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Ganges Indian Restaurant - The Waterfront

Indian·Curry·Vegetarian
2.30 miles away·Opens at 16:30·£15.00 minimum·£2.50 delivery
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  • About Ganges Indian Restaurant - The Waterfront

    Ganges Restaurant in Eastbourne is Britain's best up-market Indian restaurant. It draws an emphatically clear line in the culinary sands, not only drawing attention to the fundamental difference between the two great North and South Indian food traditions.
    ...

Starters

  • Sheek Kebab Gilafi

    Minced lamb cooked on skewer rolled with chapari chopped onions, peppers, herbs and charcoal grilled in clay oven. Served with fresh mint sauce.
    £4.95
  • Chicken Tikka

    Succulent pieces of chicken marinated in yoghurt and red spices, charcoal grilled in clay oven. Served with fresh mint sauce.
    £4.95
  • Lamb Tikka

    Succulent pieces of chicken marinated in yoghurt and red spices, charcoal grilled in clay oven. Served with fresh mint sauce.
    £4.95
  • Chicken Malai Tikka

    Soft chicken chunks marinated with cream, yoghurt and herbs. Charcoal grilled in clay oven and served with fresh mint sauce.
    £4.95
  • Chilli Chicken

    Popular indo-chinese dish made of crispy morsels of chicken tossed with onion, bell peppers and garlic. Finished with spring onions.
    £5.95
  • Onion Bhajee (2 Pieces)

    Crispy fritters of sliced onions, gram flour and egg. Served with mint sauce.
    £3.95
  • Aloo Tikki

    Pan fried patties of mashed potatoes and green peas, topped with mint and yoghurt chutney and tamarind chutney. Served with mint sauce.
    £4.95
  • Veg Punjabi Samosa (2 Pieces)

    Lightly spiced potato, green peas, deep fried. Served with mint sauce
    £4.95
  • Meat Punjabi Samosa (2 Pieces)

    Minced lamb in a crust pastry, deep fried. Served with mint sauce.
    £4.95
  • Stuffed Tandoori Mushrooms

    Mushrooms filled with chopped vegetables and cheese, cooked in clay oven. Served with mint sauce.
    £4.95
  • Veg Manchurian

    Deep fried vegetable balls, cooked with garlic, ginger and chef's special sauce.
    £4.95
  • Chilli Paneer

    Indo chinese dish of cottage cheese toasted with garlic and bell peppers. Finished with spring onions.
    £5.95
  • Prawn Pathia Puri

    Spiced prawn cooked with herbs and spices and served on whole wheat fried bread (puri).
    £5.95
  • Paneer Tikka

    Crud cheese marinated in mustard oil and yoghurt with selected various kashmir herbs, barbecued on a slow heart in a clay oven.
    £5.95
  • King Prawn Butterfly

    King prawn delicately spiced, covered in breadcrumbs and deep fried.
    £5.95
  • Mint Sauce

    £0.95
  • Mango Chutney

    £0.95
  • Spice

    £0.85
  • Papadom

    £0.85
  • Pasanda

    Almond flavoured white sauce with cream and topped with wine. Mild and fruity.
    £10.95

Sizzling Tandoori

  • Stuffed Mushroom Shahslik

    Mushrooms stuffed with chopped vegetables and cheese, cooked in clay oven. Served on a hot plate with grilled onions, bell peppers and a side salad.
    £9.25
  • Paneer Shashlik

    Charcoal grilled cottage cheese in clay oven, served on a hot plate with grilled onions, bell peppers and a side salad.
    £9.25
  • Tandoori Chicken (On The Bone) (Whole)

    Chicken on the bones, marinated with yoghurt, red spices and herbs cooked in clay oven. Served on a hot plate with grilled onions, bell peppers and a side salad.
    £12.95
  • Half Tandoori Chicken (On The Bone)

    Chicken on the bones, marinated with yoghurt, red spices and herbs cooked in clay oven. Served on a hot plate with grilled onions, bell peppers and a side salad.
    £9.95
  • Chicken Tikka Shashlik

    Charcoal grilled chicken tikka marinated with yoghurt and red spices, cooked in clay oven. Served on a hot late with grilled onions, bell peppers and side salad.
    £9.95
  • Lamb Tikka Shashlik

    Lamb pieces grilled in clay oven, marinated with yoghurt and tandoori spices. Served on a hot plate with grilled, bell peppers and onions and a side salad.
    £9.95
  • Ajwaini Fish Tikka

    Chunks of fish marinated with ginger, garlic, carom seeds, lemon juice and exotic spices with trace of mustard oil and grilled in day oven. Served on a hot plate with side salad.
    £10.95
  • Tandoori Seabass (With Bone)

    Whole seabass marinated with ginger, garlic, yoghurt, carom seeds, mustard oil and tandoori spices, cooked in clay oven. Served on hot plate with side salad.
    £12.95
  • Dill Salmon Tikka

