Holi and Bhang - Durham delivery from Wharton Park

About Holi and Bhang - Durham
Experience traditional and exotic Indian cuisine. 2026 British Curry Guide listed.edit
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Popular with other people

Chicken Tikka Masala - Chef Tony Special
£16.50
Chicken Jalfrezi
£15.50
Indian Railway Lamb Curry
£17.95
Murgh Badami Khurma (Medium) (N)
£16.50
Murgh Makhani Masala
£16.50
Kozi Kari Chettinad
£16.50
Lamb Balti
£17.95
Murgh Moille (Medium)
£16.50
North Indian Garlic Chili Lamb
£17.95
Kofta Jalfrezi
£15.95

Classic Collection Meal deal for 2

Classic Meal for 2
Choose x1 starter > x2 classic curries > x1 Rice & x1 Naan
£39.99£41.90

Deliveroo Exclusive Dishes

Delivery only chef's specials

Chef Tony’s Special Chicken & Mushroom Pasta
Creamy, hearty, packed with Indian spices & flavour
£12.95
Spicy Beef Meatball Pasta
Tender beef meatballs simmered in a spiced balti sauce, paired with penne pasta and finished with a sprinkle of fresh parsley.
£13.95

Starters

Papadams
£1.20
King Prawn Bhaji (Medium)
Large king prawns sliced and cooked in exotic spices, served with poori
£8.95
Murgha Tikka
Chicken tikka marinated in exotic medium spice concoction to tingle your taste buds.
£7.50
Paneer Tiranga Tikka (Medium) (V)
Silken paneer marinated in tandoori spices with onions and sweet pepper roasted in tandoori with dressing in tamarind sweet and sour sauce and mint sauce dressing.
£6.95
Garlic King Prawns - Chef Tony Special
Succulent king prawns bathed in butter & special seasoning served with salad
£8.95
Popular
Pickle Tray
Sweet Mango, Hot Pickle, Mint, Onion salad
£3.50
Aloo Chaat
Cubes of potatoes with fresh chili, garlic & tomato puree giving a sweet & sour flavour, served with salad and tortilla chips
£6.50
Popular
Piyazi (Medium) (VO) (VGO)
Crispy spiced onion spinach and gram flour fritters.
£5.95
Sunehra Jhinga
King prawns marinated with Lemon grass and red chili paste finished in tandoor.
£8.95
Reshmi Kebab (Medium)
Delicately spiced chicken mince grilled in tandoor.
£7.95
Gun Powder Kekra (Hot)
Crispy fried soft shell crab coated with gunpowder spices.
£8.95
Salmon Dilbahar (Medium)
Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection.
£8.95
Samosa (Medium) (VO) (VGO)
Pastry pyramids stuffed with spiced potatoes and green peas.
£5.95
Lamb Seekh Kebab
Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.
£8.50
Mint Yogurt Sauce
£0.95
Sweet Mango Chutney
£0.95
Onion Salad Chutney
£0.95
Hot Pickle Chutney
£0.95
Dal Shorba with Baby Garlic Naan
Curry leaves & coconut milk infused lentil broth - Medium
£7.50
Vegetarian
Green Salad
Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium (Vegan).
£5.95
Vegan
Nawabi Murgh Salad
Tender chicken breast with salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium
£7.95
Adraki Pasliyan (Medium)
Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.
£8.95
Indian Style Garlic Mushrooms
£5.95
Vegan

Subzi (Vegetarian)

