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Mussoorie Indian Restaurant- Cowdenbeath

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  • About Mussoorie Indian Restaurant- Cowdenbeath

    Cowdenbeath’s most vibrant High Street Restaurant & Takeaway, authentic classic curries from India’s far-flung corners and a wonderful flavour variety in the range of set meals.
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Set Meals

  • Set Meal for One

    Any one curry - lamb or chicken curry served with plain or garlic naan or pulao or basmati rice and any pakora, poppadom and spiced onions.
    £11.95
  • Set Meal for Two

    Any two curry - lamb or chicken curry served with plain or garli naan or pulao rice or basmati rice and any one pakora, poppadom and spiced onions.
    £19.95
  • Special Meal

    Any lamb or chicken curry served with naan or rice, poppadom and spiced onions.
    £10.45

Traditional Starters

  • Stuffed Mushroom

    Locally sourced fresh mushroom, stuffed with cheese marinated and fried in a light crispy batter.
    £4.45
  • Vegetable Pakora

    Potato, onion, cauliflower and spinach dumplings mixed with fresh Indian herbs and gram flour batter and then fried.
    £3.95
  • Onion Bhaji

    Sliced onion, fresh coriander and roasted cumin in a crispy gram flour batter.
    £3.95
  • Fish Pakora

    White fish marinated with Indian spices and batter fried and served with chilli sauce.
    £4.45
  • Vegetable Samosa

    Pastry parcels stuffed with potato and vegetables, deep fried and served with chutney. Vegetarian.
    £3.95
  • Chicken Pakora

    Supreme chicken breast pieces marinated in batter and fried.
    £3.95
  • Lamb Haggis Pakora

    Traditional Scottish haggis deep fried in batter with Indian spices served with chilli sauce.
    £4.45

Tandoori Starters

  • Paneer Tikka

    Homemade cheese marinated with hung yoghurt and spices cooked in tandoor. Vegetarian.
    £4.45
  • Chicken Tikka Starter

    Succulent pieces of chicken breast marinated with garlic, ginger, fresh coriander, hung yoghurt and cooked in a clay oven.
    £4.45
  • Tandoori King Prawn Starter

    King prawns marinated in Indian spices and cooked in tandoor oven.
    £5.45
  • Basil Seekh Kebab

    Minced lamb and chicken bound together with peppers, fresh herbs and cooked in a clay oven.
    £4.45
  • Tandoori Chicken (On the Bones) (Quarter)

    Chicken marinated with hung yoghurt, garlic, special Punjabi spices and cooked to perfection in a clay oven on slow heat.
    £4.45
  • Tandoori Lamb Chops

    Chargrilled lamb chops marinated with ground spice and honey.
    £4.95
  • Fish Tikka Starter

    Fish marinated with ginger, coriander, turmeric, cheese and cooked in a clay oven.
    £4.95
  • Malai Murgh

    Cashew nuts, cream and cardamom make this soft succulent chicken dish into a tandoor dream.
    £4.95

Chicken Dishes

  • Chicken Karahi

    Chicken breast cooked with onion, tomato, bell peppers, green chillies and fresh coriander finished with special crushed spices.
    £8.45
  • Chicken Tikka Masala

    Charcoal chicken tikka cooked with tomato, onion, ginger, coriander, cashew nuts and fresh cream.
    £8.45
  • Chicken Tikka Jalfrezi

    Chicken tikka cooked with stir fried onion, tomato and bell peppers in a tangy sauce tempered with nigella seeds.
    £7.95
  • Chilli Garlic Chicken

    Chicken breast cooked with curry leaves, coconut flakes, tomato, onion, green chillies and ginger.
    £8.25
  • Chicken Saag

    Succulent pieces of chicken cooked with fresh spinach and freshly ground spices.
    £8.25
  • Chicken Korma

    Cubed chicken breast cooked with fresh herbs and almonds in a mild creamy sauce.
    £8.25
  • Chicken Bhuna

    Chicken cooked in smooth onion, tomatoes and fresh herb based sauce.
    £7.95
  • Butter Chicken

    Most famous North Indian chicken dish cooked with cream, butter, cashew nut, fresh tomato with a touch of honey.
    £8.45
  • Chilli Chicken

    Butter fried chicken cooked with onion and green pepper and red chilli.
    £7.45

