Pink Elephant Thai Kitchen - Jubilee Crescent delivery from Jubilee Crescent

Appetisers

Pink Elephant Thai Platter (Per Person - 1pc Each)
A delicious combinations of Chicken and Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak and Thai Prawn Toast. Nuts.
£7.85
Pink Elephant Vegetarian Plattter
A combination of Thai vegetarian dumplings hed manaow, tofu tod, poh piai pak and mon tod. Veg.
£6.85
Satay Gai
Tender chicken breast, chargrilled and served with a dip of peanut sauce. Nuts.
£5.85
Tod Mun Pla
Thai spicy deep fried fish cakes served with a dip of sweet chilli sauce. Medium.
£5.85
Thai Dumpling
Steamed dumplings, prawn and minced chicken topped with crispy garlic, served with soya sauce.
£5.85
Hed Manaow
Deep fried mushrooms, topped with tangy lime garlic chilli sauce. Vegan, Gluten Free. Medium.
£5.50
Prawns Sakuna
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.
£5.95
Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce.
£5.85
Bhoo-Nim-Tod
Crispy Thai soft-shell crab served in wasabi mayonaise sauce. Medium.
£8.85
Pla Muek Tod
Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce. Vegan, Veg, Nuts. Medium.
£8.50
Mun Tod
Potatoes blended with Thai spices coated with breadcrumbs and deep fried, served with plum sauce.
£4.95
Prawn Crackers
£2.00

4 Larb E-Sarn
A famous dish of North-East of Thailand, mince chicken salad tossed with plentiful herb. Hot.
£8.95
Som Tum
Classic papaya salad with cherry tomatoes tossed in lime and fish sauce. Medium.
£8.00
Yam-Woonsen
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing. Medium.
£9.95
Yam – Nuea
Pan grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing. Medium.
£11.50

Kiew-Wan Gai
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot. Medium.
£8.25
A Kiew-Qan Nuea
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot. Medium.
£9.25
Kiew-Qan Goong
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot. Medium.
£9.95
Panaeng Nuea
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil. Mild.
£9.25
Panaeng Gai
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil. Mild.
£8.25
Gaeng Massamun Lamb
A Southern Thailand speciality of slowly braised lamb in a mild spicy potato curry and onion. Mild.
£9.25
Massamun Gai
A Southern Thailand speciality of slowly braised chicken in a mild spicy potato curry and onion. Mild.
£8.55
Gaeng Kari Goong
Yellow coconut curry with king prawns, potato, red pepper, celery and onions. Mild.
£9.95
Gaeng Pa Gai (Jungle Curry)
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies. Hot.
£8.25

Pad Thai Goong
Thai style thin noodles with prawn. Nuts. Mild.
£7.95
Pad Thai Gai
Thai style thin noodles with chicken. Nuts. Mild.
£6.95
Pad Thai Jay
Thai style thin noodles with tofu and cashew nuts. Veg, Nuts. Mild.
£6.95
Pad See-iew Gai
Stir fried flat noodles in soya sauce with chicken and vegetables. Nuts. Mild.
£6.95
House Rice
Special fried rice with prawns. Medium.
£6.95
Khaow Pad
Stir fried egg rice with finely chopped carrots and spring onions. Veg.
£3.00
Steamed
Fragrant rice.
£2.25
Coconut Rice
Fragrant Jasmine rice cooked with coconut milk . Veg.
£3.00
Pineapple Rice
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. Veg. Mild.
£5.95
Garlic Rice
Special fried rice with fresh garlic, onion, egg, cashew nuts and turmeric powder. Nuts. Mild.
£5.85

Nor-Mai-Farang
Sautéed asparagus in light soy and oyster sauce. Mild.
£7.85
Pad Ruam Mit
An array of seasonal vegetables lightly tossed in soy sauce. Mild.
£6.75
Penaeng Makhur
Deep fried aubergine cooked in creamy red penaeng sauce. Mild.
£6.85
Gaeng Pa Pak (Jungle Curry)
Traditional Thai vegetable curry cooked with hot spices and chillies. Hot.
£7.85
Monk’s Delight
Traditional Thai vegetarian green curry with basil and eggplant. Medium.
£7.85

Gai Pad Prik Gratiam
Chicken marinated in garlic and pepper, wok-fried in fresh peppercorn, onion, spring onion and red pepper. Mild.
£7.95
Gai-graprao
Minced chicken stir-fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom. Hot.
£7.95
Himmaparn
Stir-fried chicken with cashew nuts onion, spring onion, babycorn, mushroom, pepper and dried chillies. Nuts. Medium.
£7.95
Siam Sweet and Sour Chicken
Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple. Mild.
£7.95
Nuea Phad Prik
Wok-fried slices of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs. Medium.
£8.55
Nuea Num-mun Hoy
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce. Medium.
£8.95
Lamb and Herbs
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, babycorn, red pepper and eggplant. Hot.
£8.55
Suea Rong Hai
Medium. “Weeping Tiger”, tender chargrilled sirloin beef served with chilli and herbs sauce. Medium.
£11.95

Goong Graprao
Stir fried prawns in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom. Hot.
£10.55
Talay Flambe
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus, served on a sizzling plate. Hot.
£12.55
Samui Seafood
A melange of seafood (prawn, mussel, squid, scallop) stir fries with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic. Medium.
£12.75
Homok Talay
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste. Medium.
£10.55
Chu Chi Goong
A red dry curry sauce dish of king prawns and a hint of spices. Mild.
£10.55
Asparagus Goong
Asparagus with tiger prawns with long red chilli and stir fried in oyster sauce. Medium.
£10.85
Graprao Talay
Stir fried mixed seafood (prawn, mussel, squod, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli. Hot.
£12.75
Crispy Garlic King Prawns
Topped with crispy garlic and pepper in oyster sauce. Medium.
£10.55

Tom-Yum-Goong
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushroom, fresh chillies lemongrass, galangal and lime leaves. Hot.
£6.50
Tom-Kha-Ghai
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal. Mild.
£5.55
Tom-Yum-Jay
A vegetarian version of tom yum soup with baby corn, carrot, mangetout, tomato and mushrooms. Veg. Hot.
£4.85
Tom-Kha-Goong
A delightful prawn, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal. Mild.
£6.55
Tom-Kha-Talay
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal. Mild.
£8.55
Tom-Yum-Gai
Classic and flavourful but spicy. Hot and sour soup with chicken, tomato, mushroom, chillies lemongrass, galangal and lime leaves. Mild.
£5.25