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Eastern Bamboo Chinese Restaurant - Darlington

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4.3 Very good (10)

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Allergens and info

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Appetisers

  • Crispy Fillet of Beef (For 2 People)

    £11.50
  • Crispy Chicken (For 2 People)

    £9.50
  • Lettuce Parcel (For 2 People)

    Pork & prawn, sauteed with spices, serve with crispy lettuce.
    £9.50
  • Hors D'oeuvres Platter (For 2 People)

    Assortment of dainty delicacy, I.E. Spare ribs, spicy beef, spring roll, char sue, chicken, etc.
    £14.50
  • Vegetable Basket (For 2 People)

    £8.50
  • King Prawn Basket (For 2 People)

    £13.50
  • Scallops Basket (For 2 People)

    £16.50
  • Chicken Basket (For 2 People)

    £10.50
  • Pork & Cashew Nut Basket (For 2 People)

    £10.50
  • Mussels

    In black beans sauce or chilli beans sauce.
    £8.50
  • Pecking Duck (1/2)

    £19.50
  • Crispy Aromatic Duck

    A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes
    £16.50
  • Barbecued Spare Ribs with Garlic Tomato Sauce

    £8.50
  • Lamb Ribs with Plum Sauce (For 2 People)

    £8.50
  • Sauteed Spare Ribs

    Spare ribs fried with chilli & pepper. Slightly hot.
    £8.50
  • Saute Chicken Wings

    Spicy hot starter, marinated winglets fried with chilli & spring onions.
    £7.50
  • Crispy Wan-Tung

    £6.50
  • Prawn & Crab Cake

    £5.80
  • Spring Roll

    Serve with crispy lettuce and sauce.
    £3.80
  • Grilled Satay Chicken on Skewer

    Traces of peanut.
    £5.80
  • Lamb with Cumins on Skewer

    £5.80
  • Jumbo Prawn

    With garlic and tomato on sauce.
    £8.50
  • King Prawn

    With garlic and tomato on sauce.
    £6.50
  • Saute Jumbo Prawn

    With chilli & pepper.
    £8.50
  • Saute King Prawn

    With chilli & pepper.
    £6.50
  • Chicken and Sweetcorn Soup

    Silky and creamy sweetcorn soup with chicken strips
    £4.50
  • Beef Hot and Sour Soup

    Hearty, spicy and tangy soup jam-packed with flavour
    £4.80
  • Wan-Tung Soup

    Boiled dumplings in a savoury broth
    £4.80
  • Crab Meat & Sweetcorn Soup

    £5.80

Soup

  • Chicken and Sweet Corn Soup

    Silky and creamy sweetcorn soup with chicken strips
    £4.50
  • Beef Hot and Sour Soup

    Hearty, spicy and tangy soup jam-packed with flavour
    £4.80
  • Wan-Tung Soup

    Boiled dumplings in a savoury broth
    £4.80
  • Crab Meat and Sweet Corn Soup

    £5.80

Beef Dishes

  • Beef and Green Pepper Fried with Black Bean Sauce

    Tender beef wok-tossed with green peppers in a savoury black bean sauce
    £10.50
  • Fried Sliced Beef with Spring Onions and Ginger

    £10.50
  • Fried Sliced Beef with Seasonal Vegetables and Oyster Sauce

    £10.50
  • Medallion Fillet of Beef Cantonese

    Slices of fillet, marinated with egg white, sesame oil, tomato sauce and vegetables.
    £18.50
  • Pepper Fillet of Beef

    Slices of fillet cooked in black pepper and wine sauce.
    £18.50
  • Spicy Beef Dry Fried

    An alternative choice for curry lover.
    £10.50
  • Hot & Sour Beef

    £10.50
  • Lamb Stir Fried with Cumins

    Tender and marinated with chilli, onions and cumin seed. Spicy.
    £12.50

Pork Dishes

  • Medallion of Pork Cantonese Style

    Pork deep fried, in garlic tomato sauce with onions.
    £10.50
  • Shredded Pork with Bean Sprouts

    £10.50
  • Sauteed Fillet of Pork

    Pork deep fried and tossed with chilli and pepper.
    £10.50
  • Fried Sliced Pork and Cashew Nuts

    £11.00
  • Stir Fried Sliced Pork with Hot Chilli Beans

    £11.00
  • Pork and Bamboo Shoot Sichuan Style

    £10.50
  • Char Sue

    pork roasted with garlic and spices, serve with slightly pickled vegetables, served at room temperature.
    £10.50
  • Pork Kung-Pao Style

