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Popular with other people
Korma
£12.50Biryani
£14.50Bhuna
£12.50Railway Lamb
£14.75Tandoori Mix Sizzler
£18.50South Indian Garlic Chilli
£14.25Spicy Masala Bhuna
£14.25Tandoori Chicken (on the bone)
£14.00Modhu Chicken
£14.00Tikka Masala
£13.00
Street Eats & small plates
A selection of bold and flavourful small plates inspired by India's vibrant street food culture. Perfect for sharing or enjoying as a quick snack, packed with authentic spices and exciting flavours.
Onion Bhajis
Crispy onion fritters mixed with aromatic Indian spices and deep-fried until golden. 3 per portion.£6.55Gluten free⭐ Tandoori Mix Kebab
A delicious mix of chicken tikka, seekh kebab and onion bhaji, served with caramelised onions. Perfect for sharing.Allergens: Milk, Gluten.£9.50Lamb Samosas
Crispy pastry filled with lightly spiced minced lamb and deep-fried until golden. 3 per portion.£7.50Dairy freeVegetable Punjabi Samosa
Punjabi samosa is as traditional as it gets, potato-pea stuffing and all. It's crispy and flaky and a touch spicy.£7.50Sheek Kebab
Minced lamb blended with aromatic spices, skewered and grilled in the traditional clay tandoor for a juicy centre and lightly charred, crispy exterior.Allergens: Milk£7.20Gluten freeChicken Tikka Starter
Succulent chicken marinated overnight in our house spice blend and yoghurt, then fired in the tandoor for that signature smoky char. A Sundorbon classic — and for good reason.£6.75Gluten freeKati Roll
A street food classic — layers of flaky paratha wrapped around tender spiced lamb kebab and slow-caramelised onions served with tangy tamarind. Allergens gluten£8.25Prawn on Puri
Juicy prawns cooked in a sweet and sour spiced sauce, served on soft, lightly fried puri bread.£9.45
Chef's Signature Curries
Every dish in this section tells a story. From the royal kitchens of Rajasthan to the legendary railways of India, these are recipes built on history, crafted with hand-selected spices and perfected in our kitchen. Richer, more complex and more distinctiv
Tikka Masala
A true British classic, elevated. Our chicken tikka is marinated and cooked in the tandoor before being finished in a luxuriously smooth tomato and coconut sauce, layered with traditional Indian herbs and spices. Mild heat, rich creaminess and a depth of flavour that sets ours apart. The one that converts first-timers into regulars.Allergens: Milk.🌶️ Mild.£13.00Railway Lamb
Inspired by the legendary dining carriages of the Indian railway — where first-class passengers were served rich, slow-cooked curries on long journeys across the subcontinent. Tender lamb and soft potato pieces simmered for hours in a deeply spiced tomato and onion gravy. The kind of dish that tastes like it has a history. One of our most loved.🌶️ Medium£14.75Chicken Makhani Handi
Born in the kitchens of Delhi, perfected in ours. Tender chicken bathed in a velvety tomato and butter sauce, layered with aromatic spices and a touch that's uniquely ours.Allergens: Milk, Cashew Nuts 🌶️ Medium–MildRailway Lamb Curry£14.75South Indian Garlic Chilli
A South Indian classic built for heat lovers. Chicken tikka or succulent lamb slow-cooked in a rich, aromatic sauce of roasted garlic, fresh ginger and fiery chilli — finished with crispy golden fried garlic and whole green chillies. Layer upon layer of bold, unapologetic flavour. Not for the faint-hearted. Allergens Milk. 🌶️ Medium–Hot£14.25Spicy Masala Bhuna
The bhuna is one of India's great cooking techniques — dry-frying spices until the sauce reduces and intensifies, coating every piece of meat in deep, concentrated flavour. Here we add rich coconut masala, sweet peppers and fresh green chilli for a dish that's bold, aromatic and builds to a satisfying heat.Allergens: Milk 🌶️ Medium–Hot£14.25Modhu Chicken
Tender chicken tikka cooked in a rich, creamy tomato-based curry gently sweetened with honey for a smooth, mildly sweet flavour. A comforting and aromatic dish perfect for those who prefer a milder curry.Allergens: Milk 🌶️ Mild£14.00Chicken Zaal Makhani
