Bandook - Montpellier delivery from Montpellier

About Bandook - Montpellier
Order your favourite dish at home from Bandook Che thanks to Deliveroo's home delivery.
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SODA

KALE PAKORA CHAAT V . GF
Crunchy kale coated in gram flour, deep-fried. Diced onion, tomato, tamarind chutney, Greek yoghurt and mint glaze.
£7.00
PANI PURI VG . DF
The Sepoy's took shots with these... mouth-watering Pani Puri Shots! Puffed semolina shell, chickpeas. Served with jal jeera water.
£5.00
BANDOOK CHAAT V
Signature Chaat using grated potato basket laced with cool Greek yoghurt, fresh pomegranate, lentil dumplings. Topped with a trio of chutneys.
£8.00
SAMOSA CHAAT V
You can't go wrong with a deconstructed Punjabi vegetable samosa. Topped with curried chickpeas, cooling Greek yoghurt, tamarind, mint chutney, sev and fresh pomegranate.
£7.00

PAV BHAJI V
Soft buttered brioche bun. Served with Bombay inspired mixed vegetable masala mash.
£6.00
BATATA VADA PAV V
A Bombay Street food staple. Deep-fried potato dumpling lightly spiced. Served inside a soft buttered brioche bun. Sprinkled with red spicy masala.
£7.50
KEEMA PAV
Soft buttered brioche bun. Served with curried minced lamb.
£7.50

PUNJABI LAMB CHOPS GF
Welsh lamb chops marinated with robust Punjabi spices. Served with mint chutney.
£13.00
BANDOOK CHICKEN WINGS GF
Tandoori chicken wings tossed in the pan with a 'fiery' Bandook sauce.
£7.50
TOFU CHILLI BITES VG . GF . DF
Tofu stir-fry tossed with padron peppers, spices, curry leaves and tempered mustard seeds.
£7.80
TANDOORI MALAI BROCCOLI V . D NEW
Broccoli florets marinated in hung yoghurt, real cream cheese, Indian herbs & spices. Roasted in the clay oven to a crisp and creamy perfection.
£7.50
KERALA CHICKEN 65 DF NEW
South-Indian favourite, chicken supreme marinated with curry leaves, aromatic spices, Kashmiri chilli powder, deep-fried. Garnished with chaat masala.
£8.00
CHILLI PANEER V . GF
Cottage cheese, garlic, ginger, soy, chilli, sweet peppers.
£7.50
KURKURIT BHINDI VG . GF . DF
Okra fries in gram flour coating.
£6.00

RAILWAY LAMB CURRY GF . DF
All passengers aboard! During the British-Raj, first-class passengers were served this on long journeys. Authentic lamb curry.
£16.00
PANEER TIKKA MASALA V . GF
Grilled paneer with rich tomato and cream sauce.
£13.00
GRANDMA'S CHICKEN CURRY GF . DF
Grandma-ji knows best! Bandook's famed signature, homestyle succulent spring chicken curry.
£15.00
OLD DELHI STYLE BUTTER CHICKEN GF
Char-grilled chicken, fresh tomato, fenugreek and fresh cream.
£15.00
KERALAN MOILEE VG . GF . DF
A gently spiced Keralan favourite with aubergine in a lovely coconut milk sauce.
£14.00

KASHMIRI CHICKEN TIKKA GF, D NEW
Boneless succulent chicken marinated in hung yoghurt, crushed pink pepper, kashmiri chilli, ground spices. Cooked in the clay oven.
£12.00

LUCKNOWI PARDA LAMB BIRYANI GF
A Lucknowi inspired Biryani cooked with cubes of Lamb, served with beetroot raita. If you would like the gluten-free option, ask the waiter.
£16.50
JACKFRUIT & EDAMAME BIRYANI V . GF NEW
Meatless and comforting! Layers of zafrani rice cooked with a piquant jackfruit pieces and edamame beans. Served with beetroot raita. If you would like to go vegan, please inform the waiter.
£15.00

PUNJABI SAMOSA V
Handmade pastry filled with spiced potato mix. Served with tamarind chutney.
£5.50
DAAL MAKHANI V . GF
Loved by you. Urad dal, chana dal, rajma, cream and spices.
£5.50
GUNPOWDER CHIPS VG . GF . DF
Try them once and you'll keep coming back for more! Home-made fiery powder!
£4.50
KABULI CHANA VG . GF . DF
Tea-soaked chickpea overnight, sauteed in onions and spices.
£5.50
BEETROOT RAITA V . GF NEW
£4.00
PALAK MAKAI V . D NEW
Creamy spinach puree with baby corn flavoured with garlic and cumin. Contains dairy.
£5.50