Popular with other people
Masala
£8.25Jalfrezi
£8.25Singapore
£8.25Lanka Piaza
£8.25Korma
£8.25Bhuna
£8.25Madras
£8.25Chicken Tikka
£9.95Makhani
£8.25Thali Non Vegetable
£14.95
Starters
Onion Bhaji
£3.25Chicken Chaat Masala
£4.95Samosa
Minced lamb or veg, spiced strudel pastry.£4.75Garlic Mushroom Chicken
£4.95Mulagatani (Lentil Soup)
£3.25Grilled Garlic King Prawn
£7.25Tandoori Mach
Tandoori spiced fish fillet.£5.25Fish Momo
£5.25Bhuna Puree
£4.95Chef's Special Kebab
£5.45PopularTandoori Mix Kebab
£5.45Tandoori Chicken
£4.95Tandoori King Prawn
£7.25Chicken Tikka
£4.45Lamb Tikka
£4.95Sheek Kebab
£4.45King Prawn Butterfly
£7.25King Prawn Bhaji
£7.25Tikka Chicken Paneer
Boneless chicken cooked in tandoor and served with cheese.£5.25Palak Pakora
Lightly spiced spinach and onion savoury.£3.45Chicken Mirch
Lightly spiced chicken served in baked green pepper.£4.95Baja Mach
Lightly spiced fish pan fried and served with spicy onion sauce.£5.25Balti Kebab
Tandoori lamb cubes, stir fried with spices, onions, green peppers and herbs.£5.45Spiced Lounge Special Mixed Platter
Paneer, king prawns, chicken tikka, sheek kebab, onion bhaji.£7.45Paneer Chaat
Indian cheese mixed in a special blend of spices served with puree.£4.95Paneer Tikka
Indian cheese mixed in tandoori spices served with puree.£4.95Tandoori Wings
Marinated in tandoori spices and barbecued in charcoal.£4.45Karwari Prawns
This traditional sweet prawn dish is made with coconut and cream. Contains Nuts.£7.25Hariyali Chicken Tikka
Green chicken with organic flavours, green chilli, coriander, spinach and cooked in charcoal.£5.25Liver Tikka
Mutton liver barbecued in charcoal, peppers, onion and chilli, medium spiced delicacy.£5.25Vegetable Momo
Spring onion, coriander, chilli, turmeric and green pepper.£4.95Aloo Tikka
Tandoori spiced potatoes served with puree.£4.25King Prawn Suka
Tamarind, garlic, honey, chilli, salt and turmeric.£7.25Lamb Chops
Cooked with spices on the bone.£6.45Chicken Oregano
Cooked with cheese, garlic, ginger and oregano spices.£5.45Chicken Momo
Spring onion, coriander, chilli, turmeric and green pepper.£5.45Chingri Mirch
Lightly spiced prawns served in a baked green pepper.£5.25
Traditional Favourites
Masala
Nations most popular dish. Mild and cream with ground almond, coconut and fresh cream. Contains Nuts.£8.25PopularMadras
An authentic Indian dish with a hot and spicy sauce. Medium Hot.£8.25Vindaloo
A fresh but fiery curry with fresh herbs, spices and a piece of potato in a hot sauce. Very Hot£8.25Bhuna
A well spiced curry in a thick sauce, fairly dry, mild to medium hot. Mild.£8.25PopularRogan Josh
Lightly spiced and cooked to a distinctive hue with the use of onion and plenty of tomatoes. Mild.£8.25Saagwala
Cooked with spinach, herbs, fresh garlic and fenugreek, garnished with fresh coriander. Mild.£8.25PopularDupiaza
Meaning "two onions" - chunks of fried onion in a medium spiced thick sauce. Mild.£8.25Chilli Masala
Cooked with chef special hot tandoori spices and fresh green chillies. Very Hot.£8.25Mirchi Masala
Cooked in a special sauce with chunky onions, pepper and fresh green chillies. Medium Hot£8.25Sri Lanka
Prepared using strong spices, lemon juice and coconut to create a medium hot taste. Medium Hot.£8.25Lanka Piaza
Cooked with chunky onion, peppers, garlic, ginger, fresh chilli and variety of spices in a thick sauce. Medium Hot.£8.25Pasanda
Cooked in fresh cream, cultured yoghurt with sesame seeds, almonds and cashew nuts in a delicate sauce. Mild. Contains Nuts.£8.25Zeel
Vindaloo hot bhuna style, cooked with spices, fresh chillies and garlic. Garnished with fresh tomato and cucumber. Very Hot.£8.25Achari
