Delivered by General Bilimoria's Canteen - Leamington Spa
This means you won’t be able to follow your order or get live updates
About General Bilimoria's Canteen - Leamington Spa
Personal favourites from General Faridoon Bilimoria’s travels and postings across India. Just like the General himself, our food is bold, gregarious, and just a tad bit spicy! Quality & Quantity, Courage & Camaraderie. Still thinking about what to order? Try our favourite Butter Chicken!20% off entire menu
For orders over £20. T&Cs apply
Meal Deals
Combo offers for a great meal at a great value.
Non-Veg Starter Combo (Cochin Squid, Kanthari Chicken)
Contains Cochin Squid, Kanthari Chicken£16.30Veg Starter Combo (Kathrika Porichathu, Chilli Paneer)
Contains Kathrika Porichathu, Chilli Paneer£19.80Non Veg Combo - Meal for 1 (Egg Curry, Gulab Jamun)
Contains Egg Curry, Gulab Jamun£53.70Non-Veg Combo - Meal for 1 (Chicken Puffs, Plain Rice, Gulab Jamun, Nadan Vegetable Kurma )
Contains Chicken Puffs, Plain Rice, Gulab Jamun, Nadan Vegetable Kurma£55.10Meal for One (Veg) (Chilli Paneer (Starter), Mutter Paneer (V/N) (Mains), Chapathi (2 pieces))
Includes Chilli Paneer (Starter), Mutter Paneer (V/N) (Mains), Chapathi (2 pieces) (v)£23.99Meal for One (Non-Veg) ( Kottayam Egg Fry (Starter), Fish Curry (Mains), Chapathi (2 pieces))
Includes Kottayam Egg Fry (Starter), Fish Curry (Mains), Chapathi (2 pieces) (v)£28.29Meal for 2 (Non-Veg) (Cochin Squid, Kanthari chicken , Mix Seafood Curry (Mains), Neychoru, Paratha 1 piece
Includes Cochin Squid (Starter), Kanthari chicken (Starter), Mix Seafood Curry (Mains), Neychoru, Paratha (1 piece) (v)£45.69
Appetisers
Small, flavorful bites to kick off your meal.
Kozhi ularthiyathu (Starter)
Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves. Our father, Thomman's favourite accompaniment to go with his drinks. (gluten free)£8.70Kanthari chicken (Starter)
Kanthari Chicken is a fiery delicacy that captures the essence of Keralas vibrant spice culture. Chicken are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.£8.20Cochin Squid (Starter)
Deep fried squid rings served with chutneys.£8.10Uzhunnu Vada (Starter)
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside£6.80Kizhangu / Kathrika porichathu (Starter)
Deep fried, battered potato or aubergine slices, served with chutneys.£6.40Chilli Paneer (Starter)
Fresh Indian cottage cheese sauted with onion, peppers and aromatic Indian spices£8.00Kottayam Egg Fry (Starter)
Batter fried boiled Egg, tossed in onion and tomato spices, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder£7.90Seasonal Grilled Fish (Starter)
The best available grilled seasonal fish fillet marinated with medium Kerala spices.(gluten free)£8.20
Curries & Main Dishes
Hearty curries with rich sauces, served with your choice of protein or vegetables.
Tilapia polluchathu (Mains)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.£18.50Kathrika Curry (V) (Mains)
Aubergines cooked in a paste of coriander seeds, roasted onions and chillies. (suitable for vegan and gluten free)£12.90Mutter Paneer (V/N) (Mains)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.(gluten free)£12.90Cheera Erachi Curry (Mains)
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. (gluten free)£19.30Kallshappu meen Curry (Mains)
Kallu shaps(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)£19.50Ammachi pidiyum Kozhiyum (Mains)
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. (gluten free)£18.40Alappuzha Konju Masala (Mains)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.£19.50Fish Curry (Mains)
Boneless king fish dipped in mouth watering coconut flavoured sauce the best kept Kayal's spicy secret sauce.£17.30Njandu Curry (Mains)
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Served with crab cutter and meat picker and please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)£19.30Mix Seafood Curry (Mains)
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds.£20.50Nadan Kozhi Curry (Mains)
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.£15.30Chicken Stew (Mains)
Chicken cooked in a creamy coconut sauce with ginger and fresh curry leaves. (gluten free)£13.50Kozhi Kurumulagu (Mains)
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic and turmeric. (gluten free)£16.30
Dosas
Chicken Dosa
Rice and lentil pancake filled with your choice of either chicken cubes, seasoned potatoes, tomatoes, green chillies and onions.£15.20Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.£11.90Nair masala Dosa
A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions£14.10Lamb Dosa
Rice and lentil pancake filled with your choice of either Lamb cubes, seasoned potatoes, tomatoes, green chillies and onions.£15.20
Rice & Breads
Side staples to complement your main course.
Paratha (1 piece) (v)
A Kerala speciality wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.£3.70Neychoru
Rice cooked in ghee flavoured with premium Kerala spices.(gluten free)£5.20Chapathi (2 pieces) (v)
Round, flat wholemeal bread. (suitable for vegan)£3.10Poori (2 pieces) (v)
Fluffy fried breads made from wheat flour.£3.70Plain Rice (v)
Plain white basmati rice (suitable for vegan and gluten free)£4.30Thenga Choru (V)
Plain rice mixed with fresh coconut, urad dal (white lentils) and curry leaves. (suitable for vegan and gluten free)£4.90Naranga Choru (V)
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. ( suitable for vegan and gluten free)£4.90Appam (2 pieces) (v)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. ( suitable for vegan and gluten free)£4.10
Side Dishes
Complementary dishes to enhance your meal.
Beans Thoran (Side)
Fresh beans cooked with mustard, onion and fresh coconut. (suitable for vegan and gluten free)£7.40Pal Kappa (Side)
Tapioca (Cassava) is boiled mashed and combined with milk, green chilies, and a dash of cumin, creating a creamy, dish that is both comforting and satisfying Kerala dish.£5.10Green Salad (V) (Side)
Suitable for vegan and gluten free£5.30Vendakka Mezhukkuvaratty (Side)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. (suitable for vegan and gluten free)£10.00
Dessert
Sweet treats to finish your meal on a high note.
Gulab Jamun (v)
Milk- Solid dumplings preserved in sugar syrup served with ice-cream£5.20
