Raffles Malaysian Restaurant delivery from Kenilworth

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Condiments and Pickles
Mango chutney, minted yoghurt dip, sweet chilli dip, lingham sauce, mixed pickle.
£0.75
Plain Papadom
GF, V.
£1.00
Spiced Papadom
GF, V.Spicy Level-1.
£1.00
Prawn Flavoured Crackers
5 Pieces.
£1.00

Murtabak Daging
Mamak style crispy malaysian indian bread, layered with minced beef toasted on a griddle.Spicy level-1
£5.75
Pohpiah Goreng
Malaysian Chinese spring roll with vegetables, prawns, chicken, pork with hot chilli dip.
£5.25
Pakora
Malaysian Indian assorted vegetable fritters.VE.Spicy Level -1.
£5.75
Kajang Satay Ayam
Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, shallots and a delicious peanut sauce. GF.
£5.75
Cucur Udang
Well known street food of Malaysian prawn fritters is a lightly battered king prawns with coated Lingham chilli sauce.
£6.25
Madras Koli GF
Baked chicken pieces with pepper and served with lettuce. GF. Spicy level -1.
£5.75
Kepak Ayam Mak
Deliciously marinated spiced barbecue and devil hot chicken wings.Spicy Level -1
£5.25
Kak Besah’s Curry Puffs
Malaysian puffs filled with spiced chicken and potatoes.Spiicy Level - 1
£4.25
Masalodeh
Malaysian Indian lentil patties, crisp on the outside and soft and floury inside. GF. VE.Spicy Level -1
£5.25
Karipap Pusing
Crispy pastry puffs with potato, carrot, peas filling. VE. Spicy Level - 1
£4.25

Laksa Lemak
Shanghai noodles with strips of chicken, prawns, beansprouts, toufu and Chinese greens in spicy coconut curry soup. GF. Spicy Level - 1.
£8.75
Sup Ayam Dan Jagung
Chicken and sweetcorn soup with spring onions and chilli oil.GF.
£7.75
Sup Wonton
Traditional pork and king prawn wonton cooked with clear chicken soup and spring onions.
£7.25
Classic Tomato Soup
Plum and sun blushed tomato soup with gently infused with basil. GF. V
£6.75

Indian Mee Goreng
Stir fried Indian noodles cooked with chillies, chicken, prawns, spinach and beansprouts.
£9.75
Char Kuey Teow
A famous Penang wok-fried flat noodles with tiger king prawns, mushrooms, and young spinach. Spicy level - 1
£9.75
Mee Goreng Mamak
Fried mamak chicken noodles with sticky sauce that is both spicy and sweet.
£9.25
Bihun Goreng
Rice vermicelli fried noodles from Kampung Sungai Nyior, cooked with carrots, cabbage,beansprouts and toufu.V. VT.Spicy Level - 1
£8.75
Kuey Teow Basah Melayu
Malay vegetable and fried noodle dish with rice noodles, mushrooms, seasonal vegetables, and soy sauce. V.Spicy Level -1
£8.75

Hainanese Ayam
Succulent roast chicken supreme fillet marinated with blended chillies, soya and ginger. It is a sweet and a sour taste with Malaysian Chinese influence.
£10.25
Mysore Adu
Succulent lamb marinated with spices, slow baked with a generous amount of crushed fennel seeds and finished with coconut cream. GF.Spicy Level - 1
£10.27
Rendang Daging Tok Perak
Medallions of beef flavoured with aromatic lemon grass, mild chilli and cooked with coconut milk.
£10.75
Kuruma Kambing
Tender lamb delicately flavoured with cumin and coconut milk in coriander sauce with potatoes and carrots, fresh mint and hint of cardamom. GF.
£10.25
Pandri Perattal
Pan fried spicy pork in a uniquely blended rich sauce in southern Indian style. GF.Spicy Level- 2
£10.25
Traditional Claypot
Chicken, leaf spinach, prawns, tomato, and mushrooms topped with beansprouts, all simmered in a claypot, flavoured with stock and soya sauce.
£10.75
Vindaloo Kari Babi Daging
Malaysian Portuguese Devil’s pork vindaloo, tender pieces of pork slow cooked with red wine, fenugreek, crushed red chillies and mustard. GF.Spicy Level - 1.
£10.75
Captain’s Curry
The notorious ‘Captain’s Curry’ originates from Penang in the colonial days – this dish of spicy chicken flavoured with coconut milk. GF.Spicy Level- 1.
£9.75
Pepper Chicken Curry
Pan cooked in freshly grounded black peppers, paprika, cloves with tangy tomato. GFSpicy Level- 3
£9.75

Nasi Goreng
Fragrant Malay stir fried rice with prawns, chicken and seasonal vegetables in a light soyasauce garnished with omelette strips.Spicy Level- 1.
£12.25
Sambal IKan Kangkung
Succulent cod fillets in a medium spiced piquant sambal sauce rolled with water spinach. GF.Spicy Level- 1
£10.25
Udang Tempura
Tiger prawns crisply fried in light batter with tails and Lingham chilli sauce, lemon wedge.
£10.75
Sambal Udang Mak
Malaysian petai beans and tiger king prawns cooked in mum’s method hot and Spicy sambal sauce. GF.Spicy Level - 2.
£10.25

Nasi Goreng Sayur
Vegetable fried rice with mixed capsicum, julienne of carrots, white cabbage and beansprouts. VE.
£11.25
Traditional Vegetable Claypot
VE. Malaysian Chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, flavoured with stock, soya and mushroom oyster sauce.
£10.25
Gulai Dalca
Malay vegetable dhal curry with carrots, beans, okra and beef tomatoes.VE. GF.
£9.75

Nasi Manggai
Mango rice, sweet Alfonza mango puree tossed with curry leaves, mustard seeds and rolled with basmati rice
£3.75
Nasi Pandan Putih
Perfect white steamed basmati rice flavoured screwfine leaves knowns as pandan.
£3.25
Nasi Limau Kunyit
Steamed rice infused with lemon and turmeric.
£3.75
Nasi Asam Jawa
Malaysian Indian tamarind flavoured rice known as puli saadham.Spicy Level- 1.
£3.75
Nasi Yoghurt
Chilled creamy yoghurt rice with curry leaves and mustard seeds known as Curd Rice.
£3.75

Petai Goreng Kunyit
VE. GF.Sautéed fine green beans with turmeric, chilli and tomato
£4.75
Petai Goreng Kunyit
VE. GF.Sautéed fine green beans with turmeric, chilli and tomato
£4.25
Bayam Goreng
VE. GF.Stir fried young baby green spinach with dried red chilli and desiccated coconut.
£4.75
Kacang Bendi Goreng
VE. GF. Stir fried ladies finger known as okra with tamarind juice and spices.Spicy Level 1
£4.75
Sayur Goreng
Sauté potato, Chinese greens and julienne carrots and mange tout with soya and chilli. VE.Spicy Level-1
£4.75
Terung Goreng
VE. Pan fried baby aubergine with cumin, paprika and tomato.
£4.75