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The Black Horse Restaurant

4.2 Very good (59)

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Popular with other people

  • Roasted Baby Chicken

    £15.95
  • Avadhi Chicken Biriyani

    £17.95
  • Gammon Steak

    £17.95
  • Chicken Munnar Curry

    £12.95
  • Chicken Madras

    £12.95
  • Lamb Pasanda

    £17.95
  • Beef and Ale Pie

    £18.95
  • Halloumi Burger

    £15.95
  • Subz Biriyani

    £16.95
  • Tandoori Mixed Grill

    £24.95

Starters

  • Pacific Calamari Rings

    Hand cut panko coated calamari rings.
    £9.95
  • Sun-Dried Tomato Pesto Bocconcini

    Panko coated buffalo mozzarella with basil pesto.
    £9.95
  • Golden Tempura Prawns

    Crispy golden tiger prawns, fried in our homemade tempura batter, served with our house dip.
    £10.95
  • Chicken Volcano

    Gently fried spiced and chopped roast chicken, blended with soft cheese. Served with our house dip.
    £8.95
  • Cajun Spiced Chicken Strips

    Homemade crispy and tender chicken strips. Served with tomato salsa.
    £8.95
  • Black Truffle Fries

    Crispy skin on fries, tossed in our signature house black truffle blend and Parmesan cheese.
    £8.95
  • Marinated Olives

    £5.95
  • Cheese Garlic Bread

    £7.25

Indian Starters

  • Schezwan Chilli Paneer

    Diced paneer tossed with bell peppers, red onions, chilli, and the chef's signature chilli soya sauce.
    £8.95
  • Poppadums and Chutney

    £5.50
  • Samosa Chaat (V)

    Crushed vegetable samosas, served on a bed of chickpea curry, drizzled with chutney & sev
    £9.95
  • Punjabi Samosas

    Indulge in the flavours of the Punjab, with our iconic crispy, golden triangles of flaky pastry filled with a scrumptious filling.
    £7.95
  • Kanba Bhajis

    Home-style crispy, fried onion, and bell pepper fritters, gently spiced. Served with our home-made chutney.
    £7.95
  • Tandoori Lamb Chops

    Slow-cooked Lamb chops, marinated for 24 hours in exotic spices and creamy yogurt.
    £15.95
  • Dragon Chicken

    Shredded Chicken breast sautéed with bell peppers, red onion, chilli, and garlic.
    £8.95
  • Traditional Chicken Tikkas

    Chicken tikkas, slow-cooked in Greek yogurt and Indian spiced marinade.
    £8.95
  • Lamb Seekh Kebabs

    Succulent minced lamb seekh kebabs with aromatic spiced and fresh herbs.
    £9.95
  • Achari Paneer Tikka

    Tandoor fired cottage cheese, with peppes and onions, marinated in Indian pickling spices.
    £8.95
  • Grazing Platter

    A selection of our best starters. Enjoy our signature chicken tikka, seekh kebab, kanba bhaji, and paneer tikka.
    £9.95
  • Lamb Dahi Bhalla

    A hot & cool sensation! Spiced warm seekh kebabs topped with cooling yoghurt raita
    £11.95
  • Hari Nagar White bait

    Whitebait fished seasoned with Indian chaatpatta spices. Fish may contain bones.
    £11.95
  • Chicken Laziz

    Tandoori tikkas, cooked in the chef’s signature creamy, mustard blend finished with melted cheese for extra indulgence
    £10.95

Farm Salads

  • Chicken and Bacon Caesar Salad

    Grilled chicken breast and bacon on a bed of mixed green salads, croutons, Italian cheese, and creamy Caesar dressing.
    £15.95
  • Mediterranean Salad with Feta

    Chef's selection of seasonal salad, topped with feta cheese and the chef's special dressing.
    £14.95
  • Caprese Salad

    Mozzarella balls, mixed tomatos & fragrant basil drizzled with balsamic glaze
    £10.95

Pie and Mash

Traditional handmade tanglefoot pies served with creamy mashed potato, gravy, and garden vegetables.

  • Beef and Ale Pie

    Slow-cooked chuck steak, in a decadent cask ale sauce.
    £18.95
  • Chicken, Ham and Leak Pie

    Shredded chicken, ham hock, and leeks in a creamy sauce.
    £18.95
  • Homity Pie

    Filled with potatoes, garlic, leeks, mature Cheddar, and a cream sauce.
    £18.95

Hearty Mains

  • Gammon Steak

    10 oz gammon steak, topped with choice of fried egg or pineapple. Served with chunky chips and garden salad.
    £17.95
  • Cod and Chips

    Large ale battered fillet of cod served with chunky chips and peas.
    £17.95
  • Scampi and Chips

    Deep-fried scampi served with chunky chips and peas.
    £16.95
  • Slow-Cooked Lamb Shank

    Slow-cooked braised shank of lamb, served with creamy saffron risotto and garden vegetables.
    £21.95
  • Shepherd's Pie

    Homemade lamb shepherd's pie, topped with a creamy cheese mash. Served with garden vegetables.
    £18.95
  • Roasted Butternut Squash Risotto

    Chef's special rich and creamy risotto with butternut squash and topped with soft cheese.
    £14.95
  • BBQ Ribs

    Half rack of pork ribs served with creamy mash, garden salad and corn on the cob.
    £17.95
  • Spinach & ricotta ravioli

    £15.95
  • Baked Salmon

    Baked salmon served with potatoes, citrus fruits, bell peppers, olives & gherkins in a saffron sauce.
    £25.95

Indian Mains

  • Tandoori Mixed Grill

    Succulent kebab mix with lamb chops, seekh kebabs, chicken tikkas, and paneer tikkas.
    £24.95
  • Lamb Pasanda

