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Dry dishes.
Dry dishes.
Add extra chicken, meat, king prawn, mild, vindaloo, madras, vegetables & egg for extra cost.
A traditional dish from East Bengal, slightly hot and sour with sweet chilli flavours and chilli pickle. Cooked with pure butter ghee, ginger and garlic.
Hot chilli grown in East Bengal, province of Sylhet. Cooked homestyle with coriander leaves, onion, capsicum and fresh green herbs. A surprisingly tasteful spiced dish.
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide medium strength. Add extra chicken, meat, king prawn, mild, vindaloo, madras, vegetables & egg for extra cost.
A medium dish with boiled egg and potato. Add extra chicken, meat, king prawn, mild, vindaloo, madras, vegetables & egg for extra cost.
A very mild, sweet and creamy dish. Ideal for the beginners. Add extra chicken, meat, king prawn, mild, vindaloo, madras, vegetables & eggfor extra cost.
Medium dish cooked with aubergine, egg and mushroom. Add extra chicken, meat, king prawn, mild, vindaloo, madras, vegetables & egg for extra cost.
A fairly hot dish, spiced with boiled egg, fresh herbs. Add extra chicken, meat, king prawn, mild, vindaloo, madras, vegetables & egg for extra cost.
Mild sweet, creamy and fragrant spices with a garlic flavour with coconut and almonds with boiled egg. Add extra chicken, meat, king prawn, mild, vindaloo, madras, vegetables & egg for extra cost.
Hot & spicy with coconut and fresh lemon. Add extra chicken, meat, king prawn, mild, vindaloo, madras, vegetables & egg for extra cost.
Special preparation of saffron basmati rice treated together with your selection of contents in pure ghee with delicate herbs and spices.
Extra cheese with any nan bread for an extra cost.
