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Appetizers

Chicken Pakora
Shallow fried pieces of chicken in batter with the bursting flavours from india.
£5.75
Chicken Tikka
Diced chicken tikka spiced with garlic, coriander and kaffir lime.
£5.75
Lamb Tikka
Diced lamb tikka spiced with garlic, coriander and kaffir lime.
£5.75
Masala Chop
Tawa grilled, spice crushed baby lamb chops.
£6.95
Seekh Kebab Gilafi
Skewers of mince lamb, garnished with char grilled peppers and onion.
£5.75
Platter for Two
Assorted platter for two: chicken, lamb, seafood and onion bhaji.
£10.95
Tandoori Chicken (1/4)
Tandoori chicken (on the bone), grilled in tandoori with special herbs and special from the heart of india.
£5.75
Zafrani Chicken
Diced chicken stir-fried with sweet mango puree’ garlic, ginger and saffron.
£5.50
Amritsari Fish
Fillet of tilapia fish, deep fried in a better with the chef's own blend of spices.
£5.95
Ajwini Jheenga
Tandoori grilled black tiger prawns marinated in yoghurt and carom seeds.
£7.95
Chingri Puri
Lightly spiced shrimps tossed briskly with shredded ginger, garlicAnd spring onions, served with puffed bread.
£5.95
Piazi (Onion Bhaji)
Batter fried dumplings of shredded onions.
£4.50
Vegetable Samosa
Fresh vegetables wrapped in pastry and fried until golden brown.
£4.50
Meat Samosa
Mince lamb wrapped in pastry and fried until golden brown.
£4.75
Madrasi Cutlet
Mashed potatoes with a touch of mustard and goan chillys.
£4.95
Salmon Shah
Fillets of salmon marinated in dil, crushed mustard and honey and then grilled in tandoor.
£6.95
Malai Somosa
Stuffed with cheese and onion and garnished with goan chilly flakes.
£4.50

Main Grills

Masala Duck
Roast barbary duck breast served with crushed potato and thyme flavoured onion sauce.
£10.95
Meat Platter
Chicken tikka, tandoori chicken, seekh kebab and spiceCrushed lamb chop.
£13.95
Salmon Shah
Fillets of salmon marinated in dil, mustard and honey and then grilled in tandoor.
£11.95
Masala Chops
Lightly marinated medium spice and tawa grilled, served 6 pieces.
£12.95
Paneer Shashlick
Home made cheese (paneer) infused with herbs and spices, garlic, chilli,Yoghurt and tandoori masala skewered with onions and capsicum in true indian style.
£11.95
Chicken Tikka
Diced chicken tikka spiced with garlic, coriander and kaffir lime.
£8.95
Lamb Tikka
Diced lamb tikka spiced with garlic, coriander and kaffir lime.
£9.25
Tandoori Chicken (1/2)
Tandoori grilled chicken on the bone with special indian herbs and spices.
£9.25
Tandoori King Prawn
Flavoured with spices and tenderly cooked over charcoal, served withGrilled onions and capsicum.
£15.95
Shashlic
Tandoori grilled chicken or lamb, served with grilled onions andCapsicum flavoured with special spices.
£9.25

Blue Indian Special Curries

Salmon Suka
Fillets of salmon cooked in fresh plum tomato based sauce and hint of chilly,Highly recommended.
£10.95
Black Pepper Chicken
Cooked in a crushed black pepper and soya sauce and garnished with buttonMushroom and goan red chilly, spicy.
£9.50
Class Fish Madras
Tomato based fish curry tempered with curry leaves and mustard.
£9.95
Jhinga Kali Mirch
Jumbo prawns cooked with cashew, onion, tomato and freshly grounded black pepper.
£15.95
Tikka Masala
Britain's most popular dish with a twist. A choice of chicken or lamb tikka inCreamy sauce of fresh tomatoes, butter and cream.
£9.95
Pasanda
Tender pieces of lamb or chicken with red wine and hint of spices.
£9.95
Malabar Kofta
Meatballs cooked in medium bhuna sauce.
£9.95
Hara Bara Kofta
Spinach and potato dumpling with golden raisins tomato basil sauce.
£8.50
Hyderabadi Tiger King Prawn Biryani
£11.95
Hyderabadi Chicken or Lamb Biryani
£10.95
Hyderabadi Vegetable Biryani
Cooked with himalyan basmati rice in a sealed pot, flavoured withCardamom, cinnamom, cloves and rose water.
£9.50
Makhan Whala Chicken/lamb
£9.95
Makhan Whala Vegetable
Tender pieces of lamb or spring chicken infused with cashew nuts andHome made makhan (butter), cooked in a sauce of fresh cherry tomatos and lemon seed.
£8.50
Deshi Karahi(Chicken/lamb)
A truely authentic dish. One of the most popular dishes of the asianSubcontinent. Hot and spicy for the true curry lovers.
£9.95
Gurka's Revenge
Tender pieces of grilled lamb or chicken in garlic chilly sauce.
£9.95
Chicken Kama-sutra
Lover be aware this is an aphrodisiac. Whole breast chicken cookedWith red wine (off the bone). Hot and spicy.
£10.95
Chicken Goan Red Curry
£9.50
Fish Goan Red Curry
This dish is cooked with mustard seeds, whole methi, coconut milk,Goan red chillies and curry leaves.
£9.95
Chef's Special Roast Royal Bengal Style
Spring chicken marinated and infused with spices, char grilled and thenSlowly cooked in a rich masala.
£11.95
Shatkari Chicken
£9.95
Shatkari Tiger Prawn or Fish
Cooked in calamansi juice, lemon leaf and naga chilli. A crispy hot and slightly tangy flavour.
£10.50
Railway Lamb
Cut of lamb cooked in garlic, onion, ginger , tomatoes and fresh herbs in rich chef's special magicMasala sauce, laid on a bed of spinach, a truly authentic dish of india.
£11.95
Duck Chilli Garlic
Strips of duck stir-fried with fresh red and green chilliesServed with chef's special sauce.
£10.95
Goan Lamb Shank
A supreme cut of lamb given the traditional, full of flavour,Cooked with red wine vinegar, tomatoes and coriander. Not be missed.
£12.95
Niligiri Chicken
Chicken or lamb cooked in a special sauce made from fresh mint and coriander.
£9.50

