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Popular with other people
- Paneer Butter Masala £10.45
- Channa Masala £9.75
- Nadan Kozhi Curry £12.45
- Hyderabadi Lamb Masala (Gluten Free) £13.45
- Dal Makhani £9.45
- Lamb Biriyani £14.25
- Masala Dosa £8.95
- Chicken Kothu £13.95
- Chilli Chicken £12.25
- Mysore Masala Dosa £9.25
Starters
- Onion Bhaji Sliced onions batter fried with a crispy, mildly spiced gram flour coating. Vegan.£6.25Popular
- Poppadoms Choose 2 plain or roasted or mixed poppadoms served with assorted chutneys. Vegetarian. Vegan£3.25Vegetarian
- Chilli Paneer Stir fried cottage cheese with mixed peppers and spicy red chilli sauce. Vegan£6.95Vegetarian
- Chicken 65 Deep fried boneless chicken marinated with ginger, garlic, fennel, curry leaves & spices. Dairy Free.£6.95Dairy free
- Assorted Platter Selection of any 4 starters. Gluten Free. Vegetarian.£24.95
- Punjabi Vegetable Samosa Golden fried pastry, stuffed with potatoes, onions and peas. Vegan.£6.35Vegan
- Tandoori Chicken Char grilled chicken marinated in yogurt and Tandoori spices (Half Chicken) Gluten Free.£7.95Gluten free
- Coconut Chicken Kebab A famous kebab made with boneless chicken pieces marinated in a juicy mixture of Yoghurt, cheese, green chillies, spices and coconut. Gluten Free.£7.25Gluten free
- Sambar Vada Delicious golden fried lentil doughnuts served in a bowl of sambar (popular South Indian curry with vegetables, lentil, tamarind and spices) Gluten Free. Vegan.£6.45Vegan
- Tandoori King Prawns Char grilled king prawns served with peppers and onions. Gluten Free. Gluten Free. Dairy Free.£8.45Gluten free
- Beef Double Fry Deep fried beef strips marinated with ginger. Garlic, curry leaves and spices. Served with spicy chilli garlic sauce. Dairy Free.£7.25Dairy free
- Chicken Tikka Succulent pieces of chicken marinated in yogurt and mild spices cooked in a clay oven. Gluten Free.£6.95Gluten free
- Paneer Tikka Chunks of cottage cheese marinated in yogurt and mild spices & baked in the tandoor£6.75Vegetarian
- Masala Fried Fish Shallow fried Thilapia marinated with lemon juice and Kerala spice blend. Gluten Free. Dairy Free.£7.45Gluten free
- Rasam A peppery lentil broth laced with garlic, tomatoes, spices and tamarind. Gluten Free. Vegan£5.25Vegan
- Aloo Bonda Potatoes, ginger, curry leaves, coriander and mustard seeds dumplings dipped in besan batter and deep fried. Served with coconut chutney. Vegan£6.25Vegan
- Cream of Lentil Soup Served with a warm crusty roll and butter. Vegetarian. Gluten Free. Vegan£5.45Vegetarian
- Lamb Sheek Kebab Minced lamb mixed with a blend of Indian spices served char grilled with mixed salad and mint chutney. Gluten Free.£6.95Gluten free
- Calamari Deep fried squid rings marinated with South Indian spices and coated with a mixture of rice and gram flour. Served with spicy chilli garlic sauce. Dairy Free.£7.45Dairy free
- Salmon Tikka Pieces of salmon subtly marinated in tantalising spices and cooked in a clay oven. Gluten Free.£8.45Gluten free
- Deep Fried Butterfly Prawns With sweet chilli sauce£7.25
- Minced Lamb Cutlet Minced lamb meat with spices rolled in breadcrumbs and deep fried. Served with sweet chilli sauce£6.75
- Cream of Tomato Soup Served with a warm crusty roll and butter. Vegetarian. Gluten Free. Vegan£5.45Vegetarian
- Mixed Peppers & Red Onion Pakoras Red Onions & mixed peppers batter fried with ajwain and spices. Vegetarian. Vegan.£5.95Vegetarian
- Roasted Pepper Filled with chicken tikka and glazed with cheese. Gluten Free.£6.95Gluten free
- Prawn Pirattal Panfried king prawns with onions, tomato, fenugreek and chilli tempered in coconut oil. Gluten Free. Dairy Free.£7.95Gluten free
Koconut Grove Exclusives
Dosa - a Delicious crispy savoury pancake which is a part of day to day South Indian cuisine. Dosa’s are made from a fermented batter of rice and lentils. Served with coconut chutney, tomato chutney & sambar.
