Popular with other people
Mutton Dum Biryani
£9.39Chicken Dum Biryani
£8.59Murgh Rogan Josh
£7.79Chana Masala
£7.49Creamy Tomato Lamb
£7.99Chicken Korma
£7.79Chicken Madras
£8.42Boneless Chicken Dum Biryani
£8.59Vegetable Dum Biryani
£7.99Aloo Matar
£7.49
Burger & Frankies
The Maharaja Paneer Twist
A royal treat of herbed lamb patties, adorned with coriander aioli, crisp lettuce, and a touch of cucumber raita.£6.59The Garden Green
A herbivore’s haven, a garden of fresh, spiced veggies in a patty, topped tangy tamarind sauce.£6.59Bollywood Beefster
Savor the star-quality blend of spiced ground beef, crowned with mint chutney, caramelized onions.£6.79Mughal Lamb Majesty
A royal treat of herbed lamb patties, adorned with coriander aioli, crisp lettuce, and a touch of cucumber raita.£6.79The Shahenshah Chicken
Ascend to culinary royalty with this majestic creation, where tender tandoori chicken meets a fresh mix of crisp veggies.£6.69
Chips & Papadoms
Cheese and Chilli Fries
A decadent fusion of crispy fries smothered in melted cheese, topped with a sprinkle of spicy green chillies for an irresistible blend of heat and flavor.£3.29Plain Fries
Classic golden fries, lightly seasoned with salt to perfection, offering a simple yet satisfying crunch.£2.99Masala Fries
Crispy golden fries tossed in a robust blend of traditional Indian spices, delivering a fiery kick with every bite.£3.29Chatpata Papad Mix
Delight in the crispiness of these thin lentil wafers, served with a refreshing mix of chopped onions, ripe tomatoes, and a sprinkle of fresh coriander, making for a light yet flavourful side.£3.59
Rice Bowl
Your Moanv Majesty
Ascend to a regal dining experience with Your Moanv Majesty Bowl, where you can select from the royal richness of Chicken or Lamb, basked in your preferred masala - Tikka, Butter, or Madras. This majestic feast is served with a side of aromatic Pulao rice, a fresh salad, and a cooling yoghurt raita to complement the opulent spices.£6.99The Veggie Symphony
Orchestrate your meal with a choice of sumptuous Palak Paneer, Mixed Veg Korma, or Aloo Matar, served alongside fragrant Pulao rice, a crisp salad, and soothing yoghurt raita. It's a harmony of taste and texture, crafted to please the vegetarian palate.£6.99
Starters
Indian starters are enjoyed across the country and are a great way to experience the vibrant flavors and spices of Indian cuisine.
Chilli Paneer
Chilli Paneer is made by stir-frying paneer cubes in a mild spicy sauce made with bell peppers, garlic, soy sauce, vinegar, and other spices. Our Chilli Paneer has a unique blend of flavors and textures that make it a favorite among vegetarians and non-vegetarians alike. With its bold and tangy taste, it is sure to leave your taste buds craving for more.£5.99VegetarianChicken 65
Chicken 65 is a popular dish at Indian restaurants and street food stalls, and is known for its spicy and tangy flavor and consists of bite-sized pieces of chicken that are marinated in a spicy and flavorful mixture of spices, including chili powder, cumin, coriander, and curry leaves. This chicken is then deep-fried until it is crispy and golden brown on the outside and juicy on the inside. Comes with green salad£5.99Vegetable Samosa
Vegetable samosas are a popular vegetarian appetizer or snack in Indian cuisine. They are a type of pastry that is filled with a savory mixture of spiced potatoes, peas, onions. The filling is typically cooked with spices like cumin, coriander, and garam masala, which give it a rich, aromatic flavor. The samosas are then deep-fried until crispy and golden brown on the outside, creating a delicious contrast of textures with the soft and flavorful filling.£1.99VegetarianHara Bhara Kebab
Hara Bhara Kebab is a vegetarian appetizer or snack in Indian cuisine. The name "Hara Bhara" means "green and leafy" in Hindi, which reflects the main ingredients of the kebab - spinach and peas. The ingredients are cooked together with spices like cumin, coriander, and chaat masala, which give it a distinct flavor. The mixture is then shaped into patties grilled until crispy on the outside and soft on the inside. It comes with yoghurt raita. 3 Kebabs with 100ml Raita£5.99VegetarianPapadum
