Koconut Grove delivery from Chester City Centre

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About Koconut Grove
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New users only. Min spend £10. Fees apply.

Popular with other people

Paneer Butter Masala
£11.45
Dal Makhani
£10.45
Nadan Kozhi Curry
£13.45
Masala Dosa
£9.45
Lamb Biriyani
£14.95
Chilli Chicken
£13.25
Chicken Kothu
£14.50
Mysore Masala Dosa
£9.75
Idli and Vada
£9.25
Karnataka Prawn Curry (Gluten Free) (Dairy Free)
£14.95

Starters

Poppadoms
Choose 2 plain or roasted or mixed poppadoms served with assorted chutneys. Vegetarian. Vegan
£3.45
Vegetarian
Onion Bhaji
Sliced onions batter fried with a crispy, mildly spiced gram flour coating. Vegan.
£6.75
Vegan
Assorted Platter
Selection of any 4 starters. Gluten Free. Vegetarian.
£25.95
Chicken 65
Deep fried boneless chicken marinated with ginger, garlic, fennel, curry leaves & spices. Dairy Free.
£7.45
Dairy free
Chilli Paneer
Stir fried cottage cheese with mixed peppers and spicy red chilli sauce. Vegan
£7.45
Vegetarian
Punjabi Vegetable Samosa
Golden fried pastry, stuffed with potatoes, onions and peas. Vegan.
£6.75
Vegan
Coconut Chicken Kebab
A famous kebab made with boneless chicken pieces marinated in a juicy mixture of Yoghurt, cheese, green chillies, spices and coconut. Gluten Free.
£7.55
Gluten free
Chicken Tikka
Succulent pieces of chicken marinated in yogurt and mild spices cooked in a clay oven. Gluten Free.
£7.45
Gluten free
Aloo Bonda
Potatoes, ginger, curry leaves, coriander and mustard seeds dumplings dipped in besan batter and deep fried. Served with coconut chutney. Vegan
£6.75
Vegan
Mixed Peppers & Red Onion Pakoras
Red Onions & mixed peppers batter fried with ajwain and spices. Vegetarian. Vegan.
£6.45
Vegetarian
Tandoori Chicken
Char grilled chicken marinated in yogurt and Tandoori spices (Half Chicken) Gluten Free.
£8.45
Gluten free
Masala Fried Fish
Shallow fried Thilapia marinated with lemon juice and Kerala spice blend. Gluten Free. Dairy Free.
£7.95
Gluten free
Lamb Sheek Kebab
Minced lamb mixed with a blend of Indian spices served char grilled with mixed salad and mint chutney. Gluten Free.
£7.45
Gluten free
Sambar Vada
Delicious golden fried lentil doughnuts served in a bowl of sambar (popular South Indian curry with vegetables, lentil, tamarind and spices) Gluten Free. Vegan.
£6.95
Vegan
Paneer Tikka
Chunks of cottage cheese marinated in yogurt and mild spices & baked in the tandoor
£7.15
Vegetarian
Tandoori King Prawns
Char grilled king prawns served with peppers and onions. Gluten Free. Gluten Free. Dairy Free.
£8.85
Gluten free
Beef Double Fry
Deep fried beef strips marinated with ginger. Garlic, curry leaves and spices. Served with spicy chilli garlic sauce. Dairy Free.
£7.75
Dairy free
Cream of Tomato Soup
Served with a warm crusty roll and butter. Vegetarian. Gluten Free. Vegan
£5.75
Vegetarian
Cream of Lentil Soup
Served with a warm crusty roll and butter. Vegetarian. Gluten Free. Vegan
£5.45
Vegetarian
Rasam
A peppery lentil broth laced with garlic, tomatoes, spices and tamarind. Gluten Free. Vegan
£5.50
Vegan
Minced Lamb Cutlet
Minced lamb meat with spices rolled in breadcrumbs and deep fried. Served with sweet chilli sauce
£7.25
Roasted Pepper
Filled with chicken tikka and glazed with cheese. Gluten Free.
£7.45
Gluten free
Salmon Tikka
Pieces of salmon subtly marinated in tantalising spices and cooked in a clay oven. Gluten Free.
£8.75
Gluten free
Prawn Pirattal
Panfried king prawns with onions, tomato, fenugreek and chilli tempered in coconut oil. Gluten Free. Dairy Free.
£8.25
Gluten free
Deep Fried Butterfly Prawns
With sweet chilli sauce
£7.75
Calamari
Deep fried squid rings marinated with South Indian spices and coated with a mixture of rice and gram flour. Served with spicy chilli garlic sauce. Dairy Free.
£7.85
Dairy free

Koconut Grove Exclusives

Dosa - a Delicious crispy savoury pancake which is a part of day to day South Indian cuisine. Dosa’s are made from a fermented batter of rice and lentils. Served with coconut chutney, tomato chutney & sambar.