- Chicken Dosa Crispy savoury pancake stuffed with Kerala style chicken masala.£9.45Gluten free
- Mysore Masala Dosa Savoury pancake thinly spread with a tangy, spicy red chutney and filled with a mixture of potatoes and onions.£9.25Vegan
- Masala Dosa Crispy Savoury pancake stuffed with cooked potatoes, fried onions and spices.£8.95Vegan
- Idli and Vada Combo meal of Idli and Vada.£8.75Vegan
- Plain Dosa Crispy Savoury pancake made from fermented rice and lentil.£7.25Vegan
- Idli Popular steamed savoury rice and lentil cake from South India.£8.25Vegan
- Ghee Dosa Thin plain crispy rice and lentil pancake topped with clarified butter.£7.75Vegan
- Lamb Dosa Pancake stuffed with tender cubes of lamb cooked with sauted onions and Kerala spices.£9.95Gluten free
- Cheese Dosa Savoury pancake with grated cheese.£8.45Vegan
- Onion Uthappam Thick pancake topped with chopped onions- with onions, tomatoes, green chilli and coriander leaves.£8.25Vegan
- Chilli & Coriander Dosa Spicy savoury pancake with green chilli paste and coriander.£7.95Vegan
- Prawn Dosa Pancake stuffed with Pan fried king prawns with onion, tomato, fenugreek and chilli.£9.95Gluten free
- Masala Uthappam Thick pancake topped with chopped Masala - with onions, tomatoes, green chilli and coriander leaves.£8.25Vegan
- Beef Dosa Pancake stuffed with pan fried beef cubes cooked in onions, tomatoes, curry leaves, and black pepper.£9.95Gluten free
Kothu Parotta
Parotta pieces tossed with onions, chillies, tomatoes, spring onions, egg & your choice of meat served with raitha. A popular street food in Tamil Nadu.
- Chicken Kothu £13.95
- Lamb Kothu £14.25
- Beef Kothu £14.25
- Egg Kothu £11.75
Biriyani
A luxurious South Indian dry rice dish made with spices, meat, fish or vegetables. Served with raita, pickle and curry sauce
- Chicken Biriyani Gluten.£13.95Popular
- Lamb Biriyani Gluten.£14.25Popular
- Vegetable Biriyani Gluten.£11.75
- Prawn Biriyani Gluten.£14.95
- Fish Biriyani (Cod Loin) Gluten.£14.95
South Indian Cuisine
South Indian cuisine is very diverse and spicier than other cuisines of India. At Koconut grove we make all our South Indian dishes medium for everyone to enjoy the flavours and taste.
- Chicken Tikka Masala (Gluten Free) Chicken marinated in yogurt and spices served in creamy tomato sauce. Gluten Free.£12.25Popular
- Nilgiri Chicken Curry A popular South Indian chicken dish also known as Indian green chicken curry. It is very refreshing as its made with plenty of herbs and spices. Gluten Free. Dairy Free.£12.25Gluten free
- Hyderabadi Lamb Masala (Gluten Free) A spicy lamb dish from Hyderabad made with onions sauted in ghee along with red chilli, coriander leaves and South Indian spices and a touch of cream. Gluten Free.£13.45Gluten free
- Nadan Kozhi Curry The most common chicken curry made in Kerala. Chicken cooked in a lovely pepper masala made from garlic, curry leaves, green chillies and ginger. Gluten Free. Dairy Free.£12.45Gluten free
- Malabar Lamb Peralan (Gluten Free) (Dairy Free) A very popular lamb dish from Northern Kerala. Tender cubes of lamb cooked in roasted coconut paste and Kerala spices. Gluten Free. Dairy Free.£12.95Gluten free
- Pudina Lamb (Gluten Free) (Dairy Free) A delicious lamb curry cooked with fresh mint, green chillies and spices. Gluten Free. Dairy Free.£12.75Gluten free
- Mangalore Chicken Chicken cooked with chillies, mustard seeds and garam masala in a thick sauce. Gluten Free. Dairy Free.£12.65Gluten free
- Chilli Chicken A delicious Indo-Chinese dish made with batter fried chicken tossed with peppers, onion and chilli sauce (Served dry or with sauce)£12.25Dairy free