Lamb Dishes

  • Lamb Rogan Josh

    Diced lamb slowly simmered in a refreshing gravy of onions, tomatoes, garam masala then finished with fennel and fresh coriander.
    £8.45
  • Lamb Karahi

    Succulent pieces of lamb cooked with caramelised onion, tomato, bell peppers, green chillies and fresh coriander.
    £8.45
  • Lamb Jalfrezi

    Diced lamb cooked with herbs and spices and stir fried with onions, tomato and pepper tangy gravy tempered with nigella seeds.
    £9.95
  • Lamb Tikka Masala

    Boneless lamb cooked in tomato, ginger, coriander, cashew nuts and fresh cream.
    £8.45
  • Lamb Bhuna Gosht

    Diced lamb cooked with caramelised onions, tomato and spices in its own juices to retain that special taste.
    £8.45
  • Lamb Chilli Garlic

    Diced lamb cooked with fresh garlic, coconut flakes, tomato, onion, green chillies and ginger.
    £8.95
  • Lamb Saag

    Slow braised Scottish lamb and leaf spinach with garlic, cumin and crumbled roasted fenugreek leave.
    £8.45
  • Awadi Lamb Korma

    Diced lamb, slow cooked in a rich creamy sauce infused with jeera (Himalayan screw pine flower) water, saffron and our chefs chosen spices.
    £8.45
  • Lamb Makhani

    Lamb infused in herbs and spices and cooked in a mild creamy onion, tomato sauce.
    £8.45

Seafood Dishes

  • Fish Chilli Garlic

    White fish cooked with fresh garlic, coconut flakes, tomato, onion, green chillies and ginger.
    £10.95
  • Special Fish Karahi

    White fish cooked in chunky tomato, onion and pepper sauce with chefs special spices.
    £11.45
  • Prawns Curry

    Traditional Goa masala of onion, coriander seeds, red chilli and curry leaves finished with coconut cream.
    £11.95
  • Monkfish Curry

    Traditional Goa masala of onion, coriander seeds, red chilli and curry leaves finished with coconut cream.
    £11.95
  • Special King Prawn Karahi

    King prawn cooked with caramelised onion, tomato, bell peppers, green chillies and fresh coriander.
    £11.45
  • King Prawn Chilli Garlic

    King prawn cooked in chilli and garlic sauce, special crushed karahi spices.
    £11.45

Vegetable Dishes

  • Tadka Daal

    House speciality of lentils, tempered with garlic, whole red chilli and cumin seed. Vegetarian.
    £7.20
  • Mixed Vegetable Curry

    Seasonal mixed vegetables cooked in a traditional Indian style with the tempering of shahi jeera.
    £7.20
  • Malaida Paneer

    Indian cottage cheese, spinach puree and green chillies, simmered in a rich ginger and garlic tarka with a flourish of cream.
    £7.45
  • Vegetable Chilli Garlic

    Seasonal vegetables cooked with chillies, garlic, ginger in a spicy sauce.
    £7.20
  • Paneer Makhani

    Cubes of homemade cheese cooked in smooth cashew nut and honey and tomato based sauce infused with traditional spices.
    £7.45
  • Bombay Aloo

    Cubes of potato cooked with onion, tomato and special spices and tempered with mustard seed and curry leaves.
    £7.20
  • Vegetable Korma

    Seasonal mixed vegetable with rich korma sauce and fresh cream.
    £7.45
  • Muttar Paneer

    Homemade cheese and green peas cooked in a smooth traditional sauce.
    £7.20
  • Saag Paneer

    A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked in butter, green chilli, ginger and fenugreek leaves, finished with cream. Vegetarian.
    £7.45
  • Bhindi Dopiaza

    Okra cooked with fresh herbs and onion, tomato.
    £7.20
  • Gobi Manchurian

    Butter fried cauliflower cooked with chopped onion and green pepper in a tangy sauce.
    £6.95
  • Chilli Paneer

    Fresh cottage cheese cubes stir fried in a spicy tangy sauce with onion and green peppers.
    £6.95

House Special Curry

Grilled.

