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Koconut Grove

Curry·Indian·Halal
2.00 miles away·Opens at 14:00·£9.00 minimum·£0.29 delivery
  • About Koconut Grove

    Order your favourite dish at home from Koconut Grove thanks to Deliveroo's home delivery.
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Popular with other people

  • Paneer Butter Masala

    £10.45
  • Chicken Tikka Masala (Gluten Free)

    £12.25
  • Chicken Biriyani

    £13.95
  • Nadan Kozhi Curry

    £12.45
  • Chilli Chicken

    £12.25
  • Nilgiri Chicken Curry

    £12.25
  • Lamb Biriyani

    £14.25
  • Mysore Masala Dosa

    £9.25
  • Mangalore Chicken

    £12.65
  • Malai Kofta

    £10.45

Starters

  • Onion Bhaji

    Sliced onions batter fried with a crispy, mildly spiced gram flour coating. Vegan.
    £6.25
    Popular
  • Poppadoms

    Choose 2 plain or roasted or mixed poppadoms served with assorted chutneys. Vegetarian. Vegan
    £3.25
    Vegetarian
  • Tandoori Chicken

    Char grilled chicken marinated in yogurt and Tandoori spices (Half Chicken) Gluten Free.
    £7.95
    Gluten free
  • Chilli Paneer

    Stir fried cottage cheese with mixed peppers and spicy red chilli sauce. Vegan
    £6.95
    Vegetarian
  • Lamb Sheek Kebab

    Minced lamb mixed with a blend of Indian spices served char grilled with mixed salad and mint chutney. Gluten Free.
    £6.95
    Gluten free
  • Chicken 65

    Deep fried boneless chicken marinated with ginger, garlic, fennel, curry leaves & spices. Dairy Free.
    £6.95
    Dairy free
  • Sambar Vada

    Delicious golden fried lentil doughnuts served in a bowl of sambar (popular South Indian curry with vegetables, lentil, tamarind and spices) Gluten Free. Vegan.
    £6.45
    Vegan
  • Chicken Tikka

    Succulent pieces of chicken marinated in yogurt and mild spices cooked in a clay oven. Gluten Free.
    £6.95
    Gluten free
  • Assorted Platter

    Selection of any 4 starters. Gluten Free. Vegetarian.
    £24.95
  • Paneer Tikka

    Chunks of cottage cheese marinated in yogurt and mild spices & baked in the tandoor
    £6.75
    Vegetarian
  • Rasam

    A peppery lentil broth laced with garlic, tomatoes, spices and tamarind. Gluten Free. Vegan
    £5.25
    Vegan
  • Punjabi Vegetable Samosa

    Golden fried pastry, stuffed with potatoes, onions and peas. Vegan.
    £6.35
    Vegan
  • Aloo Bonda

    Potatoes, ginger, curry leaves, coriander and mustard seeds dumplings dipped in besan batter and deep fried. Served with coconut chutney. Vegan
    £6.25
    Vegan
  • Salmon Tikka

    Pieces of salmon subtly marinated in tantalising spices and cooked in a clay oven. Gluten Free.
    £8.45
    Gluten free
  • Tandoori King Prawns

    Char grilled king prawns served with peppers and onions. Gluten Free. Gluten Free. Dairy Free.
    £8.45
    Gluten free
  • Beef Double Fry

    Deep fried beef strips marinated with ginger. Garlic, curry leaves and spices. Served with spicy chilli garlic sauce. Dairy Free.
    £7.25
    Dairy free
  • Coconut Chicken Kebab

    A famous kebab made with boneless chicken pieces marinated in a juicy mixture of Yoghurt, cheese, green chillies, spices and coconut. Gluten Free.
    £7.25
    Gluten free
  • Masala Fried Fish

    Shallow fried Thilapia marinated with lemon juice and Kerala spice blend. Gluten Free. Dairy Free.
    £7.45
    Gluten free
  • Minced Lamb Cutlet

