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Take away only 6 days a week. Dining in Sunday to Thursday.
Dry sizzling main dishes. Our entire tandoori delicacies are marinated in yogurt, ginger, garlic and house special spices, served on sizzler accompanied with green salad.
Our entire biryani dishes are cooked prepared with basmati pilau rice with several special spices served with either raita (yogurt cucumber) or medium hot mixed vegetable curry.