- Chicken Manchurian Batterfried Chicken cooked with chillies, onion and tomato sauce. An Indo-Chinese speciality (Served dry or with sauce)£12.45Dairy free
- Chettinad Lamb (Gluten Free) (Dairy Free) A delicious lamb preparation from a village town of Chettinad. Tender pieces of lamb cooked in a curry sauce with roasted spices. Gluten Free. Dairy Free.£13.75Gluten free
- Karnataka Prawn Curry (Gluten Free) (Dairy Free) Exquisitely pan fried king prawns with cream and South Indian spices. Gluten Free. Dairy Free.£13.95Gluten free
- Beef Ularthiyathu (Gluten Free) (Dairy Free) A beef speciality of Southern Kerala. Beef cooked in coconut oil, onions, curry leaves, green chilli and ground spices. Gluten Free. Dairy Free.£13.45Gluten free
- Kerala Fish Curry (Gluten Free) (Dairy Free) Boatman’s style succulent salmon cooked in ginger, curry leaves, cocum and coconut milk. Cooked as on Kerala rice boats. Gluten Free. Dairy Free.£14.25Gluten free
- Beef Mappas (Gluten Free) (Dairy Free) Medium spiced beef preparation with a base of tomatoes, onions, coconut gravy delicatly flavoured with ginger, garlic, curry leaves and South Indian Spices. Gluten Free. Dairy Free.£12.95Gluten free
- Green Chilli Prawn Masala (Gluten Free) (Dairy Free) A spicy South Indian prawn dish cooked with Koconut Grove special green masala and coconut milk. Gluten Free. Dairy Free.£14.25Gluten free
- Fennel Flavoured Lamb Curry (Gluten Free) (Dairy Free) An outstanding spicy lamb dish with roasted fennel and fried onions. Gluten Free. Dairy Free.£13.25Gluten free
- Kumarakam Fish Moli (Gluten Free) (Dairy Free) Shallow fried marinated cod loin cooked in coconut milk, raw mango and spices. Gluten Free. Dairy Free.£14.50Gluten free
- Chemeen Varutharacha Curry (Gluten Free) (Dairy Free) Traditional Kerala style King Prawn curry made from roasted coconut, ginger, garlic, curry leaves and spices. Gluten Free. Dairy Free.£13.95Gluten free
- Chilli Beef (Dairy Free) A delicious Indo - Chinese beef dish made with batter fried beef tossed with peppers, onions and chilli sauce (served dry) Dairy Free.£13.75Dairy free
- Cheera Kozhi Curry This delicious south Indian chicken dish cooked with fresh spinach, aromatic spices, turmeric, green chillies and onions.£12.75Gluten free
Vegetarian Curry Selection
- Paneer Butter Masala Highly rated· Cottage cheese cooked in a rich and creamy tomato sauce flavoured with dry fenugreek and fresh coriander leaves.£10.45Vegetarian
- Channa Masala Chickpeas cooked in an onion and tomato sauce with an array of spices.£9.75Vegan
- Dal Makhani A delicious Punjabi dal preparation made with a combination of urad dal (black lentil) and rajma (red kidney beans).£9.45Vegetarian
- Gobi Manchurian Batter fried cauliflower florets cooked with chillies, onion and tomato sauce. An IndoChinese speciality.£10.45Vegan
- Malai Kofta This dish is made of paneer and potato balls(kofta) cooked in a mild, rich onion and cashew gravy.£10.45Vegetarian
- Palak Paneer Delicious combination of paneer with chopped and pureed spinach along with garlic, garam masala and other spices.£10.45Vegan
- Aloo Mutter Masala A popular vegetarian delicacy made with potatoes and green peas cooked in a tomato and cashewnut sauce.£9.25Vegan
- Vegetable Korma Mixed vegetables cooked in a rich sauce with cashew nuts and coconut milk.£9.45Vegetarian
- Dal Fry (Gluten Free) (Vegetarian) (Vegan) Mixture of masoor and moong dal cooked and tempered with garlic and cumin. Gluten Free. Vegetarian. Vegan.£8.95Vegetarian
