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Main course. Dry dishes.
A traditional dish from East Bengal, slightly hot & sour with sweet chilli flavours & chilli pickle, cooked with butter ghee, ginger & garlic.
Hot chilli grown in East Bengal, province of Sylhet, cooked home style with coriander leaves, onion, capsicum & fresh green herbs, a surprisingly tasteful spiced dish.
Special preparation of saffron basmati rice treated together with your selection of contents in puri ghee with delicate herbs & spices, served with mixed vegetable curry.