Papadum is a popular Indian snack that is made of thin, crispy, and crunchy flatbreads. It is typically made of lentil, chickpea or potato flour and is flavored with a variety of spices such as cumin, black pepper, or chili powder. Papadum is often served as an appetizer or side dish to accompany Indian meals. Comes with onion salad£1.29VegetarianPaneer Tikka
Paneer tikka is a very popular starter dish that consists of marinated cubes of paneer ( Indian cottage cheese) are grilled or baked . The paneer is typically marinated in a mixture of yogurt and spices. Comes with green salad.£5.99VegetarianChicken Tikka
Chicken Tikka is a very popular starter dish that consists of marinated cubes of chicken that are grilled or baked until they are cooked through and slightly charred on the outside . The chicken is typically marinated in a mixture of yogurt and spices. Comes with green salad.£5.99Lamb Kofta
Lamb kofta is a popular South Asian dish made from minced lamb that has been mixed with a variety of herbs and spices, such as cumin, coriander, and mint. The mixture is formed into small meatballs, then grilled until cooked through. With its tender and juicy texture and aromatic blend of spices, lamb kofta is a delicious and satisfying meal enjoyed by many. Comes with yoghurt and onion chutney£6.99Lamb Samosa
Lamb samosas are a popular appetizer or snack in Indian cuisine. They are a type of pastry that is filled with a savory mixture of mince lamb, peas, onions, The filling is typically cooked with spices like cumin, coriander, and garam masala, which give it a rich, aromatic flavor. The samosas are then deep-fried until crispy and golden brown on the outside, creating a delicious contrast of textures with the soft and flavorful filling.£1.99Chicken Samosa
Chicken filled with a savoury mixture of mince chicken, peas, onions, The filling is typically cooked with spices like cumin, coriander, and garam masala, which give it a rich, aromatic flavor. The samosas are then deep-fried until crispy and golden brown on the outside, creating a delicious contrast of textures with the soft and flavourful filling.£1.99HalalGarlic King Prawns
King prawns are sautéed with a generous amount of garlic, infusing them with a bold, aromatic flavor. Comes with green salad.£7.29Onion Bajji
Crispy, golden-fried fritters made from thinly sliced onions coated in a spiced chickpea flour batter. These savory snacks are a popular Indian street food, perfect for dipping and known for their delightful crunch and flavor.£6.29Bombay Aloo
A flavorful Indian potato dish that features tender chunks of potatoes sautéed with aromatic spices, tomatoes, and herbs. This beloved side dish is known for its robust flavors and versatility, making it a delightful addition to any Indian meal.£6.29
Biryani Dishes
Authentic Hyderabadi Biriyani Dishes
Mutton Dum Biryani
Long grain basmati rice cooked with marinated lamb and spices, comes with yoghurt raita and gravy.£9.39Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani is a rice & chicken dish cooked in layers of extra-long basmati rice and uniquely marinated chicken with various whole spices, yoghurt, mint, coriander, lemon and fried onions, the layer of marinated chicken is arranged at the bottom of the large dish and covered with half cooked basmati rice left to cook on a low flame with the steam generated inside the dough sealed vessel.£8.59Vegetable Dum Biryani
Vegetable Dum Biryani is a rice dish cooked in a layer of extra-long basmati rice and uniquely marinated vegetables with various whole spices, yoghurt, mint, coriander, lemon and fried onions, the layer of marinated vegetables is arranged at the bottom of the large dish and covered with half cooked basmati rice left to cook on a low flame with the steam generated inside the dough sealed vessel.£7.99Boneless Chicken Dum Biryani
Long grain basmathi rice cooked with marinated boneless chicken & spices, comes with Yoghurt Raita & Gravy.£8.59King Prawns Biryani
Biryani cooked in layers of extra-long basmati rice and uniquely marinated king prawns with various whole spices, yoghurt, mint, coriander, lemon and fried onions, left to cook on a low flame. Comes with Raita & Mirchi Ka Salan£8.99Vegan Vegetable Dum Biryani
Biryani cooked in layers of extra-long basmati rice and uniquely marinated vegetables with various whole spices, yoghurt, mint, coriander, lemon and fried onions, left to cook on a low flame. Comes with Raita & Mirchi Ka Salan£8.49
Rice Dishes
Collection of Rice Dishes
Egg Pulao Rice