- Ennai Katrikkai Aubergines cooked in an onion, tomato and roasted coconut gravy. A South Indian vegetarian speciality£9.45Vegetarian
- Mixed Vegetable Curry Mixed vegetables cooked with ginger, curry leaves and Kerala spices finished with coconut milk and cream£9.45Vegetarian
- Cheera Parippu Spinach, masoor and toor dal cooked with garlic, tomatoes and curry leaves, tempered with mustard seeds and dry red chillies.£9.25Vegetarian
Vegetarian Sides
- Cabbage Poriyal Shredded cabbage tossed with onions, coconut, mustard seeds and turmeric.£4.95Vegan
- South Indian Potato Masala Mash potatoes and peas tossed with mustard seeds, urad dal, curry leaves, ginger, onions and green chillies.£4.75Vegan
- Sambar Popular South Indian vegetables and lentil curry with tamarind and spices.£4.75Vegan
- Okra Fries Crispy fried okra in chickpea batter dusted with Ajwain seeds and spices.£4.95Vegan
- Cheera Upperi Fresh chopped spinach tempered with onions, garlic and spices.£4.95Vegan
- Mixed Vegetable Thoran Assorted crunchy vegetables stir fried and tempered with mustard seeds, red chillies, curry leaves and coconut.£4.95Vegan
- Mushroom & Mutter Fry Stir fried mushrooms and green peas tossed with curry leaves and black pepper.£4.95Vegan
- Mixed Raita An Indian condiment made of thick yogurt with cucumbers, tomatoes, onions and chillies.£2.95Vegetarian
Breads
- Kerala Parotta Kerala style traditional layered flatbread made with plain flour£3.75Vegetarian
- Garlic Naan £3.35Vegetarian
- Peshwari Naan £3.75Vegetarian
- Plain Naan £3.25Vegetarian
- Chappathi (2 piece) £3.50Vegan
- Garlic & Cheese Naan £3.75Vegetarian
- Garlic Kerala Parotta £3.95Vegetarian
- Battura Deep fried fluffy large Indian bread made with plain flour£3.75Vegetarian
- Tandoori Roti £3.25Vegan
- Chilli Naan £3.35Vegetarian
- Chilli & Cheese Naan £3.75Vegetarian
- Cheese Naan £3.35Vegetarian
Sides
- Chips £3.45Vegan
- Spicy Wedges £3.45Vegan
- Onion Rings £3.45Vegan
- Mixed Leaf Salad £2.95Vegan
Rice
- Pilau Rice £3.45Vegetarian
- Egg Fried Rice £3.95Gluten free
- Plain Rice £3.25Vegan
- Vegetable Pilau £3.75Vegetarian
- Coconut Rice £3.75Vegan
- Curd (Yogurt ) Rice £3.95Vegetarian
- Mushroom Pilau £3.75Vegetarian
- Tamarind Rice £3.75Vegan
- Peas Pilau £3.75Vegetarian
- Lemon Rice £3.75Vegan
English Options
- 8oz Sirloin Steak Served with oven roasted tomatoes, mushrooms and chips£15.95
- Beer Battered Haddock & Chips With salad and peas£13.95
Desserts
- Semiya Payasam Traditional hot dessert from Kerala made with vermicelli, milk, ghee and garnished with cashew nuts and raisins£5.95Vegetarian
- Chocolate Fudge Cake Combination of coconut ice cream with mango puree, sweetened coconut & nuts Served with vanilla ice cream & chocolate sauce.£5.25Vegetarian
- Carrot Halwa Traditional Indian dessert made with sweet juicy carrots, garnished with cashew nuts and raisins. Served with vanilla ice cream£6.25Vegetarian
- Koconut Grove Sundae A sweetened flower shaped dessert made with urad dal and gram flour. Served with vanilla ice cream£6.25Vegetarian
- Gulab Jamun Indian version of warm doughnuts floating in a sweet syrup. Served with vanilla ice cream£6.15Vegetarian
- Jangiri A South Indian sweet which is always been a part of diwali and other festivals.£5.95Vegetarian
- Pineapple Kesari A soft halwa made with semolina, pineapple and milk. Served with vanilla ice cream£5.95Vegetarian
- Selection of Cheshire Farm Ice Creams and Sorbet Vanilla, Coconut, Chocolate, Strawberry ice cream and Orange Sorbet£2.95Vegetarian
- Malai Kulfi Traditional ice cream from the Indian subcontinent made from Malai (clotted cream) and Pistachio£5.95Vegetarian