Paneer Makhani (Medium) (V) (N)
Silken paneer tikka cooked in creamy makhani sauce.
£12.50
Vegetarian
Paneer Saag (Medium) (V)
Tender spinach cooked with spicey paneer.
£12.50
Vegetarian
Paneer Karahi (Medium)
Vibrant spicey fried paneer with peppers and tomatoes
£11.95
Vegetarian
Matar Paneer
Soft paneer cubes and green peas cooked in a rich, spiced tomato and onion curry, finished with aromatic herbs.
£11.95
Chana Masala (med) (VO) (VGO)
Chickpeas cooked in spiced onions and tomato sauce.
£11.95
Vegan
Dal Makhani
A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).
£11.95
Vegetarian
Aloo Saag (Vegan)
Tender spinach cooked with spicey potatoes (medium)
£11.95
Vegan
Chana Gobi
Chickpeas and cauliflower cooked in a special blend of spices with sweet peppers brisk onions
£11.95
Vegan
Makki Khumb Mutter (Medium) (V)
Corn kernels, garden peas and button mushrooms cooked in creamy makhani sauce.
£11.95
Vegetarian
Mushroom Saag (Vegan)
Tender spinach cooked with spicey mushrooms (medium)
£11.95
Vegan
Aloo Gobi
Potatoes and cauliflower roasted with mustard seeds, curry leaves, fennel seeds, onions, garlic, and tomatoes in a medium-spiced sauce.
£11.95
Vegan
Brinjal bhaji
Tender aubergine cooked with onions, garlic, aromatic spices, and fresh herbs for a flavourful finish
£10.95
Popular
Aloo Udaigiri (Hot) (VO) (VGO)
Baby potatoes tossed with mustard seeds and curry leaves.
£11.95
Vegan
Tadka Dal (Medium) (VO) (VGO)
Lentils tempered with garlic, cumin and coriander.
£10.95
Vegan
Vegetable Karahi
Bhuna style peppers with coriander & spices
£11.95
Vegan
Saag Gobi
Tender cauliflower and spinach tossed in a garlic-infused blend of fresh herbs and spices
£11.95
Vegan
Aloo Mattor
A North Indian classic — potatoes and green peas cooked in a medium-spiced blend of herbs and spices.
£11.95
Vegan
Mushroom Balti
Cooked in a special Balti sauce with fresh herbs, onions, sweet peppers, and fresh chilli for a medium-spiced flavour.
£10.95
Vegan

Gosht (Lamb)

Indian Railway Lamb Curry
Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of The Raj.
£17.95
Lamb Balti
Classic balti-style lamb simmered with vibrant spices and herbs
£17.95
Rara Gosht
Minced lamb cooked with generous mixture of cinnamon, cloves, cardamoms, peppercorns and spicey masala sauce.
£17.95
Popular
Gosht Rogan Josh (Medium)
Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
£17.95
North Indian Garlic Chili Lamb
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£17.95
Lamb Resader
Succulent tender lamb cooked in a medium sauce with mixed peppers and a special blend of spices
£17.95
Hariyali Gosht (Medium)
Tender lamb cooked with baby spinach.
£17.95
Laal Maans
Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & cloves.
£17.95

Samundari Khazana (Seafood)

Machli Jhal Jhal Bhuna
Bangladeshi favourite with pan grilled sea bass and a tasty sauce made with onions, tomatoes and spices. Medium spiced.
£17.95
Goan Fish Curry
Sea bass cooked in spicy coconut, onion and red chili sauce tempered with curry leaves. Medium spiced.
£17.95
Jhinga Kaali Mirch
King prawns cooked in mouthwatering combination of tomatoes, green chilies and mixed peppers.
£17.95
Malabari Jhinga (Medium)
Curry leaves and mustard infused dairy milk and tomato sauce.
£17.95
North Indian Garlic Chili King Prawns
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£17.95

Murgh (Chicken)

Chicken Tikka Masala - Chef Tony Special
Highly rated
· Nation’s favourite sweet & mild nutty mixture with a special blend of rich spices cooked in a creamy sauce
£16.50
North Indian Garlic Chili Chicken
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£16.50
Murgh Badami Khurma (Medium) (N)
A classic Awadhi chicken preparation made with almond paste, yoghurt and saffron cream.
£16.50
Murgh Makhani Masala
Classic North Indian chicken curry. Medium spice level
£16.50
Kozi Kari Chettinad
South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.
£16.50
Murgh Moille (Medium)
A rare dish from the Indian community of East Africa. A rich medium spiced, smooth blend of chicken, cream, yoghurt, onions, garlic, coconut, tomatoes and masala.
£16.50
Murgh Banjara (Hot)
Fiery chicken curry cooked with red chillies.
£16.50
Hariyali Murgh
Tender chicken cooked with baby spinach. Medium spice.
£16.50
Malayan Chicken
Mild dish cooked with bananas and pineapple in a smooth creamy sauce
£16.50