Mild to medium strength dish, simmered with pickles and cooked in a thick sauce. Mild.£8.25Singapore
Fairly hot dish cooked with okra, in sauce. Medium Hot.£8.25Dansak
A sweet and sour, slightly hot curry cooked with lentils and pineapple. Medium Hot.£8.25Pathia
A lentil and tomato based dish, cooked to a natural sweet and sour sauce. Slightly hot with distinctive aroma. Medium Hot.£8.25Korma
Mild and creamy dish, cooked with coconut and cream. Mild. Contains Nuts.£8.25PopularMalayan
Mild in which cream, banana and pineapple are used to create a unique flavour. Mild. Contains Nuts.£8.25Makhani
Mild and creamy rich in mango flavour, cooked with almond and ghee. Mild. Contains Nuts.£8.25Jalfrezi
Jalfrezi is a hot and spicy dish, cooked with green chillies, capsicum, onion and tomato. Medium Hot.£8.25Zhal Roshun
Cooked in a medium bhuna sauce, with garlic and fresh chillies. Medium Hot.£8.25Sabzi Bahar
Stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices . Mild.£8.25Badami
Cooked in a creamy sauce with ground cashew nuts and almonds. Mild. Contains Nuts.£8.25Patil
Cooked in a mixture of spices and prepared to our chef's own special recipe. Mild.£8.25Mushori
Faily hot bhuna style dish, cooked with red lentils. Medium Hot.£8.25Korahi
A richly spiced sauced dish, with fresh garlic, ginger, tomato, chilli and chunky onions and peppers. Medium Hot.£8.25Shashlick
Marinated in tandoori spices and barbecued on a skewer with tomato, onion and peppers. Served with salad.£8.25Methi
Medium strength dish, cooked with spices, freshly ground fenugreek seeds and dried fenugreek leaves (methi). Medium Hot.£8.25
Specials
Lamb Chop Karahi
A dish cooked with crispy onion, green chilli, tomato and green peppers tossed in butter. Medium Hot.£13.95Hariali
Lean chicken breast, marinated and barbecued in the tandoori and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is distinctive colour, hence the name Hariali (green). Mild.£11.95Nawabi
Tender piece of chicken breast, marinated in a creamy sauce. Mild dish. Contains Nuts.£11.95Lamb Kalia
Bhuna style medium spiced lamb cooked with cumin seeds, peppers and onions. Medium Hot.£11.95Desi Naga
Bhuna style, very hot with naga chillies. Very Hot.£11.95Tandoori Chilli Chingri Masala
Super king prawns first barbecued then cooked with a special blend of hot spices and fresh green chillies. Very Hot.£13.95Lamb Lanka Piaza Saag and Daal
Bhuna style spinach and lentils medium spiced with peppers. Jim and Angie's favourite dish. Medium Hot.£12.95Kandahari
Chicken or lamb cooked bhuna style, topped with spicy seekh kebabs, cheese, onion and peppers. Medium Hot.£12.95Molee Chicken Tikka
With fried garlic, cooked with onions, almonds, fresh cream, fresh coriander bhuna style. Mild.£11.95Shandar
Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream and ground coconut and a good selection of fragrance spices. Medium strength dishes. Mild.£11.95Shatkora
Bhuna style cooked with citrus fruit called Shatkora. Medium Hot.£11.95Chicken Malai
Rich creamy sauce with a touch of spice and butter. Mild. Contains Nuts.£11.95Kumra Gosht (Pumpkin)
Bhuna style medium spiced lamb with pumpkin. Medium Hot.£11.95Shahjahani Chingri
King prawns cooked in fresh cream, yoghurt and almonds in a subtly spiced, mango flavour. Mild. Contains Nuts.£13.95Tikka Chicken Goan
Tomato base with coconut and dried chillies. Medium Hot.£11.95Tikka Chicken Honey
Creamy based curry with yoghurt, almonds and honey. Mild. Contains Nuts.£11.95Staff Curry
A homestyle dish cooked very slowly for a distinctive taste. Medium Hot.£12.25
Tandoori Dishes
All tandoori dishes are served with salad and mint sauce.
