Delivered by The Kerala - Church Street
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Butter chicken
£14.95Chicken Biriyani
£16.50Kerala Prawn Curry
£15.50Kerala Lamb Curry
£15.75Masala Dosa (Vegan)
£13.95Malabar dumb biriyani ( chicken)
£18.50Chicken Tikka masala
£14.95Nadan Chicken Curry
£14.95Chicken Calicut
£14.95Saag Paneer
£13.50
Chicken Dishes
Butter chicken
£14.95Chicken Calicut
Chicken breast cooked in tomato sauce with ginger and garlic, sautéed with finely chopped onion, capsicum, and finished with roasted masala.£14.95Nadan Chicken Curry
Rich coconut flavoured curry made with crushed coriander seeds, Kerala herbs and spices and finished with curry leaves.£14.95Chicken Tikka masala
Dairy, Nuts.£14.95Pepper Chicken
Chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.£14.50Chicken Madras
£14.85Chicken Vindaloo
£14.50Chicken Ularthiyathu (Main)
Cubes of chicken cooked in kerala masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in kadai. Served as dry dish. Gluten.£16.30Chicken Methi
Cubes of chicken cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.£14.95Cheera Chicken
Chicken cubes simmered with spinach, onion, ginger and tomato.£14.50Chicken Jalfrezi
£14.75
Lamb Dishes
Kerala Lamb Curry
Tendered lamb cooked in a thick paste of onion, garlic, tomato and ginger flavoured with Kerala masala and fresh coconut milk. Dairy.£15.75Lamb tikka masala
£17.50Lamb Methi
Cubes of lamb cooked with sautéed fenugreek leaves cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.£15.95Lamb Malabar
Rich coconut flavoured curry made with roasted coriander seeds, Kerala herbs, spices and finished with curry leaves.£15.95Lamb Madras
£15.95Lamb Cheera Curry
A fine combination of spinach and tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.£15.75Lamb Ularthiyathu (Main)
Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry a dish. Gluten.£16.95Lamb Jalfrezi
£15.95Lamb Vindaloo
£15.95
Kerala Biryani
This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.
Chicken Biriyani
Dairy.£16.50Malabar dumb biriyani ( chicken)
£18.50Lamb Biriyani
Dairy.£16.95Prawn Biriyani
Dairy.£16.95Vegetable Biriyani
Dairy.£14.50
Vegetable Garden
Aubergine Thiyal (Vegan)
Aubergine fried and cooked in sauce made from roasted coriander seeds, onion and herbs and finished with coconut milk. Vegan.£12.50Parippu Curry (Tadka Dal) (Vegan)
Three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds. Vegan.£11.85Saag Paneer
Spinach and fried cottage cheese cooked and sauteed in Kerala masala finished with dairy cream. Dairy.£13.50Paneer Butter Masala
Freshly made cottage cheese cooked in a sweet sauce of tomato and onion finished with fenugreek leaves and vegetable margarine. Nuts, Dairy.£13.50Chana Masala (Vegan)
Chick peas cooked in onion, garlic and garam masala. Flavoured with freshly chopped coriander leaves. Vegan.£11.95Mushroom Koottu
Mushroom stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala. Dairy.£11.50Cheera Parippu (Vegan)
Dal and spinach cooked in garlic and cumin flavoured thick sauce. Tempered with black mustard seeds, shallots and curry leaves. Vegan.£12.50Okra Ullippoo (Vegan)
Ladies finger and spring onion cooked in sauce made from onion, garlic, ginger, coriander and tomato and finished with coconut milk. Vegan.£12.50Saag Mushroom
Spinach and mushroom cooked and sautéed in Kerala masala, finished with dairy cream. Dairy.£13.50
Sides
Kerala Spicy Potato (Vegan)
Stir fried potatoes cooked with pepper, tomato, cinnamon and finiched with coriander leaves. Vegan.£6.95Saag Aloo (Vegan)
Finely chopped spinach and potato cooked with ginger, garlic, capsicum and spiced with turmeric and coriander powder. Vegan.£6.75Beans Thoran (Vegan)
Sliced green beans stir fried with onion, cumin seeds and tempered with black mustard seeds and finished with fresh garated coconut. Vegan.£7.95Beetroot and Peas Thoran (Vegan)
Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds. Vegan.£8.50
Rice
Coconut Rice (Vegan)
Vegan.£4.95Plain Rice
£4.50Pilau Rice
Dairy.£4.95Chicken Tikka Rice
£7.50Egg Rice
Dairy.£6.50Mushroom Rice
Dairy.£5.95Vegetable Rice
Dairy.£5.95Lemon Rice (Vegan)
Vegan.£4.95
Bread
Kerala Paratha (2 Pieces)
Gluten.£4.50Garlic Naan
Gluten.£4.50Peshwari Naan
Gluten.£4.50Appam (1 Piece) (Vegan)
Vegan.£1.95Keema Naan
Gluten.£4.50Naan
Gluten.£3.95Chapathy (2 Pieces)
Gluten.£3.95Roti
Gluten.£3.95Kallappam (2 Pieces) (Vegan)
Vegan.£4.25
Accompaniments and Desserts
Pappadom
£0.95Pickles
Dairy.£3.50Tomato and Onion Salad
£5.50Spicy Pappadom
£0.95Raitha
Dairy.£5.50Payasam
£6.50
Starters Veg
Onion Pakoda (Vegan)
Freshly sliced onions mixed with chickpeas flour, spices, curry leaves and deep fried. Served with onion chutney. Vegan.£5.95Mini Masala Dosa (Vegan)
South Indian pancake made from rice and lentils and stuffed with potato and mix veetables. Served with sambar and chutneys. Vegan.£7.25Cauliflower Chilli - (Vegan)
Cauliflower slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum. Vegan.£7.75Koon Fry (Vegan)
Mushrooms dipped in a special batter and fried. Served with red onion chutney. Vegan.£6.25Potato Bhajia - (Vegan)
Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney. Vegan.£5.95Veg Samosa ( Vegan) - (2 Pieces)
Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad. Gluten, Vegan.£5.50Parippu Soup (Vegan)
Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves. Vegan.£6.25Chilli Paneer
Cottage cheese pan cooked in special masala sautéed with onion, tomato and green pepper. Dairy.£7.95Medhu Vada (Vegan) - (2 Pieces)
Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys. Vegan.£5.50Aubergine Pori - (Vegan)
Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds. Vegan.£5.95Chilli Idly - (Vegan)
Cubes of idly pan fried with spices and herbs along with diced onions and green pepper. Vegan.£8.25
Starters Non-veg
Chicken 65
A very popular starter in South India. Chicken dices coated with corn flour, garlic, ginger and a blend of special spices and deep fried. Gluten.£8.50Mini Dosa
Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten)£7.95Kerala Chilli Prawn
King prawns seasoned with spices and battered in corn flour and black pepper and pan fried in a traditional fashion with onion and capsicum.£9.50Kerala Chilli Chicken
Boneless chicken slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.£8.95Lamb Samosa - (2 Pieces)
Fried triangular pastry stuffed with minced lamb, garlic, ginger and green peas. Gluten.£5.75Kerala Sea Soup
A unique combination of crab meat, fish, squid, mussels and prawns cooked in white rice essence and cumin. Finished with freshly saueezed coconut milk.£7.50Mussel Ularthiyathu
Shelled mussel marinated with tomato, onion, garlic, soya sauce and Kerala spices, dipped in cornflour batter and stir fried.£8.95Calamari Rings
Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter.£7.95Chicken Ulakthiyathu
Cubes of chicken cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish. Gluten.£8.95Konchu Porichathu (Prawns)
King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour and black pepper paste and fried£7.75Lamb Ularthiyathu
Cubes of lamb cooked in dry masala and mixed with ginger, garlic soya sauce and curry leaves, then stir fried in open kadai. Served as a drv dish. Gluten.£9.50Squid Roast
Squid rings marinated and pan fried in special masala sautéed with Kerala spices, soya sauce and black pepper. Gluten.£9.50Chicken Tikka
Cubes of chicken marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven. Dairy.£7.95Tandoori Chicken (Half)
Dairy.£10.95Seek kebab
£8.95
Dosa
A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys. * Sambar served with Dosa contains gluten.