The Classic Collection

Chicken Jalfrezi
£15.50
Lamb Madras
£16.50
Lamb Bhuna
£16.50
Lamb Dhansak
£16.50
Chicken Bhuna
£15.50
Lamb Vindaloo
£16.50
Lamb Jalfrezi
£16.50
King Prawns Bhuna
£17.50
King Prawns Dhansak
£17.50
Chicken Madras
£15.50
Chicken Patia
£15.50
Creamy Chicken & Mushroom Curry
Mild & creamy comforting curry
£15.50
King Prawns Madras
£16.50
Chicken Vindaloo
£15.50
Chicken Dhansak
£14.50
Lamb Patia
£16.50
King Prawns Vindaloo
£17.50
King Prawns Jalfrezi
£17.50
King Prawns Patia
£17.50
Chicken Dupiza
Classic North Indian Curry. Tender chicken cooked with onions, tomatoes, and aromatic spices.
£15.50
Classic chicken & Mushroom curry
Mild & comforting but without the cream
£14.95

Our Signature Dishes

Lamb Hyderabadi Biryani
Aromatic basmati rice layered with Lamb, garnished with fresh herbs, garlic & ginger. Served with raita.
£20.95
Chicken Hyderabadi Biryani
Aromatic basmati rice layered with chicken, garnished with fresh herbs, garlic & ginger. Served with raita.
£17.95
Kofta Jalfrezi
Vegetable patties cooked in a special blend of tandoori sauce, fresh ginger & chili
£15.95
Vegetarian
Vegetables Hyderabadi Biryani
Aromatic basmati rice layered with vegetables. Served with raita.
£14.95
Nalli Sikandari
Slow cooked lamb shank flavoured with roasted Cumin glazed with red wine infused sauce. Medium spice level.
£25.95
Murgh Kesri Pasanda (Medium) (N)
Chicken breast stuffed with mince and nuts flavoured with saffron.
£22.95
Jardaloo Ma Batak
Duck breast cooked with tamarind, apricot sauce sprinkled with straw potatoes.
£22.95
Subzi Kofta (Medium) (V)
Mashed mixed vegetable dumpling style, coated in breadcrumbs, deep fried, cooked in rich creamy sauce with a hint of saffron & ground cardamons
£15.95
Vegetarian
King Prawns Hyderabadi Biryani
Aromatic basmati rice layered with King Prawns, garnished with fresh herbs, garlic & ginger. Served with raita.
£20.95
Sarson Baata Salmon
Salmon fillet poached in mustard infused medium spiced sauce.
£22.95

Sides & Sundries

Saffron Pulao (V)
£3.95
Naan (V)
£3.50
Garlic Naan (V)
£4.25
Peshawari Naan (V) (N)
£4.25
Masala Chips
£3.95
Garlic & Coriander Naan
£3.45
Steamed Basmati Rice (VO) (VGO)
£3.50
Lachha Paratha (V)
£4.25
Mushroom Pilau Rice
£4.95
Tandoori Roti (VO) (VGO)
£3.50
Chips
£3.50
Cucumber & Mint Raita (V)
£2.25
Chilli Cheese Naan (Spicy) (V)
£4.25

Desserts

Gulab Jamun
Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.
£4.95
Rasmalai (V) (N)
Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom.
£4.95
Gajarella (V) (N)
Carrots, nuts & cardamom infused dessert served hot with vanilla ice cream.
£4.95
Kulfi
Classic Indian frozen dessert made with evaporated milk & nuts.
£4.95

Drinks

Can of Diet Coke
£2.65
Can of Coke
£2.65
Can of Lemonade
£2.65
Glass bottle of Still Mineral Water (330ml)
£2.65
J2O (275ml) (Bottle)
£3.75
Glass bottle of Sparkling Mineral Water (330ml)
£2.65

Street Food Snacks

only available as a pre-starter when ordered with a starter and a main dish

Samosa Chaat (Medium)
The most popular Indian street food made with crushed samosa covered with chickpeas sauce, masala, chutney, spices, creamy yoghurt, fesh coriander and pomegranate seeds (when in season).
£7.50
Vegetarian
Murgh Chaat (Medium)
Perfect road-side snack-food made with crispy fried chicken, chilli spices, tangy tamarind, creamy yoghurt and fresh coriander,
£7.50
Paneer Pakora (Medium)
Great for kids and amazing during monsoons. Spicey fried battered paneer served with a coriander chutney.
£7.50
Vegetarian
Methi Pakora (Medium)
An essential delicacy for guests in the Indian State of Gujarat. Freshly chopped fenugreek leaves mixed with spices and flour, crispy fried and served with chutneys/sauces.
£7.50
Vegan