Basmati rice is cooked with aromatic spices and enriched with the goodness of eggs, either boiled or scrambled.£5.99Vegetable Pulao Rice / Vegan
Vegetable Pulao Rice is a rice dish cooked in extra-long basmati rice and corn, peas, carrot and beans, a dish originating from the East, consisting of rice flavoured with spices and cooked in stock.£5.99Plain Pulao Rice / Vegan
Plain pulao rice is a rice dish cooked in extra-long basmati rice consisting of rice flavoured with spices and cooked in stock.£4.99Keema Pulao Rice
Minced meat (keema), lamb cooked with fragrant basmati rice and a medley of aromatic spices such as cumin, cloves, and cinnamon.£5.99Bagara Biryani Rice
Aromatic and flavourful rice dish from the Hyderabadi cuisine, known for its simplicity and rich taste.£5.39
Chicken Dishes
Collection of Authentic Chicken Curries
Murgh Rogan Josh
A North Indian dish originating from Kashmir region, consists of pieces of chicken braised with a gravy flavoured with garlic, ginger and aromatic spices incorporating yogurt.£7.79Chicken Madras
Chicken Madras is a spicy and flavorful curry dish that originated in the south of India. The dish typically consists of chicken pieces that are cooked in a sauce made with a blend of aromatic spices, including cumin, coriander, turmeric, and chili powder, along with onions, garlic, ginger, and tomatoes.Moanv's Chicken Madras is more delicious and authentic as our dish also has grated coconut, curry leaves and coarse black pepper. Chicken Madras 340gms£8.42Murgh Balti
"Balti," it typically signifies a dish that is cooked in a wok-like pan called a "balti bowl". This method involves cooking chicken and spices over high heat, resulting in a flavorful and aromatic dish.£7.79Chicken Korma
A delicious gravy that has boneless chunks of chicken made with onions, spices, nuts, yogurt, seeds, coconut/cream.£7.79Chicken Jalfrezi
Tender chicken pieces stir-fried in a thick, tomato-based sauce, enlivened with a blend of aromatic spices like cumin, coriander, and garam masala. The result is a mouth-watering balance of heat and sweetness, making it a popular choice for those who love a bit of spice in their meals.£7.79Palak Tomato Chicken
Palak tomato chicken is a delicious and healthy Indian dish made with chicken cooked in a spinach and tomato-based sauce. The chicken is marinated in spices, seasoned with a blend of Indian spices like cumin, coriander, and garam masala, giving it a complex and rich flavor. Palak tomato chicken is usually served with rice or naan bread and is a popular choice for those looking for a nutritious and flavorful meal.£8.42Pepper Chicken Creamy
Pepper Chicken Creamy Curry is prepared with chicken stewed in chopped onions and, flavoured with pepper, ginger, garlic, and a variety of spices, including cumin, coriander, cinnamon, and cardamom.£8.42Palak Chicken
Palak Chicken is one of the most popular Indian dishes made with grilled boneless chicken in a smooth spinach sauce. This vibrant green spinach sauce features fresh spinach leaves (palak in Hindi), onions, herbs and spices. Palak Chicken 340 grams£8.42Creamy Tomato Chicken
From the Indian subcontinent consists chicken stewed in an onion and tomatos, flavoured with ginger, garlic, and a variety of spices.£8.42Kadai Chicken
Tender chicken cooked in a rich blend of tomatoes, onions, and aromatic spices. Savory, spicy, and utterly delicious.£7.79Butter Chicken
Butter Chicken is a rich & creamy curry made with chicken, spices, onions, tomatoes, cashews, butter, and fresh cream. It is one of the most popular dishes in Indian cuisine. Goes with any type of bread and rice.£7.79Chicken Tikka Masala
Chicken Tikka Masala is a boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. It is one of the most popular dishes in Indian cuisine.£8.42
Sea Food Currys
Desi Prawns Curry
King prawns immersed in a robust, spicy tomato and onion gravy, finished with a sprinkle of garam masala and fresh coriander for an authentic Indian flavour.£7.99Bombay Fish Curry
Tender sea bass fish simmered in a tangy and spicy coconut-based sauce, infused with traditional Indian spices and a hint of tamarind.£7.99Goan Fish Curry
A symphony of flavors featuring fish pieces drenched in a smooth, coconut milk-based gravy, imbued with a harmonious blend of tamarind and traditional Goan spices.£7.99
Lamb Dishes
Collection of Authentic Lamb Curries
Creamy Tomato Lamb
