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Hot Tava Grill and Sizzler - Kenilworth

Indian·Biryani·Curry
Opens at 16:30·£10.00 minimum·£2.00 delivery
  • Delivered by Hot Tava Grill and Sizzler - Kenilworth

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signature curries

  • Karahi

    Karahi is a type of traditional dish that is named after the deep, circular cooking pot it is prepared in. Authentic flavours of garlic ginger, green chilli in a rich sauce.
    £10.00
  • Murg Tikka Keema

    Keema masala with chunks of tender chicken tikka pieces, cooked in a rich tomato based sauce finished with green chilli
    £12.00
  • Chicken Tikka Masala

    Tikka masala curry is a popular dish in Indian cuisine. The dish is known for its rich and flavorful taste.
    £10.00
  • Butter Chicken

    Butter chicken, also known as mur makhani, is a popular Indian dish.
    £12.00
  • Pathia

    A rich tomato based curry with a sweet, sour and tangy sauce.
    £10.00

classics

  • Madras

    Made with a base of onions, tomatoes, and a variety of spices such as turmeric, cumin, coriander, and red chili powder.
    £10.00
  • Jhalandari Rogan Josh

    This dish gets its unique flavours from a combination of spices, including cardamon, cinammon cloves and fennel seeds popular choice for those who enjoy bold and flavourful curries.
    £10.00
  • Jalfrezi

    Seasoned with a variety of spices including cumin, coriander, ginger, garlic, and red chili powder, which add heat and complexity to the dish.
    £10.00
  • Korma

    The flavor of korma is often described as mild and subtly spiced.
    £10.00
  • Balti

    A balti or bāltī gosht is a type of curry served in a thin, pressed-steel wok called a "balti bowl".
    £10.00
  • Naga

    Known for its intense heat and smoky flavor. The curry is typically made with a variety of herbs and aromatic spices.
    £10.00

biryani

  • Murgh Biryani

    Chicken marinated in spices the rice is par boiled and layered with the chicken creating amazing flavour and taste.
    £10.00
  • Ghosht Biryani

    Its a variant of Biryani that is made with tender pieces of goat meat follows a similar cooking process as Murgh Biryani.
    £12.00
  • Murgh Tikka Biryani

    Marinated tandoor chicken cooked with is par boiled and layered with the chicken creating amazing flavour and taste.
    £12.00
  • Sabzi Biryani

    Incoporates a variety of fresh seasonal vegetables cooked to perfection with basmati rice.
    £10.00
  • Badshahi Jingha Biryani

    Combines succulent King Prawns with fragrant Basmati Rice and aromatic spices.
    £14.00

raitas / salads

  • Mixed Raita

    £4.00
  • Plain Yogurt

    £2.50
  • House Special Salad

    £3.50
  • Curry Sauce

    £3.50

breads & rice

  • Plain Naan

    £3.00
  • Roti

    £3.00
  • Peshwari Naan

    £3.50
  • Garlic Naan

    £3.50
  • Keema Naan

    £4.00
  • Chilli Cheese Naan

    £4.00
  • Steam Rice

    £3.00
  • Pilau Rice

    £4.00
  • Egg Rice

    £4.00
  • Chips

    £4.00
  • Masala Chips

    £4.00

small plates

  • Chicken Wings

    Bursting with rich spices and delightful flatbreads made from lentil flour kick, these wings are a true flavour sensation.
    £6.00
  • Ludhiana Seekh Kebab

    These succulent Kebabs are made thinly ground spices and perfectly spiced lamb.
    £6.00
  • Chicken Pakora

    Consists of boneless bite sized chicken pieces deep fried until golden crispy.
    £5.00
  • Amritsari Chops

    These tender and flavourful lamb chops are marinated in a blend of traditional spices including ginger garlic and a secret mix of aromatic herbs.
    £8.00
  • Bang Bang Prawns

    Punjabi twist on prawn cocktail, delightful choice for those who enjoy bold and spicy flavours in their cuisine experience.
    £8.00
  • Fish Pakora

    Marinated Cod, wih herb and spicy coatedin light butter, de-fried , served with sauce.
    £7.00
  • Badshahi Jhinga

    These large and juicy prawns are marinated in a flavourful blend of spices and then cooked to perfection with a hint of smoky flavour from the tandoor.
    £9.00
  • Bang Bang Chicken

    Crispy fried chicken marinated over night in herbs and spices, served with spicy mayo.
    £7.00

vegetarian small plates

vegetarian.

  • Samosa Chaat

    One of the most popular and recognised Punjabi street food dishes. Veg Samosa topped with a chickpea curry, tamarind and yogurt sauce, finished with crunchy papdi and pomegranate seeds.
    £6.00
  • Aloo Tikki

    Mashed potatoes that are mixed with various spices and herbs known for it savoury and crispy texture.
    £5.00
  • Tandoori Paneer

    Marinated in a mixture of yogurt and spices and the cooked in a tandoor.
    £7.00
  • Papdi Chaat

    Popular street food snack. Is known for its sweet, tangy and spicy flavours.
    £6.00
  • Onion Bhaji

    Consists a thinly sliced onions that are coated in a spiced grain flour butter and deep fried. Gives a flavourful aromatic taste.
    £5.00
  • Bhindi Fried

    Okra becomes tender on the inside while maintining a crunchy exterior with an amazing taste of flavours.
    £6.00
  • Chilli Paneer

    Cubes of Indian cottage cheese marinated in yogurt baseal mixture with spices until charred.
    £7.00
  • Chole Baturay

    Spiced chickpeas curry made with spicy chickpeas from fermented dough balls deep fried fried called Baturay a perfect combination of flavour textures.
    £6.00

straight out the tandoor

  • Chicken Tikka

    Include mint sauce, mango chutney and chilli sauce.
    £16.00
  • Amritsari Fish

    Cod pieces marinated in a mixture of ginger-garlic paste, lemon juice, and spices such as turmeric, red chili powder, and garam masala.
    £14.00

kids menu

  • Chicken Nuggets

    £6.00
  • Fish Fingers

    £6.00
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