About Cappadocia Restaurant - Station Road
Cappadocia serves authentic, genuine and delicious Turkish food – and everything, including their vibrant meze and charcoal grilled meats, is made to order, with fresh ingredients. Their fresh dips, including cacik, patlican sogurme, and hummus, are a total hit.
Popular with other people
Mixed Grill
£25.20Chicken Shish
£22.20Cold Meze Plate
£17.70Beyti Sarma
£23.20Adana Kebab
£23.20Lahmacun
£16.20Classic Pide
£15.70Fillet Beef Pide
£17.20Lamb Shish
£23.20Cheltik Iskender
£24.20
Cold Meze
All served with home baked bread.
Cold Meze Plate
Humus, Kisir, Cacik, Patlican Sogurme, Cevizli Biber, Girit Ezme & Home Baked Bread ( G , S, D , N , C, V )£17.70PopularTabuleh (VG)
Freshly chopped parsley with bulgur (crushed wheat), tomato and spring onion, mixed with pomegranate and dressing. Vegan. Gluten.£6.70Humus (VG)
Chickpeas, blended with tahini paste, garlic, lemon and olive oil. Vegan. Sesame.£7.20Cacik
Cucumber dip with creamy yoghurt, garlic, fresh dill, mint and olive oil. Vegetarian. Dairy.£7.00Patlican Sogurme
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt and olive oil. Vegetarian. Dairy.£7.20Saksuka (VG)
Pan fried aubergine marinated with virgin olive oil, fresh garlic and traditional tomato basil sauce. Vegan.£7.20Cevizli Biber (VG)
Roasted red peppers blended with walnuts, seasoned with virgin olive oil and fresh herbs. Vegetarian. Vegan. Gluten. Nuts.£7.20Girit Ezme
Aged Turkish white cheese blended with crushed pistachios, finely chopped parsley, fragrant green herbs, fresh garlic and extra virgin olive oil. Dairy. Nuts.£7.00Olives (VG)
Served with homemade bread. Vegan.£5.50Kisir (VG)
Cous-cous salad with fresh herbs, spring onions, peppers, celery, rushed and toasted walnuts with hazelnut dressing. Vegetarian. Vegan. Celery. Gluten. Nuts.£6.70
Hot Meze
Hot Meze Plate for 2
Sigara Böreği, Chicken Wings, Filibe Kofte , Halloumi Cheese, Falafel, Sucuk & Home Baked Bread. ( C , G, S, E, D)£19.70Sigara Boregi (Traditional Turkish Cheese Cigar)
Filo pastry delicately rolled and stuffed with feta cheese, baby spinach and dill. Vegetarian. Gluten. Eggs. Dairy.£7.20Filibe Kofte
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion. G£7.70Hot Meze Plate for 4
Sigara Böreği, Chicken Wings, Filibe Kofte , Halloumi Cheese, Falafel, Sucuk & Home Baked Bread. ( C , G, S, E, D)£37.70Falafel
Deep fried combination of crushed chickpeas, carrot, courgette tossed with fresh herbs served with cacik. Vegetarian. Celery. Gluten. Sesame. Eggs. Dairy.£7.40Bolu Manti
Manti dumplings with meat filling, wrapped in dough. Served with garlic yogurt and melted red pepper flakes butter. (E,G,D)£7.70Chicken Wings
Specially marinated and charcoal grilled served with salad garnish. Dairy.£7.40Lahmacun (Turkish Pizza)
Oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley. Gluten.£7.00Halloumi Cheese
Grilled halloumi (cheese from Cyprus) with grilled tomatoes. Vegetarian. Dairy.£7.20Tiger Prawns
Tiger prawns sauteed in white wine (optional), fresh garlic and herbs. Dairy. Fish. Crustaceans.£10.00Calamari
Golden fried baby squid, marinated in fresh herbs, bay leaves and olive oil. Served with homemade tartar sauce and lemon wedge. ( G,F, D,MO).£9.00Scallops
Pan seared Scallops with white wine (optional), fresh herbs, served on garlic sauteed spinach, topped with almond flakes. N , D, Mo£12.00Humus Kavurma
Traditional humus topped with sauted fine diced lamb. Served with home-baked bread. Dairy. Sesame.£8.70Sucuk Izgara
Slightly spicy Turkish sausage grilled and served with grilled tomatoes.£7.00Cheese Garlic Bread
Homemade bread, buttered with garlic & dill topped with cheese ( V, G , D )£6.20
Authentic Cuisine
Beyti Sarma
Lean lamb cut blended with herbs and garlic, wrapped in lavish bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter. (g,d)£23.20Beğendili Kuzu Tandır
Slow oven baked prime lamb shoulder served on smoked aubergine, fresh garlic & Bechamel sauce, with Pilav rice. (d,g)£22.50Zencefilli Tavuk
Diced breast of chicken sauteed with fresh ginger, fresh herbs, fresh garlic and touch of light creams. Served with rice and salad. Dairy. Soya.£22.20Kuzu Incik
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & pilav rice.(c,g*)£24.20
Seafood
Giant Tiger Prawns
Prawns sauteed in fresh garlic and white wine sauce (optional) (slighlty spicy). Served with pilav rice and green leaves. Dairy. Fish.£25.20Organic Fillet Salamon
Organic salmon pan-fried in unsalted butter with crushed fresh herbs and white wine (optional). topped with roasted almond flakes. Served with sauteed spinach and sauteed new potatoes. Dairy. Fish. Nuts .£24.20Seabass with Rice and Green Salad
Fillet of seabass with fresh herbs, lemon garlic butter sauce. Served with green salad and pilav rice. (d,f,g)£22.50
Stone Baked Turkish Style Pizza
Classic Pide
Slightly spicy Turkish sausage and mozzarella cheese. Served with rocket and tomato. Gluten. Dairy.£15.70Lahmacun
As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onion and parsley. Gluten.£16.20Four Cheese Pide
Machego cheese, feta cheese, halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato. Vegetarian. Gluten. Dairy.£16.20Fillet Beef Pide
Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato. Gluten. Dairy.£17.20Vegetarian Pide
Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato. Vegetarian. Gluten. Dairy.£15.20
Real Charcoal Grill
All come with rice, salad, pitta bread, chilli sauce & garlic sauce.
