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Sabai Sabai

4.8 Excellent (335)

·

'Authentic food'

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  • About Sabai Sabai

    Picking up the prize for Best Oriental in the England Food Awards 2016, Sabai Sabai have mastered the intricacies of Thai cuisine. Their much-loved Phad Thai is not to be missed, fragranced with a secret recipe house sauce and garnished with peanuts.
    ... Read more

Popular with other people

  • Green Curry (Kaneng Kiew Warn) (Hot)

    £17.45
  • Sweet & Sour Sauce (Pad Priew Warn)

    £16.35
  • Mussaman Curry (Mussaman) (Medium Hot)

    £17.45
  • Red Curry (Kaeng Daeng) (Hot)

    £17.45
  • Dry Aromatic Curry (Kaeng Panaeng) (Hot)

    £17.45
  • Pad Thai Goong

    £15.95
  • Chef's Special Sauce (Pad Prik Pow) (Hot)

    £16.35
  • Thai Herb (Pad Kra Prao) (Hot)

    £16.35
  • Green Vegetable Curry (Kaeng Kiew Warn Pak) (V) (Hot)

    £14.95
  • Garlic & Pepper Sauce (Kra Tiem Prik Thai)

    £16.45

Set Menu Deals

  • Sa-Mui Island (2 Persons)

    Comes with sabai sabai mixed starters, stir fry egg noodles (pad ba mee) (v), steamed Thai jasmine rice (khow suay) (v) and with a choice of main dish.
    £69.90

Soups

  • Hot and Sour Soup (Tom Yum) (Hot)

    Traditional Thai hot & sour clear soup flavoured with lemon grass and kaffir lime leaves.
    £6.95

Starters

  • Sabai Sabai Mixed Starters (Per Person)

    A selection of appetizing starters served with various dips.
    £10.85
  • Chicken Satay

    Skewers of grilled marinated chicken breast with Thai herbs and spices served with a peanut and cucumber dip.
    £7.95
    Popular
  • Spring Rolls (Poh Pia Jay) (V)

    Deep fried vegetable spring rolls served with a sweet chilli sauce.
    £7.95
  • Sweetcorn Cakes (Torn Mun Khow Pod) (V)

    Deep fried sweetcorn cake served with a sweet chilli sauce.
    £7.95
  • Fish Cake (Tord Mun Pla) (Hot)

    Traditional Thai fish cake served with a sweet chilli and peanut sauce.
    £9.75
  • Chicken & Prawn on Toast (Kanom Pang Na Gai)

    Deep fried minced chicken and prawn on toast served with a sweet chilli sauce.
    £7.95
  • Prawn Tempura (Goong Tempura)

    King prawns in tempura batter served with a sweet chilli sauce.
    £9.75
  • Pork Spare Ribs in Red Wine & Honey Sauce (Si Krong Moo)

    £9.75
  • Moneybag (Toong Thong)

    Deep fried crispy pastry stuffed with minced chicken and prawns, served with a sweet chilli sauce.
    £7.95
  • Squid Tempura (Pla Muek Tempura)

    Squid and onion rings in tempura batter, served with a sweet chilli sauce.
    £7.95
  • Vegetable Tempura (Pak Tord) (V)

    £7.95
  • Sabai Sabai Mixed Vegetable Starters (V) (Per Person)

    A selection of vegetable starters served with various dips.
    £9.75

Thai Spicy Salads

  • Seafood Salad (Yum Ruammittalay) (Hot)

    Spicy mixed seafood salad with onions, fresh chillies, lime juice, tomato and Thai herbs.
    £18.95
  • Thai Style Tuna Salad (Yum Tuna) (Hot)

    Spicy tuna salad with lime juice, fresh chillies, and Thai herbs served with iceberg lettuce.
    £16.95

Main Dishes

  • Sweet & Sour Sauce (Pad Priew Warn)

    Stir fry of peppers, cucumbers, onions, tomato and pineapple in a sweet & sour sauce with either: Chicken, King Prawns or Fish (Sea Bream) (All in Tempura Batter).
    £16.35
    Popular
  • Thai Herb (Pad Kra Prao) (Hot)

    Spicy stir fry with a blend of Thai herbs, freshly crushed chillies, basil leaves, bamboo shoots, onions, fine beans and peppers with either: Chicken, Beef, King Prawns or Mixed Seafood.
    £16.35
  • Chef's Special Sauce (Pad Prik Pow) (Hot)

    Spicy stir fry with our chef's special chilli homemade sauce with either: Chicken, King Prawns, Roasted Duck or Lamb.
    £16.35
  • Fresh Ginger Sauce (Pad Khing) (Medium Hot)

    Stir fry with onions, freshly sliced ginger, mushrooms, peppers and spring onions with either: Chicken, Pork, Roasted Duck, King Prawns or Fish (Sea Bream).
    £16.45
  • Duck with Exotic Thai Tamarind Sauce (Ped Nam Makham)

    Crispy duck topped with golden cashew nuts and an exotic Thai tamarind sauce.
    £20.95
  • Garlic & Pepper Sauce (Kra Tiem Prik Thai)

    Highly rated
    · Stir fry of leek, peppers, spring onions, onions, ground pepper and garlic with either: Chicken, Pork or King Prawns.
    £16.45
  • Red Wine Sauce (Pad Laou Dang)

    Stir fry with onions, mushrooms, spring onions and cashew nuts in a red wine sauce with either: Chicken or Beef.
    £17.45
  • Oyster Sauce (Pad Nam Man Hoi)

    Stir fry of mushrooms, spring onions in aromatic oyster sauce with either: Chicken, Beef or King Prawns.
    £16.35
  • Sweet & Sour Chilli Sauce (Saam Rod) (Hot)

