Appetisers
Paneer Tikka
V.£4.95King Prawn Garlic Mow
Dairy.£6.95King Prawn Puree
£6.95Tandoori Mix Starter
£5.95Chicken Chaat
Finely diced chicken cooked in a lightly spiced sauce.£4.95Seekh Kebab
Spicy minced lamb, cooked on a skewer. Served with salad. Egg.£4.95Chicken Pakora
Spicy chicken deep fried in batter. Served with salad. Egg, Gluten.£4.95Singara (2 Pieces)
Spicy vegetables stuffed in a crisp pastry. Gluten, Vegetarian.£4.95Onion Bhaji
Egg, Gluten, Vegetarian.£4.95Mango King Prawn
Dairy.£5.95Ballroom Party Platter
Egg, Gluten.£7.95
Tandoori Dishes
Chicken Shashlik
Breast of chicken marinated and cooked with capsicum, onion and aubergine. Served with salad.£10.95Tikka
Pieces of chicken or lamb marinated and cooked on a charcoal fire. Served with salad.£10.95Tandoori King Prawn Tikka
King size prawns marinated in a special recipe, served with salad.£15.951/2 Traditional Tandoori Chicken
Half a chicken marinated in hung yoghurt, garlic paste, ginger and garam masala. Slow cooked in a tandoori oven. Served with salad.£10.95Tikka Masala
Breast of chicken or lamb marinated and cooked on a fire, then re-cooked in a medium sauce. Contains Nuts.£10.95Tandoori Mixed Grill
Chicken, lamb and king prawn tikka, seekh kebab and 1/4 tandoori chicken. Served with salad.£14.95Salmon Tikka
Salmon marinated in special recipe from Bangladesh.£10.95
Balti Dishes
Balti has captured the imagination of curry lovers ever since it first appeared in the Midlands. Balti restaurant curries are stir fried in many combinations of spices and peppers, cooked in a wok-like dish known as korai or balti pan.
Chicken Tikka Balti
£9.95Lamb Tikka Balti
£9.95King Prawn Tikka Balti
£15.95Garlic Chicken Tikka Balti
£10.95Ballroom Special Balti
£15.95
Traditional Dishes
Madras
Another popular dish of South Indian origin. A fairly hot taste, extensively prepared with garlic, chilli and tomato.£9.95Korma
Most suitable for beginners. A delicate preparation of yoghurt, cream and spices producing a very mild rice creamy texture. A flavour palatable to every constitution. Contains Nuts, Dairy, N.£9.95Dhansak
A beautiful combination of spices, with lentils, garlic and lemon juice producing a hot, sweet and sour taste.£9.95
Chef's Recommendations
Chicken, lamb and king prawn dishes.
Jhinga Tetul (King Prawn)
Jumbo size king prawn from Bangladesh. Fresh water marinated with chef's special spices. Grilled and cooked with chilli and tamarind sauce, onions, peppers and pickled chilli.£15.95Hariali
Tender pieces of chicken, meat or prawns. A very hot dish imported from Sunabgoni. Made with hot fresh chillies, peppers and ginger. Great taste with an amazing naga chilli aroma.£10.95King Prawn Silsila
Cooked with special herbs, green chilli, potatoes and mushrooms.£15.95Lamb Sangum
Tender lamb cooked in a special spinach and fresh herb sauce and cream. Dairy, N.£10.95Jahlale
Tender pieces of chicken or meat marinated in special herbs and spices imported from Bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine and coriander. Green chillies are added to make this dish spicy and suitable for those who enjoy a rich spicy dish.£10.95Bangladeshi Gosht
Lamb stir fried in a combination of four chillies, spices, ginger and coriander. A delicious Sylheti dish.£10.95Begum Bahar
Marinated tender chicken, stir fried in a combination of four chilli spices, onion, garlic, coriander, mushrooms, aubergines and a combination of peppers. Marinated minced lamb for an added extra taste. A delicious Eastern dish. Once tasted, never forgotten.£10.95Nawabi Chicken
Tender pieces of chicken cooked in charcoal, then stir fried with onion, capsicum, a selection of herbs and spices. A special sauce is then added with yoghurt for an extra medium hot taste.£10.95Chicken Tikka Paneer
Tender pieces of chicken cooked in a clay oven, then cooked with a selection of spices added with cheese, fresh coriander and garlic. Another dish that once tasted never forgotten choice of cheese. D.£10.95Chicken Zafrani
Tender pieces of chicken cooked in a clay oven, with a selection of herbs and spices in a special sauce. Basted with almond powder, fresh cream and a hint of lime juice to give it that extra special flavour. A chef's recommendation for beginners. D, N.£10.95Tandoori Garlic Chilli Chicken
Tandoori flavoured chicken cooked in sauce made from seedless chilli, yoghurt, Indian mustard and many other spices.£10.95Chicken Mowchak
Tender pieces of chicken and fresh prawns, marinated in a selection of imported spices from Assam. This is a delicious sauce prepared from exotic peppers and herbs, garlic cream, honey and sesame seeds. Medium hot to mild with a sweet texture. N.£10.95King Prawn Delight
King sized prawns cooked in a charcoal-fired oven and re-cooked in cream and various spices. D, N, Medium to Mild.£15.95
Biryani
It consists of basmati rice and served with vegetable curry.
Chicken Tikka
£10.95Lamb Tikka
£10.95King Prawn Tikka
£15.95Ballroom Special
Hot.£15.95
Exclusive Vegetarian Dishes
Vegetarian.
Paneer Shashlik
Marinated in a special recipe cooked with capsicum, tomato and aubergine. Served with salad and mimosas.£8.95Shobji Jafroni
Mixed vegetables cooked with chef's special spices, almond and a hint of lemon juice. Dairy, Medium to Mild.£8.95Shobji Lemone
Mixed vegetables cooked with chef's special spices and lemon. Dairy.£8.95Garlic Vegetables Balti
Mixed vegetables cooked with chef's special balti spices and fresh garlic. Served in a balti pan. Medium Spicy.£8.95Aloo Begun Balti
Fresh aubergine and potato cooked with chef's special balti spices and fresh herbs. Served in a balti pan.£8.95Shobji Bhar Paneer
Mixed vegetables with fresh herbs, spices and cheese. Dairy.£8.95
Vegetable Dishes
Make your own mix or selection of vegetable bhajis. Choose from below. Vegetarian.
Soq Chana
£3.95Bhaji
£3.95Sweet n Sour Okra
£3.95Aloo Gobi
£3.95Bombay Potatoes
Spicy.£3.95Tarka Dal
£3.95Sag Aloo
£3.95Sag Paneer
£4.95Niramish
Dairy.£4.95
Sundries
Make your own mix or selection of vegetable bhajis. Choose from below.
Rice
£2.95Green Salad
£2.25Chips
£2.50Papadam
£0.65Pickle Tree
£1.00
Tandoori Breads
Egg, Gluten.
Naan
£2.95Garlic Naan
£3.50Peshwari Naan
Coconut, mango and almond. N.£3.50Keema Naan
£3.95Mughlai Naan
Minced lamb, chillies, garlic, coriander and cheese.£4.50Garlic and Coriander Naan
£3.95Cheese Naan
Dairy.£3.95Cheese and Garlic Naan
Dairy.£3.95
