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Bengal Spices - Crawley

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  • About Bengal Spices - Crawley

    Shagotom (Welcome) to Bengal Spices. Why not try our Nawabi Starter? and follow up with either the Garlic Murgh Chilli, or perhaps the Shahi Tandoori Korai? Whatever you chose Our menu reflects both the authentic taste of the Indina sub-continent. Enjoy!
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Drinks

  • Coca-Cola (1.5)

    £3.50
  • Lemonade (1.5L)

    £3.50

Sundries

  • Poppadom

    £0.65
  • Chutney Tray

    £2.60
  • Raita

    £1.60
  • Chips

    £1.85

Bread

  • Plain Naan

    £2.50
  • Keema Naan

    £2.85
  • Peshwari Naan

    £2.65
  • Vegetable Naan

    £2.65
  • Garlic and Onion Naan

    £2.65
  • Cheese and Onion Naan

    £2.65
  • Paratha

    £2.65
  • Stuff Paratha

    £2.65
  • Chapati

    £1.50
  • Puree

    £1.95

Rice

  • Plain Basmati Rice

    £2.50
  • Pilau Rice

    £2.65
  • Lime and Cashew Nut Rice

    £3.45
  • Bengal Special Mixed Rice

    £3.45
  • Egg Rice

    £3.45
  • Mushroom Rice

    £3.45
  • Keema Rice

    £4.15

Vegetable Side Dish

  • Gobi Chilli Fry

    Cauliflower stirred with green chilli, garlic, honey and soya sauce.
    £4.05
  • Aloo Chana Paneer

    Chickpeas and potatoes cooked with onion and tomato gravy.
    £4.05
  • Dhingri Palak

    Spinach, cheese, mushroom garnished in ginger.
    £4.05
  • Aloo Gobi

    Cauliflower and potatoes.
    £3.95
  • Saag Aloo

    Spinach and potatoes.
    £3.95
  • Garlic Mushroom

    £3.95
  • Mushroom Bhaji

    Mushroom stir-fried with onions and peppers.
    £3.95
  • Bhindi Bhaji

    Okra.
    £3.95
  • Brinjal Bhaji

    Aubergine.
    £3.95
  • Daal Sabji

    Lentils and vegetable.
    £3.95
  • Saag Paneer

    Spinach and cheese.
    £3.95
  • Cauliflower Bhaji

    £3.95
  • Chana Bhaji

    Chickpeas stir-fried in spice and herbs.
    £3.95
  • Tarka Daal

    Lentils garnished garlic and coriander.
    £3.95
  • Saag Bhaji

    Fried garlic and spices tossed in spinach.
    £3.95
  • Bombay Aloo

    £3.95
  • Onion Bhaji

    £2.65

Vegetable Main Dish

  • Sabzi Korma

    A very mild dish with cream and coconut.
    £5.95
  • Saag Mushroom

    Spinach cooked with mushroom.
    £5.95
  • Sabzi Masala

    Cooked with creamy masala sauce with almonds and coconut powder.
    £5.95
  • Paneer Tikka Masala

    Cooked with creamy masala sauce with almonds and coconut powder.
    £5.95
  • Sabzi Pasanda

    Cooked in spicy creamy sauce with grape juice and almonds, very mild dish.
    £5.95
  • Sabzi Pathia

    A hot, sweet and sour dish in a thick sauce.
    £5.95
  • Sabzi Dansak

    A hot, sweet and sour dish cooked with lentils.
    £5.95
  • Begun Masala

    Aubergine.
    £5.95
  • Balti Mushroom Fry

    Mushrooms cooked with balti sauce.
    £5.95
  • Balti Vegetable

    Mixed vegetable cooked with balti sauce.
    £5.95
  • Paneer Jaipur

    Homemade cheese with capsicum and onions cooked with tomatoes and butter. Rich and creamy.
    £5.95
  • Korai Paneer

