
Steamed Thai Sticky Rice
£2.95
Sweet Potato Fritter
£5.25

Veg Sides

Sum Tum Papaya and Carrot Spicy Salad
£5.95
Stir-fry Mix Vegs in Light Garlic and Soy Sauce
£5.25

Drinks

Refreshing Drinks to go with you're meal

Diet Coke 330Ml
£1.75
CocaCola 330Ml
£1.75
Fanta Orange 330Ml
£1.75
Iron Brew 330Ml
tasty refreshing Bar Scottish Iron Brew.
£1.75
Sprite 330 Ml
£1.75
Sparkling Water 500Ml Bottle
£1.95
Coke 1.75l Bottle
£2.95
Diet Coke 1.75L Bottle
£2.95