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Indish - Horsham

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4.7 Excellent (14)

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Allergens and info

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Starters

  • Duck Tikka

    Duck marinated in special herbs and cooked in our charcoal oven.
    £6.00
  • Nepali Chicken

    Pieces of chicken marinated in mild spices and cooked in our charcoal oven.
    £5.50
  • Tikka

    Marinated in herbs and grilled in our charcoal oven classed as the tandoori.
    £5.50
  • Chicken Chaat

    Dry chicken pieces spiced with medium hot and sour sauce served in a puri.
    £5.25
  • Prawn Puri

    Served on a deep fried thin bread. Lightly Spiced.
    £5.50
  • Seekh Kebab

    £5.00
  • Tandoori Chicken

    On the bone.
    £5.00
  • Samosa

    £4.50
  • Paneer Shashlik

    Indian cheese marinated in spices grilled with tomatoes and green pepper.
    £5.50
  • Roshun Mushrooms

    Mushrooms and garlic cooked with butter and cream.
    £5.00
  • Mixed Starter Zaman Special

    Chicken tikka, lamb tikka, Nepali chicken and seekh kebab.
    £6.25
  • Onion Bhaji

    £5.00

New Curry Centre Specialities

  • Nawabi Chingri Khana

    Shelled medium king prawns grilled with spices cooked with minced meat.
    £14.00
  • Roshni Mirchi

    Cooked with garlic and chillies in a sauce.
    £13.00
  • Gurkha Ki Shaan

    Cooked with Nepali spices and herbs. Fairly Hot Dish.
    £13.00
  • Agni Murgh

    Garlic flavoured chicken, flamed with spirit.
    £13.00

Chef's Recommendation

  • Tikka Masala

    Marinated chicken or lamb cooked in a creamy medium sauce.
    £11.00
  • Tikka Pasanda

    Marinated chicken or lamb cooked with mild to medium spices.
    £11.00
  • Nepali Adda

    Cooked in ginger with delicate spices.
    £11.00
  • Rezala

    Cooked delicately blended with almonds in a mild creamy sauce.
    £11.00
  • E-Lazeez

    Marinated chicken or lamb tikka cooked with herbs and spices Nepali style.
    £11.00
  • Butter Chicken

    Shredded chicken cooked in a special sauce with butter and almonds.
    £11.00
  • Roshini Bhar

    Cooked with garlic and spices in a sauce.
    £11.00
  • Mixed Tikka Masala

    Chicken tikka, lamb tikka and seekh kebabs cooked in chef's special masala sauce.
    £12.50
  • Mixed Tikka Karahi

    Chicken tikka, lamb tikka and seekh kebabs cooked in a medium well-spiced curry sauce.
    £12.50
  • Duck Garamfrazi

    Duck cooked with green chillies, herbs and strong spices.
    £13.50
  • Tandoori King Prawn Masala

    Marinated king prawns, cooked with mild medium sauce.
    £13.00
  • Duck Karahi

    Tender duck cooked in a medium well spiced curry sauce.
    £13.50

Biryani Specialities

All biryani dishes are prepared with basmati pilau rice, garnished delicately in herbs and spices. Accompanied with a tasty vegetable curry.

  • Chicken Biryani

    £11.00
  • Lamb Biryani

    £11.50
  • Tikka Biryani

    £12.00
  • Nepali Chicken Biryani

    £12.00
  • Special Mix Biryani

    Chicken tikka, lamb and prawns.
    £13.00
  • King Prawn Biryani

    £13.00

Tandoori Dishes

Tandoori dishes are marinated in spices and then grilled in our charcoal oven (known as the tandoor). Served with salad and sauce.

  • Nepali Chicken

    £11.00
  • Tikka

    £11.00
  • Chicken Shaba

    Sizzling dish. Vindaloo Hot.
    £11.00
  • Shashlik

    Chicken or lamb marinated in herbs and spices with tomatoes, green pepper and onions.
    £11.50
  • Paneer Shashlik

    Indian cheese marinated in spices, grilled with tomato, green pepper and onions.
    £11.00
  • Tandoori Mixed Grill

    Chicken tikka, lamb tikka, Nepali chicken, seekh kebab and tandoori chicken.
    £14.00
  • Tandoori Duck

    Well-spiced marinated in yoghurt and roasted in our clay oven.
    £12.00
  • Tandoori Chicken

    Two pieces of spring chicken marinated in spices and barbecued.
    £11.00

Balti Dishes

Dishes prepared with sliced onions, herbs and spices then blended into a rich curry with our special paste.