    Minced lamb meat with spices rolled in breadcrumbs and deep fried. Served with sweet chilli sauce
    £6.75
  • Roasted Pepper

    Filled with chicken tikka and glazed with cheese. Gluten Free.
    £6.95
    Gluten free
  • Prawn Pirattal

    Panfried king prawns with onions, tomato, fenugreek and chilli tempered in coconut oil. Gluten Free. Dairy Free.
    £7.95
    Gluten free
  • Calamari

    Deep fried squid rings marinated with South Indian spices and coated with a mixture of rice and gram flour. Served with spicy chilli garlic sauce. Dairy Free.
    £7.45
    Dairy free
  • Cream of Lentil Soup

    Served with a warm crusty roll and butter. Vegetarian. Gluten Free. Vegan
    £5.45
    Vegetarian
  • Cream of Tomato Soup

    Served with a warm crusty roll and butter. Vegetarian. Gluten Free. Vegan
    £5.45
    Vegetarian
  • Mixed Peppers & Red Onion Pakoras

    Red Onions & mixed peppers batter fried with ajwain and spices. Vegetarian. Vegan.
    £5.95
    Vegetarian
  • Deep Fried Butterfly Prawns

    With sweet chilli sauce
    £7.25

Koconut Grove Exclusives

Dosa - a Delicious crispy savoury pancake which is a part of day to day South Indian cuisine. Dosa’s are made from a fermented batter of rice and lentils. Served with coconut chutney, tomato chutney & sambar.

  • Masala Dosa

    Crispy Savoury pancake stuffed with cooked potatoes, fried onions and spices.
    £8.95
    Vegan
  • Mysore Masala Dosa

    Savoury pancake thinly spread with a tangy, spicy red chutney and filled with a mixture of potatoes and onions.
    £9.25
    Vegan
  • Prawn Dosa

    Pancake stuffed with Pan fried king prawns with onion, tomato, fenugreek and chilli.
    £9.95
    Gluten free
  • Lamb Dosa

    Pancake stuffed with tender cubes of lamb cooked with sauted onions and Kerala spices.
    £9.95
    Popular
  • Idli and Vada

    Combo meal of Idli and Vada.
    £8.75
    Vegan
  • Onion Uthappam

    Thick pancake topped with chopped onions- with onions, tomatoes, green chilli and coriander leaves.
    £8.25
    Vegan
  • Cheese Dosa

    Savoury pancake with grated cheese.
    £8.45
    Vegan
  • Chicken Dosa

    Crispy savoury pancake stuffed with Kerala style chicken masala.
    £9.45
    Gluten free
  • Plain Dosa

    Crispy Savoury pancake made from fermented rice and lentil.
    £7.25
    Vegan
  • Idli

    Popular steamed savoury rice and lentil cake from South India.
    £8.25
    Vegan
  • Chilli & Coriander Dosa

    Spicy savoury pancake with green chilli paste and coriander.
    £7.95
    Vegan
  • Ghee Dosa

    Thin plain crispy rice and lentil pancake topped with clarified butter.
    £7.75
    Vegan
  • Beef Dosa

    Pancake stuffed with pan fried beef cubes cooked in onions, tomatoes, curry leaves, and black pepper.
    £9.95
    Gluten free
  • Masala Uthappam

    Thick pancake topped with chopped Masala - with onions, tomatoes, green chilli and coriander leaves.
    £8.25
    Vegan

Kothu Parotta

Parotta pieces tossed with onions, chillies, tomatoes, spring onions, egg & your choice of meat served with raitha. A popular street food in Tamil Nadu.

