Zest Restaurant - New Town delivery from New Town

About Zest Restaurant - New Town
Established some 20 years ago, award-winning Zest Indian Restaurant enjoys one of Edinburgh’s prime locations and upholds a reputation as one of the Scottish capital’s finest, most hospitable, and most joyous Indian-Bangladeshi restaurants.
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Seafood Starters

King Prawn Puri
Fresh coriander and tamarind sauce dominates the taste, served with puffed fried bread.
£7.95
King Prawn Butterfly
King prawns fried in batter, served with salad and sauce.
£7.95

Vegetarian Starters

Lovely Garlic Mushroom
Mushroom fried in garlic onions and coriander leaves.
£4.75
Vegetable Pakora
Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
£4.75
Vegetable Samosa
Triangular pastries stuffed with vegetables.
£4.95
Chana Puree
Chicken peas cooked in medium spices garnished with fresh coriander served with puffed bread.
£6.50

Non-Vegetarian Starters

Chicken Pakora
Chicken pieces dipped in a spicy batter and deep fried to make fabulous fritters.
£5.95
Chicken Kebab
Diced boneless chicken marinated in medium spices, grilled on skewers.
£6.50
Lamb Kebab
Diced boneless lamb marinated in medium spices, grilled on skewers.
£6.50
Sheekh Kebab
Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers.
£6.50
Assorted Kebab
Chicken, lamb & sheekh kebabs.
£7.50
1/4 Tandoori Chicken
1/4 spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.
£6.50

Main Course - Tandoori Specialties

Tandoori Chicken
Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.
£12.50
Chicken Tikka
Diced boneless chicken marinated in tandoori spices then grilled on skewers.
£12.50
Lamb Tikka
Diced lamb marinated in tandoori spices grilled on skewers.
£12.50
Tandoori Mixed
Consists of tandori chicken, chicken tikka, lamb tikka, sheekh kebab, served with salad.
£16.50
Tandoori King Prawn
Exclusive and delectable.
£18.50

Main Course - Chicken Specialties

Chicken Tikka Massalam (Mild)
Chicken tikka cooked in a tasty creamy sauce.
£12.50
Green Herb Chicken (Medium)
Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander.
£12.50
Jaipur Chicken (Medium)
Tender pieces of chicken, grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with Punjabi masala in a thick sauce.
£12.50
P297 Special (Medium)
Delicate slices of marinated chicken, stir-fried with a combination of fresh peppers, onions, tomatoes and fresh coriander to produce a memorable and enjoyable dish to a well-known and much respected Ediburgh taxi driver.
£12.95
North Indian Chilli Garlic Chicken (Hot)
Steam cooked chicken in a hot chilli garlic sauce, garnished with fresh garlic & coriander.
£12.50
Himalayan Crushed Chilli Chicken (Hot)
Tender piece sof hcicken cooked with onions, fenugreek & crushed chillies, garnished with fresh coriander.
£12.95
Mr Naga Chicken (Very Hot)
Barbecued chicken tikka cooked in ginger and tomatoes with strong chilli pickle garnished with coriander.
£12.95

Main Course - Lamb Specialities

Lamb Passanda (Mild)
Tender pieces of lamb marinated with spices, cooked with cream and herbs.
£12.75
Sir Walter Scott Lambsarisha (Medium)
(named after the legendary Ccottish author, Sir Walter Scott) this dish incorporates pieces of the finest lamb, slow cooked in a mustard based sauce with fresh ground spices, garnished with spring onions, to produce a dish as memorable and enjoyable as Sir Walter's book.
£12.95
Lamb Rogan Josh (Medium and Spicy to Taste)
A special preparation with fresh coriander, garlic and garnished with maximum tomatoes.
£12.75
Lamb Karai (Medium)
Tender pieces of lamb cooked with green peppers, onions, herbs and spices.
£12.75
Saag Gosht (Medium)
Lamb cooked with fresh spinach leaves with garlic and herbs.
£12.75
Zest Special Lamb Shank (Medium)
Lamb shank marinated with spices, onion, tomato, gravy, garnished with coriander. Slow cooked to perfection.
£16.95
Muglai Chana Gosht (Medium Hot)
Tender lamb stewed with Afghan chicken peas in spicy fresh lemon juice, garnished with fresh coriander.
£12.75
Khashi Garam Massala (Hot)
Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander.
£12.95

