Dough & Flow - Pizza - Fargo Village

Dough & Flow "Where Craft Meets Crust" Having travelled the world, learning from some of the best pizza chefs, founders Marc & Tom have created a traditional Neapolitan Pizza offering with a modern twist. The focus is on quality fresh ingredients. All of our dough is made fresh on site in a traditional Neapolitan way, allowing the flavour of the dough to develop and ferment between 24-48hr hours- which gives a light, digestible base for our amazing toppings. Give us a try....