Mysore Masala Dosa
Savoury pancake thinly spread with a tangy, spicy red chutney and filled with a mixture of potatoes and onions.
£9.75
Popular
Lamb Dosa
Pancake stuffed with tender cubes of lamb cooked with sauted onions and Kerala spices.
£10.45
Gluten free
Masala Dosa
Crispy Savoury pancake stuffed with cooked potatoes, fried onions and spices.
£9.45
Vegan
Chicken Dosa
Crispy savoury pancake stuffed with Kerala style chicken masala.
£9.95
Gluten free
Idli
Popular steamed savoury rice and lentil cake from South India.
£8.75
Vegan
Idli and Vada
Combo meal of Idli and Vada.
£9.25
Vegan
Beef Dosa
Pancake stuffed with pan fried beef cubes cooked in onions, tomatoes, curry leaves, and black pepper.
£10.45
Gluten free
Masala Uthappam
Thick pancake topped with chopped Masala - with onions, tomatoes, green chilli and coriander leaves.
£8.75
Vegan
Plain Dosa
Crispy Savoury pancake made from fermented rice and lentil.
£7.75
Vegan
Ghee Dosa
Thin plain crispy rice and lentil pancake topped with clarified butter.
£7.95
Vegan
Prawn Dosa
Pancake stuffed with Pan fried king prawns with onion, tomato, fenugreek and chilli.
£10.45
Gluten free
Chilli & Coriander Dosa
Spicy savoury pancake with green chilli paste and coriander.
£8.45
Vegan
Cheese Dosa
Savoury pancake with grated cheese.
£8.75
Vegan
Onion Uthappam
Thick pancake topped with chopped onions- with onions, tomatoes, green chilli and coriander leaves.
£8.75
Vegan

Kothu Parotta

Parotta pieces tossed with onions, chillies, tomatoes, spring onions, egg & your choice of meat served with raitha. A popular street food in Tamil Nadu.

Beef Kothu
£14.75
Chicken Kothu
£14.50
Egg Kothu
£12.50
Lamb Kothu
£14.75

Biriyani

A luxurious South Indian dry rice dish made with spices, meat, fish or vegetables. Served with raita, pickle and curry sauce

Chicken Biriyani
Gluten.
£14.95
Popular
Lamb Biriyani
Gluten.
£14.95
Vegetable Biriyani
Gluten.
£12.45
Prawn Biriyani
Gluten.
£15.75
Fish Biriyani (Cod Loin)
Gluten.
£15.25

South Indian Cuisine

South Indian cuisine is very diverse and spicier than other cuisines of India. At Koconut grove we make all our South Indian dishes medium for everyone to enjoy the flavours and taste.