    Scottish salmon marinated with dill leaves, softened cream cheese arid light spices, drizzled with mustard oil in clay oven.Served on a hot plate with side salad.
    £13.95
  • Tandoori Shahi King Prawns (4 Pieces)

    Jumbo king prawns with lime juice, ginger and garlic, cooked in clay oven. Served on a hot plate with side salad.
    £14.95
  • Tandoori Mix Grill

    Mixture of chicken and lamb tikka, tandoori chicken and sheekh kebab.
    £12.95

Ganges Specialities

  • Chicken Chettinad

    Diced chicken cooked in aromatic chettinad paste made of roasted ground spices (black sesame, poppy seeds, aniseed. Whole black peppers)and coconut with garlic and onions. Finished with curry leaves. A popular dish from south india. Medium.
    £10.50
  • Butter Chicken

    Charcoal grilled chicken chunks cooked in rich tomato, onion sauce. Finished with fresh coriander, butter and cream. Mild to medium.
    £10.50
  • Butter Lamb

    Charcoal grilled chicken chunks cooked in rich tomato, onion sauce. Finished with fresh coriander, butter and cream. Mild to medium.
    £10.50
  • Sesame Chili Chicken

    A popular indo chinese dish of crispy chicken morsels tossed with onion, garlic and bell peppers in oriental sauce. Finished with spring onions and sesame seeds. Spicy.
    £10.50
  • Chicken Tikka Jhalfrezi

    Charcoal grilled chicken cooked with sliced onions, bell peppers and tomato. Finished with chillies and coriander. Spicy.
    £10.50
  • Lamb Tikka Jhalfrezi

    Charcoal grilled chicken cooked with sliced onions, bell peppers and tomato. Finished with chillies and coriander. Spicy.
    £10.50
  • Lamb Banjara

    Lamb cooked on slow fire with roasted aubergine, potato, onions and tomato. Finished with fresh coriander and ginger. Medium.
    £11.50
  • Rara Lamb

    A perfect combination of minced lamb and diced lamb with a new blend of herbs and masala sauce. Medium.
    £11.50
  • Lamb Shank Dhaba

    Shank of lamb braised with a marinade of ginger, garlic, fresh chopped coriander stems, then cooked in homemade style special sauce from bone marrow juice, onions and tomato. A traditional specialty of avadh. Spicy.
    £13.95
  • Hyderabadi Lamb Shank

    Shank of lamb braised with a marinade of ginger, garlic, fresh chopped coriander stems, and herbs then cooked on slow fire with onion and nuts based creamy sauce. A specialty from hyderabad. Mild.
    £13.95
  • Seafood Moilee

    South indian curry with crab meat, king prawns, shrimps and fish tikka. Cooked in a mild delicately spiced sauce with coconut milk. Mild.
    £13.95
  • Chicken Tikka Massala

    Mild creamy dish cooked with special masala sauce.
    £10.95
  • Lamb Tikka Massala

    Mild creamy dish cooked with special masala sauce.
    £10.95
  • Chicken Tikka Naga

    Hot curry with naga chilli pickle, cooked with aromatic sauce.
    £9.95
  • Fish Masala

    Cooked with tandoori sauce, coconut, sultana with rice.
    £13.95
  • Chicken Tikka Korai

    Medium cooked with diced onion, pepper, special herbs, tomato and spice.
    £10.95
  • Lamb Tikka Korai

    Medium cooked with diced onion, pepper, special herbs, tomato and spice.
    £10.95

Traditional Curries

  • Korma

    Smooth rich cream and coconut. Mild and fruity.
    £7.95
  • Methi Malai

    Fresh fenugreek leaf with tomatoes, cream and butter. Mild to medium.
    £7.95
  • Bhuna

    A thick sauce with finely chopped bell peppers cooked. Medium to spicy.
    £7.95
  • Rogan Josh

    Cardamom flavoured tomato based red gravy. Medium.
    £7.95
  • Balti

    Onion, tomato sauce and roasted ground spices with a distinct flavour, cooked in wok called "Kadhai". Medium.
    £7.95
  • Saag

    Fresh spinach, finished with cream and butter. Mild to medium.
    £7.95
  • Dansak

    Yellow lentils, fresh coriander, little sweet and sour. Mild to medium.
    £7.95
  • Do Pizza

    Onion, green pepper, tomato. Medium.
    £7.95
  • Madras

    A hot south indian curry with tomato and lots of ground chillies. Hot.
    £7.95
  • Vindaloo

    Very hot.
    £7.95

Vegetable Side Dish

  • Veg Manchurian Curry

    Mix vegetables balls or dumplings cooked with ginger, garlic, onions and bell peppers in chef's special sauce.
    £4.95
  • Mutter Paneer

    Diced cottage cheese cooked with green peas, simmered in onion tomato sauce.
    £4.95
  • Chana Masala