    £5.95

Traditional Curries

  • Curry

    £5.95
  • Madras

    £6.25
  • Vindaloo

    £6.25
  • Korma

    £6.25
  • Dupiaza

    £6.25
  • Rogan

    £6.25
  • Bhuna

    £6.25

Biryani Dishes

  • Bengal Special Mix

    £9.95
  • Chicken

    £8.95
  • Chicken Tikka

    £9.45
  • Lamb

    £8.95
  • Lamb Tikka

    £9.45
  • Prawn

    £9.45
  • Tandoori Chicken

    £10.45
  • Tandoori Prawn

    £12.95

Pathia Dishes

  • Chicken

    £7.25
  • Chicken Tikka

    £8.35
  • Lamb

    £7.25
  • Lamb Tikka

    £8.35
  • Prawn

    £8.35
  • Tandoori King Prawn

    £12.95

Dansak Dishes

  • Chicken

    £7.25
  • Chicken Tikka

    £8.35
  • Lamb

    £7.25
  • Lamb Tikka

    £8.35
  • Prawn

    £8.35
  • Tandoori King Prawn

    £12.95

Balti Specialities

  • Bengal Special Mix

    £10.45
  • Chicken

    £8.35
  • Duck

    £11.50
  • King Prawn

    £12.95
  • Lamb

    £8.35
  • Prawn

    £8.35

House Specialities

  • Shahi Naga Chicken

    Tender pieces of chicken cooked with herbs, spices and green chilli sauce. Served with onions and coriander. Fairly Hot.
    £9.50
  • Ada Kata Lamb

    Strips of lamb tossed in whole roasted spices and root ginger, sprinkled with fresh coriander.
    £8.95
  • Duck Narangi

    Spicy duck breast pan fried and simmered in Madeira sauce cooked with juicy oranges and mushrooms.
    £10.45
  • Lamb Shank Xacuti

    Tender shank of lamb marinated in a blend of eastern spices braised and served in moist sauce.
    £11.50
  • Garlic Murgh Chilli

    Marinated chicken breast, grilled in tandoori with fresh cloves of garlic, presented on a sauce of green chillies and coriander. Spicy.
    £8.35
  • Shahi Tandoori Korai

    Chicken, lamb tikka, sheek kebab, king prawn stir fried with peppers and onions and tossed with garlic and rice spices in a flaming iron souk.
    £11.50
  • Muglai Murgh

    Chicken marinated in yoghurt, ginger, garlic then cooked with garam masala, fresh cream and saffron.
    £9.40
  • Jewel in the Crown

    Chicken cooked in a smooth fruity sauce, flavoured with highly rice and tender Alphonso mangoes.
    £9.45
  • Chicken Tikka - Bakara

    BBQ chicken cooked in a flavoured masala sauce with spinach and fresh cream.
    £10.45
  • Chicken Chettinad

    With chicken or lamb in a hot sauce of ginger, garlic, tomatoes, onions and coconut. It's a well-known south Indian dish. Spicy.
    £9.40
  • Bengal Special Chicken

    Sliced chicken and minced meat cooked with cinnamon sticks, bay leaves in fairly hot masala sauce, and sprinkled with fresh coriander. Fairly hot.
    £10.45
  • Bengal Murgh

    Chopped fresh chicken in tangy sauce, medium spice.
    £9.40
  • Bengal Sizzling

    Chopped fresh chicken in tangy sauce, medium spice.
    £10.45
  • King Prawn Ansari

    Tandoori king prawn cooked in sweet and sour sauce with coconut milk.
    £12.95
  • Murgh Jai Puri

    Sliced breast of chicken marinated in garam masala, fresh coriander, ginger, garlic and corn flour lightly fried then cooked with a thick spicy sauce flavoured with tomato, green peppers, red peppers and fresh herbs. Spicy.
    £10.45
  • Bengal Special Mix Bhuna