  • Chicken Kothu

    £13.95
  • Egg Kothu

    £11.75
  • Lamb Kothu

    £14.25
  • Beef Kothu

    £14.25

Biriyani

A luxurious South Indian dry rice dish made with spices, meat, fish or vegetables. Served with raita, pickle and curry sauce

  • Chicken Biriyani

    Gluten.
    £13.95
  • Lamb Biriyani

    Gluten.
    £14.25
  • Fish Biriyani (Cod Loin)

    Gluten.
    £14.95
  • Prawn Biriyani

    Gluten.
    £14.95
  • Vegetable Biriyani

    Gluten.
    £11.75

South Indian Cuisine

South Indian cuisine is very diverse and spicier than other cuisines of India. At Koconut grove we make all our South Indian dishes medium for everyone to enjoy the flavours and taste.

  • Chicken Tikka Masala (Gluten Free)

    Chicken marinated in yogurt and spices served in creamy tomato sauce. Gluten Free.
    £12.25
    Popular
  • Mangalore Chicken

    Chicken cooked with chillies, mustard seeds and garam masala in a thick sauce. Gluten Free. Dairy Free.
    £12.65
    Gluten free
  • Chicken Manchurian

    Batterfried Chicken cooked with chillies, onion and tomato sauce. An Indo-Chinese speciality (Served dry or with sauce)
    £12.45
    Dairy free
  • Chettinad Lamb (Gluten Free) (Dairy Free)

    A delicious lamb preparation from a village town of Chettinad. Tender pieces of lamb cooked in a curry sauce with roasted spices. Gluten Free. Dairy Free.
    £13.75
    Gluten free
  • Nadan Kozhi Curry

    The most common chicken curry made in Kerala. Chicken cooked in a lovely pepper masala made from garlic, curry leaves, green chillies and ginger. Gluten Free. Dairy Free.
    £12.45
    Gluten free
  • Hyderabadi Lamb Masala (Gluten Free)

    A spicy lamb dish from Hyderabad made with onions sauted in ghee along with red chilli, coriander leaves and South Indian spices and a touch of cream. Gluten Free.
    £13.45
    Gluten free
  • Beef Ularthiyathu (Gluten Free) (Dairy Free)

    A beef speciality of Southern Kerala. Beef cooked in coconut oil, onions, curry leaves, green chilli and ground spices. Gluten Free. Dairy Free.
    £13.45
    Gluten free
  • Nilgiri Chicken Curry

    A popular South Indian chicken dish also known as Indian green chicken curry. It is very refreshing as its made with plenty of herbs and spices. Gluten Free. Dairy Free.
    £12.25
    Popular
  • Malabar Lamb Peralan (Gluten Free) (Dairy Free)

    A very popular lamb dish from Northern Kerala. Tender cubes of lamb cooked in roasted coconut paste and Kerala spices. Gluten Free. Dairy Free.
    £12.95
    Gluten free
  • Chilli Chicken

    A delicious Indo-Chinese dish made with batter fried chicken tossed with peppers, onion and chilli sauce (Served dry or with sauce)
    £12.25
    Dairy free
  • Green Chilli Prawn Masala (Gluten Free) (Dairy Free)

    A spicy South Indian prawn dish cooked with Koconut Grove special green masala and coconut milk. Gluten Free. Dairy Free.
    £14.25
    Gluten free
  • Kerala Fish Curry (Gluten Free) (Dairy Free)

    Boatman’s style succulent salmon cooked in ginger, curry leaves, cocum and coconut milk. Cooked as on Kerala rice boats. Gluten Free. Dairy Free.
    £14.25
    Gluten free
  • Karnataka Prawn Curry (Gluten Free) (Dairy Free)

    Exquisitely pan fried king prawns with cream and South Indian spices. Gluten Free. Dairy Free.
    £13.95
    Gluten free
  • Kumarakam Fish Moli (Gluten Free) (Dairy Free)

    Shallow fried marinated cod loin cooked in coconut milk, raw mango and spices. Gluten Free. Dairy Free.
    £14.50
    Gluten free
  • Cheera Kozhi Curry

    This delicious south Indian chicken dish cooked with fresh spinach, aromatic spices, turmeric, green chillies and onions.
    £12.75
    Gluten free
  • Pudina Lamb (Gluten Free) (Dairy Free)