    Pork, vegestable and coriander in slightly hot tomatoe sauce.
    £10.50

Sizzling Hot Plate Dishes

  • Fried Sliced Beef with Black Bean Sauce

    £12.50
  • Sizzling King Prawn

    £14.50
  • Scallop with Saute Sauce

    £19.00
  • Squids with Saute Sauce

    £13.50

Vegetarian - Appetisers

  • Spicy Vegetarian Spring Roll

    £3.80
  • Vegetable Basket (For 2 People)

    £8.50

Vegetarian - Soup

  • Tofu and Tomato Soup

    £4.50
  • Vegetarian Hot and Sour Soup

    £4.50
  • Tofu and Sweetcorn Soup

    £4.50

Vegetarian Dishes

  • Braised Tofu with Mild Black Bean Sauce

    £8.50
  • Mixture of Seasonal Vegetables Stir Fried

    Or with black bean sauce.
    £8.50
  • Aubergine Hot Pot

    £8.50
  • Stir Fried Broccoli (Slightly Hot)

    £7.00
  • Mix Vegetables Cashew Nut Sichuan Style

    £8.50
  • Tomato with Garlic Tomato Sauce

    £8.00
  • Seasonal Vegetable with Oyster Sauce

    £8.50
  • Bamboo Shoots and Jelly Ear Sichuan Style

    £7.50
  • Aubergine with Black Bean Sauce

    £8.50
  • Chinese Vegetables with Garlic

    £8.50
  • Tofu & Cashew Nut with Chilli Beans Sauce

    £8.50
  • Sweet and Sour Vegetables

    £7.50
  • Tofu with Garlic and Tomato Sauce

    £8.50
  • Spicy Vegetable Chow Mein

    Traces of peanut.
    £9.50
  • Rice Vermicelli Vegetarian Style

    Traces of peanut.
    £9.50
  • Sweet and Sour Tofu

    £8.50
  • Tofu with Beans Sprouts

    £7.50

Vegetarian - Side Dishes

  • Eastern Bamboo Special Chow Mein (For 2 People)

    £14.50
  • Rice Vermicelli Singapore Style (For 2 People)

    Traces of peanut.
    £11.00
  • Boiled Rice

    £2.80
  • Egg Fried Rice

    £3.50
  • Soft Noodle

    £4.80
  • Spicy Noodles

    Traces of peanut.
    £4.80
  • Prawn Crackers

    £2.00
  • Yung Chow Fried Rice (For 2 People)

    £8.80
  • Prawn Fried Rice (For 2 People)

    £9.80
  • Chicken Fried Rice (For 2 People)

    £8.80
  • Sauteed Chips

    French fries toss with chilli and mix spicies with shredded vegetables.
    £5.50

Duck Dishes

  • Cantonese Roast Duck

    Roasted with herbs and spices, serve with slightly pickled vegetables and plum sauce at room temperature.
    £13.50
  • Aromatic Duck (1/2)

    Specially roasted duck slices with crispy skin, served with pancake, vegetables and hoisin sauce.
    £19.50
  • Aromatic Duck

    Marinade and cooked in herbs and spices, serve with pancake, vegetables and hoisin sauce.
    £16.50
  • Duck with Ginger and Spring Onions

    £13.50
  • Sweet and Sour Duck

    Deep fried aromatic duck with vegetables, sweet and sour sauce.
    £13.50

House Specialities and Spicy Hot Dishes

  • Mapo Tofu

    Traces of peanut. Diced beef and soya bean curd fried with spicy sauce and vegetable.
    £10.50
  • Beef with Satay Sauce

    Sliced beef fried with green pepper & onions in satay sauce.
    £10.50
  • Chicken with Satay Sauce

    £10.50
  • King Prawn with Satay Sauce

    £12.50
  • Squids with Satay Sauce

    £13.50
  • Pork and Vegetables Kung Po Style

    Pork in spicy tomato sauce.
    £10.50
  • Sliced Beef Sichuan Style

    Marinated beef, fried with onions, vegetables and chilli bean sauce.
    £10.50
  • Saute Chicken

    Chicken, deep fried and tossed with small amount of chilli and pepper.
    £10.50
  • King Prawn Sichuan Style

    King prawn stir-fried with ginger, spring onion, chilli and rice wine.
    £12.50

Chicken Dishes

  • Chicken and Green Pepper with Black Bean Sauce

    Tender chicken wok-tossed with green peppers in a savoury black bean sauce
    £10.50
  • Spicy Chicken Dry Fry