Mixed Grill
Selection of lamb cutlet, diced chicken, diced lamb, and lamb kofte skewered with onion, peppers and tomatoes.£25.20PopularChicken Shish
Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers.£22.20Adana Kebab
Shoulder of lamb minced, blended with spices and herbs char-grilled. Gluten Optional. Dairy Optional.£23.20Cheltik Iskender
Thinly sliced Scottish fillet steak and lamb kofte grilled and served on Turkish bread, fresh cherry tomato sauce, oven baked and topped with yoghurt & sizzing butter. (D, G, C)£24.20Lamb Shish
Diced prime side of lamb skewered with grilled peppers & tomatoes.£23.20Lamb Cutlets (Pirzola)
Best-end of lamb cutlets with grilled tomatoes and red onion.£24.50Scottish Rib-Eye
Prime rib-eye cooked to perfectio, grilled tomatoes, sauteed spinach and chunky fries, served with herby blue-cheese sauce. Dairy Optional. Mustard Optional.£32.70Fillet Steak
10 Oz Aged, finest Scottish fillet steak Cooked to perfection, served with sautéed new potato, sautéed spinach and grilled mushroom, tomato served with peppercorn sauce. ( D , C )£35.20
Vegan
Please see the starters for more vegan option.
Vegan Platter (VG)
Hummus, kisir, saksuka, cevizli biber, artichoke, Mercimek Koftesi and home baked bread served with salad. Vegetarian.£16.20Vegan Stuffed Aubergine (VG)
Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with vegan cheese. Served with bulgur. Vegan£17.70Walnut Avocado
Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Californian walnuts and walnut pesto dressing. Vegetarian. Celery. Nuts.£12.70
Vegetarian
Vegetarian Pide
Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato. Vegetarian. Gluten. Dairy.£15.20Vegetarian Iskender
Homemade falafel on mashed grilled aubergine, red pepper, fresh garlic and touched of traditional tomato sauce with slice of homemade bread. Topped with yoghurt. Vegetarian. Gluten. Sesame. Eggs. Dairy. Celery£17.90Oven Baked Aubergine
Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with Turkish Kasar cheese. Served with pilav rice and salad.£18.20
Salads
Feta Cheese Salad
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted homemade herby bread. Dairy. Vegetarian.£12.20Walnut and Avocado
Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Beetroot , Californian walnuts and walnut pesto dressing. Vegan. Nuts. Celery.£12.70Avocado and Halloumi
Grilled halloumi, avocado rocket and sun-dried tomatoes,served with fresh basil, virgin olive oil and balsamic vinegar dressing. Vegetarian. Dairy.£15.70Chicken and Avocado
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil and fresh oregano and lemon dressing. Dairy.£17.00
Sides
Fries
Vegetarian.£3.80Extra Bread
Vegetarian. Gluten. Dairy Optional.£1.40Bulgur (Rice)
Vegetarian.£4.00Pilav (Rice)
Vegetarian.£4.00Sauteed Spinach
Vegetarian.£3.50Feta Cheese
Vegetarian.£3.80Sauteed Potatoes
Vegetarian.£3.50Yoghurt
Vegetarian.£3.00
Soft Drinks
Coke (330 ml)
£1.50Diet Coke (330 ml)
£1.50Coke Zero (330ml)
£1.50Fanta (330 ml)
£1.507up (330 ml)
£1.50Still Water (500 ml)
£1.20
Dessert
Baklava
Layers of filo Pastry in honey syrup and nuts. Contain Nuts, Dairy, Egg, Gluten.£6.20Kunefe
Shredded wheat filled with fresh unsalted cheese, topped with honey syrup and pistachio nuts. Contain Nuts, Dairy, Gluten.£7.20Antep Fistikli Tiramisu
Sponge finger with layers of homemade mascarpone cheese & Antep pistachio cream and crunchy pistachio paste. Topped with crushed pistachios and cacao powder£6.70Sam Tatlisi
A traditional Turkish dessert. Semolina sponge soaked in sweet syrup, topped with almond nut, served with vanilla ice cream ( g,d,n,e)£5.70Incir Tatlisi
Cinnamon poached figs topped with crushed walnuts and pistachio dressed with amaretto (optional). Served with vegan vanilla ice cream. Vegan.£6.20Mixed Berry Cheesecake
Homemade Mixed Berry Cheesecake (g,d)£6.70Chocolate Mousse
Dark and White Chocolate Mousse with Chocolate Sauce (g,d)£7.00