Masala Dosa (Vegan)
Vegan.£13.95Chicken Dosa
£14.50Kerala Special Dosa
Stuffed with special masala mix made from beetroot, potato and carrot.£14.50Plain Dosa (No Filling)
Dairy.£12.95Idly (3 Pieces) - (Vegan)
South Indian dumplings made from rice and lentils batter and steam cooked. Vegan.£10.95Prawn Dosa
£14.50Cheese Dosa
Dosa filled with grated cheddar. Dairy.£12.95Lamb dosa
£14.50
Fisherman's Net
Kerala Prawn Curry
Delicious and mildly spiced king prawn cooked with coconut, turmeric powder, tomato, tempered with aromatic spices and finished with curry leaves.£15.50Kerala Fish Curry
An exotic combination of king fish and cocum cooked in onion and Kerala sauce, finished with curry leaves and tomato.£14.95Chemmeen Asadh
King prawns cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.£15.50Prawn Pépper Masala
King prawns cooked in a thick and pepper flavoured masala of cumin, onion. tomato, ainaer and curry leaves.£15.50Fish Moly
Tilapia fish cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.£14.95Prawn Methi
King prawns cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.£15.50Grilled sea bass (full meal)
Whole sea bass off the bone marinated in chef's special mix and stuffed with prawn masala and grilled. Served with lemon and Kerala spicy£24.50Salmon pollichathu (full meal)
£23.95
Tandoori Dishes
No artificial flavours or colours, Cubes of chicken/lamb marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.
Mix Grill
Combination of chicken, lamb and seekh kebab served with chutneys, salads and grilled onion. Dairy.£23.50Paneer Tikka
Dairy.£12.95Chicken Tikka
Dairy.£13.50Lamb Tikka
Dairy.£15.50Shashlik
Dairy.£15.95Tandoori Chicken (Full)
Dairy.£20.95
Chef's signature
Gobi manjurian
Cauliflower pan cooked in special masala sauteed with onion tomato and green pepper£11.50Kappa meen curry
Cooked tapioca served with kerala style king fish curry£17.50Kizhi paratha (chicken)
Kerala paratha layered and stuffed with chicken and wrapped in banana leaf and steamed£16.95Nadan Beef
£12.50Kappa beef
Cooked tapioca served with kerala style beef curry£17.50Kerala beef curry
Cubes of beef cooked with traditional herbs and spices£16.95Fish fry (with bone)
King fish steak marinated and deep fried£11.50Kizhi paratha (beef)
Kerala paratha layered and stuffed with beef and wrapped in banana leaf and steamed£17.50Beef ularthiyath
Cubes of boneless beef cooked with kerala style herbs and spices£17.50Beef roast
£16.50Tandoori wings
£9.95Egg masala
Boiled egg cooked with onion, ginger, garlic, tomato, curry leaves, and a blend of spices£13.50Egg roast
£13.50Meen mulakittathu
Authentic style fish curry cooked with onion, garlic, curry leaf, ginger,ginger and cocum (kingfish)£16.50Chemeen tawa fry ( starter)
King prawns sauted with herbs and spices and red onions in traditional style£13.50Mandhi (chicken)
£18.95
Soft Drinks
Coke 330ml
£1.75Fanta
£1.75Coke zero - 330ml
£1.757up 330ml
£1.75Diet Coke 330ml
£1.75Gingeer beer
£2.00
Water
Still water 330ml
£2.10Still water 750ml
£3.10Sparkling water 330ml
£2.10Sparkling water 750ml
£3.10
