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Most starters are served with mint sauce & salad. Meat & poultry.
Tandoori dishes are marinated in tandoori sauce, consisting of yoghurt, garlic, ginger, chillies & spices. Then they are cooked in a clay oven. All tandoori dishes are served with salad & mint sauce.
Choice of chicken, chicken tikka, keema (mince meat), king prawn, lamb, lamb tikka, meatballs, mixed vegetables or prawn.
Hot & spicy dish highly flavoured dish, cooked with onion, sliced garlic & ginger, green chillies, green peppers, tomatoes & fenugreek leaves. Hot & spicy.
Exotic & delicious balti dishes, which have been created with an exotic collection of special balti spices. A traditional village recipe created from fresh onion, capsicum. tomatoes, garlic, ginger & coriander. Medium, spicy & hot.
Baked with basmati rice, vegetables, sultanas & spices. garnished with tomatoes, cucumber, coriander & served with curry sauce.
These dishes are highly flavoured with garlic & coriander Medium, spicy or hot.
All stir fried dishes served with noodles, sliced onions, peppers & garnished with fresh coriander. All prepared with hot or medium.
Served with onions, lettuce & sauce, available spicy or normal.