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The Parsons Pig - Gatwick

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4.5 Excellent (278)

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Allergens and info

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Popular with other people

  • Tandoori Mixed Grill

    £25.00
  • Butter Chicken

    £12.00
  • Chicken Korma

    £12.00
  • Murgh Methi Malai

    £12.00
  • Classic Bacon & Cheese Beef Burger

    £15.00
  • Kashmiri Lamb Rogan Josh

    £14.50
  • Chicken Biriyani

    £15.95
  • Subz Biryani (V)

    £14.95
  • Kadai Murgh Lahori

    £12.00
  • Lamb Biriyani

    £18.95

The Pub Grub - Starters

  • Crispy Coated Prawns

    Deep-fried selection of tempura torpedo prawns served with Thai sweet chilli sauce.
    £8.50
  • Homemade Garlic Flat Bread with Cheese

    £6.00
  • Maple Chilli Chicken Wings

    Succulent chicken wings smothered in an American deep south BBQ sauce with a smoked hickory taste. Served with sour cream.
    £8.00
  • Pacific Calamari Rings

    Hand-cut panko-coated calamari rings served with spicy Mayo.
    £8.50
  • Spiced Homemade Chicken Goujons

    Crisp and tender panko-coated chicken strips served with smoky BBQ sauce.
    £8.00
  • Humus with buttered Garlic Naan

    £7.00
  • Loaded Nachos

    £7.00
  • Halloumi Fingers

    Delicious homemade lightly spiced fingers of halloumi and feta in a crispy batter served with a mango and tomato relish.
    £8.00

The Indian Collection - Starters

  • Bombay Bhajis

    Crisp fried onion and bell pepper dumplings, gently spiced, served with homemade chutney.
    £6.50
  • Poppadums & Chutney

    £5.00
  • Chilli Paneer

    A delicious Indo Chinese dish: cottage cheese tossed with bell peppers, red onion, green chillies, and the chef's special chilli sauce.
    £8.00
  • Punjabi Vegetable Samosas

    Crispy Punjabi traditional golden fried vegetable samosas
    £7.50
  • Khaas Seekh Kebabs

    Minced lamb seekh kebabs
    £8.50
  • (V) Achari Paneer Tikka Starter

    Tandoor cooked slices of cottage cheese, peppers & onions marinated in pickling spices
    £7.50
  • Naga Wings

    Jumbo chicken wings crisp fried in pickling chilli & spices.
    £8.00
  • Tandoori Hot Wings

    Jumbo tandoori chicken wings with homemade spices.
    £7.50
  • Amritsari Fish Pakoras

    Fillet of tilapia marinated in ground spices, fried to a crisp golden texture.
    £8.50
  • Chilly Chicken

    Shredded chicken breast tossed with bell peppers, red onions, chillies, and garlic.
    £8.00
  • Chilli Cheese Masala Chips

    Large bowl of chips tossed in our special mix of cheese, crispy onions, green chillies, coriander and exotic spices.
    £7.00
  • Traditional Chicken Tikkas

    Traditional chicken tikkas slow cooked in a homemade marinade of Greek yoghurt and freshly ground spices.
    £8.00
  • Trio of Chicken Tikkas

    Variery of chicken tikkas, Traditional tikka, Herb Tikka & Malai Tikka
    £8.00
  • Tandoori Chops

    Prime chops, marinated overnight in exotic spices & creamy yoghurt, slow-cooked in the tandoori.
    £15.00

The Pub Grub - Farm Salads

  • Chicken & Bacon Caesar Salad

    Grilled chicken breast & bacon on a bed of mixed green salads, croutons, hard boiled egg, Italian cheese & creamy Caesar dressing
    £13.95
  • Mediterranean Salad with Feta

    Chef’s selection of seasonal salad, topped with Feta cheese and the Chef’s Special Dressing
    £13.95

The Pub Grub - Freshly Made Pizzas

Thin and crispy.

  • Desi Chicken Tikka

    With red onions, bell peppers, jalapeños.
    £12.95
  • Paneer Shaslik and Halloumi

    Vegetarian
    £13.95
  • All Pepperoni

    £12.95

The Pub Grub - Burgers

All our burgers are served with house fries.