    A delicious lamb curry cooked with fresh mint, green chillies and spices. Gluten Free. Dairy Free.
    £12.75
    Gluten free
  • Beef Mappas (Gluten Free) (Dairy Free)

    Medium spiced beef preparation with a base of tomatoes, onions, coconut gravy delicatly flavoured with ginger, garlic, curry leaves and South Indian Spices. Gluten Free. Dairy Free.
    £12.95
    Gluten free
  • Chemeen Varutharacha Curry (Gluten Free) (Dairy Free)

    Traditional Kerala style King Prawn curry made from roasted coconut, ginger, garlic, curry leaves and spices. Gluten Free. Dairy Free.
    £13.95
    Gluten free
  • Fennel Flavoured Lamb Curry (Gluten Free) (Dairy Free)

    An outstanding spicy lamb dish with roasted fennel and fried onions. Gluten Free. Dairy Free.
    £13.25
    Gluten free
  • Chilli Beef (Dairy Free)

    A delicious Indo - Chinese beef dish made with batter fried beef tossed with peppers, onions and chilli sauce (served dry) Dairy Free.
    £13.75
    Dairy free

Vegetarian Curry Selection

  • Paneer Butter Masala

    Cottage cheese cooked in a rich and creamy tomato sauce flavoured with dry fenugreek and fresh coriander leaves.
    £10.45
    Popular
  • Malai Kofta

    This dish is made of paneer and potato balls(kofta) cooked in a mild, rich onion and cashew gravy.
    £10.45
    Vegetarian
  • Palak Paneer

    Delicious combination of paneer with chopped and pureed spinach along with garlic, garam masala and other spices.
    £10.45
    Vegan
  • Dal Makhani

    A delicious Punjabi dal preparation made with a combination of urad dal (black lentil) and rajma (red kidney beans).
    £9.45
    Vegetarian
  • Gobi Manchurian

    Batter fried cauliflower florets cooked with chillies, onion and tomato sauce. An IndoChinese speciality.
    £10.45
    Vegan
  • Cheera Parippu

    Spinach, masoor and toor dal cooked with garlic, tomatoes and curry leaves, tempered with mustard seeds and dry red chillies.
    £9.25
    Vegetarian
  • Channa Masala

    Chickpeas cooked in an onion and tomato sauce with an array of spices.
    £9.75
    Vegan
  • Aloo Mutter Masala

    A popular vegetarian delicacy made with potatoes and green peas cooked in a tomato and cashewnut sauce.
    £9.25
    Vegan
  • Vegetable Korma

    Mixed vegetables cooked in a rich sauce with cashew nuts and coconut milk.
    £9.45
    Vegetarian
  • Ennai Katrikkai

    Aubergines cooked in an onion, tomato and roasted coconut gravy. A South Indian vegetarian speciality
    £9.45
    Vegetarian
  • Dal Fry (Gluten Free) (Vegetarian) (Vegan)

    Mixture of masoor and moong dal cooked and tempered with garlic and cumin. Gluten Free. Vegetarian. Vegan.
    £8.95
    Vegetarian
  • Mixed Vegetable Curry

    Mixed vegetables cooked with ginger, curry leaves and Kerala spices finished with coconut milk and cream
    £9.45
    Vegetarian

Vegetarian Sides

  • South Indian Potato Masala

    Mash potatoes and peas tossed with mustard seeds, urad dal, curry leaves, ginger, onions and green chillies.
    £4.75
    Vegan
  • Sambar

    Popular South Indian vegetables and lentil curry with tamarind and spices.
    £4.75
    Vegan
  • Mixed Raita

    An Indian condiment made of thick yogurt with cucumbers, tomatoes, onions and chillies.
    £2.95
    Vegetarian
  • Cabbage Poriyal

    Shredded cabbage tossed with onions, coconut, mustard seeds and turmeric.
    £4.95
    Vegan
  • Okra Fries

    Crispy fried okra in chickpea batter dusted with Ajwain seeds and spices.
    £4.95
    Vegan
  • Mushroom & Mutter Fry