    Diced lamb in a delicately spiced creamy and nutty curry with traditional spices.
    £17.95
  • Lamb Jalfrezi

    Diced lamb with green chillies, peppers, and onion in a spicy tomato garlic curry.
    £17.95
  • Kashmiri Lamb Rogan Josh

    Diced lamb in an enriched gravy of onions and tomatoes with kashmiri spices.
    £17.95
  • Chicken Madras

    Succulent pieces of tender Chicken, simmered in a rich and aromatic tomato based curry, infused with a bold and fiery blend of spices.
    £12.95
  • Chicken Munnar Curry

    Tender chicken pieces are lovingly simmered in a flavorful coconut-based sauce, infused with an array of aromatic spices and fresh herbs.
    £12.95
  • Murgh Dhansak

    Tender pieces of chicken, gently simmered in a tangy, sweet & spicy sauce
    £12.95
  • Butter Chicken

    House speciality - Chicken tikkas in a rich tomato Butter sauce with a hint of fenugreek.
    £12.95
  • Chicken Korma

    Tender pieces of chicken, gently simmered in a aromatic sauce crafted from a harmonious blend of cream and ground nuts.
    £12.95
  • Murgh Tikka Lababdar

    Tender chicken pieces rich onion tomato gravy with a touch of creamy butter.
    £12.95
  • King Prawn Chettinad Curry

    King prawns in a creamy South Indian with coconut, curry leaves, mustard seeds curry.
    £16.95
  • Tandoori Baby Chicken

    Half tandoori baby chicken served with masala rice
    £18.95
  • Malabar Chicken Curry

    Tender chicken in a rich and creamy coconut curry with curry leaves and mustard seeds
    £12.95
  • Muglai Lamb Curry

    Diced lamb in a delicately spiced gravy of onions, tomatoes & almonds
    £19.95

Grills

All served with roasted vegetables and corn on the cob.

  • Roasted Baby Chicken

    Half spatchcock roast chicken, served with chef's signature gravy.
    £15.95
  • Greek Style Chicken

    Grilled herby and zesty chicken thighs, served with house dip and vegetables.
    £15.95
  • Lamb Chops

    Herb marinated lamb chops, served well done.
    £24.95
  • Seabass

    Citrus marinated seasbass, served with a mixed of grilled vegetables and herb butter.
    £19.95
  • Halloumi Steaks

    Grilled halloumi steaked served with fruit compote and vegetables.
    £17.95

Indian Vegetarian

  • Paneer Butter Masala

    Diced cottage cheese in a rich tomato butter sauce with a hint of fenugreek.
    £10.95
  • Mattar Paneer

    Diced cottage cheese with green peas in a rich tomato and onion gravy.
    £10.95
  • Pineapple Curry

    A house classic! Pineapple cooked in a coconut based curry.
    £10.95
  • Subz Makhani

    Mixed garden vegetables in a tomato Butter sauce with a hint of fenugreek.
    £10.95
  • Malabar Vegetable Curry

    Mixed garden vegetables in a rich and creamy coconut curry with curry leaves and mustard seeds.
    £10.95
  • Chana Masala

    Spiced chickpea curry cooked with freshly ground spices.
    £8.95
  • Tofu Tikka Masala

    Traditional tikka masala served with tofu.
    £10.95
  • Bombay Jeera Aloo

    £8.95

Biryani

Served with vegetable curry.

  • Avadhi Chicken Biriyani

    Layered saffron basmati and pot cooked chicken curry finished with caramelised onions and coriander.
    £17.95
  • Subz Biriyani

    Layered saffron basmati and pot cooked vegetable curry finished with caramelised onions and coriander.
    £16.95
  • Mughlai Lamb Biriyani

    Layered saffron basmati and pot cooked lamb curry finished with caramelised onions and coriander.
    £19.95
  • King Prawn Biriyani

    Layered saffron basmati and pot cooked with king prawns and traditional spices.
    £21.95

Burgers

All burgers are served with house fries on a brioche bun add sweet potato fries for £3.00 extra.

  • Halloumi Burger

    Halloumi steak, topped with salad, with spicy mayo.
    £15.95
  • Bacon and Cheese Beef Burger

    6 oz succulent beef patty, grilled and topped with mature Cheddar, bacon, salad, and mayo in a large brioche bun.
    £14.95
  • Classic Chicken Burger

    Grilled chicken breast, topped with mayo, cheese, and salad.
    £14.95
  • Stallion Stack Burger

    Our towering stallion burger with grilled chicken breast, 6 oz Angus steak patty with melted cheese, mayo, bacon rashers, and large onion rings.
    £19.95

Wraps

Our hot wraps are served with house fries.

  • Chicken Tikka Wrap

    £12.95
  • Seekh Kebab Wrap

    £12.95
  • Grilled Halloumi Wrap

    £12.95
  • Vegan Whopper Wrap

    £12.95

Rice and Naan

  • Saffron Pilau

    £4.95
  • Garlic Naan

    £4.95
  • Cheese Garlic Naan

    £6.25
  • Coconut Rice

    £4.50
  • Chilli Garlic Naan

    £4.95
  • Steamed Basmati

    £4.50
  • Garlic Rice

    £4.50
  • Buttered Naan

    £3.95
  • Peshwari Naan

    £6.25
  • Keema Naan

    £6.95
  • Tandoori Roti

    £3.95

Sides

  • Skinny Fries

    £3.95
  • Seasoned Vegetables

    £4.95
  • Chunky Chips

    £3.95
  • Onion Rings

    £4.95
  • Sweet Potato Fries

    £4.95
  • Bacon Truffle Mash

    £5.95
  • Side Salad

    £3.95

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