The Mahal Restaurant - Cheltenham delivery from Montpellier

About The Mahal Restaurant - Cheltenham
Order your favourite dish at home from The Mahal Restaurant- Cheltenham thanks to Deliveroo's home delivery.
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Murgh Jalfrezi (West Bengal Region)
£14.50
Vegetable Biryani
£12.50
Dalcha Gosht (Hyderabad Region)
£15.50
Gosht Rogan Josh (Kashmir Region)
£15.50
Paneer Malai Tikka
£10.95
Murgh Tikka Makani (Delhi Region)
£14.50
Seafood Mole (Kerela Region)
£16.50
Hyderabadi Chicken
£14.50
Murgh Sahi Kurma (Andhra Region)
£14.50
Vegetable Kufta Lababdar (Panjab Region)
£10.95

Appetiser

Samosa Chaat
Vegetable parcel curried white peas, trio Indian sauce, pomegranate.
£5.50
Mahal Vegetable Platter
Somosa chaat, tandoori paneer, spinach and onion pakora, kuchumber salad .
£7.95
Heritage Lamb Chops
Double bone Welsh lamb rack, black cardamon, pickled shallot, mint chutney.
£10.95
Chilli Paneer
Cottage cheese, soy sauce, ginger garlic, mixed peppers, chillies.
£5.50
Cornfed Chicken Tikka
Spring onion relish, sago crisp, dehydrated Indian dust.
£7.95
Crispy Okra
Thinly sliced okra, batter fried, chat masala, tamarind coulis.
£5.50
Tandoori Ratten
Banjara tikka, shikampuri kebab, tandoori king prawn, Kachumber Sala.
£9.50
Shikampuri Lamb Kebab
Minced lamb, egg stuffings, garam masala, mint and tamarind.
£8.96
Spinach and Onion Pakora
Pan seared asparagus, mango-mustard coulis, Mirco amarath.
£5.50
Soft Shell Crab
Crispy soft shell crab, bhel puri chaat, pomegranate seeds, guacamole.
£8.95
Spiced Calamari
Battered squid ring, saffron sauce, curry leaves.
£7.95

From the Tandoor

Paneer Malai Tikka
Chargrilled cottage cheese, bell pepper, Malai cream, and yogurt.
£10.95
Tandoori Chicken ( Half )
Overnight marinated grilled chicken, mint and coriander chutney, kuchumber salad.
£11.50
Cauliflower Steak
Tandoori cauliflower, poha Upma, curried cauliflower puree.
£10.95
Hariali King Prawns
Tandoori king prawns, mint, chilli, yogurt, coriander, kuchumber salad.
£13.95
Fish Tikka Ajwain
Chargrilled salmon, yogurt, ginger, garlic, carom seed.
£13.95
Maharaja Platter
Tandoori king prawn, chicken tikka, lamb chop, fish tikka, tandoori paneer, kuchumber salad.
£14.95

Regional Chicken Curry

Murgh Jalfrezi (West Bengal Region)
Julian chicken, onion, green chilli, mixed bell pepper, tomato.
£14.50
Murgh Sahi Kurma (Andhra Region)
Free-range chicken breast, cashews, golden raisins, creamy sauce.
£14.50
Kadhi Murgh (Khyber Pakhtunkhwa Region of Pakistan)
Chicken curry cooked with diced mixed pepper, onion, ginger, garlic, red chilli, and tomato-based sauce.
£14.50
Murgh Masallam (Uttar Pradesh Region)
A beautiful Parsi chicken dish with fragrant spices, boiled egg and complex flavours allowing.
£14.50
Nilgiri Murgh (Tamilnadu Region)
Tandoori cooked chicken, spinach, ginger, garlic, chopped tomatoes.
£14.50
Murgh Tikka Makani (Delhi Region)
Charred chicken, creamy tomato gravy, fenugreek.
£14.50
Chicken Chettinad (Flavours of Chennai)
Curried chicken cooked with a handful of chillies, black pepper, ginger, and garlic. Finished with coriander and potato and served spicy.
£14.50
Murgh Jaffna (Jaffina Region of Sri Lanka)
A curried chicken preparation with crushed black pepper, cayenne sauce curry leaves.
£14.50

Regional Meat Curry

Dalcha Gosht (Hyderabad Region)
Warwickshire lamb, lentils, fresh curry leaves, ginger, garlic and tamarind.
£15.50
Gosht Rogan Josh (Kashmir Region)
A traditional lamb curry from north West frontier of India.
£15.50
Sindhi Gosht (Kutch Region of Gujarat)
Warwickshire lamb, spinach, cinnamon and fresh green herbs.
£15.50
Gosht Pasanda (Ramper Region)
A velvety mild dish, made with fresh cream and ground pistachio.
£15.50
Nilgiri Gosht (Tamilnadu Region)
Tender lamb seasoned in spinach, ginger, garlic and chopped tomatoes.
£15.50
Gosht Kali Mirch (Uttar Pradesh Region)
Tender lamb pieces, ground black pepper, and hot spices.
£15.50
Gosht Zaffrani (Odisa Region)
Lamb cubes, Kashmir spices, yogurt, saffron, almond sauce.
£15.50
Junglee Mass (Rajasthan Region)
Hampshire lamb cubes, Mathania red chilli, garam masala.
£15.50