Lamb stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, cream and a variety of spices.£7.99Lamb Jalfrezi
Tender, stir-fried lamb pieces with a medley of bell peppers, onions, and tomatoes, all enveloped in a thick, spicy sauce.£7.99Palak Gosht
A popular Indian dish made with a tender lamb and a creamy spinach-based sauce flavoured with a blend of spices such as cumin, coriander, and turmeric, and finished with a generous amount of cream.£7.99Lamb Rogan Josh
Lamb Rogan Josh is an authentic North Indian dish originating from Kashmir region which has a cooler climate because of its elevation and latitude. Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices incorporating yogurt. Lamb Rogan Josh 340 grams£9.42Lamb Madras
Lamb Madras is a spicy and flavorful curry dish that originated in the south of India. The dish typically consists of Lamb pieces that are cooked in a sauce made with a blend of aromatic spices, including cumin, coriander, turmeric, and chili powder, along with onions, garlic, ginger, and tomatoes.Moanv's Lamb Madras is more delicious and authentic as our dish also has grated coconut, curry leaves and coarse black pepper. Lamb Madras 340gms£9.42Mutton Korma
Mutton Korma is a delicious gravy that has tender chunks of meat made with onions, spices, nuts, yogurt, seeds, coconut/cream. It is one of the most popular dishes in Indian cuisine. Mutton Korma 340 grams£7.99Lamb Makhani (Butter Masala)
Tender lamb cooked with a rich creamy tomato-based sauce flavoured with a blend of spices such as garam masala, turmeric, and cumin, and finished with a generous amount of butter or cream.£7.99Lamb & Pepper Creamy
Lamb stewed in an onion- and, flavoured with pepper, ginger, garlic, and a variety of spices, including cumin, coriander, cinnamon, and cardamom.£7.99Balti Gosht
"Balti," it typically signifies a dish that is cooked in a wok-like pan called a "balti bowl". This method involves cooking meat and spices over high heat, resulting in a flavorful and aromatic dish.£7.99Palak Minced Lamb
A rich and aromatic dish that beautifully marries tender, finely minced lamb with the earthy tones of fresh spinach. Infused with a blend of exotic spices, this curry offers a delightful depth of flavor, enhanced by hints of garlic, ginger, and a subtle touch of cream for smoothness.£7.99Kadai Lamb
Tender lamb cooked in a rich blend of tomatoes, onions, and aromatic spices. Savory, spicy, and utterly delicious.£7.99Lamb Tikka Masala
A boneless chunks of tender lamb marinated in a finely chopped tomatoes, spices, garlic and fresh cream.£7.99Palak Tomato Minced Lamb
Palak tomato minced lamb is a flavorful Indian dish made with ground lamb cooked in a sauce of spinach and tomatoes, which is seasoned with aromatic spices like cumin, coriander, and turmeric. The dish is finished with a touch of cream, giving it a creamy and slightly tangy taste. Palak tomato minced lamb is usually served with rice or naan bread and is a popular choice in Indian cuisine.£9.42
Veg Curry's
Chana Masala
Chana Masala (also called chole masala) is a spicy north Indian dish of chickpeas in a tomato onion gravy that is best eaten with a naan, roti or rice.£7.49Aloo Matar
Aloo Matar recipe – a popular Indian Curry dish made with green peas and potato, is from the versatile Northern Indian cuisine that has many different (and delicious) variations.£7.49Matar Paneer
Matar Paneer recipe – a popular Indian Curry dish made with green peas and Indian cottage cheese, is from the versatile Northern Indian cuisine that has many different (and delicious) variations.£7.79Paneer Butter Masala
Paneer Butter Masala is a rich & creamy curry made with paneer (Indian cottage cheese), spices, onions, tomatoes, cashews and butter. It is one of the most popular dishes in Indian cuisine.£7.79Aloo Korma
Aloo (Potato) Korma is a creamy curry slow cooked with peanut and sesame paste with mint, tomato and coconut milk, ginger, garlic, cumin and turmeric.£7.49Aloo Palak
Aloo Palak is one of the most popular Indian dishes made with cubes of Aloo (boiled potato) in a smooth spinach sauce. This vibrant green spinach sauce features fresh spinach leaves (palak in Hindi), onions, herbs and spices.£7.49Palak Paneer
Palak Paneer is one of the most popular Indian dishes made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce. This vibrant green spinach sauce features fresh spinach leaves (palak in Hindi), onions, herbs and spices.£7.49Navratan Korma
