Delivered by The Lantern Inn - Sunday Roasts - Martin Mill
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About The Lantern Inn - Sunday Roasts - Martin Mill
Taking pride and care in the roasts we produce, we source our ingredients from local butchers and greengrocers. Our meals are par cooked, taking 10 minutes to complete at home ensuring your roast is cooked to perfection. Full heating instruction are provided for each order.
Sunday Roast
Served with Yorkshire pudding, parsnip crisps, cauliflower cheese, honey glazed carrots, broccoli, roast potatoes and stock gravy.
50 Day Dry Aged Beef
Topside, roasted rare, mustard glaze.£13.758 Hour Braised Pork Belly
Rolled, caramelized and oven baked.£11.55Lamb Roulade
Slow roasted, pan fried and baked.£12.65Corn Fed Roast Chicken
Herb marinated and roasted.£11.55Vegan Wellington
Wild mushrooms, seitan and root vegetables.£11.55
Sides
Pigs in Blankets
£3.85Apricot and Cashew Stuffing
£3.85Garlic and Thyme Roast Potatoes
£3.85Smoked Applewood Cauliflower Cheese
£3.85
Dessert
Homemade Dessert
£4.95
