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Raffaele - Sandbach/ Elworth

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Starters

  • Bruschetta Pomodoro

    Tomato garlic and basil with toasted bread.
    £8.00
  • Bruschetta Salmone

    Soft cheese, smoked salmon, rocket, and balsamic vinegar glaze on toasted ciabatta.
    £10.50
  • Gamberoni

    King prawns, and chilli garlic butter sauce with toasted ciabatta.
    £10.50
  • Mini Arancini

    Gusto tomato and peas served with garlic mayo.
    £10.00
  • Speciality Platter for One

    Cured meats: spicy calabrian spianata, coppa, and Parma ham, olives, mixed grilled vegetables and bread.
    £10.00
  • Caprese

    Fresh mozzarella, tomato, and basil.
    £9.00
  • Calamari Fritti

    With lemon and garlic mayo.
    £9.50
  • Halloumi Cheese Fries

    With sweet chilli mayo.
    £7.00
  • Funghi Ripieni

    Stuffed mushrooms, with garlic butter, gorgonzola cheese, topped up with breadcrumb and baked in the oven.
    £9.00
  • Speciality Platter for Two

    Calamari, mini arancini, parma ham, coppa, mozzarella, tomato, grissini, and bread.
    £22.00

Pizza

  • Margherita

    £11.00
  • Vegetariana

    Grilled vegetables, peppers, and olives.
    £13.00
  • Diavola

    Mixed peppers, pepperoni, and chilli.
    £15.00
  • Prosciutto and Funghi

    Tomato, mozzarella, ham, and mushrooms.
    £14.00
  • Carne

    Salsiccia, spicy spianata, and pepperoni.
    £16.00
  • Mare

    Smoked salmon, prawns, and red onion.
    £17.00
  • Pepperoni

    £14.00
  • Tricolore

    Parma ham, rocket, Parmesan shavings, and balsamic vinegar glaze.
    £17.00
  • Caprina

    Goat's cheese and red onion marmalade.
    £15.00
  • Bianca

    Mozzarella, salsiccia, coppa, gorgonzola, and potato. No tomato base.
    £16.00

Pasta (Tradizionale)

  • Spaghetti Bolognese

    £13.00
  • Penne Arrabbiata

    Spicy pasta dish with chilli, garlic and mixed peppers.
    £12.00
  • Penne Carbonara

    Egg yolks, pancetta and spoon of cream.
    £14.00
  • Lasagna

    Freshly made lasagna, with beef bolognese.
    £14.00

Pasta

  • Penne Pollo and Funghi

    Penne pasta, chicken, and mushroom cream sauce.
    £14.00
  • Rigatoni Salsiccia

    Rigatoni with sliced tuscan fennel sausage and tomato sauce.
    £16.00
  • Ravioli Spinaci E Ricotta

    Fresh filled pasta with spinach and ricotta cheese served in cherry tomato sauce.
    £16.00
  • Risotto Primavera

    With peas, asparagus, and spinach.
    £13.00
  • Panciotti Capesante and Gamberi

    Fresh filled pasta with scallops and prawns in a asparagus and prawns cream sauce.
    £18.00
  • Cannelloni

    Oven baked large tube pasta filled with beef mince, spinach, and Parmesan.
    £16.00
  • Rigatoni Sorrento

    Rigatoni with fresh diced salmon, king prawns, tomato, and chilli.
    £19.00

Mains

  • Branzino

    Filleted seabass baked on parchment paper with thyme and lemon and served with roast potatoes and green beans.
    £19.00
  • Pollo

    Chicken breast in porcini mushroom cream sauce served with roast potatoes and green beans.
    £18.00
  • Pollo Calabrese

    Chicken breast in tomato, olives, chilli, garlic and mixed peppers sauce served with roast potatoes and green beans.
    £18.00
  • Bistecca

    10oz sirloin steak, served with fries, green beans, Marsala, and peppercorn sauce.
    £28.00
  • Salmone

    Salmon in a tomato sauce with king prawns and olives, served with roast potatoes and green beans.
    £24.00
  • Fritto Misto

    Calamari, king prawns, whitebait, served with fries and garlic mayo.
    £21.00
  • Insalata Raffaele

    Fresh salad with apple, walnuts and gorgonzola cheese, finished in a honey dressing.
    £14.00

Bread and Nibbles

  • Aperitivo Mix

    Olives, fennel tarallini biscuit bites and crisps.
    £7.00
  • Fresh Home Baked Bread and Olives

    £6.00
  • Pizza Garlic Bread

    £7.00

Sides

  • Tomato and Red Onion Salad

    £4.50
  • Fries

    £4.00
  • Truffle and Parmesan Fries

    £5.00
  • Mix Salad

    £4.50
  • Rocket and Parmesan Shavings Salad

    £5.00
  • Green Beans

    £4.50

Desserts

  • Tiramisú

    £8.00
  • Mixed Berry Tartlet

    With raspberry coulis.
    £8.50
  • Cheeseboard

    Provolone, dolcelatte, and pecorino sardo served with crackers, walnuts, apple, and honey.
    £10.00

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