Pad Ma-Kua Saam Roch (v) (mild)
Deep fried battered aubergine with our chef's special sauces. The flavor of slightly hot and nice sweet taste fro tamarind sauce
Gaeng Dang Jay (v) (medium)
Thai red curry with vegetables in coconut milk
Gaeng Kiew Jay (v) (medium)
Thai Green curry in coconut milk of season's vegetables
Gaeng Massaman Tofu (v) (mild)
Beancurd, potato & carrots in a mild peanut curry with coconut milk
Gaeng Pha Jay (v) (hot)
Hot jungle curry with Thai herbs & vegetables
Priew Warn Pak (v)
Stir fried vegetables, cucumber, pineapple, tomato & onion in Thai style sweet & sour sauce
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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