Seafood Dishes

Seafood Mole (Kerela Region)
Grilled scallops, sea bass, king prawns, classic fish moilee sauce.
£16.50
Nellur Salmon Pulusu (Region of Andhra Pradesh)
Wild Alaska salmon, Angelo Indian goan sauce, sliced truffels, red vein.
£16.50
Malai Prawn Curry (Flavours of Kolkata)
King prawns, coconut milk, sliced green mango, curry leaves.
£16.50
King Prawn Balchao (Goa Region)
King prawn, goan spices, spicy and sour sauce.
£16.50
Karaikudi King Prawns (Chennai Region)
Spiced king prawn, bell pepper, coriander seeds, fennel powder.
£16.50

Regional Vegetable Dishes

Vegetable Kufta Lababdar (Panjab Region)
Assorted vegetable dumplings, almond, braised onion seed palak, fresh cream.
£10.95
Navaratn Kurma (Gujarat Region)
A mixed vegetable cooked with aromatic spices in a mild creamy sauce.
£10.95
Kolapuri Vegetatable (Region of Maharastra)
Seasonal vegetables, bell peppers, kadai masala, onion tomato gravy.
£10.95
Malabar Vegetable Curry (Malabar Region)
Spring vegetable, coconut milk, onion sambol, black truffle.
£10.95

Biryani Dishes

Basmati rice cooked with green herbs in a special blend of spices and flavoured with saffron. Served with a vegetable curry.

Vegetable Biryani
Vegetable biryani made with mixed vegetables and aromatic spices.
£12.50
Hyderabadi Chicken
Richly spiced Hyderabadi-style chicken curry with aromatic flavours.
£14.50
Lucknow Lamb Biryani
Traditional Lucknow-style lamb biryani layered with fragrant rice and spices.
£16.50

Side Vegetables

Tarka Dal
Lentils simmered with tomato and onion, tempered with garlic.
£5.50
Dal Makhni
24 hour slow-cooked black lentils.
£5.50
Bhindi Masala
Fresh diced okra sauteed with crisp onion, lemon juice and coriander.
£5.50
Chana Masala
Chickpeas cooked in an authentic Punjabi way.
£5.50
Achari Gobhi
Cauliflower, pickling spices, ginger, and tomatoes.
£5.50
Sag Aloo
Spinach with potato, tomato, ginger, and garlic and Kasturi meth.
£5.50
Palak Paneer
Cottage cheese and spinach cooked in cumin, garlic and kasoori methi.
£5.50
Kathiri Gobi Mutter
Potato, green peas and cauliflower in a lightly flavoured sauce.
£5.50
Mixed Raita
Tomato, cucumber and mint yogurt, roasted cumin.
£3.50
Dingir Mutter
Fresh mushroom and green peas with ground herbs and spices.
£5.50
Jeera Aloo
Desiree potatoes, slow roasted chillies, and crushed garlic.
£5.50
Masala Potato Wedges
Crispy potato wedges tossed in a blend of savoury masala spices.
£3.50

Choice of Rice

Basmati Pulao Rice
Fragrant basmati rice gently spiced and cooked with aromatic herbs.
£3.80
Mushroom Pulao Rice
Fragrant rice cooked with mushrooms and mild spices.
£4.25
Steamed Basmati
Simple steamed basmati rice, light and fluffy.
£3.30
Egg Pulao Rice
Basmati rice stir-fried with egg and warming spices.
£4.25
Coconut Rice
Lightly flavoured rice cooked with subtle coconut notes.
£4.25

Choice of Bread

Wholemeal Roti
Wholemeal roti flatbread made with wholesome wheat flour.
£2.25
Butter Naan
Soft tandoor-baked flatbread brushed with butter.
£3.30
Peshwari Naan
Sweet naan bread filled with coconut, raisins, and nuts.
£4.00
Plain Naan
Classic plain naan bread baked fresh in the tandoor.
£3.30
Keema Naan
Naan bread stuffed with seasoned minced meat filling.
£4.50
Onion Kulcha
Soft kulcha bread stuffed with a savoury onion filling.
£4.00
Chilli Cheese Kulcha
Stuffed kulcha bread filled with chilli and melted cheese for a spicy kick.
£4.25
Garlic and Coriander Naan
Soft naan bread topped with garlic and fresh coriander.
£3.80

Sides

Papadum
Crispy thin papadum, lightly spiced and perfect for dipping.
£0.95
Mint Chutney 59ml
Refreshing mint chutney with a cooling herbal flavour.
£0.55
Date and Tamarind Chutney 59ml
Sweet and tangy date and tamarind chutney served as a dipping sauce.
£0.55
Spiced Aubergine 59ml
Smooth spiced aubergine relish with rich, smoky flavour.
£0.55

Dessert

Served by the slice.

Semiya Payasam
Vermicelli noodles, milk, ghee, saffron, and dried fruits.
£4.50
Rice Kheer Pudding
Warm rice pudding, cashew nuts, almonds.
£4.50
Tres Leches Cake
Rose infused milk cake, rose petals, Lotus Biscoff.
£4.50