Traditional Indian Dishes

Korma
Cooked in mild sauce with almond, cream and coconut.
£7.95
Curry
Medium dish.
£7.95
Madras
A well spiced through bred dish, fairly hot to taste.
£7.95
Vindaloo
A very hot dish with potatoes.
£7.95
Pathia
Hot, sweet and sour dish with a thick tomato and onion sauce.
£7.95
Bhuna
A drier than usual curry packed with flavour.
£7.95
Dopiaza
A medium flavoured dish cooked with whole spices and garnished with fried onions.
£7.95
Dhansak
A parsee dish. Sweets and sour with lentils.
£7.95
Roghan Josh
Medium dish with green herbs in a rich sauce of cherry tomatoes potatoes.
£7.95
Saag
Delicious curry cooked with fresh ginger and spinach.
£7.95
Balti
A popular dish, cooked with tomatoes, onions and coriander. Fairly spicy.
£7.95
Jalfrezi
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
£7.95
Garlic Chilli
A rich hot curry (vampires beware!)potatoes.
£7.95

Side Vegetable

Gajar Bahar
Diced carrots and white cabbage stir fried, lightly spiced.
£4.50
Saag Aloo
Spinach with braised onions and potatoes.
£4.50
Mushroom Bhaji
Sliced button mushrooms tossed with aromatic spices, onion and tomatoes.
£4.50
Bombay Aloo
A famous bombay’s dish of diced potatoes tossed with aromaticSpices.
£4.50
Saag Paneer
Fresh cottage cheese with braised spinach.
£4.50
Cauliflower Bhaji
Sliced cauliflower cooked with aromatic spices.
£4.50
Saag Bhaji
Spinach tempered with garlic and aromatic spices.
£4.50
Channa Masala
Chick peas curry with traditional lndian spices.
£4.50
Dhingri Palak
Sliced button mushroom cooked with spinach.
£4.50
Aloo Gobi
Cauliflower and potatoes cooked with chef’s own blend of spices.
£4.50
Brinjal Bhaji
Diced fresh brinjal cooked with aromatic spices.
£4.50
Tarka Daal
£4.50

Main Course Vegetable

Gajar Bahar
Diced carrots and white cabbage stir fried, lightly spiced.
£8.30
Saag Aloo
Spinach with braised onions and potatoes.
£8.30
Mushroom Bhaji
Sliced button mushrooms tossed with aromatic spices, onion and tomatoes.
£8.30
Bombay Aloo
A famous bombay’s dish of diced potatoes tossed with aromaticSpices.
£8.30
Saag Paneer
Fresh cottage cheese with braised spinach.
£8.30
Cauliflower Bhaji
Sliced cauliflower cooked with aromatic spices.
£8.30
Saag Bhaji
Spinach tempered with garlic and aromatic spices.
£8.30
Channa Masala
Chick peas curry with traditional lndian spices.
£8.30
Dhingri Palak
Sliced button mushroom cooked with spinach.
£8.30
Aloo Gobi
Cauliflower and potatoes cooked with chef’s own blend of pices.
£8.30
Brinjal Bhaji
Diced fresh brinjal cooked with aromatic spices.
£8.30
Tarka Daal
£8.30

Rice

Steamed Basmati Rice
£2.95
Pulao Rice
£3.25
Lemon Rice With Cashew Nuts
£3.50
Mushroom Rice
£3.50
Egg Fried Rice
£3.50
Keema Rice (Mince Lamb)
£4.50

Breads

Plain Naan
£3.25
Garlic Naan
£3.50
Cheese and Coriander Naan
£3.50
Keema Naan Stuffed With Mince Lamb
£3.50
Peshwari Naan Stuffed With Raisins and Coconut
£3.50
Tandoori Roti
£2.95
Chapati
£2.45
Laccha Paratha
£2.95
Vegetable Paratha Stuffed Paratha With Fresh Vegetables
£3.95

Sundries

Plain or Spicy Popadoms With Chutney (Pp)
£1.50
Raitha
Cool whipped yoghurt with a choice cucumber, tomato and onion.
£1.75
Green Salad
£3.25
Mint Sauce
£0.75
Mango Chutney
£0.75
Lime Pickle
£0.75
Onion Salsa
£0.75