The Kerala - Church Street delivery from Reigate

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Chicken Biriyani
£16.50
Kizhi paratha (chicken)
£16.95
Lamb Biriyani
£16.95
Kerala Lamb Curry
£15.75
Butter chicken
£14.95
Chicken Calicut
£14.95
Nadan Chicken Curry
£14.95
Chicken Tikka masala
£14.95
Masala Dosa (Vegan)
£13.95
Paneer Butter Masala
£13.50

Chicken Dishes

Butter chicken
£14.95
Chicken Calicut
Chicken breast cooked in tomato sauce with ginger and garlic, sautéed with finely chopped onion, capsicum, and finished with roasted masala.
£14.95
Nadan Chicken Curry
Rich coconut flavoured curry made with crushed coriander seeds, Kerala herbs and spices and finished with curry leaves.
£14.95
Chicken Tikka masala
Dairy, Nuts.
£14.95
Chicken Jalfrezi
£14.75
Cheera Chicken
Chicken cubes simmered with spinach, onion, ginger and tomato.
£14.50
Chicken Ularthiyathu (Main)
Cubes of chicken cooked in kerala masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in kadai. Served as dry dish. Gluten.
£16.30
Chicken Methi
Cubes of chicken cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£14.95
Pepper Chicken
Chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
£14.50
Chicken Madras
£14.85
Chicken Vindaloo
£14.50

Lamb Dishes

Kerala Lamb Curry
Tendered lamb cooked in a thick paste of onion, garlic, tomato and ginger flavoured with Kerala masala and fresh coconut milk. Dairy.
£15.75
Lamb Ularthiyathu (Main)
Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry a dish. Gluten.
£16.95
Lamb Cheera Curry
A fine combination of spinach and tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
£15.75
Lamb Methi
Cubes of lamb cooked with sautéed fenugreek leaves cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£15.95
Lamb Malabar
Rich coconut flavoured curry made with roasted coriander seeds, Kerala herbs, spices and finished with curry leaves.
£15.95
Lamb Jalfrezi
£15.95
Lamb Madras
£15.95
Lamb Vindaloo
£15.95
Lamb tikka masala
£17.50

Kerala Biryani

This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.

Chicken Biriyani
Dairy.
£16.50
Popular
Lamb Biriyani
Dairy.
£16.95
Prawn Biriyani
Dairy.
£16.95
Malabar dumb biriyani ( chicken)
£18.50
Vegetable Biriyani
Dairy.
£14.50

Vegetable Garden

Saag Paneer
Spinach and fried cottage cheese cooked and sauteed in Kerala masala finished with dairy cream. Dairy.
£13.50
Parippu Curry (Tadka Dal) (Vegan)
Three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds. Vegan.
£11.85
Paneer Butter Masala
Freshly made cottage cheese cooked in a sweet sauce of tomato and onion finished with fenugreek leaves and vegetable margarine. Nuts, Dairy.
£13.50
Saag Mushroom
Spinach and mushroom cooked and sautéed in Kerala masala, finished with dairy cream. Dairy.
£13.50
Cheera Parippu (Vegan)
Dal and spinach cooked in garlic and cumin flavoured thick sauce. Tempered with black mustard seeds, shallots and curry leaves. Vegan.
£12.50
Chana Masala (Vegan)
Chick peas cooked in onion, garlic and garam masala. Flavoured with freshly chopped coriander leaves. Vegan.
£11.95
Aubergine Thiyal (Vegan)
Aubergine fried and cooked in sauce made from roasted coriander seeds, onion and herbs and finished with coconut milk. Vegan.
£12.50
Mushroom Koottu
Mushroom stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala. Dairy.
£11.50
Okra Ullippoo (Vegan)
Ladies finger and spring onion cooked in sauce made from onion, garlic, ginger, coriander and tomato and finished with coconut milk. Vegan.
£12.50

Sides

Saag Aloo (Vegan)
Finely chopped spinach and potato cooked with ginger, garlic, capsicum and spiced with turmeric and coriander powder. Vegan.
£6.75
Popular
Beans Thoran (Vegan)
Sliced green beans stir fried with onion, cumin seeds and tempered with black mustard seeds and finished with fresh garated coconut. Vegan.
£7.95
Beetroot and Peas Thoran (Vegan)
Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds. Vegan.
£8.50
Kerala Spicy Potato (Vegan)
Stir fried potatoes cooked with pepper, tomato, cinnamon and finiched with coriander leaves. Vegan.
£6.95

