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Celadon 2 U - Broughton

Chicken·Noodles·Asian
1.80 miles away·Opens at 16:30·£15.00 minimum·£2.50 delivery
  • Delivered by Celadon 2 U - Broughton

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Appetizers

  • Satay Gai

    Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce and sprinkled with toasted sesame. N.
    £6.45
  • Duck Spring Roll

    Crisp spring rolls with glass noodle, cabbage and duck meat served with homemade five-spices sauce.
    £6.45
  • Sticky Ribs

    Finger-licking pork ribs slow-cooked in the sweet and sour Thai-style BBQ sauce.
    £6.45
  • Moo Ping

    The sweet grill pork on skewer is Thailand’s most popular street snacks. Marinated with honey and coriander root, the pork dish comes with the tangy dipping sauce.
    £6.45
  • Fish Cake

    Paced with a little bit of heat, Thai-style fish cake are made from the tastiness of cod, fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce, fresh cucumber and crushed peanut. N.
    £6.95
  • Khanom Jeep (Dim Sum)

    Steamed dim sum with the delicious minced prawn and pork stuffing, combining the strong Thai taste with comfort of Chinese snack. Accompanied with homemade soya dipping sauce, fried garlic and sesame.
    £6.45
  • Mix Platter

    Tasting various delicious treats Celadon 2 U offer: fish cake (N), vegetable spring roll, chicken satay, prawn tempura and khanom jeep (1 piece per portion).
    £7.95

Vegetarian Starter

  • Vegetarian Spring Roll

    Crispy spring rolls with vegetables stuffing served with sweet plum sauce.
    £6.25
  • Sweet Corn Cake

    Hot and sweet Thai starter, deep-fried sweet corn cakes made of sweet corns, curry paste, and key lime leaves. Go well together with sweet chilli dipping sauce.
    £6.25
  • Vegetarian Tempura

    Mix vegetables coated with Celadon special. The deep-fried dish come with Thai sweet chilli dipping sauce.
    £6.25
  • Tom Yum Vegetarian

    Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms and coriander balance the spicy and sour flavour. Broccoli, carrot and tofu can be added in for vegetarian option.
    £5.50
  • Tom Kah Vegetarian

    Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish. Broccoli, carrot and tofu can be added in for vegetarian option.
    £5.50
  • Papaya Salad

    A fresh and spicy salad of shredded papaya and carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar.
    £6.95

Soup

  • Tom Yum

    The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms and coriander balance the spicy and sour flavour.
    £5.50
  • Tom Kah

    Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.
    £5.50

Curry Dishes

  • Gaeng Khiew Waan

    A renowned Thai green curry made from fresh young green chillies and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil.
    £11.95
  • Gaeng Daeng

    Thai red curry, a traditional spiced Thai red curry with bamboo shoot, courgettes and sweet basil.
    £11.95
  • Gaeng Panang

    A rich medium spiced curry flavoured with kaffir lime leaves on a bed of pak choi and mix vegetables.
    £11.95
  • Gaeng Massaman

    A traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatoes and peanuts.
    £11.95

Stir-Fry Dishes

  • Pad Med

    With nam prik pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful pad med.
    £11.95
  • Pad Prik Thai Dam

    Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper spring onion.
    £11.95
  • Pad Khing

    Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with your choice of meat, seasoned with Thai whiskey and soy sauce.
    £11.95
  • Pad Gra Prao

    The fragrant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with with fresh chilli, garlic, green bean, soy sauce and holy basil.
    £11.95

Duck Dishes

  • Pad Kee Maon

    Spicy and savory “drunken duck” is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil and Thai whiskey.
    £15.95
  • Gaeng Pad Yang

    A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes and sweet basil.
    £15.95

Vegetarian Main

  • Green Curry

    A renowned Thai green curry made from fresh young green chillies and selected Thai herbs, bamboo shoot, courgettes, sweet basils, and coconut milk. Tofu is added for vegetarian option.
    £10.95
  • Red Curry

    Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves. Tofu is added for vegetarian option.
    £10.95
  • Massaman Curry

    Creamy and hearty, a Thai curry with strong influence of Middle East and South Asian curries. The curry contains coconut milk, onion, carrot and potatoes.
    £10.95
  • Pad Med

    With nam prik pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful pad med. Tofu is added for vegetarian option.
    £10.95
  • Panang Curry

    A milder version of red curry with thicker coconut sauce and the aroma of kaffir lime leaves. Tofu is added for vegetarian option.
    £10.95
  • Pad Khing

    Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with fried tofu, seasoned with Thai whiskey and soy sauce.
    £10.95
  • Vegetarian Pad Thai

    The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce.
    £10.95
  • Vegetarian Pad See Ew

    A delicious Thai noodle dish made with flat rice noodle fried in dark soy sauce with tofu, egg and vegetables such as broccoli and pak choy.
    £10.95
  • Vegetarian Fried Rice

    Simple but unforgettable Thai “one-dish” food. Here in Celadon, we use high quality Jasmine rice to cook with eggs, fresh vegetables and Thai seasonings.
    £10.95

Fish and Seafood Dishes

  • Pla Nueg Khing

    Steamed sea bass fillet accompanied by the special sauce influenced by the Oriental cuisine; soy sauce, ginger, and spring onion.
    £16.95
  • Panang Pla seabass

    A rich medium spiced curry flavoured with kaffir lime leaves and mix vegetables.
    £16.95

Rice and Noodle Dishes

  • Pad Thai

    The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce. N.
    £11.50
  • Pad Khee Mao Udon Noodle

    Stir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.
    £11.50
  • Khao Pad Graprao Khai Dao

    Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.
    £11.50
  • Khao Pad Nasi Goreng

    Spicy fried rice with chicken and dice vegetables served with satay chicken skewers and peanut sauce and fried egg.
    £12.95
  • Pad See Ew

    A delicious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.
    £11.50

Salad

  • Yum Nua Yang

    Spicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies and fish sauce. Tossed with fresh tomatoes, onions and green leaves, the spicy salad deserves the “yum” in its name.
    £11.25
  • Laab Gai

    Hailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chilli dressing and ground roasted rice.
    £11.25

Side Dishes

  • Steamed Thai Jasmine Rice

    Steamed fragrant Thai jasmine rice.
    £2.95
  • Coconut Rice

    Steamed jasmine rice cooked with coconut milk.
    £3.25
  • Stir-Fry Egg Noodle

    Stir fried egg noodles with bean sprouts.
    £3.25
  • Naan Bread

    £3.25
  • Egg Fried Rice

    Thai Jasmine rice stir fried with egg.
    £3.25
  • Steamed Thai Sticky Rice

    £3.25
  • Prawn Cracker

    £3.95
  • Sweet Potato Fritter

    £5.95
  • Mix Vegetable Stir-Fry with Garlic and Oyster Sauce

    £6.95

Drink

  • Coke

    £2.25
  • Diet Coke

    £2.25
  • Fanta Orange 330ml

    £2.25
  • Sprite 330ml

    £2.25
  • Irn Bru 330ml

    £2.25
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