Navratan korma is a rich luxurious creamy curry dish made with 9 variety of mixed vegetables & dry fruits. This recipe is flavourful and mildly sweet mainly because it is made with condensed milk. Navratan Korma 340 grams£7.49Kadai Veg
Mixed Vegetables cooked in a rich blend of tomatoes, onions, and aromatic spices. Savory, spicy, and utterly delicious.£7.79Kadai Paneer
Juicy Indian Cottage Cheese AKA Paneer cooked in a rich blend of tomatoes, onions, and aromatic spices. Savory, spicy, and utterly delicious.£7.79Vegetable Jalfrezi
Tender, stir-fried vegetables with a medley of bell peppers, onions, carrots and tomatoes, all enveloped in a thick, spicy sauce.£7.59Mixed Veg Balti
"Balti," it typically signifies a dish that is cooked in a wok-like pan called a "balti bowl". This method involves cooking assorted vegetables and spices over high heat, resulting in a flavorful and aromatic dish.£7.59Paneer Tikka Masala
Paneer Tikka Masala is a Indian cottage cheese marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. It is one of the most popular dishes in Indian cuisine.£7.79
Lentils
Authentic Dal Dishes
Tomato Dal Tadka
Tomato Dal Tadka is a popular Indian lentil dish made with Arhar dal (Husked & Split Pigeon Pea Lentils) and Tomato, this dish has a mild and very soft texture. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavours.£6.99Dal Makhani
Dal Makhani is one of the most loved lentil dishes, made with whole black lentils, cooked in clarified butter and sauteed with onions and tomatoes. This is a very rich creamy dal that has some spices to only enrich the taste. Dal Makhani goes very well with Puloa rice or Naan or Paratha. Dal Makhani : 340 gms£6.99VegetarianDal Tadka
Dal Tadka is a popular Indian lentil dish made with husked and split pigeon pea lentils, this dish has a mild and a very soft texture.£6.99Spinach Dal Tadka
Spinach Dal Tadka is a popular Indian lentil dish made with Arhar dal (Husked & Split Pigeon Pea Lentils) and Spinach, this dish has a mild and very soft texture. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavours.£6.99
Breads
Garlic Naan
A leavened flat bread in the Indian Subcontinent, made by cooking whole wheat dough on a clay oven referred to as a tandoor. and finishing off with shallow frying£1.99Spicy Naan
A leavened flat bread in the Indian Subcontinent, made by cooking whole wheat dough on a clay oven referred to as a tandoor. and finishing off with shallow frying£1.99VegetarianPeshwari Naan
Peshwari Naan is a sweet, rich flatbread from North India, filled with a delightful blend of nuts, raisins, and coconut. This naan is traditionally baked in a tandoor and is known for its soft, fluffy texture and unique, aromatic flavour.£1.99Masala Chapati
Masala Chapati is a popular and flavorful alternative to plain chapati or roti, made using wheat flour, and the dough is kneaded with a mixture of spices, such as cumin, coriander, turmeric, red chili powder, and garam masala. It is also a nutritious option, as it is made with whole wheat flour and is rich in fiber, protein£1.99VegetarianParatha
Unleavened flat breads made by cooking whole wheat dough on a pan and finishing off with shallow frying.£1.99Plain Naan
A leavened flat bread in the Indian Subcontinent, made by cooking whole wheat dough on a clay oven referred to as a tandoor. and finishing off with shallow frying£1.99Onion Paratha
Onion paratha is a popular North Indian flatbread that is made by stuffing finely chopped spring onions, herbs, and spices into whole wheat dough and then rolling it out and cooking it on a griddle or tawa.£1.99VegetarianMix Vegetable Paratha
Mix Veg paratha is a popular North Indian flatbread that is made by stuffing finely vegetables, herbs, and spices into whole wheat dough and then rolling it out and cooking it on a griddle or tawa.£1.99VegetarianMethi Paratha
Methi paratha is a popular North Indian flatbread that is made by stuffing finely chopped methi( fenugreek leaves), herbs, and spices into whole wheat dough and then rolling it out and cooking it on a griddle or tawa.£1.99VegetarianAloo Paratha (Potato)
Aloo Paratha is a popular North Indian flatbread that is made by stuffing mashed aloo (Potato), herbs, and spices into whole wheat dough and then rolling it out and cooking it on a griddle or tawa.£1.99VegetarianGobi Paratha (Cauliflower)