The makhani you know and love — reimagined with fire. Tender chicken slow-cooked in a luxuriously rich tomato and cream sauce, elevated with bold spices that build a fierce, lingering heat beneath the smoothness. Two flavours you wouldn't expect to work together this well. A Sundorbon original.Allergens: Milk 🌶️ Hot£14.75Rajastani Lamb
A dish rooted in the royal kitchens of Rajasthan — succulent lamb slow-cooked in a rich tomato and cream sauce, fragrant with panch puran, the aromatic Indian five-spice.Allergens: Milk 🌶️ Medium£14.75Paneer Bangalore
Soft homemade paneer slow-cooked in a luxurious sauce of roasted garlic, fresh mint, yoghurt and cream — inspired by the vibrant flavours of Bangalore. Warmly spiced yet wonderfully gentle, this is vegetarian cooking at its most indulgent.Allergens: Milk 🌶️ Mild£14.00Hatkora
One of Bangladesh's most celebrated dishes. Chicken, lamb or king prawn cooked low and slow in a spiced caramelised onion sauce, sharpened with hatkora — a fragrant wild citrus fruit unique to the Sylhet region. The fruit cuts the richness, lifts the heat and leaves a flavour you won't find anywhere else. This is the real thing. 🌶️ Mild.£14.25South Indian Naga
Not a curry for the cautious. Chicken tikka or succulent lamb cooked in a deeply rich pickled Naga chilli sauce — one of the most ferociously hot chillies on the planet — tempered with sweet onions, ripe tomato and roasted garlic. The heat is real, but so is the flavour. We recommend our fragrant coconut rice or zesty lemon rice to balance the fire." Allergen Milk. 🌶️ Medium–Hot£14.75Goan Sobuj Sabji
A celebration of fresh, seasonal vegetables — gently cooked in a fragrant onion sauce inspired by the coastal kitchens of Goa, enriched with silky coconut milk and lifted with cooling mint. Light, aromatic and entirely plant-based. Proof that vegan food doesn't compromise on flavour.£13.50Chicken tikka Firecracker
The name says it all. Honey-glazed chicken tikka stir-fried at fierce heat with onions, peppers and dried red chillies — the glaze caramelises, the chillies bite and the toasted sesame seeds and house spice blend tie everything together in a dish that's bold, sticky and utterly distinctive. Sweet heat done properly. A Sundorbon favourite.🌶️ Medium£14.75
Vegetable Sides and Dhalls
Whether you're going meat-free or building the perfect spread, our spiced vegetable and dhal dishes are the ones the table will be sharing.
Bombay Aloo
Potatoes lightly spiced and cooked with onions and tomato, seasoned with aromatic Indian spices for a comforting and flavourful side.£6.60Sag Paneer
A rich and comforting dish of fresh spinach cooked with soft paneer cheese and aromatic Indian spices.Allergens: Milk£6.60Sag Aloo
Potatoes and fresh spinach cooked with onions, garlic and tomatoes in a traditional Punjabi-style spiced sauce.£6.60Aloo Gobi
Fresh cauliflower and potato slow-cooked with ginger, garlic and onions, lightly spiced and scattered with fresh coriander. Simple ingredients, serious flavour.£6.60Masala Dhall
Rich, thick lentils cooked with garlic, ginger and tomato. Lightly spiced, deeply comforting — and the perfect partner to a fresh chapati or paratha.🌶️ Medium£6.60Bhindi Bhaji
Okra stir-fried with onions, tomato and hand-blended spices in the traditional bhaji style — simple, authentic and quietly one of the most rewarding dishes on the menu.£6.60Korma Sauce
A rich, creamy curry made with coconut, cream and aromatic spices, finished with sweet coconut and mango flavours for a smooth, delicate and mildly sweet taste.Allergens: Milk 🌶️ Mild£8.00Sweet Potato Masala Fries
Crispy sweet potato fries tossed in our house masala blend, finished with caramelised onions and charred bell peppers.£7.00Tarka Dhall
Yellow lentils cooked until creamy and finished with a fragrant tempering of garlic, onions and aromatic spices. A comforting and flavourful Indian classic.£6.60Smoked Brinjal Bhaji
Smoky roasted aubergine cooked with onions, garlic, tomatoes and traditional Indian spices for a rich and flavourful vegetable dish.£6.60Black Pepper Fry Mushroom Bhaji
Mushrooms stir-fried with onions, garlic and freshly cracked black pepper, finished with aromatic spices for a bold and flavourful vegetable dish.£6.60Sag & Bhindi Bhaji
