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A famously traditional hot and sour soup with mushroom, lemon grass, kaffir lime leaves and lime juice.
Famously smooth hot and sour soup with mushroom, lemongrass, kaffir lime leaves and lime juice with coconut milk.
Available in seafood only. Hot and sour clear soup with selection of mixed seafood, coriander root, sweet basil leaves, kaffir limes leaves and lemongrass.
A traditional Thai green curry with coconut milk, bamboo shoots, peas and Thai herbs.
A traditional Thai red curry with coconut milk, bamboo shoots, pepper and Thai herbs.
A smooth, mild curry made with peanuts, potatoes and onions.
A smooth mild curry made with potatoes, onions, yellow curry paste and coconut milk.
Spicy. A famously traditional watery curry made with galingale, kaffir lime leaves, hot basil leaves, bamboo shoots, fine beans, fresh peppercorn and ground roasted rice without coconut milk.
A thick dry red curry made with kaffir lime leaves, fine beans, sweet basil leaves, red curry paste and coconut milk.
Stir fried with cashew nut, onions, peppers, mushrooms, spring onions in chefs special sauce.
Stir fried with ginger with mushrooms, onions, peppers and spring onions.
Stir fried with crushed garlic, black pepper, red and green pepper, carrots, onions and spring onion topped with crispy garlic.
Stir fried three flavour sauce with diced of pineapple and peppers.
Stir fried onions, pineapple, cucumber, peppers, tomatoes, spring onions and carrots in Thai sweet and sour sauce.
Spicy. Stir fried with peppers, onions, spring onions, carrots, mushroom and broccoli in chilli paste.
Stir fried with spring onions, carrots, mushrooms, peppers in oyster sauce.
Thailand most famous spicy stir fried with hot basil leaves with fine beans, mushrooms, peppers and fresh chilli.