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Thai Boran

placeholderNoodles·Thai·Dim Sum
4.4 Very good(456)·1.30 miles away·Closes at 22:00·£2.49 delivery·£9.00 minimum
Your order might take longer than usual. This is due to extreme heat and possible road closures.

Appetizers

  • Thaiboran Mixed Platter (For 2 People)

    Chicken satay, Thai style spring roll, chicken on toast, Thai fish cake and steamed chicken & prawn dumplings.
    £14.00
  • Chicken Satay on Skewer

    Served with peanut sauce.
    £5.50
  • Thai Fish Cake

    Blended with red curry, green beans, lime leaves served with sweet chilli sauce & fresh pickled.
    £5.50
  • Steamed chicken & prawn dumplings

    Homemade chicken and prawn dumplings served with sweet chilli jam and ginger soya dips.
    £5.50
  • Thai Style Spring Roll

    Minced chicken and vegetable filling with vermicelli served with sweet chilli sauce.
    £5.50· Popular
  • Thai style Spare Ribs

    Marinated spare ribs served with homemade sauce.
    £6.50
  • Hakao

    Traditional Chinese steamed prawn dumpling.
    £6.50
  • Crispy Prawn Tempura

    Prawn in battered served with plum sauce.
    £6.50
  • Crispy Squid Tempura

    Sliced squid in light battered served with plum sauce.
    £6.50
  • Chicken on toast

    Minced chicken on toasted bread served with sweet chilli sauce.
    £5.50
  • Aromatic Crispy Duck with Pancakes

    Shredded spring onions, cucumber served with hoisin sauce.
    £10.50

Soup

  • Tom Yum Spicy Soup

    £5.50
  • Tom Kha Coconut Soup

    £5.50
  • Spicy Seafood Soup in clay pot (For 2 People)

    With mushroom, lime leaves, lemongrass, chilli, galangal and basil.
    £12.50

Vegetarian Appetizers

  • Vegetarian Mixed Platter (For 2 People)

    Try our delicious authentic appetizer with a selection of sweet corn cake, vegetable spring roll, bean curd satay, vegetable tempura and crispy vegetable golden bags.
    £13.00
  • Grilled Bean Curd Satay

    Marinated and grilled bean curd served with peanut sauce and fresh pickled vegetables.
    £5.50
  • Sweet Corn Cake

    Served with fresh pickled cucumber and sweet chilli sauce.
    £5.50
  • Crispy Buddha roll

    Thai spring rolls with vermicelli, vegetable served with sweet chilli sauce.
    £5.50
  • Crispy Vegetables Tempura

    Deep fried seasoned and battered served with sweet chilli sauce.
    £5.50
  • Thai Spicy Bean Curd soup

    Mushrooms and vegetables, lime leaves, Thai lemongrass, chilli oil and galangal.
    £5.50
  • Spicy Bean Curd Coconut Soup

    Mushrooms and vegetables, lime leaves, Thai lemongrass.
    £5.50
  • Som Tum Thai (Pla Lah)

    The Thai favourite with carrots and papaya, green beans, cherry tomatoes, garlic and ground peanuts blended with Thai spices.
    £8.50
  • Yum Woon Sen

    Thai traditional vermicelli spicy salad with a choice of: minced pork, chicken or seafood.
    £9.50
  • Larb Salad

    Thai Spicy salad choice of: minced chicken, beef or pork with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice.
    £9.50
  • Nam Tok

    Choice of: grilled chicken, beef or pork with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice.
    £9.50
  • Spicy Prawns Salad

    Blended with shallots, kaffir lime leaves, spring onions, celery, lemongrass and chilli paste in Thai curry dressing.
    £11.50
  • Char Grilled Salad

    Thinly sliced tossed with lemon juice, tomatoes, cucumber, celery & spring onions.
    £9.50

Thai Curries

  • Green Curry

    Thai green curry blended with coconut milk, bamboo shoots, green & red peppers with a hint of sweet basil.
    £9.50· Popular
  • Red Curry

    Thai red curry blended with coconut milk, bamboo shoots, green & red peppers with a hint of sweet basil.
    £9.50
  • Jungle Curry

    Holy basil, bamboo shoots, green & red pepper, fine beans, carrot, broccoli and Chinese leaf.
    £9.50
  • Massaman Curry

    No1 WORLD’50 Most Delicious food by CNN. A mild curry with coconut milk, onions, potatoes, cashew nuts and carrot.
    £9.50· Popular
  • Choo Chee Curry

    Aromatic dry curry with coconut milk, kaffir lime leaf, sweet basil and red chilli.
    £9.50
  • Golden Curry

    A yellow mild curry paste blended with coconut milk, potatoes, cherry tomatoes and onions.
    £9.50
  • Panaeng Curry

    A rich of curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf.
    £9.50· Popular

Wok Pan-Fried Dishes

  • Thai Sweet & Sour Stir Fried

    Thai sweet & sour stir fried in a house sauce with tomatoes, cucumber, pineapple, spring onion, red and green pepper.
    £9.50
  • Volcano Thai Stir Fried

    A hot curry paste and special chilli sauce with bamboo shoots, fine beans, red & green peppers, mushrooms and sweet basil.
    £9.50
  • Cashew Nut Stir Fried