  • Classic Bacon & Cheese Beef Burger

    6 oz succulent beef patty, grilled and topped with mature Cheddar, bacon, salad, and mayo in a large brioche bun.
    £15.00
  • Big Mary Crispy Chicken Burger

    Crispy fried chicken with mayo, topped with mature Cheddar, salad, in a big brioche bun.
    £15.00
  • Almighty Burger

    Our towering ultimate burger with grilled chicken breast, 6 oz Angus steak patty with melted cheese, mayo, bacon rashers & large onion rings.
    £20.00
  • (V) Halloumi Burger

    Panko Breaded halloumi steak, topped with salad, in a big brioche bun with spicy mayo
    £15.00
  • Spiced Patiala Lamb Burger

    6 oz succulent spiced lamb patty, grilled and topped with mature Cheddar, burger salad, mint chutney, and bhajis in a large brioche bun.
    £17.00

The Pub Grub - Hot Sandwiches

Our sandwiches are rustic french style bread served with house fries.

  • VW Vegan Whopper

    £10.95
  • Ham & Cheese

    £10.95
  • Grilled Halloumi

    £10.95

The Pub Grub - Hot Kebab Wraps

Served with house fries.

  • Chicken Tikka

    £11.95
  • Paneer Tikka

    £11.95
  • VW Vegan Whopper

    £11.95

The Indian Collection - Street Food

The Indian tapas.

  • Bombay Bhaji Chaat

    Vegetable bhajis tossed in our special trio of homemade chutneys, topped with chopped red onions, tomatoes and coriander.
    £8.00
  • Samosa Chaat

    Crushed vegetable samosas, served on a bed of chickpea curry drizzled with a selection of chutneys.
    £8.00

The Pub Grub - Mains

  • Gammon Steak

    10 oz gammon steak topped with choice of fried eggs or pineapple. Served with chunky chips and garden salad.
    £15.95
  • Steak, Mushroom & Ale Pie

    Butter enriched pastry case filled with diced beef steak, mushrooms & onions in Irish stout & ale gravy, served with creamy mash and garden vegetables.
    £17.95
  • Chicken, Ham & Leek Pie

    Butter enriched pastry case filled with diced chicken breast, leeks & Wiltshire cured ham in cream sauce. Served with gravy, creamy mash, and garden vegetables.
    £17.95
  • Bombay Fried Cod and Chips

    Large fillet of cod battered with a selection of Indian spices served with chunky chips and a house rickshaw dip.
    £17.00
  • Chips and Kebab Platter

    Our best selection of our herb and traditional chicken tikkas with chunky chips, garden salad and mint yoghurt.
    £16.00
  • Hunters Chicken

    Grilled chicken breast, topped with bacon, smothered in an American deep south BBQ sauce and cheese. Served with house salad and chips.
    £16.00
  • Rosemary & Mint Lamb Shank

    Slow-cooked braised shank of lamb, served with creamy mash, garden vegetables, and mint gravy.
    £23.00
  • Scampi and Chips

    Deep fried jumbo scampi served with chunky chips.
    £16.95
  • BBQ Kentucky Ribs

    Half rack of pork ribs smothered in Kentucky BBQ sauce, served with truffle & bacon mash with Kentucky BBQ Beans
    £17.00
  • Cod and Chips

    Large ale battered fillet of cod served with chunky chips and green peas.
    £16.95
  • Sausage and Mash

    Cumberland pork sausage ring, grilled to perfection. Served with creamy mash, seasonal vegetables, and a rich gravy.
    £15.00
  • Mushroom Risotto

    A creamy mushroom risotto that's vegan and gluten-free. A truly delicious dish with cep and champignon mushrooms, topped with grated vegan cheese. Vegan
    £15.00
  • Parson’s Pasta Bolognaise

    British beef mince in our fresh homemade Bolognaise sauce. Served on a bed of penne pasta
    £16.00
  • (V) Roasted Vegetarian Lasagne

    Layered pasta filled with roasted vegetables, rich tomato and cheese sauce
    £14.95

The Indian Collection - Chicken Favourites

  • Butter Chicken

    Highly rated
    · A house speciality - chicken tikkas in a rich tomato butter sauce with a hint of fenugreek.
    £12.00
  • Chicken Korma

    Diced chicken in a creamy and nutty korma gravy.
    £12.00
    Popular
  • Murgh Methi Malai

    Highly rated
    · Tender chicken breast with fenugreek in an aromatic, spicy, yet creamy sauce. Quintessentially Indian.
    £12.00
  • Kadai Murgh Lahori

    Tender chicken breast with shredded green chillies, pepper, and onions in a spicy tomato garlic curry.
    £12.00
  • Swati Chicken Curry

    Earthy home-style chicken curry.
    £12.00
  • Kerala Chicken Curry

    A creamy coastal chicken curry, with coconut, curry leaves mustard seeds and star anise.
    £12.00

The Indian Collection - Scrumptious Seafood

  • King Prawn Coconut Curry

    King prawns in a creamy South-Indian curry, with coconut, curry leaves, mustard seeds and star anise.
    £16.95
  • Karahi King Prawns