    Stir fried mushrooms and green peas tossed with curry leaves and black pepper.
    £4.95
    Vegan
  • Cheera Upperi

    Fresh chopped spinach tempered with onions, garlic and spices.
    £4.95
    Vegan
  • Mixed Vegetable Thoran

    Assorted crunchy vegetables stir fried and tempered with mustard seeds, red chillies, curry leaves and coconut.
    £4.95
    Vegan

Breads

  • Kerala Parotta

    Kerala style traditional layered flatbread made with plain flour
    £3.75
    Vegetarian
  • Garlic Naan

    £3.35
    Vegetarian
  • Peshwari Naan

    £3.75
    Vegetarian
  • Plain Naan

    £3.25
    Vegetarian
  • Chappathi (2 piece)

    £3.50
    Vegan
  • Garlic Kerala Parotta

    £3.95
    Vegetarian
  • Garlic & Cheese Naan

    £3.75
    Vegetarian
  • Chilli & Cheese Naan

    £3.75
    Vegetarian
  • Tandoori Roti

    £3.25
    Vegan
  • Battura

    Deep fried fluffy large Indian bread made with plain flour
    £3.75
    Vegetarian
  • Cheese Naan

    £3.35
    Vegetarian
  • Chilli Naan

    £3.35
    Vegetarian

Sides

  • Chips

    £3.45
    Vegan
  • Mixed Leaf Salad

    £2.95
    Vegan
  • Spicy Wedges

    £3.45
    Vegan
  • Onion Rings

    £3.45
    Vegan

Rice

  • Pilau Rice

    £3.45
    Vegetarian
  • Plain Rice

    £3.25
    Vegan
  • Mushroom Pilau

    £3.75
    Vegetarian
  • Egg Fried Rice

    £3.95
    Gluten free
  • Coconut Rice

    £3.75
    Vegan
  • Lemon Rice

    £3.75
    Vegan
  • Vegetable Pilau

    £3.75
    Vegetarian
  • Peas Pilau

    £3.75
    Vegetarian
  • Tamarind Rice

    £3.75
    Vegan
  • Curd (Yogurt ) Rice

    £3.95
    Vegetarian

English Options

  • 8oz Sirloin Steak

    Served with oven roasted tomatoes, mushrooms and chips
    £15.95
  • Beer Battered Haddock & Chips

    With salad and peas
    £13.95

Desserts

  • Chocolate Fudge Cake

    Combination of coconut ice cream with mango puree, sweetened coconut & nuts Served with vanilla ice cream & chocolate sauce.
    £5.25
    Vegetarian
  • Malai Kulfi

    Traditional ice cream from the Indian subcontinent made from Malai (clotted cream) and Pistachio
    £5.95
    Vegetarian
  • Carrot Halwa

    Traditional Indian dessert made with sweet juicy carrots, garnished with cashew nuts and raisins. Served with vanilla ice cream
    £6.25
    Vegetarian
  • Jangiri

    A South Indian sweet which is always been a part of diwali and other festivals.
    £5.95
    Vegetarian
  • Pineapple Kesari

    A soft halwa made with semolina, pineapple and milk. Served with vanilla ice cream
    £5.95
    Vegetarian
  • Koconut Grove Sundae

    A sweetened flower shaped dessert made with urad dal and gram flour. Served with vanilla ice cream
    £6.25
    Vegetarian
  • Semiya Payasam

    Traditional hot dessert from Kerala made with vermicelli, milk, ghee and garnished with cashew nuts and raisins
    £5.95
    Vegetarian
  • Gulab Jamun

    Indian version of warm doughnuts floating in a sweet syrup. Served with vanilla ice cream
    £6.15
    Vegetarian
  • Selection of Cheshire Farm Ice Creams and Sorbet

    Vanilla, Coconut, Chocolate, Strawberry ice cream and Orange Sorbet
    £2.95
    Vegetarian

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