Starter
Samosa
Triangular shaped crispy pastry stuffed with mild spiced meat or veg.£1.99Prawn Puree
Medium spiced small prawns cooked in slightly sour and hot thick sauce on thin deep fried bread.£2.95King Prawn Puree
Diced king prawns cooked in slightly hot and sour thick sauce on thin deep fried breads.£4.50Tandoori Seekh Kebab
Minced lamb cooked on skewers in tandoori oven with fresh herbs and spices.£2.50Chicken Pakora
Chicken pieces with breadcrumbs, medium spiced, then deep fried in ghee.£2.95
Tandoori Specialities
Tandoori and tikka dishes are all marinated in yoghurt with special massala sauces which consist of garlic, ginger, chillies, lemon, fresh ground herbs and spices. This special sauce is for tandoori dishes only. All dishes served with fresh salad.
Chicken Tikka
£6.95Lamb Tikka
£6.95Tandoori King Prawns
King size prawns flavoured with various spices and tenderly cooked in tandoori.£7.95Shashlik
Marinated chicken or lamb, capsicum, tomato, onion cooked on skewers.£7.50
Tawa Dishes
Specially prepared recipe from the Northeast state of India. Hot and spicy curry cooked on a special platter.
Chicken Tikka Tawa
£6.95Lamb Tikka Tawa
£6.95Prawn
£6.95King Prawn
£9.95
Dial-A-Curry Specialities
Dial Special Curry
Cooked with chicken, prawn, mushroom and boiled egg. Medium.£7.95Chicken Jaipuri
Diced chicken cooked in thick Rajasthani medium sauce with fenugreek and tomato. Medium.£6.95Roshuni Tikka
A very highly exclusive garlic sauce cooked in medium hot spices with garlic slices on top. Medium.£6.95Chicken Makhani
Boneless barbecued diced chicken pieces flavoured with fenugreek cooked with ground spices, almond butter and cream. Very Mild.£6.50Passanda
Cooked in a very rich mild sauce with fresh cream and butter, ground spices and nuts. Mild.£6.50Butter Chicken
Breast of chicken tikka cooked with butter in exclusive mild rich sauce.£6.50Chicken Chilli Massala
Cooked in a delicate blend of aromatic spices and herbs simmered in butter cream, almond flakes and tomato.£6.95Tikka Massala
Cooked in a delicate blend of aromatic spices and herbs simmered in butter cream, almond flakes and tomato.£5.95Jalfrezi
Marinated chicken or lamb cooked in fairly hot sauce with fresh chillies, ginger and coriander.£6.50
Balti Dishes
Spicy curry cooked with specially selected balti spices, green herbs, peppers, onion and coriander cooked in a balti wok.
Chicken
£5.50Lamb
£5.50Chicken Tikka
£5.95Lamb Tikka
£5.95Prawn
£5.95King Prawn
£7.95
Korai Dishes
Curried in rich spices, diced onions and green peppers with a touch of massala sauce cooked in special korai (wok).
Chicken Tikka Korai
£6.50Lamb Tikka Korai
£6.50King Prawn Korai
£9.95Prawn Korai
£7.95
Biryani Dishes
These dishes are a preparation of finest basmati saffron rice with almonds, sultana, garnished with dry herbs and spices. Mainly served with mixed vegetable curry.
Dial Special Biryani
Cooked with chicken, prawns, mushrooms, almond flakes and sultanas.£6.95Royal Biryani
Chicken tikka, lamb tikka, tandoori king prawns.£7.95Chicken Biryani
£5.95Lamb Biryani
£5.95Chicken Tikka Biryani
Marinated chicken.£6.95Lamb Tikka Biryani
Marinated lamb.£6.95Prawn Biryani
£6.95Mixed Biryani
£5.50
Vegetarian Special (V)
Mixed Vegetable Karahi
Cooked in highly flavoured massala and spices in a special wok.£4.95Mixed Vegetable Balti
Cooked with balti spices in a medium dry sauce with onions and pepper. Medium.£4.95Mixed Vegetable Massala
Cooked in a special rich and mild, massala sauce with ground herbs, spices and cream. Mild.£4.95Mixed Vegetable Jalfrezi
Fresh green chilli garnished with garlic, ginger and coriander. Hot.£4.95Mixed Vegetable Chilli Massala
Cooked in special massala sauce with hot spices, green chillies, garlic and coriander. Hot.£5.95
Traditional Dishes of the Indian Subcontinent
Chicken Massala
£5.95Lamb Massala
£5.95Kurma Dishes
Cooked in a sweet sauce with almonds, coconut and cream. Mild.£4.50Kashmir Dishes
Fairly mild with banana, almonds and fresh cream.£4.50Bhuna Dishes
Medium spiced curry with onions and dhaniya.£4.50Patia Dishes
Fairly hot curry, sweet and sour taste with a touch of coconut.£4.50Dupiaza Dishes
Medium spiced curry with onions and pepper.£4.50Madras Dishes
Hot curry sauce with herbs and spices.£4.50Ceylon Dishes
Cooked with a lemon juice, sour and fairly hot.£4.50Sagwala Dishes
Medium spiced curry with fresh spinach.£4.50Dansak Dishes
Fairly hot, sweet and sour curry with lentils.£4.50
Side Dishes
Bombay Potato
Medium spiced potatoes in dry sauce.£2.50Mushroom Bhaji
Medium sized mushrooms in a very dry sauce.£2.50Saag Aloo
Spinach with potatoes in a dry medium sauce.£2.50Cauliflower Bhaji
Fresh cauliflower cooked in a medium spiced dry sauce.£2.50Vegetable Bhaji
Mixed vegetables cooked in a very dry, medium spiced sauce.£2.50Saag Paneer
Fresh spinach with Indian homemade cheese, enriched in a dry medium sauce.£2.50Tarka Dhaal
Lentils in a very light runny sauce with fried garlic, herbs and spices.£2.50Onion Bhaji
£2.50
Sundries
Boiled Rice
£1.95Pilau Rice
Basmati rice.£2.25Fried Rice
Rice fried with onion.£2.75Mushroom Rice
£2.75Vegetable Fried Rice
£2.75Egg Fried Rice
£2.75Lemon Rice
£2.75Keema Rice
With minced lamb.£2.75Garlic Rice
£2.75Special Fried Rice
£2.75Plain Nan
£1.50Keema Nan
With minced lamb.£2.25Tikka Nan
£2.25Cheese Nan
£2.25Peshwari Nan
£2.25Garlic Nan
£2.25Chilli Nan
£2.25Chapati
£0.95Tandoori Roti
£0.99Plain Paratha
£1.99Popadom
£0.50Spicy Popadom
£0.50Chutneys
Per portion.£0.80