    Stir fry of onions, chilli and sweet basil leaves in an tamarind sauce with either: Chicken, King Prawns or Fish (Sea Bream) (All in Tempura Batter).
    £16.35
  • Roasted Duck (Ped Yang)

    Roasted marinated duck with traditional Thai herbs and spices, grilled and served on a hot skillet.
    £20.95

Curry Dishes

  • Green Curry (Kaneng Kiew Warn) (Hot)

    Highly rated
    · Thai green curry in coconut milk with bamboo shoots, sweet basil leaves, fine beans and mixed vegetables with either Chicken, Beef or King Prawns.
    £17.45
  • Mussaman Curry (Mussaman) (Medium Hot)

    Highly rated
    · A popular and famous dish from the South of Thailand. Thai herbs in a mild peanut curry with coconut milk, carrots and potatoes with either: Chicken or Lamb.
    £17.45
  • Red Curry (Kaeng Daeng) (Hot)

    A spicy red curry and coconut milk with bamboo shoots, fine beans and mixed vegetables, flavoured with sweet basil leaves with the choice of either Chicken, Beef or Roasted Duck.
    £17.45
  • Dry Aromatic Curry (Kaeng Panaeng) (Hot)

    A rich aromatic curry with coconut milk, crushed peanuts kaffir lime leaves, slices of red chilli with either Chicken or King Prawns.
    £17.45
  • Jungle Curry (Kaen Pha) (Very Hot)

    A fiery and powerful 'jungle' chicken curry with Thai herbs and vegetables.
    £17.45

Chef's Specialities

  • Duck with Red Wine Sauce

    Crispy duck topped with house special red wine sauce.
    £20.95
  • 79.Streamed boneless sea bass in spicy chilli sauce,

    Streamed boneless sea bass in spicy chilli sauce with crushed chilli, fresh garlic, lime juice, coriander and spring onions
    £20.95
  • King Scallops in Special Sauce (Hoi Shell Prik Prao) (Hot)

    Stir fried king scallops with chef's special sauce, onions, peppers, mushrooms, spring onions and sweet basil leaves served on a hot skillet.
    £25.25
  • 78 Steamed Seabass with Soya Sauce (Pla Nueng)

    Succulent steamed sea bass fillet with spring onions, fresh ginger and soya sauce.
    £20.95

Vegetarian Dishes

  • Green Vegetable Curry (Kaeng Kiew Warn Pak) (V) (Hot)

    A spicy green curry in coconut milk, bamboo shoot, sweet basil leaves, fine beans and mixed vegetables.
    £14.95
  • Red Vegetable Curry (Kaeng Daeng Pak) (V) (Hot)

    A spicy red curry of coconut milk, bamboo shoots, fine beans, mixed vegetables flavoured with sweet basil leaves.
    £14.95
  • Tofu Mussaman Curry (V) (Medium Hot)

    Crispy tofu with Thai herbs in mild peanut curry with coconut milk, carrots, potatoes, spring onions. A popular and famous dish from South of Thailand.
    £14.95
  • Aubergine with Tamarind Sauce (Ma-Kua Saam Rod) (V) (Hot)

    Aubergine in a tempura batter topped with onions, freshly crushed chillies, basil leaves in an exotic Thai tamarind sauce.
    £14.95
  • Priew Warn Tofu (V)

    Stir fried crispy tofu with sweet and sour sauce, cucumbers, pineapples, spring onions and tomatoes.
    £14.95
  • Stir Fried Mixed Vegetables (Pad Pak Ramun) (V)

    Stir fried seasonal mixed vegetable in a vegetarian oyster sauce.
    £11.95
  • Jungle Vegetable Curry (Kaeng Pha Pak) (V) (Very Hot)

    Jungle curry with mixed vegetable and Thai herbs.
    £14.95

Rice and Noodles

  • Thai Style Fried Rice Noodles (Pad Thai Gai)

    Thai style fried rice noodles with marinated chicken breast, bean curd and bean sprouts.
    £14.25
    Popular
  • Steamed Coconut Rice (Khow Maprow) (V)

    £4.95
  • Steamed Thai Jasmine Rice (Khow Suay) (V)

    £3.95
  • Prawn cracker

    Deep fried prawn cracker
    £4.95
  • Egg Fried Rice (Khow Pad Kai) (V)

    £4.95
  • Pad Thai Goong

    Thai style fried rice noodle with king prawn , tofu, bean spouts and ground peanut
    £15.95
    Popular
  • Egg Fried Noodles (Pad Ba Mee) (V)

    Egg noodles stir fried egg with fresh bean sprouts and spring onions.
    £9.95
  • Pineapple & Prawns Fried Rice (Khao Pad Sapparod)

    Jasmin rice stir fried with pineapple, chopped prawn and egg.
    £14.25
  • Chips

    £6.95
  • Singapore Noodles (Pad Mee Singapore)

    Singapore noodles stir fried with king prawns with exotic Thai spices and herbs.
    £14.25
  • 93B.Thai style fried rice noodle with Egg(vegetarian)

    Stir fried noodle with egg and been curd(tofu)and bean spouts served with ground peanut
    £13.95

Soft Drinks& Beers

  • Coke

    Full fat coke 330ml in can
    £2.50
  • Thai traditional iced tea (330cl)

    Tea, milk, syrup, crushed ice
    £4.25
  • Lemonade

    Full Fat Lemonade 330ml incan
    £2.50
  • Diet coke

    Diet Coke 330 ml in can
    £2.50
  • Still water

    Still water 330 ml in can
    £2.50
  • Thai traditional iced coffee(330cl)

    COffee, milk, syrup, crushed ice
    £3.50
  • Sparking water

    Sparking water 330 ml
    £2.50

Desserts

  • Coconut thrill

    Mouth-watering coconut ice cream served in coconut shell
    £7.95

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