Gobi paratha is a popular North Indian flatbread that is made by stuffing finely chopped gobi(Cauliflower), herbs, and spices into whole wheat dough and then rolling it out and cooking it on a griddle or tawa.£1.99VegetarianButter Naan
A leavened flat bread, made by cooking whole wheat dough on a clay oven referred to as a tandoor & finishing off with shallow frying and butter.£1.99
Grills
Lemon & Pepper Grilled Chicken
Boneless grilled chicken marinated in authentic Indian herbs, spices, lemon, white pepper and yoghurt mix and carefully grilled to perfection.£7.99Boneless Grilled Chicken
Boneless grilled chicken marinated in authentic Indian herbs, spices and yoghurt mix and carefully grilled to get a perfectly dish complements with paratha (Indian bread).£7.99Tandoori Grilled Chicken Legs
4 chicken legs marinated in authentic Indian herbs, spices and yoghurt mix and carefully grilled to get a perfectly dish complements with paratha (Indian bread).£7.99Lamb Sheek Kebab
Lamb Sheek kebabs are made with spiced, minced or ground meat (lamb) seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves typically cooked on a barbecue sticks. Lamb Sheek Kebab comes with 300gms cripsy salad and 100gms Yoghurt raita. Lamb Sheek Kebab 3 sheek Kebabs cut and ready to serve.£7.99HalalChicken Sheek Kebab
Chicken Sheek kebabs are made with spiced, minced or ground meat (chicken) seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves typically cooked on a barbecue sticks. Chicken Sheek Kebab comes with 300gms cripsy salad and 100gms Yoghurt raita. Chicken Sheek Kebab: 3 sheek Kebabs cut and ready to serve.£7.99HalalTandoori Lamb Chops
Tandoori Lamb Chops is a popular Indian dish made with tender lamb chops that are marinated in a mixture of yogurt and tandoori spices, including ginger, garlic, cumin, coriander, turmeric, and red chili powder. The meat is then grilled or baked in a tandoor oven, which gives it a smoky and charred flavor. The dish is often served with a side of raita and can be enjoyed as an appetizer or a main course. Tandoori Lamb Chops are a delicious and flavorful way to enjoy lamb. 3 pieces of LChops£7.99HalalTandoori King Prawns
King prawns marinated in a rich mixture of yogurt, ginger, garlic, and traditional tandoori spices, then grilled to smoky perfection in a tandoor oven.£11.75Tandoori Mixed Grill Platter
Boneless Chicken & Tandoori chicken legs , Lamb Kofta, Lamb chops, Chicken Kebab, Lamb Kebab£11.75
Gravy
Mirchi Ka Salan
Vegetable gravy is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice or chapati. The vegetable gravy is cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. It is the most preferred dish with Chicken, Lamb & Vegetable Biryani.£5.99Yogurt Raita
Cuisine made from yogurt together with finely diced cucumber, onion mint and coriander.£4.99Palak Saag
Palak Saag, is a popular Indian dish made with a creamy spinach-based sauce flavoured with a blend of spices such as cumin, coriander, and turmeric, and finished with a generous amount of cream.£5.99Butter Masala
Made with a creamy tomato-based sauce flavoured with a blend of spices such as garam masala, turmeric, and cumin, and finished with a generous amount of butter or cream.£5.99Tikka Masala
Made with finely chopped tomatoes, spices, garlic and fresh cream.£5.99Madras
Madras Gravy is a spicy and flavourful gravy made with a blend of aromatic spices such as chilli, coriander, and cumin, giving it a bold and spicy flavour.£5.99Rogan Josh
A North Indian dish originating from Kashmir region, made with a gravy flavoured with garlic, ginger and aromatic spices incorporating yogurt.£5.99
Vegan
Vegan Vegetable Puloa Rice
Vegan Vegetable Pulao Rice is a rice dish cooked in extra-long basmati rice and corn, peas, carrot and beans, a dish originating from the East, consisting of rice flavoured with spices and cooked in stock.£5.99Vegan Vegetable Dum Biryani
Vegetable Dum Biryani is a rice dish cooked in layer of extra-long basmati rice and uniquely marinated vegetables with various whole spices, coconut milk, mint, coriander, lemon and fried onions, the layer of marinated vegetables is arranged at the bottom of the large dish and covered with half cooked basmati rice left to cook on a low flame with the steam generated inside the dough sealed vessel.£8.49Vegan Plain Puloa Rice