    Cooked with cashew nuts, dry mild curry pineapple, carrot, red & green pepper, spring onions and mushrooms.
    £9.50
  • Southern Thai Chilli Stir Fried

    Cooked with roasted chilli paste with celery, red and Green pepper, onions and fine beans with a hint of sweet basil.
    £9.50
  • Thai Garlic & Pepper Stir Fried

    Cooked with our special blend of garlic, pepper and coriander.
    £9.50
  • Thai Holy Basil Stir Fried

    Cooked with chilli, garlic, onion, green and red peppers, fine beans, mushrooms, bamboo and spring onions.
    £9.50
  • Thai Ginger Stir Fried

    Cooked with fresh ginger, spring onions, red &green peppers and Thai fungus mushrooms.
    £9.50
  • Thai Oyster Sauce Stir Fried

    Cooked with mushrooms, broccoli, red & green pepper, baby corn carrots and spring onions.
    £9.50

Vegetarian Main Dishes

  • Bean Curd Sweet & Sour Stir Fried

    Cooked with bean curd, spring onions, tomatoes, cucumber, pineapple, onions, green and red peppers.
    £8.50
  • Vegetables & Fresh Ginger Stir Fried

    Cooked with ginger, spring onions, red & green peppers, thai fungus mushrooms & button mushrooms bean curd.
    £8.50
  • Bean Curd Cashew Nut Stir Fried

    Cooked with dry mild curry, pineapple, carrot, red & green peppers, spring onions and mushrooms.
    £8.50
  • Bean Curd Holy Basil Stir Fried

    Cooked with garlic, onions, green & red peppers, fine beans and holy basil.
    £8.50
  • Bean Curd In Hot Curry Paste Stir Fried

    Cooked with special chilli sauce with bamboo shoots, fine beans, red & green pepper, mushrooms and sweet basil.
    £8.50
  • Vegetarian Massaman Curry

    From Southern of Thailand, we bring you to our mild curry with bean curd, coconut milk, onions, potatoes, cashew nuts, carrot and southern spices.
    £8.50
  • Vegetarian Mock Duck Panaeng Curry

    Thai famous Soya served with creamy panaeng curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf.
    £8.50
  • Vegetarian Golden Curry

    Chef special bean curd curry in coconut milk with potatoes, cherry tomatoes and onions.
    £8.50
  • Vegetarian Green Curry

    Chef special bean curd green curry cooked with tofu and blended with coconut milk, bamboo shoots, aubergine, green & red peppers and a hint of sweet basil.
    £8.50
  • Vegetarian Red Curry

    Chef special bean curd red curry cooked with tofu and blended with coconut milk, bamboo shoots, aubergine, green & red peppers and a hint of sweet basil.
    £8.50
  • Vegetarian Jungle Curry

    Spicy hot bean curd curry with holy basil, bamboo shoots, green & red pepper, fine beans, carrot, broccoli and Chinese leaf.
    £8.50

Chef’s Specialities

  • Pla Pae Sa

    Famous South of Thailand deep fried sea bass served with mixed vegetables and homemade sauce.
    £15.50
  • Pla Sam Rod

    Served with vegetable, Thai herbs and Thai whisky.
    £15.50
  • Pla Neung Ma Nao

    Steamed Whole sea bass with lemongrass and spicy herbs served with fresh garlic, chilli and lemon sauce.
    £15.50
  • Ta-Lay Pao

    Grilled mixed seafood (prawn, squid, mussel, fish) and vegetables served with spicy sauce.
    £12.50
  • Gung Pao

    Thai Style grilled king prawn and vegetables served with spicy chilli sauce.
    £15.50
  • Nua Yang Thai Boran

    Marinated sirloin steak(8-9oz 21days matured) char grilled to your desire with chef’s special Thai gravy sauce. (recommended with sticky rice.)
    £15.50
  • Gai Yang Thai Boran

    Thai style marinated and grilled chicken served with Thai sweet chilli sauce served on sizzling plate. (recommended with sticky rice.)
    £10.50
  • Moo Yang Thai Boran

    Thai style marinated and grilled pork served with homemade special sauce served on sizzling plate. (recommended with sticky rice.)
    £10.50
  • Ped Makham

    Battered duck bread in tamarind sauce served with crispy seaweed red & green peppers and pineapple.
    £10.50
  • Honey Roasted Duck

    Stir Fried roasted duck in Honey pineapple & Chinese cabbage.
    £10.50
  • Prawn Pineapple Fried Rice

    Stir Fried prawn cooked with Fried Thai rice and pineapple.
    £10.50
  • Pad Thai

    Rice noodle stir fried with tamarind sauce, carrot, bean sprouts, egg, spring onions garnished with crunch peanut & coriander.
    £8.50· Popular
  • Pad Kee Mao

    Spicy stir fried with thick rice noodle, egg, basil and vegetables.
    £8.50
  • Pad See Aew

    Stir fried thick rice noodle with egg, dark sweet soy sauce and vegetables.
    £8.50
  • Special Thai Fried Rice

    Thailand street food cooked with Fried rice in Thai style.
    £8.50

Side Dishes

  • Thai Jasmine Rice

    £3.50
  • Thai Favourite Sticky Rice

    £3.50
  • Thai Egg Fried Rice

    £3.50
  • Steamed Coconut Rice

    £3.50
  • Thai Egg Fried Noodles

    £3.50
  • Chips

    £3.50

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