Delivered by Celadon 2 U - Broughton
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Appetizers
Satay Gai
Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce and sprinkled with toasted sesame. N.£6.45Duck Spring Roll
Crisp spring rolls with glass noodle, cabbage and duck meat served with homemade five-spices sauce.£6.45Sticky Ribs
Finger-licking pork ribs slow-cooked in the sweet and sour Thai-style BBQ sauce.£6.45Moo Ping
The sweet grill pork on skewer is Thailand’s most popular street snacks. Marinated with honey and coriander root, the pork dish comes with the tangy dipping sauce.£6.45Fish Cake
Paced with a little bit of heat, Thai-style fish cake are made from the tastiness of cod, fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce, fresh cucumber and crushed peanut. N.£6.95Khanom Jeep (Dim Sum)
Steamed dim sum with the delicious minced prawn and pork stuffing, combining the strong Thai taste with comfort of Chinese snack. Accompanied with homemade soya dipping sauce, fried garlic and sesame.£6.45Mix Platter
Tasting various delicious treats Celadon 2 U offer: fish cake (N), vegetable spring roll, chicken satay, prawn tempura and khanom jeep (1 piece per portion).£7.95
Vegetarian Starter
Vegetarian Spring Roll
Crispy spring rolls with vegetables stuffing served with sweet plum sauce.£6.25Sweet Corn Cake
Hot and sweet Thai starter, deep-fried sweet corn cakes made of sweet corns, curry paste, and key lime leaves. Go well together with sweet chilli dipping sauce.£6.25Vegetarian Tempura
Mix vegetables coated with Celadon special. The deep-fried dish come with Thai sweet chilli dipping sauce.£6.25Tom Yum Vegetarian
Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms and coriander balance the spicy and sour flavour. Broccoli, carrot and tofu can be added in for vegetarian option.£5.50Tom Kah Vegetarian
Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish. Broccoli, carrot and tofu can be added in for vegetarian option.£5.50Papaya Salad
A fresh and spicy salad of shredded papaya and carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar.£6.95
Soup
Tom Yum
The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms and coriander balance the spicy and sour flavour.£5.50Tom Kah
Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.£5.50
Curry Dishes
Gaeng Khiew Waan
A renowned Thai green curry made from fresh young green chillies and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil.£11.95Gaeng Daeng
Thai red curry, a traditional spiced Thai red curry with bamboo shoot, courgettes and sweet basil.£11.95Gaeng Panang
A rich medium spiced curry flavoured with kaffir lime leaves on a bed of pak choi and mix vegetables.£11.95Gaeng Massaman
A traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatoes and peanuts.£11.95
Stir-Fry Dishes
Pad Med
With nam prik pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful pad med.£11.95Pad Prik Thai Dam
Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper spring onion.£11.95Pad Khing
Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with your choice of meat, seasoned with Thai whiskey and soy sauce.£11.95Pad Gra Prao
The fragrant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with with fresh chilli, garlic, green bean, soy sauce and holy basil.£11.95
Duck Dishes
Pad Kee Maon
Spicy and savory “drunken duck” is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil and Thai whiskey.£15.95Gaeng Pad Yang
A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes and sweet basil.£15.95
Vegetarian Main
Green Curry
A renowned Thai green curry made from fresh young green chillies and selected Thai herbs, bamboo shoot, courgettes, sweet basils, and coconut milk. Tofu is added for vegetarian option.£10.95Red Curry
Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves. Tofu is added for vegetarian option.£10.95Massaman Curry
Creamy and hearty, a Thai curry with strong influence of Middle East and South Asian curries. The curry contains coconut milk, onion, carrot and potatoes.£10.95Pad Med
With nam prik pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful pad med. Tofu is added for vegetarian option.£10.95Panang Curry
A milder version of red curry with thicker coconut sauce and the aroma of kaffir lime leaves. Tofu is added for vegetarian option.£10.95Pad Khing
Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with fried tofu, seasoned with Thai whiskey and soy sauce.£10.95Vegetarian Pad Thai
The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce.£10.95Vegetarian Pad See Ew
A delicious Thai noodle dish made with flat rice noodle fried in dark soy sauce with tofu, egg and vegetables such as broccoli and pak choy.£10.95Vegetarian Fried Rice
Simple but unforgettable Thai “one-dish” food. Here in Celadon, we use high quality Jasmine rice to cook with eggs, fresh vegetables and Thai seasonings.£10.95
Fish and Seafood Dishes
Pla Nueg Khing
Steamed sea bass fillet accompanied by the special sauce influenced by the Oriental cuisine; soy sauce, ginger, and spring onion.£16.95Panang Pla seabass
A rich medium spiced curry flavoured with kaffir lime leaves and mix vegetables.£16.95
Rice and Noodle Dishes
Pad Thai
The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce. N.£11.50Pad Khee Mao Udon Noodle
Stir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.£11.50Khao Pad Graprao Khai Dao
Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.£11.50Khao Pad Nasi Goreng
Spicy fried rice with chicken and dice vegetables served with satay chicken skewers and peanut sauce and fried egg.£12.95Pad See Ew
A delicious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.£11.50
Salad
Yum Nua Yang
Spicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies and fish sauce. Tossed with fresh tomatoes, onions and green leaves, the spicy salad deserves the “yum” in its name.£11.25Laab Gai
Hailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chilli dressing and ground roasted rice.£11.25
Side Dishes
Steamed Thai Jasmine Rice
Steamed fragrant Thai jasmine rice.£2.95Coconut Rice
Steamed jasmine rice cooked with coconut milk.£3.25Stir-Fry Egg Noodle
Stir fried egg noodles with bean sprouts.£3.25Naan Bread
£3.25Egg Fried Rice
Thai Jasmine rice stir fried with egg.£3.25Steamed Thai Sticky Rice
£3.25Prawn Cracker
£3.95Sweet Potato Fritter
£5.95Mix Vegetable Stir-Fry with Garlic and Oyster Sauce
£6.95
Drink
Coke
£2.25Diet Coke
£2.25Fanta Orange 330ml
£2.25Sprite 330ml
£2.25Irn Bru 330ml
£2.25