Chicken Tikka Masala (Gluten Free)
Chicken marinated in yogurt and spices served in creamy tomato sauce. Gluten Free.
£13.25
Gluten free
Nadan Kozhi Curry
The most common chicken curry made in Kerala. Chicken cooked in a lovely pepper masala made from garlic, curry leaves, green chillies and ginger. Gluten Free. Dairy Free.
£13.45
Gluten free
Hyderabadi Lamb Masala (Gluten Free)
A spicy lamb dish from Hyderabad made with onions sauted in ghee along with red chilli, coriander leaves and South Indian spices and a touch of cream. Gluten Free.
£14.45
Gluten free
Karnataka Prawn Curry (Gluten Free) (Dairy Free)
Exquisitely pan fried king prawns with cream and South Indian spices. Gluten Free. Dairy Free.
£14.95
Gluten free
Chilli Chicken
A delicious Indo-Chinese dish made with batter fried chicken tossed with peppers, onion and chilli sauce (Served dry or with sauce)
£13.25
Dairy free
Malabar Lamb Peralan (Gluten Free) (Dairy Free)
A very popular lamb dish from Northern Kerala. Tender cubes of lamb cooked in roasted coconut paste and Kerala spices. Gluten Free. Dairy Free.
£13.95
Gluten free
Aadu Cheera Curry
This delicious South Indian lamb dish cooked with fresh spinach. Aromatic spices, turmeric, green chillies and onions.
£14.95
Beef Ularthiyathu (Gluten Free) (Dairy Free)
A beef speciality of Southern Kerala. Beef cooked in coconut oil, onions, curry leaves, green chilli and ground spices. Gluten Free. Dairy Free.
£14.45
Gluten free
Beef Mappas (Gluten Free) (Dairy Free)
Medium spiced beef preparation with a base of tomatoes, onions, coconut gravy delicatly flavoured with ginger, garlic, curry leaves and South Indian Spices. Gluten Free. Dairy Free.
£13.95
Gluten free
Chicken Manchurian
Batterfried Chicken cooked with chillies, onion and tomato sauce. An Indo-Chinese speciality (Served dry or with sauce)
£13.45
Dairy free
Kerala Fish Curry (Gluten Free) (Dairy Free)
Boatman’s style succulent salmon cooked in ginger, curry leaves, cocum and coconut milk. Cooked as on Kerala rice boats. Gluten Free. Dairy Free.
£15.25
Gluten free
Chettinad Lamb (Gluten Free) (Dairy Free)
A delicious lamb preparation from a village town of Chettinad. Tender pieces of lamb cooked in a curry sauce with roasted spices. Gluten Free. Dairy Free.
£14.75
Gluten free
Fennel Flavoured Lamb Curry (Gluten Free) (Dairy Free)
An outstanding spicy lamb dish with roasted fennel and fried onions. Gluten Free. Dairy Free.
£14.25
Gluten free
Mangalore Chicken
Chicken cooked with chillies, mustard seeds and garam masala in a thick sauce. Gluten Free. Dairy Free.
£13.65
Gluten free
Green Chilli Prawn Masala (Gluten Free) (Dairy Free)
A spicy South Indian prawn dish cooked with Koconut Grove special green masala and coconut milk. Gluten Free. Dairy Free.
£15.25
Gluten free
Kumarakam Fish Moli (Gluten Free) (Dairy Free)
Shallow fried marinated cod loin cooked in coconut milk, raw mango and spices. Gluten Free. Dairy Free.
£15.50
Gluten free
Nilgiri Chicken Curry
A popular South Indian chicken dish also known as Indian green chicken curry. It is very refreshing as its made with plenty of herbs and spices. Gluten Free. Dairy Free.
£13.25
Gluten free
Chilli Beef (Dairy Free)
A delicious Indo - Chinese beef dish made with batter fried beef tossed with peppers, onions and chilli sauce (served dry) Dairy Free.
£14.75
Dairy free
Chemeen Varutharacha Curry (Gluten Free) (Dairy Free)
Traditional Kerala style King Prawn curry made from roasted coconut, ginger, garlic, curry leaves and spices. Gluten Free. Dairy Free.
£14.95
Gluten free

Vegetarian Curry Selection

Paneer Butter Masala
Highly rated
· Cottage cheese cooked in a rich and creamy tomato sauce flavoured with dry fenugreek and fresh coriander leaves.
£11.45
Vegetarian
Dal Makhani
Highly rated
· A delicious Punjabi dal preparation made with a combination of urad dal (black lentil) and rajma (red kidney beans).
£10.45
Vegetarian
Gobi Manchurian
Highly rated
· Batter fried cauliflower florets cooked with chillies, onion and tomato sauce. An IndoChinese speciality.
£11.45
Vegan
Channa Masala
Chickpeas cooked in an onion and tomato sauce with an array of spices.
£10.75
Vegan
Palak Paneer
Delicious combination of paneer with chopped and pureed spinach along with garlic, garam masala and other spices.
£11.45
Vegan
Vegetable Korma
Mixed vegetables cooked in a rich sauce with cashew nuts and coconut milk.
£9.95
Vegetarian
Aloo Mutter Masala
A popular vegetarian delicacy made with potatoes and green peas cooked in a tomato and cashewnut sauce.
£10.25
Vegan
Malai Kofta
This dish is made of paneer and potato balls(kofta) cooked in a mild, rich onion and cashew gravy.
£11.45
Vegetarian
Mixed Vegetable Curry
Mixed vegetables cooked with ginger, curry leaves and Kerala spices finished with coconut milk and cream
£10.45
Vegetarian
Malabar Jackfriut Masala
Jackfruit cooked in rich, aromatic malabar - style masala with coconut milk and roasted coconut paste. Tempered with red chillies, mustard seeds and curry leaves.
£10.95
Cheera Parippu
Spinach, masoor and toor dal cooked with garlic, tomatoes and curry leaves, tempered with mustard seeds and dry red chillies.
£9.95
Vegetarian
Dal Fry (Gluten Free) (Vegetarian) (Vegan)
Mixture of masoor and moong dal cooked and tempered with garlic and cumin. Gluten Free. Vegetarian. Vegan.
£9.45
Vegetarian