Spiced Lounge Mixed Grill
A mixed meat platter which includes lamb chops, chicken tikka, lamb tikka, sheek kebab, tandoori chicken, grilled garlic king prawns, served with stir fried peppers and onions medium spice.£15.95Lamb Tikka
£10.95Lamb Chops
£12.95Chicken Tikka
£9.95Tandoori Chicken
£9.95Tandoori Mixed Grill
A mixed meat platter served with salad.£12.95Tandoori King Prawns
£14.95Grilled Garlic King Prawns
£14.95
Balti Dishes
This genuine and authentic balti is cooked with an exotic collection of herbs, spices and touch of minced lamb, distinctively blended in the traditional way of the Punjab and Bengal. All balti dishes come with a naan bread.
Spice Lounge Mixed Balti
Medium Hot.£15.95Balti Garlic Chicken Saag
Medium Hot.£13.95Balti Chicken
Medium Hot.£12.50Balti Special Garlic Chicken
Medium Hot.£12.95Balti Chicken Tikka
Medium Hot.£12.95Baltic Special Garlic Chicken Tikka
Medium Hot.£13.50Balti Chicken Chilli
Very Hot.£12.95Balti Lamb
Medium Hot.£12.95Balti Lamb Tikka
Medium Hot.£13.50Balti King Prawns
Medium Hot.£15.95Balti Garlic Tandoori King Prawns
Medium Hot.£16.95Balti Hansh (Duck)
Medium Hot.£13.95
Exclusive Dishes
Spiced Lounge Exclusive Lamb
A special cut of spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. Served with basmati rice and all the trimmings. Medium Hot.£16.95Lamb Shanks
Marinated tender lamb shanks cooked with a sauce of onions, tomatomes, fresh coriander spice with cardamom, served with seasonal vegetables and pilau rice. Mild.£16.95Special Delicacy
King prawns cooked with special sauce, medium spice, served with rice and vegetable side dish. Mild.£17.95King Prawn Zinga
Tiger king prawn cooked with olive oil and garlic, pepper rag naga pickle, mango, chutney, chef's own spices, served with rice and a vegetable dish. Mild.£17.95Exclusive Chicken Breast (on the Bone)
A special cut of spring chicken cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. Served with basmati rice and all the trimmings. Medium Hot.£15.95Lamb Chop Special
Lamb chop on the bone marinated overnight in chef's special spices then cooked in the tandoor oven served with pilau rice and bhindi bhaji. Medium Hot.£16.95Saffron King Prawn
King prawns cooked with special blends of appropriate spices, aromatic saffron and fresh herbs. Serve with pilau rice, brinjal bhaji and crispy okra. Medium Hot.£17.95Special Delight
Chicken breast cooked in chef's style sauce served with minced meat, rice and a vegetable side dish. Mild.£15.95
Duck Dishes
Medium Hot.
Chaat Poti Shally Hansh
Medium hot dish, cooked with garlic, green chillies and garnished with crispy potatoes.£11.95Jal Jhool Hansh
Breast of duck cooked in a spice sauce, very hot. A traditional Bengal curry.£11.95Imlidar Misiti Hansh
Lean slices of duck breast cooked with tamarind and honey in a mild cream sauce.£11.95Roshuni Hansh
Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs.£11.95
Chef's Recommendations
Mild.
Thali Non Vegetable
Served with chicken tikka masala, bhuna meat, bhuna prawn, onion bhaji, chicken curry, pilau rice and naan bread.£14.95Thali Vegetable
Served with vegetable curry, bhindi bhaji, dall tarka, aloo gobi, boiled rice and tandoori roti.£13.95Thali Tandoori
Sheek kebab, tandoori king prawn, tikka chicken, tikka mutton, tikka chicken masala, pilau rice and peshwari naan..£15.95
Fish Dishes
The finest fish available, unless specified. Served as fillet, to produce a unique choice of main courses.