    Cooked in mild and creamy sauce made with butter, mild spices, nuts and fresh herbs.
    £9.40
  • Sabzi Garam Masala

    Medium spiced curry cooked in a very thick sauce with garlic, tomatoes and garam masala.
    £6.95
  • Nawabi Vegetables

    Vegetables cooked in almond sauce with spinach.
    £6.95
  • Tikka Shatkora

    Shatkora is a fruit grown in the region of Sylhet, Bangladesh. It gives the dish a citrus flavour and a distinctive taste. Medium hot.
    £9.45

Classic Dishes

  • Tikka Masala

    £8.35
  • Tandoori Chicken Masala

    £8.35
  • Tandoori King Prawn Masala

    £12.95
  • Duck Kebab Masala

    £11.50
  • Tikka Jalfrezi

    £7.90
  • Tandoori King Prawn Jalfrezi

    £12.95
  • Pasanda

    £8.35
  • Tandoori King Prawn Pasanda

    £12.95
  • Butter Chicken

    £8.35
  • Butter Lamb

    £8.35
  • Chicken Korai

    £7.90
  • Meat Korai

    £7.90

Tandoori Dishes

Tandoori sizzling dishes. All tandoori dishes are barbecued in our special tandoor (clay oven) and served with salad and mint sauce.

  • Tandoori Chicken Main

    £8.35
  • Tandoori King Prawn Main

    £11.50
  • Tandoori Mixed Grill Main

    Served with naan bread.
    £11.50
  • Chicken Tikka Main

    £8.35
  • Lamb Tikka Main

    £8.35
  • Shashlik Main

    Chicken or lamb pieces flavoured with special spices skewered and barbecued with onions, capsicums and tomatoes.
    £9.40
  • King Prawn Shashlik Main

    £12.95
  • Duck Kebab Bazan

    Succulent pieces of duck marinated with special spices, skewered and barbecued with capsicums, onions and tomatoes.
    £11.50
  • Bengal Sizzle Salmon

    Cubes of salmon masala, spiced BBQ spiced in clay oven and served with roasted onions, fresh salad.
    £12.50
  • Salmon Tikka Main

    Salmon fish marinated in special spice and barbecued in the tandoor.
    £11.95

Appetisers

  • Nawabi Starter

    Mixture of chicken tikka, lamb tikka, onion bhaji, samosa, kastoori tikka and seekh kebab. Per person.
    £7.95
  • Tikka Platter

    Mixture of tandoori dishes: chicken or lamb tikka and sheek kebabs.
    £5.20
  • Kastoori Tikka

    Tender pieces of chicken cooked in garlic butter and fresh spring onions.
    £5.10
  • Calamari Balchao

    Fresh squid cooked and served in special Bengal sauce.
    £5.10
  • Duck Kebab

    Freshly marinated pieces of duck skewered and barbecued with peppers, onions and tomatoes.
    £6.05
  • Tandoori Chicken

    Quarter chicken on the bone.
    £4.15
  • Chicken Tikka

    £4.15
  • Lamb Tikka

    £4.15
  • Seekh Kebab

    £4.15
  • Shami Kebab

    £4.15
  • Prawn Puri

    £4.95
  • King Prawn Puri

    King prawns stir-fried with onions, green peppers, tomatoes and a selection of herbs served with puffed fried bread
    £5.80
  • King Prawn Jaffroni

    Stripes of chicken cooked in delicious sweet and sour sauce, stir-fried with onions and peppers.
    £5.80
  • Chicken Chaat

    £4.75
  • King Prawn Butterfly

    £5.85
  • Tandoori King Prawn

    £5.80
  • Samosa

    £3.10
  • Salmon Tikka

    £5.95
  • Magic Mushroom

    Mushroom coated with spiced minced lamb served in a crispy shell.
    £5.20
  • Chicken Momo

    Minced chicken rolled with puree bread.
    £5.55
  • Onion Bhaji

    £3.10

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