Sag and Okra stir-fried with onions, tomato and hand-blended spices in the traditional bhaji style — simple, authentic and quietly one of the most rewarding dishes on the menu.£6.60Sag Bhaji
Fresh spinach gently cooked with garlic, onions and aromatic Indian spices for a simple yet flavourful traditional vegetable dish.Allergens: Milk£6.60Masala Sauce
a luxuriously smooth tomato and coconut sauce, layered with traditional Indian herbs and spices. Mild heat, rich creaminess and a depth of flavour that sets ours apart. The one that converts first-timers into regulars.Allergens: Milk 🌶️ Mild£8.00Madras Sauce
A classic South Indian curry with a rich, fairly hot sauce made with garlic, chilli and tomato purée. Bold, aromatic and full of traditional flavour.🌶️ Hot£8.00
The Classics Curries
The curries that need no introduction. Freshly cooked to order with traditional spice blends and rich, slow-cooked sauces. Reliable, comforting and done properly.
Korma
A rich, creamy curry made with coconut, cream and aromatic spices, finished with sweet coconut and mango flavours for a smooth, delicate and mildly sweet taste.Allergens: Milk 🌶️ Mild£12.50Butter
Rich, creamy and impossible to resist. A smooth butter and tomato sauce, delicately spiced and slow-cooked until gloriously indulgent. Our most recommended curry.Allergens: Milk, Cashew Nuts 🌶️ Mild£12.50Rogan Josh
A classic curry prepared with garlic, tomato, chilli and carefully selected spices, creating a rich, aromatic sauce full of traditional flavour.🌶️ Medium£12.50Madras
classic South Indian curry with a rich, fairly hot sauce made with garlic, chilli and tomato purée. Bold, aromatic and full of traditional flavour.🌶️ Hot£12.50Bhuna
A rich, thick curry cooked with onions, garlic, tomato and aromatic spices, slowly reduced for an intense flavour.🌶️ Medium£12.50Pathia
A flavourful curry cooked with garlic, onions, tomato purée, red chilli, sugar and lemon, creating a distinctive hot, sweet and sour taste.🌶️ Medium£12.50PopularJalfrezi
A bold and flavourful curry stir-fried with onions, garlic, peppers and fresh green chillies in a spicy tomato-based sauce.🌶️ Medium–Hot£12.50Vindaloo
A fiery South Indian classic known for its bold, rich heat. Cooked with potatoes, lemon, ginger and red chillies for a powerful and intensely spiced curry.🌶️ Very Hot£12.50Karahi
Named after the iron wok it's cooked in, Karahi is a North Indian and Pakistani street food staple loved for its bold, fresh flavours. Tomatoes, ginger, garlic and green chilli cooked fast and fierce for a sauce that's vibrant, aromatic and deeply satisfying.£12.50Dopiaza
Dopiaza means 'two onions' in Persian — and that's exactly the secret. Onions added twice during cooking, each bringing a different sweetness and texture to create a rich, deeply layered sauce with a warmth that builds beautifully. 🌶️ Mild£12.50Dhansak
Born from the Parsi kitchens of Gujarat, Dhansak is unlike anything else on the menu. Tender meat slow-cooked in a thick lentil and tomato sauce, balanced with a unique sweet, sour and spiced depth that builds with every mouthful.🌶️ Medium.£12.50Sag
A traditional curry cooked with fresh spinach, garlic slices and aromatic spices, creating a rich and flavourful dish.🌶️ Medium£12.50Achar
Sharp, tangy and unapologetically bold. Inspired by the flavours of Indian pickle, this is a deeply spiced curry with mustard, fenugreek and a heat that builds with every bite. Not for the faint-hearted.🌶️ Medium.£12.50Balti
A British-Indian icon born in the kitchens of Birmingham. Tender meat cooked with onions, tomatoes and a bold whole-spice blend in the traditional balti style — fast, fresh and bursting with deep, aromatic flavour. 🌶️ Mild.£9.95Passanda
One of the great Mughal curries, Passanda has graced royal tables for centuries. A gloriously smooth almond and cream sauce, delicately spiced and slow-cooked to a velvety, indulgent finish. Mild, refined and utterly satisfying. Allergen: Milk 🌶️ Mild£12.50
House Biryani
Fragrant basmati rice cooked with aromatic spices and your choice of filling, served with a rich curry sauce and homemade raita for the perfect balance of flavour.