  • Himalayan Hot Pot Lamb

    Tender lamb diced cooked in a special spicy sauce with mixed peppers, onions, chillies, mushroom and carrots.
    £9.95
  • Laziz Handi Gosht

    Mouth melting lamb cooked on a slow fire with chef's special spices.
    £9.95
  • Himalayan Hot Pot Chicken

    Mouth melting chicken cooked on a slow fire with chef's special spices.
    £8.95
  • Laziz Handi Chicken

    Mouth melting chicken cooked on a slow fire with chef's special spices.
    £8.95
  • Zafrani King Prawns Handi

    King prawn handi steam cooked king prawn with ginger, garlic, onion, tomato and curry leaves with a hint of saffron.
    £11.45
  • Chicken Tikka Shashlik

    Succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven.
    £10.45
  • Fish Tikka Main

    This is the best Scottish monkfish marinated in aromatics to bring out the special flavour.
    £11.45
  • Chicken Tikka Salad

    Sliced tandoori cooked chicken with mixed salad leaves, red onion and tomatoes, with salad dressing.
    £9.95
  • Lamb Chops

    Chargrilled lamb chops cooked with hung yoghurt and tossed with special thick lamb masala.
    £10.95
  • Tandoori King Prawns Main

    King prawns marinated in sweet and spicy spices and cooked in tandoor.
    £11.45
  • Malai Murgh Tikka

    Cashew nuts, cream and cardamom make this soft succulent chicken dish into a tandoor dream.
    £9.95
  • Tandoori Mixed Grill

    Lamb chops, malai tikka, chicken tikka, king prawns, seekh kebab and tandoori chicken served with choice of sauce.
    £12.95

Biryani Dishes

  • Basmati Ka Dum

    Biryani rice is aromatic preparation of basmati rice layered with spices, herbs, mint coriander, yoghurt and clarified butter.
    £5.25
  • Chicken Biryani

    Succulent pieces of chicken breast marinated with ginger, garlic with dum basmati traditionally served with raita and biryani sauce.
    £9.25
  • Lamb Biryani

    Tender lamb cooked with basmati rice traditionally served with raita and biryani sauce.
    £9.95
  • Vegetable Biryani

    Seasonal vegetable dum with biryani rice traditionally served with raita and biryani sauce. Vegetarian.
    £7.45
  • King Prawn Biryani

    King prawns marinated and cooked with basmati rice traditionally served with raita and biryani sauce.
    £11.25
  • Achari Paneer Tikka

    Homemade cheese marinated with yoghurt carom seeds, fennel, mustard, nigella and then chargrilled.
    £8.95
  • Paneer Tikka Shashlik

    Homemade cheese marinated with ginger, garlic, Indian spices and chargrilled with peppers and onions.
    £9.25

Rice

  • Basmati Rice

    £2.25
  • Pulao Rice

    £2.65
  • Mushroom Pulao Rice

    £2.95
  • Peas Pulao Rice

    £2.95

Bread

  • Naan

    Plain, garlic, garlic cheese, chilli garlic, chilli cheese, cheese, peshwari or keema naan.
    £2.25
  • Paratha

    £2.95
  • Cheese Paratha

    £3.25
  • Chapati

    £1.25
  • Tandoori Roti

    £1.50

Chutneys

  • Mango Chutney

    £1.00
  • Pickle Chutney

    £1.00
  • Onion Chutney

    £1.00
  • Mint Yoghurt

    £1.00
  • Pickle Tray

    £3.50

Children Menu

  • Kids Cheese and Chicken Rolls

    Served with chips.
    £4.50
  • Kids Chicken Nuggets and Chips

    Served with kids drink.
    £4.50
  • Kids Fish Finger and Chips

    Served with kids drink.
    £4.50
  • Kids Spring Roll and Chips

    Served with kids drink.
    £4.50
  • Kids Chicken Pakora and Chips

    Served with kids drink.
    £4.50
  • Kids Chicken Tikka Burger and Chips

    Served with kids drink.
    £4.50

Sundries

  • Poppadom

    £0.65
  • Raita

    £2.25
  • Chips

    £2.50
  • Green Salad

    £2.00

Drinks

  • Coca-Cola

    0.33L or 1.5L.
    £1.65
  • Diet Coca-Cola

    0.33L or 1.5L.
    £1.65
  • Irn-Bru

    0.33L or 1.5L.
    £1.65
  • Kids Drink 0.33L

    £1.45
  • Kids Fruit Shoot 0.33L

    £1.60

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