Vegan Plain Pulao Rice is a rice dish cooked in extra-long basmati rice a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, does not contain dairy products.£4.99Vegan Dal Tadka
Vegan Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils), this dish has a mild and a very soft texture. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.£7.49Vegan Aloo Korma
Aloo (potato) korma is a creamy curry slow cooked with peanut and sesame paste with mint, tomato and coconut milk and turmeric.£7.49Vegan Aloo Palak
Vegan Aloo Palak is one of the most popular Indian dishes made with cubes of Aloo (boiled potato) in a smooth spinach sauce. This vibrant green spinach sauce features fresh spinach leaves (palak in Hindi), onions, herbs and spices.£7.49Vegan Aloo Matar
Vegan Aloo Matar recipe – a popular Indian Curry dish made with green peas and potato, is from the versatile Northern Indian cuisine that has many different (and delicious) variations.£7.49Vegan Chana Masala
Vegan Chana Masala (also called chole masala) is a spicy north Indian dish of chickpeas in a tomato onion gravy that is best eaten with a naan, roti or rice.£7.49Vegan Mirchi Ka Salan Gravy
Mirchi Ka Salan (Gravy) is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The vegetable gravy is cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture.£7.49Vegan Tomato Dal Tadka
Vegan Tomato Dal Tadka is a popular Indian lentil dish made with Arhar dal (Husked & Split Pigeon Pea Lentils) and Chopped Tomato, this dish has a mild and very soft texture. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavours.£7.49Vegan Spinach Dal Tadka
Vegan Spinach Dal Tadka is a popular Indian lentil dish made with Arhar dal (Husked & Split Pigeon Pea Lentils) and Spinach, this dish has a mild and very soft texture. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavours.£7.49Vegan Dal Makhani
Vegan Dal Makhani is one of the most loved lentil dishes, made with whole black lentils, cooked in vegan butter and sauteed with onions and tomatoes. This is a very rich vegan creamy dal that has some spices to only enrich the taste. Vegan Dal Makhani goes very well with Vegan Puloa rice or Vegan Paratha. Vegan Dal Makhani : 340 gms£7.49Vegan
Salads
Crunchy Salad
Fresh green crunchy salad with cabbage, diced cucumbers and peppers.£3.39Onion Salad
Indulge in the refreshing flavors of our Onion Salad with zesty Lemon Wedges—a healthy delight from our Indian takeaway. Crisp, thinly sliced onions provide a satisfying crunch while the citrusy burst of lemon adds vibrancy. Packed with vitamins and antioxidants, this salad perfectly complements our authentic dishes, offering a light and tangy contrast that enhances your dining experience. Enjoy a guilt-free treat that's both delicious and nourishing. Onion Salad: 300gms£3.39
Desserts
Selection of tasty mouth watering indian sweet dishes
Gulab Jamun
Gulab jamun is a sweet and rich dessert in Indian cuisine, made by kneading milk solids (khoya) into a dough, deep-fried and soaked in sugar syrup, often flavored with rosewater or saffron. One Piece in sugar syrup.£1.29VegetarianPuran Poli (Sweet Bread)
Puran Poli is a traditional Indian sweet flatbread made by stuffing a mixture of cooked lentils or dal, jaggery (unrefined cane sugar), and spices such as cardamom and nutmeg, giving it a sweet and aromatic taste.It is typically served during festivals or special occasions, and is enjoyed as a dessert or snack.£1.99
Sides
Selection of add-on's
Mango Chutney
Mango chutney is a sweet-tangy condiment. It elevates samosas and papad with its balanced flavors, complementing their savoriness. This versatile accompaniment, crafted from ripe mangoes, spices, sugar, and sometimes chilli, brings an exotic twist. Enjoy it as a dip, spread, or standalone treat, adding a touch of India's culinary charm to every bite. Mango chutney: 30gms£0.79Yoghurt Raita Side
Raita is a condiment in Indian cuisine made of yoghurt together with finely chopped onions, mint and chopped coriander mixed with salt and few mild spices, which perfectly complements with every rice and Indian breads (Naan, Paratha & Roti) dishes. Yoghurt Raita Side : 100gms£1.29Mirchi ka Salan Side
Vegetable gravy is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The vegetable gravy is cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. It is the most preferred dish with Chicken, Lamb & Vegetable Biryani Mirchi Ka Salan Side: 100gms£1.29