    Chick peas cooked in onion, tomato sauce.
    £4.95
  • Bombay Aloo

    Diced potatoes cooked with cumin and fresh tomatoes.
    £4.95
  • Saag Aloo

    Fresh spinach cooked with diced potato. Finished with cream and butter.
    £4.95
  • Saag Paneer

    Fresh spinach cooked with cottage cheese. Finished with cream and butter.
    £4.95
  • Saag Mushrooms

    Fresh spinach cooked with mushrooms. Finished with cream and butter.
    £4.95
  • Paneer Butter Masala

    Cottage cheese cooked in rich tomato and creamy masala sauce.
    £4.95
  • Karahi Paneer

    Cottage cheese cooked with onions, green peppers and karahi sauce.
    £4.95
  • Methi Corn Mushroom

    Fresh mushroom and corns cooked with fenugreek, finished with cream.
    £4.95
  • Aloo Gobi

    Mushrooms cooked with spring onion and tomatoes.
    £4.95
  • Tarka Dal

    Yellow lentils cooked with cumin and fresh tomatoes.
    £4.95
  • Aubergine Bhajee

    Aubergines cooked with onion and tomatoes.
    £4.95
  • Curry Sauce (Side)

    £4.95
  • Basic Indian Curry Sauce (Side)

    £3.95
  • Vindi Bhajee (Side)

    £4.95
  • Mushroom Bhaji (Side)

    £4.95
  • Cauliflower Bhajee (Side)

    £4.95
  • Raita (Side)

    £2.50
  • Green Salad (Side)

    £2.50

Biryani

  • Lamb Biryani

    Marinated lamb and saffron rice simmered with whole indian spices and finished with kewra water and clarified butter. Served with curry sauce or raita.
    £13.95
  • Chicken Biryani

    Chicken cooked with saffron rice, herbs and spices, finished with kewra water, and clarified butter. Served with curry sauce or raita.
    £13.95
  • Tandoori King Prawn Biryani

    King prawn cooked with saffron rice , spices and herbs. Served with curry sauce or raita.
    £15.95
  • Vegetable Biryani

    Mixed vegetables cooked with saffron rice. Served with curry sauce or raita.
    £10.95
  • Lamb Shank Biryani

    Famous recipe from delhi using fine rice cooked on dum with lamb shank spice up generously.
    £15.95

Children Menu

  • Kids Chicken Nuggets and Chips

    £4.95
  • Kids Fried Fish and Chips

    £5.95
  • Kids Omelets and Chips

    £4.95
  • Kids Grilled Chicken Breast and Chips with Vegetables

    £7.95

Rice / Pilau

  • Pilau Rice

    Basmati rice with saffron and herbs.
    £3.50
  • Plain Rice

    Steamed or boiled white Basmati rice.
    £3.20
  • Mushroom Rice

    Pilau rice with mushrooms and onions.
    £3.95
  • Egg Fried Rice

    Pilau rice with egg and spring onions.
    £3.95
  • Prawn Rice

    Pilau rice with shrimps.
    £4.50
  • Chicken and Garlic Rice

    Charcoal grilled chicken tikka and garlic.
    £3.95
  • Keema Rice

    Pilau rice with minced lamb.
    £3.95
  • Vegetable Rice

    Pilau rice with mixed vegetable.
    £3.95
  • Coconut Rice

    Pilau rice with coconut, curry leaves and mustard seeds.
    £3.95
  • Lemon Rice

    Pilau rice with chopped lemons, cumin seeds, mustard seeds and fresh coriander.
    £3.95
  • Saag Rice

    Pilau rice with fresh spinach.
    £3.95
  • Peas Rice

    Pilau rice with green peas.
    £3.95
  • Jeera Rice

    Plain rice tempered with cumin.
    £3.95

Naan / Bread

  • Plain Naan

    £2.95
  • Butter Naan

    £2.95
  • Garlic Naan

    With fresh garlic.
    £3.50
  • Peshwari Naan

    Stuffed with coconut, raisins, cherries.
    £3.50
  • Keema Naan

    Stuffed with minced lamb.
    £3.50
  • Cheese Naan

    Stuffed with cheese.
    £3.50
  • Chilli Naan

    Topped with fresh green chilies.
    £3.50
  • Kulcha Naan

    Stuffed with mashed potatoes.
    £3.50
  • Pratha

    Thick flaky bread made of wheat flour.
    £3.50
  • Tandoori Roti

    Crisp whole wheat bread from clay oven.
    £2.95
  • Chapati

    This whole wheat bread cooked in griddle.
    £2.50

Soft Drinks

  • Coca Cola Can 330ml

    £1.20
  • Diet Coca Cola Can 330ml

    £1.20
  • Fruitshoot 200ml

    £0.95
This place is currently closed. Check back during business hours to place an order.

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