Biryani
Fragrant basmati rice cooked with aromatic spices and your choice of filling, served with a rich curry sauce and homemade raita for the perfect balance of flavour.£14.50Chefs Recipe Biryani
Mix of chicken, lamb, prawns, mince lamb (keema), mushrooms marinated with special biryani chaat, then cooked with saffron and ginger infused buttery basmati rice.£16.00
Tandoor Grill
Tender meats and paneer marinated in aromatic spices and yoghurt, then cooked in our traditional clay tandoor oven for a smoky, chargrilled flavour. All dishes are served with a fresh house salad and cooling mint sauce for the perfect balance.
Tandoori Mix Sizzler
A sizzling trio of tender chicken tikka, juicy seekh kebab and flavourful tandoori chicken on the bone, all marinated in aromatic spices and grilled in the clay tandoor. Perfect for sharing or enjoying as a hearty feast.Allergens: Milk£18.50Chicken Shashlik
Marinated chicken chunks with grilled peppers, onion and tomato topped with spring onion and fresh coriander.£16.00PopularTandoori Chicken (on the bone)
Chicken on the bone marinated in yoghurt and aromatic tandoori spices, then roasted in the traditional clay oven for a smoky, juicy and flavourful finish.Allergens: Milk£14.00Chicken Tikka Sizzler
Tender pieces of chicken marinated in aromatic spices and yoghurt, then grilled in the traditional clay tandoor for a smoky, juicy and flavourful finish.Allergens: Milk£14.00Paneer Skewers
Soft paneer cubes marinated in aromatic spices and yoghurt, skewered with onions and bell peppers, then grilled in the traditional tandoor for a smoky, charred flavour.Allergens: Milk£14.00
Indian Bread
Freshly baked in our traditional clay tandoor, our soft and fluffy naan breads are the perfect accompaniment to any curry. From classic favourites to flavourful specialties, each naan is served warm and full of authentic taste.
Fresh Buttery Garlic Naan
Soft, freshly baked naan brushed with melted ghee and topped with fragrant garlic for a rich and flavourful finish.Allergens: Milk, Gluten£4.95Coconut Peshwari Naan
Soft, fluffy naan filled with a sweet coconut mixture and baked in the traditional clay tandoor for a rich, lightly sweet flavour.Allergens: Milk, Gluten£4.95Grilled Parathas
A staple of Indian home cooking and for good reason. Freshly made layered flatbreads grilled until golden and fluffy, with a soft, pillowy texture that's made for scooping, dipping and mopping up every last drop of sauce. Two per portion. Allergens: Gluten.£5.95Plain Naan
Soft and fluffy traditional Indian flatbread freshly baked in the clay tandoor. Perfect for dipping and pairing with your favourite curry.Allergens: Gluten£4.65Minced Lamb (Keema) Naan
Soft, fluffy naan stuffed with spiced minced lamb and baked in the traditional clay tandoor for a rich and savoury flavour.Allergens: Gluten£5.95Cheddar Naan
Soft, fluffy naan filled with melted cheddar cheese and baked in the traditional clay tandoor for a rich, savoury flavour.Allergens: Milk, Gluten£5.55Wholemeal Chapati
Freshly made wholemeal unleavened flatbread, soft and wholesome, perfect for scooping up your favourite curries.Allergens: Milk, Gluten£3.85Blue Cheese & Red Onion Naan
Soft, freshly baked naan topped with rich blue cheese and sweet red onions for a bold and indulgent flavour.Allergens: Milk, Gluten£5.65
Rice Dishes
Fragrant basmati rice cooked to fluffy perfection. The perfect accompaniment to soak up our rich curries and sauces, with a variety of classic and flavourful options to choose from.
