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Pink Elephant Thai Kitchen - Jubilee Crescent

Thai·Chicken
1.90 miles away·Opens at 16:30·£9.00 minimum·£1.29 delivery

Appetisers

  • Pink Elephant Thai Platter (Per Person - 1pc Each)

    A delicious combinations of Chicken and Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak and Thai Prawn Toast. Nuts.
    £7.85
  • Pink Elephant Vegetarian Plattter

    A combination of Thai vegetarian dumplings hed manaow, tofu tod, poh piai pak and mon tod. Veg.
    £6.85
  • Satay Gai

    Tender chicken breast, chargrilled and served with a dip of peanut sauce. Nuts.
    £5.85
  • Tod Mun Pla

    Thai spicy deep fried fish cakes served with a dip of sweet chilli sauce. Medium.
    £5.85
  • Thai Dumpling

    Steamed dumplings, prawn and minced chicken topped with crispy garlic, served with soya sauce.
    £5.85
  • Hed Manaow

    Deep fried mushrooms, topped with tangy lime garlic chilli sauce. Vegan, Gluten Free. Medium.
    £5.50
  • Prawns Sakuna

    Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.
    £5.95
  • Thai Prawn Toast

    Deep fried marinated prawns on sesame bread served with sweet chilli sauce.
    £5.85
  • Bhoo-Nim-Tod

    Crispy Thai soft-shell crab served in wasabi mayonaise sauce. Medium.
    £8.85
  • Pla Muek Tod

    Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce. Vegan, Veg, Nuts. Medium.
    £8.50
  • Mun Tod

    Potatoes blended with Thai spices coated with breadcrumbs and deep fried, served with plum sauce.
    £4.95
  • Prawn Crackers

    £2.00

Salads

  • 4 Larb E-Sarn

    A famous dish of North-East of Thailand, mince chicken salad tossed with plentiful herb. Hot.
    £8.95
  • Som Tum

    Classic papaya salad with cherry tomatoes tossed in lime and fish sauce. Medium.
    £8.00
  • Yam-Woonsen

    A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing. Medium.
    £9.95
  • Yam – Nuea

    Pan grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing. Medium.
    £11.50

Curries

  • Kiew-Wan Gai

    The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot. Medium.
    £8.25
  • A Kiew-Qan Nuea

    The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot. Medium.
    £9.25
  • Kiew-Qan Goong

    The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot. Medium.
    £9.95
  • Panaeng Nuea

    Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil. Mild.
    £9.25
  • Panaeng Gai

    Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil. Mild.
    £8.25
  • Gaeng Massamun Lamb

    A Southern Thailand speciality of slowly braised lamb in a mild spicy potato curry and onion. Mild.
    £9.25
  • Massamun Gai

    A Southern Thailand speciality of slowly braised chicken in a mild spicy potato curry and onion. Mild.
    £8.55
  • Gaeng Kari Goong

    Yellow coconut curry with king prawns, potato, red pepper, celery and onions. Mild.
    £9.95
  • Gaeng Pa Gai (Jungle Curry)

    Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies. Hot.
    £8.25

Rice and Noodles

  • Pad Thai Goong

    Thai style thin noodles with prawn. Nuts. Mild.
    £7.95
  • Pad Thai Gai

    Thai style thin noodles with chicken. Nuts. Mild.
    £6.95
  • Pad Thai Jay

    Thai style thin noodles with tofu and cashew nuts. Veg, Nuts. Mild.
    £6.95
  • Pad See-iew Gai

    Stir fried flat noodles in soya sauce with chicken and vegetables. Nuts. Mild.
    £6.95
  • House Rice

    Special fried rice with prawns. Medium.
    £6.95
  • Khaow Pad

    Stir fried egg rice with finely chopped carrots and spring onions. Veg.
    £3.00
  • Steamed

    Fragrant rice.
    £2.25
  • Coconut Rice

    Fragrant Jasmine rice cooked with coconut milk . Veg.
    £3.00
  • Pineapple Rice

    Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. Veg. Mild.
    £5.95
  • Garlic Rice

    Special fried rice with fresh garlic, onion, egg, cashew nuts and turmeric powder. Nuts. Mild.
    £5.85

Vegetarian Dishes

  • Nor-Mai-Farang

    Sautéed asparagus in light soy and oyster sauce. Mild.
    £7.85
  • Pad Ruam Mit

    An array of seasonal vegetables lightly tossed in soy sauce. Mild.
    £6.75
  • Penaeng Makhur

    Deep fried aubergine cooked in creamy red penaeng sauce. Mild.
    £6.85
  • Gaeng Pa Pak (Jungle Curry)

    Traditional Thai vegetable curry cooked with hot spices and chillies. Hot.
    £7.85
  • Monk’s Delight

    Traditional Thai vegetarian green curry with basil and eggplant. Medium.
    £7.85

Meat and Poultry

  • Gai Pad Prik Gratiam

    Chicken marinated in garlic and pepper, wok-fried in fresh peppercorn, onion, spring onion and red pepper. Mild.
    £7.95
  • Gai-graprao

    Minced chicken stir-fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom. Hot.
    £7.95
  • Himmaparn

    Stir-fried chicken with cashew nuts onion, spring onion, babycorn, mushroom, pepper and dried chillies. Nuts. Medium.
    £7.95
  • Siam Sweet and Sour Chicken

    Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple. Mild.
    £7.95
  • Nuea Phad Prik

    Wok-fried slices of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs. Medium.
    £8.55
  • Nuea Num-mun Hoy

    Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce. Medium.
    £8.95
  • Lamb and Herbs

    Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, babycorn, red pepper and eggplant. Hot.
    £8.55
  • Suea Rong Hai

    Medium. “Weeping Tiger”, tender chargrilled sirloin beef served with chilli and herbs sauce. Medium.
    £11.95

Fish and Shellfish

  • Goong Graprao

    Stir fried prawns in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom. Hot.
    £10.55
  • Talay Flambe

    Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus, served on a sizzling plate. Hot.
    £12.55
  • Samui Seafood

    A melange of seafood (prawn, mussel, squid, scallop) stir fries with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic. Medium.
    £12.75
  • Homok Talay

    Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste. Medium.
    £10.55
  • Chu Chi Goong

    A red dry curry sauce dish of king prawns and a hint of spices. Mild.
    £10.55
  • Asparagus Goong

    Asparagus with tiger prawns with long red chilli and stir fried in oyster sauce. Medium.
    £10.85
  • Graprao Talay

    Stir fried mixed seafood (prawn, mussel, squod, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli. Hot.
    £12.75
  • Crispy Garlic King Prawns

    Topped with crispy garlic and pepper in oyster sauce. Medium.
    £10.55

Soups

  • Tom-Yum-Goong

    Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushroom, fresh chillies lemongrass, galangal and lime leaves. Hot.
    £6.50
  • Tom-Kha-Ghai

    A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal. Mild.
    £5.55
  • Tom-Yum-Jay

    A vegetarian version of tom yum soup with baby corn, carrot, mangetout, tomato and mushrooms. Veg. Hot.
    £4.85
  • Tom-Kha-Goong

    A delightful prawn, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal. Mild.
    £6.55
  • Tom-Kha-Talay

    A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal. Mild.
    £8.55
  • Tom-Yum-Gai

    Classic and flavourful but spicy. Hot and sour soup with chicken, tomato, mushroom, chillies lemongrass, galangal and lime leaves. Mild.
    £5.25
This place is currently closed. Check back during business hours to place an order.

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