Rice

Pilau Rice
Dairy.
£4.95
Coconut Rice (Vegan)
Vegan.
£4.95
Mushroom Rice
Dairy.
£5.95
Plain Rice
£4.50
Vegetable Rice
Dairy.
£5.95
Lemon Rice (Vegan)
Vegan.
£4.95
Egg Rice
Dairy.
£6.50
Chicken Tikka Rice
£7.50

Bread

Garlic Naan
Gluten.
£4.50
Kerala Paratha (2 Pieces)
Gluten.
£4.50
Naan
Gluten.
£3.95
Peshwari Naan
Gluten.
£4.50
Kallappam (2 Pieces) (Vegan)
Vegan.
£4.25
Chapathy (2 Pieces)
Gluten.
£3.95
Appam (1 Piece) (Vegan)
Vegan.
£1.95
Roti
Gluten.
£3.95
Keema Naan
Gluten.
£4.50
IDIYAPPAM
(String hoppers)
£3.95

Accompaniments and Desserts

Pappadom
£0.95
Raitha
Dairy.
£5.50
Pickles
Dairy.
£3.50
Tomato and Onion Salad
£5.50
Payasam
£6.50
Spicy Pappadom
£0.95

Starters Veg

Onion Pakoda (Vegan)
Freshly sliced onions mixed with chickpeas flour, spices, curry leaves and deep fried. Served with onion chutney. Vegan.
£5.95
Cauliflower Chilli - (Vegan)
Cauliflower slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum. Vegan.
£7.75
Mini Masala Dosa (Vegan)
South Indian pancake made from rice and lentils and stuffed with potato and mix veetables. Served with sambar and chutneys. Vegan.
£7.25
Chilli Paneer
Cottage cheese pan cooked in special masala sautéed with onion, tomato and green pepper. Dairy.
£7.95
Koon Fry (Vegan)
Mushrooms dipped in a special batter and fried. Served with red onion chutney. Vegan.
£6.25
Aubergine Pori - (Vegan)
Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds. Vegan.
£5.95
Parippu Soup (Vegan)
Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves. Vegan.
£6.25
Veg Samosa ( Vegan) - (2 Pieces)
Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad. Gluten, Vegan.
£5.50
Medhu Vada (Vegan) - (2 Pieces)
Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys. Vegan.
£5.50
Potato Bhajia - (Vegan)
Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney. Vegan.
£5.95
Chilli Idly - (Vegan)
Cubes of idly pan fried with spices and herbs along with diced onions and green pepper. Vegan.
£8.25

Starters Non-veg

Mini Dosa
Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten)
£7.95
Kerala Chilli Prawn
King prawns seasoned with spices and battered in corn flour and black pepper and pan fried in a traditional fashion with onion and capsicum.
£9.50
Chicken 65
A very popular starter in South India. Chicken dices coated with corn flour, garlic, ginger and a blend of special spices and deep fried. Gluten.
£8.50
Konchu Porichathu (Prawns)
King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour and black pepper paste and fried
£7.75
Chicken Tikka
Cubes of chicken marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven. Dairy.
£7.95
Mussel Ularthiyathu
Shelled mussel marinated with tomato, onion, garlic, soya sauce and Kerala spices, dipped in cornflour batter and stir fried.
£8.95
Calamari Rings
Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter.
£7.95
Chicken Ulakthiyathu
Cubes of chicken cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish. Gluten.
£8.95
Kerala Sea Soup
A unique combination of crab meat, fish, squid, mussels and prawns cooked in white rice essence and cumin. Finished with freshly saueezed coconut milk.
£7.50
Kerala Chilli Chicken
Boneless chicken slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.
£8.95
Lamb Samosa - (2 Pieces)
Fried triangular pastry stuffed with minced lamb, garlic, ginger and green peas. Gluten.
£5.75
Lamb Ularthiyathu
Cubes of lamb cooked in dry masala and mixed with ginger, garlic soya sauce and curry leaves, then stir fried in open kadai. Served as a drv dish. Gluten.
£9.50
Squid Roast
Squid rings marinated and pan fried in special masala sautéed with Kerala spices, soya sauce and black pepper. Gluten.
£9.50
Tandoori Chicken (Half)
Dairy.
£10.95
Seek kebab
£8.95

Dosa

A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys. * Sambar served with Dosa contains gluten.