Vegetarian Sides

Sambar
Popular South Indian vegetables and lentil curry with tamarind and spices.
£5.25
Popular
Mixed Vegetable Thoran
Assorted crunchy vegetables stir fried and tempered with mustard seeds, red chillies, curry leaves and coconut.
£5.45
Vegan
Cheera Upperi
Fresh chopped spinach tempered with onions, garlic and spices.
£5.45
Vegan
Okra Fries
Crispy fried okra in chickpea batter dusted with Ajwain seeds and spices.
£5.45
Vegan
Mixed Raita
An Indian condiment made of thick yogurt with cucumbers, tomatoes, onions and chillies.
£3.45
Vegetarian
Cabbage Poriyal
Shredded cabbage tossed with onions, coconut, mustard seeds and turmeric.
£5.45
Vegan
South Indian Potato Masala
Mash potatoes and peas tossed with mustard seeds, urad dal, curry leaves, ginger, onions and green chillies.
£5.25
Vegan
Mushroom & Mutter Fry
Stir fried mushrooms and green peas tossed with curry leaves and black pepper.
£5.45
Vegan

Breads

Garlic Naan
£3.55
Vegetarian
Kerala Parotta
Kerala style traditional layered flatbread made with plain flour
£3.95
Vegetarian
Peshwari Naan
£3.95
Vegetarian
Plain Naan
£3.45
Vegetarian
Battura
Deep fried fluffy large Indian bread made with plain flour
£3.95
Vegetarian
Chappathi (2 piece)
£3.70
Vegan
Garlic Kerala Parotta
£4.15
Vegetarian
Chilli Naan
£3.55
Vegetarian
Cheese Naan
£3.55
Vegetarian
Garlic & Cheese Naan
£3.95
Vegetarian
Tandoori Roti
£3.45
Vegan
Idiappam (3 pieces)
Traditional keralan favourite steamed rice noodles, soft and delicate
£3.95
Chilli & Cheese Naan
£3.95
Vegetarian

Sides

Chips
£3.65
Vegan
Onion Rings
£3.65
Vegan
Spicy Wedges
£3.65
Vegan
Mixed Leaf Salad
£3.15
Vegan

Rice

Pilau Rice
£3.65
Vegetarian
Coconut Rice
£3.95
Vegan
Egg Fried Rice
£4.15
Gluten free
Tamarind Rice
£3.95
Vegan
Mushroom Pilau
£3.95
Vegetarian
Peas Pilau
£3.95
Vegetarian
Lemon Rice
£3.95
Vegan
Curd (Yogurt ) Rice
£4.15
Vegetarian
Vegetable Pilau
£3.95
Vegetarian
Plain Rice
£0.00
Vegan

English Options

8oz Sirloin Steak
Served with oven roasted tomatoes, mushrooms and chips
£16.95
Beer Battered Haddock & Chips
With salad and peas
£14.95

Desserts

Semiya Payasam
Traditional hot dessert from Kerala made with vermicelli, milk, ghee and garnished with cashew nuts and raisins
£6.45
Vegetarian
Chocolate Fudge Cake
Combination of coconut ice cream with mango puree, sweetened coconut & nuts Served with vanilla ice cream & chocolate sauce.
£5.95
Vegetarian
Koconut Grove Sundae
A sweetened flower shaped dessert made with urad dal and gram flour. Served with vanilla ice cream
£6.75
Vegetarian
Carrot Halwa
Traditional Indian dessert made with sweet juicy carrots, garnished with cashew nuts and raisins. Served with vanilla ice cream
£6.75
Vegetarian
Jangiri
A South Indian sweet which is always been a part of diwali and other festivals.
£6.45
Vegetarian
Pineapple Kesari
A soft halwa made with semolina, pineapple and milk. Served with vanilla ice cream
£6.45
Vegetarian
Gulab Jamun
Indian version of warm doughnuts floating in a sweet syrup. Served with vanilla ice cream
£6.75
Vegetarian
Selection of Cheshire Farm Ice Creams and Sorbet
Vanilla, Coconut, Chocolate, Strawberry ice cream and Orange Sorbet
£3.25
Vegetarian
Malai Kulfi
Traditional ice cream from the Indian subcontinent made from Malai (clotted cream) and Pistachio
£6.25
Vegetarian