Main Course - Seafood Specialities

Salmon Country Captain (Medium)
Spicy fried salmon fillet complemented with curry based stir fried onions, peas and tomatoes garnished with fresh coriander.
£15.95
Tandoori King Prawn Massalam (Mild)
Tandoori king prawns with fresh green herbs in a creamy sauce.
£18.95
King Prawn Jalfrezie (Hot)
Steamed cooked king prawns with fresh green chillies, peppers, coriander leaves.
£17.95
Green Herb King Prawn (Medium)
Steam cooked king prawns in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions.
£17.95
Chilli Garlic King Prawn (Hot)
Steam cooked king prawns in hot chilli garlic sauce, garnished with coriander.
£17.95

Main Course - Vegetarian Specialities

Tandoori Baingan Dupiaza (Medium)
Aubergine cooked in tandoori served in a medium Dupiaza sauce.
£10.95
Sabzi Pasanada (Mild)
Mixed vegetables cooked in mild spice with ground nuts, cream & herbs.
£10.95
Green Herb Vegetables (Medium)
Mixed vegetables in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onions.
£10.95
Bombay Chana Massalam (Hot)
Chick peas and potatoes cooked in sweet & sour sauce garnished with fresh chillies & coriander.
£10.95
Sabzi Jalfrezie (Hot)
Mixed vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves.
£10.95
Tarka Dall (Medium)
Lentil with fried garlic.
£10.95
Palok Panir (Medium)
Spinach and cheese.
£10.95
Mutter Panir (Medium)
Peas fried with cheese.
£10.95
Sag Aloo (Medium)
Spinach and potatoes.
£10.95
Panir Massalla Bengali Style (Medium)
Cottage cheese with fresh green herbs in a medium sauce.
£11.95

Biryani Dishes

Special preparations of saffron rice with meat, king prawn or chicken in butter ghee with delicate spices and herbs, served with vegetable curry sauce.

Chicken
£14.95
Lamb
£15.95
King Prawn
£19.95
Vegetable
£13.95

Old Favourites

Korma
A very mild dish cooked with cream, coconut milk and ground almonds.
£10.95
Bhuna
Medium strength dish garnished with onions, herbs, tomatoes & selected spices.
£10.95
Dhansak
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot to taste.
£10.95
Pathia
In which in extensively used garlic with onion, fresh coriander, tomato puree and chillies. A sweet, sour and hot taste.
£10.95
Madras
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice.
£10.95
Vindaloo
Famously known for its fiery, fabulous rich hot taste. This dish is most extravagantly hot.
£10.95

Vegetarian Side Dishes

Bindi Bhaji
Spicy stir fried okra/ladies finger.
£5.95
Baingan Bhaji
Spicy stir fried aubergine.
£5.95
Gobi Bhaji
Spicy stir fried cauliflower.
£5.95
Mushroom Bhaji
Spicy stir fried mushrooms.
£5.95
Bombay Aloo
Spicy potatoes.
£5.95

Rice Dishes

Basmati Boiled Rice
£3.25
Basmati Pilau Rice (Saffron)
£3.50
Special Fried Rice
Pilau rice fried with egg & peas.
£4.95
Mushroom Pilau Rice
Pilau rice fried with mushrooms.
£4.95
Vegetable Pilau Rice
Pilau rice fried with vegetable.
£5.50

Breads

Chapati
£1.75
Butter Chapati
£1.95
Paratha
£3.50
Nan
£2.95
Butter Nan
£3.25
Keema Nan
£3.95
Garlic Nan
£3.50
Peshwari Nan
£3.50
Tandoori Roti
£2.95
Tandoori Roti With Butter
£3.25

Accompaniments

Popadom
£0.95
Rathia
£2.50
Chips
£2.95
Pickle Tray
£1.95
Extra Onion
£0.95
Extra Onion With Chilli
£1.50