Pilau Rice
Fragrant basmati rice cooked with rich ghee, ginger and garlic, delicately infused with saffron for a buttery, aromatic finish.Allergens: Milk£4.75Egg Fried Rice
Saffron-infused basmati rice stir-fried with egg, butter and onions for a rich and savoury flavour.Allergens: Eggs, Milk£5.20Steamed Basmati Rice
Light, fluffy basmati rice steamed to perfection. A simple and classic side to complement any curry.£4.40Mushroom Rice
Fragrant basmati rice stir-fried with mushrooms and aromatic spices in rich ghee for a savoury and comforting side.Allergens: Milk£5.75Lemon Rice
Lemon rice - Golden saffron pilau fried with onions and finished with fresh lemon zest. Fragrant, bright and the perfect match for rich, spiced sauces.£5.20Coconut Rice
Rich buttery pilau rice with a sweet coconut infused mix, stir fried in ghee.£5.20Lamb Keema Rice
Tender mince lamb and onions folded through fragrant saffron infused basmati. Rich, aromatic and far more than just a side dish.£5.95
finishing touches
The perfect finishing touches to your meal. From cooling raita and flavourful chutneys to crispy chips and classic sides, these extras complement any dish.
Papadum
Light, crispy Indian flatbread made from lentil flour, perfect with chutneys and dips.£1.00Dips
£1.00Nuggets and Chips
Crispy golden chicken nuggets and golden fries. Freshly cooked, universally loved and the easiest decision on the menu.£8.95Chips
Crispy golden fries, perfectly cooked and lightly seasoned.£4.85Mixed Sundorbon Raita
Creamy homemade yoghurt mixed with fresh chopped onion, tomato and cucumber for a cool and refreshing side.Allergens: Milk£4.25
Dessert
Indian Kulfi
Famous 16th century Mughal Empire Frozen dairy dessert using rich milk; a creamier and smoother delicious ice cream.£4.95Gulab Jamun
Famous Indian fried dough balls soaked in a rich sticky syrup. Served with Vanilla Ice cream.Soft golden dough balls soaked in a rich, sticky fragrant syrup and served with cool vanilla ice cream. Warm, sweet and deeply indulgent the dessert that nobody ever regrets ordering.£6.50
Soft Drinks
Diet Coke can
£1.65J20 (275ml)
£2.90Coke (1.25l)
£3.95Diet Coke (1.75l)
£3.95Coke Can
£1.65
Chef's Favourites
A handpicked selection of our most popular and highly recommended dishes. These customer favourites showcase the best of our kitchen, packed with bold flavours and authentic Indian spices. A great place to start if you're not sure what to choose.
Tikka Masala
A true British classic, elevated. Our chicken tikka is marinated and cooked in the tandoor before being finished in a luxuriously smooth tomato and coconut sauce, layered with traditional Indian herbs and spices. Mild heat, rich creaminess and a depth of flavour that sets ours apart. The one that converts first-timers into regulars.Allergens: Milk.🌶️ Mild.£13.00Railway Lamb
Inspired by the legendary dining carriages of the Indian railway — where first-class passengers were served rich, slow-cooked curries on long journeys across the subcontinent. Tender lamb and soft potato pieces simmered for hours in a deeply spiced tomato and onion gravy. The kind of dish that tastes like it has a history. One of our most loved.🌶️ Medium£14.75