Masala Dosa (Vegan)
Vegan.
£13.95
Popular
Cheese Dosa
Dosa filled with grated cheddar. Dairy.
£12.95
Plain Dosa (No Filling)
Dairy.
£12.95
Prawn Dosa
£14.50
Kerala Special Dosa
Stuffed with special masala mix made from beetroot, potato and carrot.
£14.50
Idly (3 Pieces) - (Vegan)
South Indian dumplings made from rice and lentils batter and steam cooked. Vegan.
£10.95
Chicken Dosa
£14.50
Lamb dosa
£14.50

Fisherman's Net

Grilled sea bass (full meal)
Whole sea bass off the bone marinated in chef's special mix and stuffed with prawn masala and grilled. Served with lemon and Kerala spicy
£24.50
Kerala Prawn Curry
Delicious and mildly spiced king prawn cooked with coconut, turmeric powder, tomato, tempered with aromatic spices and finished with curry leaves.
£15.50
Kerala Fish Curry
An exotic combination of king fish and cocum cooked in onion and Kerala sauce, finished with curry leaves and tomato.
£14.95
Chemmeen Asadh
King prawns cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£15.50
Prawn Pépper Masala
King prawns cooked in a thick and pepper flavoured masala of cumin, onion. tomato, ainaer and curry leaves.
£15.50
Fish Moly
Tilapia fish cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£14.95
Prawn Methi
King prawns cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£15.50
Salmon pollichathu (full meal)
£23.95

Tandoori Dishes

No artificial flavours or colours, Cubes of chicken/lamb marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.

Mix Grill
Combination of chicken, lamb and seekh kebab served with chutneys, salads and grilled onion. Dairy.
£23.50
Paneer Tikka
Dairy.
£12.95
Chicken Tikka
Dairy.
£13.50
Lamb Tikka
Dairy.
£15.50
Shashlik
Dairy.
£15.95
Tandoori Chicken (Full)
Dairy.
£20.95

Chef's signature

Kizhi paratha (chicken)
Kerala paratha layered and stuffed with chicken and wrapped in banana leaf and steamed
£16.95
Meen pollichathu
Golden pomfret marinated and wrapped in banana leaf and grilled
£18.50
Kappa meen curry
Cooked tapioca served with kerala style king fish curry
£17.50
IDIYAPPAM+BEEF(COMBO)
£15.95
Popular
Egg masala
Boiled egg cooked with onion, ginger, garlic, tomato, curry leaves, and a blend of spices
£13.50
Kappa beef
Cooked tapioca served with kerala style beef curry
£17.50
Kerala beef curry
Cubes of beef cooked with traditional herbs and spices
£16.95
Fish fry (with bone)
King fish steak marinated and deep fried
£11.50
Kizhi paratha (beef)
Kerala paratha layered and stuffed with beef and wrapped in banana leaf and steamed
£17.50
Beef ularthiyath
Cubes of boneless beef cooked with kerala style herbs and spices
£17.50
Gobi manjurian
Cauliflower pan cooked in special masala sauteed with onion tomato and green pepper
£11.50
Beef roast
£16.50
Tandoori wings
£9.95
Nadan Beef
£12.50
Egg roast
£13.50
Meen mulakittathu
Authentic style fish curry cooked with onion, garlic, curry leaf, ginger,ginger and cocum (kingfish)
£16.50
Chemeen tawa fry ( starter)
King prawns sauted with herbs and spices and red onions in traditional style
£13.50
Mandhi (chicken)
£18.95
IDIYAPPAM+KADALA (COMBO)
£13.95
KARIMEEN FRY
£11.95
KARIMEEN POLLICHATHU
£15.95
Pothichoru
£17.95

Soft Drinks

Gingeer beer
£2.00
7up 330ml
£1.75
Diet Coke 330ml
£1.75
Coke 330ml
£1.75
Coke zero - 330ml
£1.75
Fanta
£1.75

Water

Still water 330ml
£2.10
Still water 750ml
£3.10
Sparkling water 330ml
£2.10
Sparkling water 750ml
£3.10