    An alternative choice for curry lover.
    £10.50
  • Pepper Chicken

    Chicken cooked in crushed black pepper and rice wine sauce.
    £10.50
  • Slice Chicken with Garlic & Tomato Sauce

    £10.50
  • Chicken with Bamboo Shoots

    £10.50
  • Lemon Chicken

    Lightly battered chicken pan-fried in a tangy lemon sauce
    £10.50
  • Chicken with Ginger Spring Onions

    £10.50
  • Shanghai Chicken

    Poached chicken breast tossed in ginger and spring onion sauce, serve at room temperature.
    £10.50
  • Chicken and Cashew Nuts

    Sliced chicken fried with cashew nuts, diced vegetables and rice wine.
    £11.00
  • Wo-Tip Chicken

    Deep fried chicken and cooked with garlic, spring onions and rice wine sauce.
    £10.50
  • Crispy Chicken and Sweet and Sour Sauce

    £10.50
  • Chicken with Plum Sauce

    £10.50
  • Chicken and Cashew Nut with Chilli Bean

    £11.00
  • Pang Pang Chicken

    Chicken breast tossed in rice vinegar and garlic, served at room temperature.
    £11.00
  • Hot and Sour Chicken

    £10.50
  • Chicken and Broccoli Sichuan Style

    £10.50

Sweet and Sour Dishes

  • Sweet and Sour Pork

    A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
    £9.50
  • Sweet and Sour Chicken

    A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
    £10.50
  • Sweet and Sour King Prawns

    A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables
    £12.50
  • Lemon Chicken

    Lightly battered chicken pan-fried in a tangy lemon sauce
    £10.50
  • Crispy Chicken with Sweet and Sour Sauce

    £10.50
  • Chicken with Plum Sauce

    £10.50
  • Sweet and Sour Duck

    Deep fried aromatic duck with vegetables, sweet and sour sauce.
    £13.50
  • Sweet and Sour Lamb

    Deep fried aromatic lamb with vegetables, sweet and sour sauce.
    £13.50

Seafood Dishes

  • Wo-Tip Fish

    Fish deep fried then cooked with garlic, spring onions and rice wine sauce.
    £12.50
  • Fried King Prawn with Garlic Tomato Sauce

    £12.50
  • Fried King Prawn Green Pepper and Black Bean Sauce

    £12.50
  • Fried King Prawn with Bamboo Shoots

    £12.50
  • Fried King Prawn with Cashew Nuts

    £13.50
  • Mixture of Seafood Fried with Celery

    £14.50
  • Scallop Fried with Ginger and Spring Onions

    £18.50
  • Wo-Tip Prawn

    Deep fried king prawns then cook with spring onions, garlic and rice wine.
    £12.50
  • Saute Squids

    £13.50
  • Saute Jumbo Prawn

    Large king prawn deep fried and tossed with chilli and sichuan pepper.
    £17.00
  • Saute King Prawn

    King prawn deep fried and tossed with chilli and sichuan pepper.
    £14.00
  • Jumbo Prawn with Garlic Tomato Sauce

    £17.00
  • King Prawn with Garlic Tomato Sauce

    £14.00
  • King Prawn Sichuan Style

    King prawn stir-fried with ginger, spring onion, chilli and rice wine.
    £12.50
  • Poached Cod with Garlic and Soya Bean

    £13.50
  • King Prawn and Cashew Nut with Chilli Bean Sauce

    £13.50

Banquets

  • Vegetarian Banquet (For 2 - 4 People)

    Currently sold out
    £18.00
  • 5 Course Banquet (For 2 People)

    Currently sold out
    £19.00
  • 6 Course Banquet (For 2 People)

    Currently sold out
    £20.00
  • 5 Course Banquet (For 2 - 6 People)

    Currently sold out
    £23.00
  • 5 Course Banquet (For 2 People)

    Currently sold out
    £18.00
  • 6 Course Banquet (For 2 People)

    Currently sold out
    £23.00
  • 7 Course Banquet (For 3 - 5 People)

    Currently sold out
    £19.50
  • 7 Course Banquet (For 3 - 5 People)

    Currently sold out
    £22.00
  • 7 Course Banquet (For 4 - 6 People)

    Currently sold out
    £19.50
  • 8 Course Banquet (For 4 - 6 People)

    Currently sold out
    £26.00
  • 8 Course Banquet (For 4 - 6 People)

    Currently sold out
    £21.00
  • 6 Course Banquet (For 4 - 6 People)

    Currently sold out
    £23.00

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