    A spicy prawn curry with shredded green chillies, peppers, and red onions.
    £16.95
  • Salmon Curry

    Scottish salmon steaks served in a spicy, creamy coconut sauce
    £16.95
  • Malabar Seafood Curry

    A delicious, creamy, coconut coastal style curry from Northern India, with the Chef's special blend of spices
    £15.95
  • Konkan Fish Curry

    Tilapia fillets in a delicious home style curry
    £14.95

The Indian Collection - Tempting Lamb Curries

  • Kashmiri Lamb Rogan Josh

    Diced lamb in an enriched gravy of onions and tomatoes and Kashmir spices.
    £14.50
  • Methi Malai Gosht

    Diced lamb in a fenugreek sauce
    £14.50
  • Lamb Pasanda

    Diced lamb in a creamy coconut sauce
    £14.50
  • Kadai Gosht

    A spicy lamb curry with shredded green chillies, peppers, and red onions.
    £14.50
  • Rara Gosht

    A delicious spiced minced and diced lamb curry with a boiled egg
    £14.50
  • Nihari Lamb Shank

    Slow cooked shank of lamb in a delicious, rich, and aromatic curry with freshly ground spices.
    £22.00

The Indian Collection - Vegetarian Delights

  • Dal Makhani

    Black lentils, slow cooked with creamy tomato sauce, ginger, garlic, fenugreek & exotic spices
    £9.95
  • (V)Paneer Butter Masala

    Diced cottage cheese in a rich tomato butter sauce sauce with a hint of fenugreek
    £9.95
  • Bombay Jeera Aloo

    Curried potatoes in a rich cumin sauce.
    £7.95
  • Palak Paneer

    Home style cooked paneer with spinach.
    £9.95
  • Kadai Paneer

    A delicious recipe of diced cottage cheese, shredded green chillies, peppers and red onions.
    £9.95
  • Dal Tadka

    Yellow lentil curry slow cooked and tempered with cumin, ginger, and garlic.
    £7.95
  • Chana Masala

    Spiced chickpea curry with fresh ground spices.
    £7.95
  • (V)Malabar Vegetable Curry

    Mixed garden vegetables in a creamy coconut curry
    £9.95
  • Mushroom Bhaji

    Fresh button mushroom curry.
    £9.95

The Indian Collection - Tandoori Main Course

  • Tandoori Mixed Grill

    Succulent kebab mix – lamb chops, lamb seekh kebabs, chicken tikkas, and tandoori wings.
    £25.00
  • Chicken Tikka Platter

    Selection of our best chicken tikkas, traditional and mughlai.
    £18.00
  • Tandoori Chops

    Prime chops, marinated overnight in exotic spices & creamy yoghurt, slow cooked in the tandoori.
    £28.00
  • Nawabi Paneer Shaslik

    Tandoori cooked slices of cottage cheese, bell peppers and onions marinated in freshly ground spices.
    £18.50

The Indian Collection - Biryani Served with Vegetable Curry

Layered saffron basmati, pot cooked with exotic spices, finished with caramelised onions and coriander.

  • Lamb Biriyani

    Layered saffron basmati and pot cooked lamb curry served with vegetable curry
    £18.95
  • Chicken Biriyani

    Highly rated
    · Layered saffron basmati and pot cooked chicken curry served with vegetable curry
    £15.95
  • Subz Biryani (V)

    Layered saffron basmati and pot cooked vegetable curry finished with caramelised onions & coriander
    £14.95
  • Seafood Biriyani

    Layered saffron basmati and pot cooked with an exotic seafood selection and traditional spices
    £16.95

Children's Menu

  • Chicken Nuggets & Chips

    £5.95
  • Fish Fingers & Chips

    £5.95
  • Pasta in Cherry Tomato Sauce

    £5.95

Sides

  • Chilli Masala Chips

    £4.95
  • Truffle & Bacon Mash

    £5.95
  • Chunky Chips

    £3.25
  • Giant Onion Rings

    £4.95
  • Garlic Flat Bread

    £4.25
  • Seasoned Vegetables

    £4.95
  • Side Salad

    £3.95
  • Sweet Potato Fries

    £4.95

The Indian Collection - Rice and Breads

  • Garlic Naan

    £4.25
  • Saffron Pilau

    £4.50
  • Buttered Naan

    £3.75
  • Steamed Basmati

    £3.95
  • Peshwari Naan

    £5.95
  • Cheese Garlic Naan

    £5.95
  • Mushroom Rice

    £4.50
  • Tandoori Roti

    £3.50
  • Keema Naan

    £6.25
  • Chilli Garlic Naan

    £4.50

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