CELADON2U - Broughton delivery from Broughton

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About CELADON2U - Broughton
Celadon 2 u Edinburgh, AUTHENTIC THAI 52 Rodney Street.
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Starters

Satey Gai
Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce & sprinkled with toasted sesame.
£5.00
Duck Spring Roll's
Crisp spring rolls with glass noodle, cabbage & duck meat served with homemade five-spices sauce.
£5.00
Prawn Tempura
Fresh prawn coated with celadon special batter & panko. The deep-fried dish come with Thai sweet chilli dipping sauce.
£5.00
Sticky Ribs
Finger-licking pork ribs slow-cooked in the sweet & sour Thai-style BBQ sauce.
£5.00
Moo Ping
Grilled pork on skewers. Bangkok street style food. Pork marinated with honey & coriander root sesame seed grilled & served with a tangy sweet chilli sauce.
£5.00
Fish Cake
Packed with a little bit of heat, Thai-style fish cakes are made from the tastiness of cod, fine beans, kaffir lime leaves & curry paste. Served with sweet chilli sauce, fresh cucumber & crushed peanut.
£5.00
Khnoom Jeep (Dim Sum)
Steamed dim sum with the delicious minced king prawn & pork stuffing, combining the strong Thai taste with the comfort of Chinese snack. Accompanied with homemade soya dipping sauce, fried garlic & sesame.
£5.00
Know Pang Na Gai
The snacks from Celadon owners childhood, bite-sized bread with chicken spread deep-fried & served with sweet plum.
£5.00
Mix Starter
Tasting various delicious treats Celadon offer: fish cake, vegetable spring roll, chicken satay, prawn tempura & khanom jeep (1 piece per portion).
£5.00

Vegetable Spring Roll's
Crispy vegetable spring roll served with plum sauce.
£4.70
Sweetcorn Cake
Fresh sweetcorn marinated in red curry paste & kaffir lime leaves & lightly fry.Allergen information unavailable.
£4.70
Vegetable Tempura
Tempura style of mix vegetables served with sweet chilli dip.
£4.70

Tom Yum Soup
The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms & coriander balance the spicy & sour flavour.
£3.00
Tom Kah Soup
Hot, tangy & creamy, the coconut milk & mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.
£3.60

Yum Nua Yang
Spicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies & fish sauce. Tossed with fresh tomatoes, onions & green leaves, the spicy salad deserves the "yum" in its name.
£8.75
Laab Gai
Hailed from E-san (Thailand North-Eastern region) the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chilli dressing & ground roasted rice.
£8.75
Som Tum Prawns
The most popular E-san dish for Thai people, Som tum or papaya salad is made from variety of fresh ingredients: shredded papaya & carrot, cherry tomato, fine bean, lime, garlic, fish sauce, toasted peanut, chilli & palm sugar.
£8.75

Ped Med
With Nam Prik Pao (chilli jam) & oyster sauce bringing out the lovely combination of sweet, spicy & salty, the stir-fry dish became popular domestically & internationally. Added crunchy cashew nuts & bell pepper gave the textures to this beautiful Pad Med.
£8.00
Pad Prik Thai Dam
£8.00
Pad Khing
£8.00
Pad Gra Prao
£8.00

Gaeng Khiew Waan
A renowned Thai green curry made from fresh young green chillies & selected Thai herbs, tender meat simmer in coconut milk with bamboo shoots, courgettes & sweet basil.
£8.00
Gaeng Daeng
Made with red chillies paste, this curry cooked with coconut milk & assorted vegetables such as bamboo shoots, aubergines & Thai basil leaves.
£8.00
Geang Massaman
Creamy & hearty, a Thai curry with strong influence of Middle East & South Asian curries. The curry contains coconut, milk, onion, carrot & potatoes.
£8.00

Ta Ray Jarn Ron
Delicious seafood combo with prawns, scallop, mussels & squids stir-fried with Celadon homemade hot sauce & holy basil.
£12.00

Five Spice Duck
Chinese-inspired roasted duck marinated with honey. Served with the aromatic five spices sauce on a bed of wok-fried Pak Choi.
£11.50
Ped Ma Kham
Roasted duck in the delightful tamarind sauce & topped with fried shallot, cashews & dried chilli. The sweet & tangy sauce made with palm sugar tamarind juice.
£11.50
Ped Kee Maon
Spicy & savory "Drunken Duck" is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil & Thai whiskey.
£11.50
Geand Ped Yang
A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes & sweet basi.
£11.50

Pad Thai
The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.
£8.00
Pad Khee Mao Udon Noodle
The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.
£8.00
Khao Pad Graprao
Spicy fried rice with basil, chilli, garlic & top with a fried egg.
£8.00
Pad See Aeww
A delicious Thai noodle made with flat rice noodle fried in dark soy sauce with meat, egg & vegetables such as broccoli & pak choy.
£8.00
Khao Pad
Simple but unforgettable Thai "one-dish" food. Here in Celadon, we use high quality Jasmine rice to cook with eggs, meat, fresh vegetables & Thai seasonings.
£8.00