  • Shamdo Balti

    Nepali style dish.
    £11.00
  • Ramo Balti

    Highly recommended. Spicy dish.
    £11.00
  • Prawn Balti

    £11.00
  • Vegetable Balti

    £10.00
  • Zamania Special Balti

    Chicken tikka, lamb tikka, seekh kebab.
    £12.00

Chicken and Lamb

  • Curry

    £10.00
  • Madras

    £10.00
  • Vindaloo

    £10.00
  • Korma

    Very Mild.
    £10.00
  • Kashmiri

    Cooked with banana and lychees in chef's special mild creamy sauce.
    £10.00
  • Chana

    Very well-spiced cooked with chickpeas, tomato and onions.
    £10.00
  • Bhuna

    £10.00
  • Rogan

    Diced chicken cooked medium hot with spices, herbs and tomato topping.
    £10.00
  • Dopiaza

    Delicately prepared with onions and green pepper.
    £10.00
  • Dhansak

    Hot and sour flavour cooked with lentils.
    £10.00
  • Tikka Karahi

    Medium well-spiced.
    £10.00
  • Tikka Jalfrezi

    Cooked with chillies. Fairly Hot Dish.
    £10.00

Fish Specialities

  • Fish Jalfrezi

    £11.00
  • Fish Karahi

    £11.00
  • Mas Bangla

    £11.00
  • Machli Mirchi

    £11.00

Seafood

  • Curry

    £10.00
  • Madras

    £10.00
  • Vindaloo

    £10.00
  • King Prawn Jalfrezi

    Cooked with green chillies. Fairly Hot Dish.
    £13.00
  • King Prawn Karahi

    Delicately spiced cooked in a curry sauce with onions and pepper.
    £13.00

Vegetarian Speciality

All dishes can be cooked to accompany vegans.

  • Sabzi Masala

    Cooke in a mild and creamy sauce.
    £10.00
  • Sabzi Badam Pasanda

    Cooked in a mild creamy sauce.
    £10.00
  • Sabzi La Roshini

    Cooked with garlic.
    £10.00
  • Saag Longka

    Spinach cooked with fresh chillies.
    £10.00
  • Gulab Papri

    Chickpeas and potatoes cooked in chef's special spices with yoghurt topping.
    £10.00
  • Sagshrik

    Spinach and cheese with onion topping.
    £10.00
  • Mohb Jhal

    Cooked with potatoes, cauliflower, green chilli and strong spices.
    £10.00

Vegetable Side Dishes

  • Shokra Bhaji

    Aubergine with potatoes.
    £5.50
  • Khumb Matar

    Mushrooms and peas cooked with a rich creamy sauce.
    £5.50
  • Chana Masaledar

    Chickpeas spiced in garlic, ginger, chilli paste, lime and onions.
    £5.50
  • Dal Sambar

    Lentils with mixed vegetables.
    £5.50
  • Matar Paneer

    Peas with cheese.
    £5.50
  • Gobi Paneer

    Cauliflower and cheese.
    £5.50
  • Bombay Aloo

    £5.50
  • Bhindi Bhaji

    Okra.
    £5.50
  • Saag Bhaji

    £5.50
  • Saag Aloo

    Spinach and potato.
    £5.50
  • Saag Paneer

    Spinach and cheese.
    £5.50
  • Tarka Dal

    Lentils.
    £5.50
  • Niramish

    Dry mix vegetables.
    £5.50
  • Mushroom Bhaji

    £5.50
  • Palak Khumbi Mirchi

    Saag mushrooms and chilli.
    £5.50

Bread

  • Tamo Naan

    With fried onions.
    £3.50
  • Plain Naan

    £2.95
  • Rajab Naan

    Hot chillies and coconut.
    £3.50
  • Peshwari Naan

    £3.50
  • Garlic Naan

    £3.50
  • Keema Naan

    £3.50
  • Tandoori Roti

    £3.30
  • Paratha

    £4.25

Rice

  • Boiled Rice

    £3.50
  • Pilau Rice

    £3.85
  • Special Pilau Rice

    £4.50
  • Coconut Rice

    £4.50
  • Mushroom Pilau Rice

    £4.50
  • Tuva Rice

    With aromatic vegetables.
    £4.50

Extras

  • Poppadom

    £0.90
  • Raitha

    Cucumber, onion.
    £2.50
  • Sauces

    £3.50
  • Chips

    £3.00

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