Ayre Mass Masala
Slices of king of Bangladeshi fish known as Ayre, marinated overnight and served in a wonderful onion flavour sauce. Medium Hot.£11.95Macher Lanka
A delightful combination of fried green peppers, fried onions, chilli, garlic, fresh coriander in a hot sauce. Medium Hot.£11.95Karai Ayre
Fillet of ayre cooked in the karai with green chilli, fresh ginger, garlic, tomatoes, onion and capsicum. Medium Hot.£11.95Macher Shira
Very lightly spiced fish, cooked with onions, green chilli, mustard seed and fresh herbs. Medium Hot.£11.95Ayre Jalfrezi
Fillet of ayre in a terrific, hot spicy sauce of green chillies, turmeric, garlic and ginger. Medium Hot.£11.95Macher Molee
With fried garlic cooked with onions, almonds, fresh cream, fresh coriander bhuna style. Mild.£11.95Mach Beeran
Lightly spiced fish pan fried served with sweet and sour sauce, pilau rice and mixed vegetable bhaji. Mild.£13.95
Biryani Dishes
Basmati rice cooked together with one of the below choice and flavoured with saffron, the biryani has its taste enhanced with cashew nuts, sultanas and use of pure ghee. Mild. Contains Nuts.
Chicken
£10.25Lamb
£10.95Prawn
£10.45Vegetable
£9.75Chicken Tikka
£11.25Lamb Tikka
£11.95King Prawn
£14.95
Sides (Vegetable Option)
Mild, Vegetarian.
Veg Malai Kofta
Vegetable dumplings in medium bhuna sauce. Contains Nuts.£8.95Brinjal Bhaji
Fresh aubergine cooked in a medium spicy sauce.£3.95Khodu Bhaji
Tender pumpkin, cooked with spices.£3.50Saag Paneer
Spinach and cheese.£3.95Bhindi Bhaji
Tender okra, stir fried with herbs and spices.£3.50Aloo Gobi
Fresh cauliflower and potatoes.£3.95Mushroom Bhaji
Fresh mushrooms cooked with onions.£3.50Saag Bhaji
Fresh spinach with garlic and onions.£3.50Bombay Aloo
Spicy hot potatoes.£3.50Saag Aloo
Fresh spinach cooked with potatoes.£3.95Tarka Dal
Lentil flavoured with garlic.£3.50Vegetable Curry
Mixed vegetables in a medium spicy sauce.£3.50Matar Paneer
Peas and cheese.£3.95Raitha
Cultured yoghurt and herbs with cucumber or banana.£1.25
Rice Dishes
Pilau Rice
£3.50Vegetable Pilau
£3.60Mushroom Pilau
£3.60Keema Pilau
£3.95Special Egg Pilau
Egg, peas and onions.£3.95Special Chilli Pilau
Green chillies and onions. Very Hot.£3.95Boiled Rice
£3.45Garlic Pilau
£3.60Nut Pilau
Contains Nuts.£3.60Coriander Pilau
£3.60Coconut Pilau
Coconut and sultanas.£3.60Special Fried Rice
Caramelized well done onion rice.£3.95
Sundries
Plain Naan
Leavened bread made from fine flour. Gluten.£2.50Cheese Naan
Gluten.£2.75Cheese and Onion Naan
Gluten.£2.95Tikka Naan
With spicy tikka chicken. Gluten.£2.75Keema Naan
With spiced minced lamb. Gluten.£2.75Garlic Naan
Gluten.£2.75Peshwari Naan
Stuffed with almonds and sultanas. Gluten, Contains Nuts.£2.75Special Naan
Cheese, keema and chef's special pickle. Gluten.£3.25Plain Paratha
Gluten.£2.50Stuffed Paratha
Gluten.£2.75Tandoori Roti
Gluten.£2.50Garlic Coriander Roti
Gluten.£2.95Chapati
Gluten.£1.25Papadoms
£0.75Assorted Pickles (Per Person)
£0.75Chips
£2.50Spicy Chips
£2.95